The strongest gourmet live broadcast [Interstellar]

After all, under the close attention of the two, the porridge with scallops and mushrooms came out of the pot with a gurgle.Jiang Ruan leaned against the door frame of the kitchen, watched as Mu Zexi put on the insulation film, carefully took off the casserole, and sent it to the table in the living room.

The moment the lid is opened, the steam is steaming, and the rice is white and soft.Dotted with swollen or pale yellow or white scallops, and chubby brown-skinned shiitake mushrooms.

"It looks good." Jiang Ruan nodded pertinently.

"Try it, eat it cold." Mu Zexi filled a bowl and handed it to Jiang Ruan.

"You can eat too, it's already this time, you should be hungry too." Jiang Ruan hooked the corners of her lips, lowered her head and sniffed at the bowl.

Scallops are actually the tender meat in shellfish shells, which are easier to preserve and further process when dried.It has a special fragrance, which is different from other seafood, and the taste of the entrance is also unique.It is rumored that it has many effects, but Jiang Ruan is still more satisfied with its taste.Sure enough, it is used to make porridge, which not only preserves the salty fragrance of seafood, but also will not be too moist and fragrant.

There is nothing wrong with shiitake mushrooms, and almost no one doesn't like them.Whether it is frying or making soup or porridge, it is extremely popular.In many cases, it can also shine on the barbecue stand again and again.

The scallop and mushroom porridge cooked in a casserole has a layer of rice oil skin floating on the surface of the porridge, just like pure milk, which will also produce milk skin during the cooking process.

The master once reminded him that the porridge is good or not, it all depends on the oily skin on it.Just like soy milk, you can roughly guess the taste by looking at the thin layer without putting your mouth down.

Ze Xi's porridge was actually a success.I just don't know if the material is in place or not...

Swiping the spoon, Jiang Ruan drew a circle on the porridge.Scoop the first cooled part of the surface of a bowl of porridge into the noodle spoon and slowly put it into your mouth.

The porridge was still very hot, even the surface porridge with the lowest temperature was so hot that Jiang Ruan took a deep breath.But as soon as it touches the lips and tongue, the unique fragrance of porridge will slowly flow into the throat.The shreds of scallop meat are distinct, half scattered and not scattered, and it melts into the mouth when the jaw is closed.The shiitake mushrooms are full of water, with the taste of seafood, and the teeth are flexible.

The most outstanding thing is the broken rice grains and the translucent thick porridge liquid, which is really boiled.The timing is just right, the earlier it will be thinner, the later it will be rotten, this kind of ripeness is just right.

"I'll eat it later, it's out of the pot." Mu Zexi looked at Jiang Ruan, frowned, and was about to reach out to stop him, but Jiang Ruan stopped him.

"Viscous porridge should be drunk while it's hot, just like hot pot, it will get boring when it's cold." Jiang Ruan squinted her eyes, and her appreciation was obvious. "Not bad, quite talented. When will you go to get the qualification and come back to cook porridge for me?"

"Okay, I'll cook for you every day." Mu Zexi's eyes were filled with tenderness, and he followed suit.

"Come on, still cook every day? Won't you get tired of eating?" Jiang Ruan laughed. "Just porridge, there are many variations. There are bean porridge, sweet porridge, and rice porridge. There are too many categories of rice porridge. Some add preserved eggs, some add shrimp and crab, some add mushrooms and chicken, and Add pumpkin. There are also some very special dishes, such as Zhuangyuan Jidi porridge and boat porridge, all of which are very unique."

"Boy?" Mu Zexi raised his eyebrows.

"A famous product with a strong cultural background. In fact, it is a good name for fish porridge, but it is more complicated than fish porridge. It also contains peanut fritters and the like. I will make it for you when I have a chance." Jiang Ruan ordered nod. "Speaking of cooking food, how am I going to explain to the audience later? Or should I force you to confess?"

"Press me?" Mu Zexi's eyes flashed, "Okay! I'm still thinking about the opportunity to appear in the camera!"

"Just kidding, you take it seriously. It's not the time yet, we'll talk about it when the identity is announced. But when are you..." Jiang Ruan looked up at her lover while scooping up the hot porridge.

"I don't know, it should be soon. After I came back, I haven't contacted them. What is the specific arrangement? Let them do it." Mu Zexi didn't care, and his tone was extremely flat.

"En." Jiang Ruan responded, and had a deeper understanding of the relationship between Mu Zexi and his family. "After finishing the porridge, I will start a live broadcast. This time I will make two kinds of dim sum, one is mochi buns and the other is puffs."

"Okay, I'll send you those materials to the organizing committee for filing later, and He Yixiao should be waiting for your reply. After the organizing committee approves it, it will be sent to him, and you can go there in two days. Practicing for real."

"Okay." Jiang Ruan wanted to go to the God of Cookery Festival to arrange and set up step by step, so far it has been smooth sailing, and she couldn't help but glance at Mu Zexi, feeling rejoiced.

The temperature of the porridge in the casserole dropped slowly, before it cooled down, Mu Zexi and Jiang Ruan drank it up.After eating a bowl of hot porridge, I felt a lot better.Jiang Ruan stretched her waist, cleaned up the kitchen, and felt that she was almost ready, so she clicked on the live broadcast control.

"Everyone, good afternoon. I'm sorry for the delay in today's live broadcast. I would like to apologize to everyone here." Jiang Ruan glanced at the number of people online, and found that it was not less than usual. After connecting to the live broadcast channel, he bowed slightly to apologize to the audience.

"Baibai: I'm finally back! Otherwise, I'll report to the police!"

"ID328194: What did you say upstairs, my god will pay you back!"

"Lily's family: finally back! I thought something happened!"

"Old Gong from space sickness: It's fine, it's okay. Who doesn't have one or two urgent things in offline life."

"It's like this, and it's not an urgent matter. It's just that I don't feel well, and I really can't get up in the morning." Jiang Ruan waved his hands embarrassingly, "Can we discuss it? How about changing the live broadcast time to other time slots in the future? In the morning , it’s really a bit inconvenient now.”

As soon as Jiang Ruan finished speaking, the audience in the live broadcast room went crazy.The barrage is thicker and thicker, and finally it is covered until the live broadcast cannot be seen.

"Dajiang Dahe: Good."

"Little butler of the live broadcast station: User Dajiang Dahe rewarded 500000 interstellar coins, thank you for your support!"

"Baibai: It's fine, I don't mind. But during the God of Cookery Festival, will there be live broadcasts?"

"ID9328431: It's all right, but the broadcaster, tell me the truth, is it because of your private life?"

"Old Gong with space sickness: There is a point of understanding upstairs, if you know it, you don't need to say it."

"Lily's family: I seem to understand when you mention it like this..."

"ID23498: Invisible dog food slapped on the face."

"Brother Fatty: Then, what does it mean for the rich fan to give a reward at this time?"

"ID1287128: I don't think I've seen the coat on Jiang Jiang's body before, I understand."

"Baibai: Understood +1 [heartbreak]"

"Lily Jiajia: Got it +2 [blush]"

Jiang Ruan looked at everyone's speculation and was speechless for a while.Didn't Ze Xi say to go to the organizing committee?Could it be that he was watching his live broadcast while turning on the automatic on the route?Also, why didn't he realize that his audience is so smart?

"Cough, let's broadcast live in the afternoon, and the specific time will be confirmed later on the star network." Jiang Ruan didn't intend to explain more, and made a decision simply and rudely.

"Baibai: Another anchor who has been dazzled by love."

"ID234820: The male god is immersed in love, will he abandon us?"

"Brother Fatty: There is no future for showing affection! I really want to pressure Jiang Jiang to cook every day!"

"ID23984: Seconded!"

"Rotten V: Jiang Jiang's face was flushed at first sight, thinking that she was being treated well..."

"ID328412: Moisturize well?"

"ID324823: Take good care of yourself?"

"Baibai: That's enough upstairs! If you don't let Jiang Jiang start cooking, I'm going to report you!"

"Just do it," Jiang Ruan lowered his head and coughed lightly, hiding the grin on his lips. "This time I'm going to make mochi buns and puffs. There are two kinds of mochi, one method is similar to Daifuku and Nuomi. But this time I'm going to make another flavor, called mochi buns. The taste is very porcelain and solid. Creamy and pliable. The puffs are filled with chocolate and crispy and fluffy on the outside.”

"Bai Bai: Jiang Jiang just described it like this, and I'm hungry."

"ID398412: I'm hungry +1, I'm hopeless, every day is a nutrient, and I live by Jiang Jiang's live broadcast."

"Lily's family: I'm really looking forward to the follow-up introduction! Jiang Jiang is so focused when cooking food that she doesn't even realize it, her eyes are shining when she cooks!"

"Old Gong with space sickness: I only care about whether it will be sold at the God of Cookery Festival."

"Thank you for your praise, I will continue to work hard. As for whether the God of Cookery Festival will be sold, the menu of the God of Cookery Festival will not be officially launched until our team has tested it. But if everyone has a good opinion of these two dim sums, I will consider adding them to the menu. Jiang Ruan smiled and compared the materials on the table.

"Mochi buns are a very durable snack. Unlike puffs, one tastes sweet, but the second and third ones will be a little greasy. The taste of mochi is very simple, even if I sprinkle some cheese on top and bake it. After the pot, I can't stop eating several." Jiang Ruan picked up the cheese block that hadn't been grated, and shook it in front of the camera.

"Baibai: Cheese, I also have it at home, but it seems to look better than this."

"ID128329: Worship local tyrant fans."

"Old Gong with space sickness: Bai Bai, do you like to eat?"

"Baibai: I like it! I am willing to let go of whatever I eat!"

"ID238942: The khaki ones don't look good."

"Of course it doesn't look good. This is unprocessed cheese block, dehydrated stuff, and it can be stored for a long time if wrapped in kraft paper and newspaper." Jiang Ruan looked serious, "Many dishes need to add this kind of material. His taste is very mellow, and no dairy product in the world can replace it.”

With that said, he put the cheese aside and picked up a large bowl.The audience followed Jiang Ruan's guidance and looked over, and found that the bowl was light-colored powder.

"It's a mix of takoyaki and mochi powder, and it's tossed with whole eggs, milk, and melted butter."

Jiang Ruan added it to the small pot on the stove, scraped off a piece of butter preserved at low temperature with the back of a knife, and waited for the butter to melt.Take out the milk and egg liquid prepared in advance from one side, and pour them into a large bowl together.Roll up your sleeves and start stirring quickly.

Jiang Ruan, who was concentrating on eliminating the agglomerates in the material, didn't realize that on the live broadcast interface, in the barrage, everyone had already started to go wrong.

"Lily's family: Jiang Jiang's arms are very thin and white, why do they feel so powerful?"

"Baibai: Come here to explain the confusion upstairs. Cooks usually have strong arms, otherwise they can't even stir the pot."

"ID398212: I'm just curious about the place near the shoulder, on the inner side, what kind of mark is it? Is it a birthmark?"

"Brother Fatty: Are you too naive upstairs? You can ask such questions!"

"Lily's family: Shame!"

Before the audience started to discuss, Jiang Ruan had already mixed the ingredients.Looking up at the live broadcast interface, Jiang Ruan poked the dough in the bowl with his finger just like making buns and noodles not long ago.

"How? It sticks to your hands when you poke it down. This is the characteristic of mochi powder. If it doesn't stick to your hands, you won't be able to do it later. Let's go to the next step."