The strongest gourmet live broadcast [Interstellar]

Qu Xiaofu took a deep breath, unnaturally moved his eyes away, and touched the optical brain on his wrist.

"He Yixiao! You!" As soon as the communication was picked up, Qu Xiaofu couldn't suppress his anger. "It's too much for you!"

"What am I doing too much?" The voice in Guang Guang's head was very leisurely.

"It's fine if you want me to make the quilt, but you still let me watch you... look at you... you shameless!" Qu Xiaofu's voice became more and more angry.

"You should explain clearly what I did." He Yixiao waved to the curious employees in the conference room, signaling them to go out.

"You! You mean to ask me to wash your underwear? Why don't you go to heaven!" Qu Xiaofu put the quilt back on the bed to cover up the whiteness, so it was invisible.

"What underwear?" He Yixiao's voice in his mind was very puzzled.

"Don't pretend! What's in your bed, isn't yours, can it be mine?" Qu Xiaofu was frightened by He Yixiao's thick skin, and subconsciously raised his voice.

"Ah," He Yixiao faltered, as if he just remembered, "Well, the one who wasn't used to sleeping in clothes last night may have taken them off because of sleepwalking."

"And then?" If He Yixiao beat him to death and refused to admit it, Qu Xiaofu would still have a reason to get angry.But He Yixiao seemed to have a good attitude of pleading guilty, which made Qu Xiaofu embarrassed.

"Xiaofu, why don't you..." He Yixiao's voice in his mind was full of temptation and encouragement, "Look at my pants, I didn't use them to do bad things, and I don't know if I wore them last night. I will wear them today." I came back very late, if it’s convenient for you, wash it for me, it’s three times the debt of the stacked bed, is that okay?"

"What are you talking about...you want me, Qu Xiaofu, to wash this kind of thing for you..." Qu Xiaofu wrinkled his face.

"To be honest, I'm quite short of money recently. You're procrastinating, and it's hard for me to do it. Why don't you pay back some first?" He Yixiao heard Qu Xiaofu say this, his eyes widened. Turn, the tone is leisurely.

"..." Qu Xiaofu didn't make a sound for several minutes, only heard a low hum for a while, and then hung up the communication.

He Yixiao turned off the optical brain communication interface, clasped his hands together on the table, placed them under his chin, and stared ahead thoughtfully.

At first, he thought he was just looking for a babysitter, but he didn't expect that the nanny would be particularly annoying to him.The more we get along, the more interesting it is, but I am slowly thinking about it, and I can't move my eyes.I didn't even think about the changes in my heart, and I was greeted with a dream full of spring.

The bizarre and charming dream last night is still vivid in my mind, and the soft touch seems to be left between my fingers and I am reluctant to leave.Rubbing his fingers, He Yi's smile deepened.

The little guy resisted him, like a proud kitten.What method should I find to get close to him?

"Boss? Are you still going to continue the meeting?" The employees guarding the door and looking around watched He Yixiao stop talking, their faces were calm, and their hearts were full of curiosity.

Their boss usually sings, dances, drinks and doesn't get close to him. This is the first time that they can still laugh so much after receiving an optical brain communication.It must be that Quiet Mimi has talked about friends!

"Open, open! If you don't have meetings, you won't make any money, and if you don't make money, how can you afford to raise small animals..."

And the little animal in He Yixiao's mouth was doing housework for his employer at home.

As for Mu Zexi, Jiang Ruan, the living room was quiet for a while, but Li Hui in the living room was extremely curious.

"What is this? Marinated meat?" Li Hui moved the inch bone that was on the plate to be cooked with his hands.

"Yes, I patted the meat with the back of the knife to make it looser. I cut one side with a flower knife, so you can see the incisions." Jiang Ruan nodded, and picked up meat from the freezer. Take out a piece of pork belly that was put in beforehand.

"Should I just watch? Do you need my help? I also have a cooker's certificate, and I sometimes cook for Jiuqiang at home." Li Hui smiled.

"You too, what a coincidence." Jiang Ruan raised her eyebrows and looked up at Li Hui.The cook has a bit of a unique temperament, and Li Hui is dressed in a refined manner, not like a person who can cook with his hands every day.

"Unfortunately, I also prepared it specially to take over the association." Li Hui shook his head with a smile, waved his hands, and compared the inch pelvis on the table. "What are you doing? Don't you do this first?"

"No, let's wrap the crispy meat first." Jiang Ruan shook his head, quickly simmered the rice, steamed the marinated inch bone, and then took out a mortar.Freed the peppercorns, poured them into the mortar, put on the hammer, and handed them to Li Hui.

"This is the pepper that has been fried. You need to crush them. I will handle the onion and ginger. Be careful not to get it in your eyes when making it, otherwise it will be uncomfortable."

"Okay." Li Hui nodded, took the kitchen utensils handed over by Jiang Ruan, took off his coat, rolled up his sleeves, and started working.

Jiang Ruan was on the side, washing and peeling the ginger and scallions, placing them on the chopping board, and slicing them at a very fast speed.The thickness is moderate, the length is uniform, and the skillful knife work is just like the appearance on the live broadcast, which makes Li Hui admire.

Li Hui thought it would be enough for Jiang Ruan to cut off the slices of onion and ginger, but Jiang Ruan raised them together again and chopped them into fine pieces.What wafts in the kitchen is the unique fragrance of green onions, the pungency of ginger, and the slightly numb smell of fried pepper.

Jiang Ruan quickly processed the ginger and scallions, together with Li Hui's crushed prickly ash pepper, mixed them with five-spice powder, salt and sugar, mixed them into the seasoning plate, and handed them to Li Hui to stir.Carrying the pork belly, he raised his hand to compare the position of the knife.

"What's wrong? Is there something wrong?" Li Hui asked curiously as he watched Jiang Ruan's movements.

"No, I'm just wondering where to cut the knife. Pork belly is good if it's fat and thin, at least a little fat, and it will be fragrant when it's fried in a pan. It's not like many dishes require pork belly to be sliced, crispy What the meat eats is the thick fat of the pork belly, which emphasizes the chewiness!" Jiang Ruan poked the pork belly with two fingers.

Li Hui nodded thoughtfully. "Does Ze Xi also like to eat meat?"

"Huh? I like it, but I'm not too picky." Jiang Ruan nodded, and the smile in his eyes grew stronger.

"Jiu Qiang is very picky eater and only eats meat. I prefer vegetarian food, especially snacks. You and Ze Xi have a good relationship, don't you?" Li Huizhuang asked casually.

"Ah? Just, just like that, it's quite harmonious."

Hearing Li Hui's question, Jiang Ruan immediately remembered his identity.He is brother Ze Xi's lover, so asking, there is no other meaning, right?They just confirmed their relationship today, wouldn't it be inappropriate for him to directly say that he is Ze Xi's boyfriend?

"En." Li Hui was still very satisfied with the answer, and nodded without asking further questions. "Is the meat wrapped with these materials after it is cut?"

Ze Xi has been a loner for the past few years, Jiu Qiang is a person who can't speak or express emotion.The elders are very rough-mouthed. After taking up the military rank without knowing it, I felt sorry for a long time, and asked him to take care of his younger brother while staying in Capital Star.

Fortunately, in the past few years, Zexi has also found a career he is interested in, and now, he also has good friends.

"Yes, I'm going to mix the egg mixture." Jiang Ruan had already cut the pork belly slices during the conversation, put them aside and turned to get a bowl of egg mixture.

"I know this. I also watched your live broadcast. When you made rice balls in that episode, you also emphasized that they should be wrapped with egg liquid so that they will not fall apart during frying." Li Hui turned his head and recalled seeing Jiang Nguyen's video.

"Yes, but it's a little different. This one is thicker, look at it." Jiang Ruan originally thought that Li Hui's watching his live broadcast was just a polite remark, but he didn't expect that he really remembered the details, and he was overjoyed .

Ze Xi's family members still have a certain level of affirmation of him!

Jiang Ruan poured the pork belly slices into the dry ingredients dish, stirring constantly.Drizzle each cutlet with spices.Sweet potato powder is added to the egg liquid. Once the meat slices dipped in the spices are dipped in and the chopsticks are picked up, the paste effect is obvious.

The pot had been lit long ago, and the oil had reached [-]% heat, and the golden-yellow meat slices wrapped in batter were sandwiched into the pot piece by piece, making the oil puff and puff.A large plate of battered pork slices was put into the pan, fried until golden brown, and Jiang Ruan took them out to remove the oil and drain them.

"Is that enough?" Li Hui stood aside, looking at the golden and crispy meat, and smelling the tempting fragrance.

Five-spice powder and Chinese prickly ash have a particularly stimulating taste, and when they are fried in hot oil, the house is full of fragrance.As for the hard shell wrapped on the outside of the sliced ​​meat, I think it should have a different taste from the soft meat inside.

"No, re-fry later, it's not completely crispy yet! Call me when the oil is almost dry, the inch bone should be steamed, I'll deal with it." Jiang Ruan pointed to the steamer on the other side , lifted the lid maliciously, and let Li Hui get closer to smell it.

"Oh! It smells so good!" Li Hui's eyes widened in surprise, and he couldn't move his eyes away from the light brown one-inch bones that had been arranged.There is a thick circle of flesh and blood on each inch of the bone, and I think it will be particularly satisfying to bite down.

"Of course it's delicious. It's steamed after putting in the seasoning. It tastes good if you eat it now, but there is another process in the back, which is to fry it until fragrant."

As Jiang Ruan said, he took out the steamed Cungu, filtered off the juice from the steamed Cungu, fried the Cungu with oil in a hot pan until the surface turned yellow, and then picked it up. Add ginger to the oil in the pot Stir-fry the minced garlic and Qingjiao.In the end, they collected the juice together with Cun Gu, and when it came out of the pot, Li Hui's eyes were straightened.

"Are you really that greedy?" Jiang Ruan couldn't help laughing at Li Hui's appearance.

Li Hui blinked and admitted with a blushing face.

"Come on, have a try?" Jiang Ruan saw that there were many inches of bones made, so she took a bowl and put roots in Li Hui's hands.

"Just eat first?" Li Hui didn't want to refuse Jiang Ruan's offer at all, but he was too embarrassed to eat alone.

"It's okay, the privilege of a cook is that you can take some to taste after cooking." Jiang Ruan joked casually.

"I'll give it a try... Mmm! It's delicious!" Regardless of his appearance, Li Hui tilted his head and took a bite of Cungu.

I only feel that the meat on the inch bone is soft and chewy, bit by bit, it has a slightly spicy taste and full of juice, which makes people very satisfied.

Jiang Ruan shook his head with a smile, and re-fried the crispy meat on the side.Sure enough, the crispy meat has been cooled for three to two minutes, and the skin is already a little weak.After the second round of re-frying, it became crispy again and the color became more intense.

With the first time, there will be the second time.After all, Li Hui couldn't help it, and after the crispy meat came out of the pan again, he took a piece and put it in his mouth.His face was distorted by the heat, but he didn't want to let go.

"It's delicious! This one is also great!" Li Hui kept nodding, "The outer skin is really as I thought, a little hard. But it's not too hard to bite, and it's just crispy. The meat inside is like What you said, the part with a bit of fat, burst out with a very meaty aroma, the meat is not at all woody, and it is also wrapped in the smell of spices."

"Eh? Just eat it? It's not finished yet."

Jiang Ruan turned her back to prepare the sauce dish, and when she turned around, she saw Li Hui eating crispy meat. "Yes, crispy pork is called crispy pork because of the crispy shell on the outside. It can be eaten alone, or it can be made into a dish with soup, and it can also be wrapped in sweet and sour sauce or chili. It has a strong taste, but it is hard to stop.”

"Is this the sauce you prepared?" Li Hui looked at the small plate in Jiang Ruan's hand. Both sides were red, but one side was wet red juice and the other side was dark red powder.

"Dip it in and try the taste?" Jiang Ruan handed over the plate.

"Well... this one is sour and delicious. And this one... so exciting, is this chili pepper!" Li Hui dipped the chili powder and put it in his mouth, with the surprise of finding true love on his face.

The crispy texture, the spicy powder, and the combination of flavors are really an unexpected combination!

Li Hui kept chewing the crispy meat, and looked at Jiang Ruan with bright eyes.Jiang Ruan was just as he had guessed, Ze Xi had taken a fancy to this cook so early on, and it was because he had a talent for unique cooking skills!

Jiang Ruan looked at Li Hui's appearance, put the cumin inch bone on a plate, and pushed him to let him send out the two dishes first, and then he was going to fry a quick fried cabbage.

The small balls in the freezer were rubbed together by Jiang Ruan and Mu Zexi a few days ago, wrapped in a transparent isolation film and frozen, waiting to make a sweet soup with fermented rice.

Li Hui and Mu Jiuqiang's visit came so suddenly that they didn't have time to make soup early.Jiang Ruan leaned against the stove and thought, why don't you make some rice balls for everyone to try?

Although there are only three dishes at the moment, each serving is several times the daily serving.Coupled with a pot of warmed fermented rice, there will be a dish of fermented glutinous rice balls for dessert later, it should be able to satisfy the appetite of four people, right?