The strongest gourmet live broadcast [Interstellar]
Chapter 76 Sangria with the pinnacle of beauty
"This tastes really good!" The cook at the side leaned closer, staring at the sauce and pieces of meat tumbling in the pot without moving his eyes.
"It tastes good." Jiang Ruan put the mouth of the red wine bottle under her nose and sniffed it carefully. "The wine is good, how about making sparkling wine?"
"Sparkling wine?" The cook at the side looked up suspiciously. "Use Xiangjia's soda pop? Sparkling wine?"
"Well, it's okay to use theirs. Ask someone to go to the warehouse to get some soda, and I'll peel some fruits." Jiang Ruan nodded, covered the stewed beef pot, and found the refrigerator specially set up by the military department for him. A lot of fresh fruit was taken out of the locker.
Lemons, apples and oranges, plus a handful of strawberries, were all washed by Jiang Ruan, and brought to the counter to cut into slices.Jiang Ruan put a few tablespoons of water and sugar in another small milk pot, and let it slowly melt into a transparent syrup on the fire.When it is completely dissolved and cooled, set it aside for later use.
The transparent open-top pot customized by Hejia Company has always been Jiang Ruan's favorite in the God of Cookery Festival.Cinnamon and cloves are stuffed into three or two respectively, and after the fruits are put in, the dark red wine and the rich rum are poured in.Holding the handle of the pot and shaking it slightly, after a little mixing and stirring, Jiang Ruan sent it back to the refrigerator.
"It doesn't seem to be very difficult, and there are not many materials needed." Xu Gang touched his bulging belly.
"It's really not difficult. The only thing that needs to test the experience of the producer is the ratio of the two wines, as well as the ratio of fruit and wine." Jiang Ruan nodded. "This kind of drink can't even be called wine, it's just a fruit soda with wine taste. Drink it at low temperature, no matter how much it is, it won't be strong."
"This kind is very good, do you consider using it for our military?" Xu Gang always remembered the eldest prince's entrustment.
"No, I want to use this drink for my dim sum shop." Jiang Ruan waved his hand and smiled apologetically. "The opening bonus needs a drink that will support the appearance. If the military department needs it, I will make another recipe for you next time."
"That's not good enough." Xu Gang smiled.
Goulash is an extremely satisfying affair.When the pot was bubbling and bubbling, everyone in the back kitchen could clearly smell the aroma of beef.Different from the beef stew method with thick oil and red sauce, Jiang Ruan's method is still slightly drunk with red wine, and the slight sourness disappears in every minute and every second of stewing, and finally turns into a rich sauce fragrant.
When Jiang Ruan poked the beef with a spoon and found that it was starting to soften and rot, the fruit wine had been refrigerated in place, and it was still steaming when it was taken out. Various fruit pieces were floating in the dark red wine, and the appearance was so high that it violated the rules.
"On the beef side, you can put the finishing touches on the plate. I'll handle the sparkling wine." Jiang Ruan pointed to the pot, brought the sparkling wine jug back to the desk, took a can of soda pop and opened it, weighing the weight in his hand, slowly Pour slowly into the fruit jug.
Everyone saw that the transparent soda was mixed into the dark red fruit wine, breaking up the rich red color, and adding a lot of fine air bubbles, which adhered to the transparent and clear wall of the jug.
"The last step is the syrup. The advice for beginners is that the syrup should be added after tasting. An overly sweet taste will destroy the taste of the sparkling wine, breaking the rich texture and making it ordinary."
Jiang Ruan picked up the cold syrup, took a metal spoon and directly scooped out just the right amount to mix it in. The spoon was slightly pressed down to mix and stir, so that several ingredients were fully fused, and then he reached out and handed it to the cooks around him. "Take it to try the taste. I haven't done it for a long time. I don't know if the texture is still there."
"I want to try it!"
"I want to too! Save some for me!"
"I want some fruit!"
"Give me the rest of the soda! I like the taste of soda, I have to mix some in my cup first!"
A group of chefs were moved when they heard the sound, and they all gathered around with their cups.The heavy sparkling wine jug lightened instantly, and the clear and translucent crimson liquid was poured to everyone.As soon as I brought it to my mouth, I felt the blowing of air-conditioning, bringing a burst of fruity freshness, mixed with the drunkenness of red wine.In the end, the water mist burst out due to the rising and bursting of the bubbles, making the lips and teeth moist.
It's a rare treat.
At the moment of entrance, the expansion of the soda forms a shock, which collides with the richness and mellowness of the red wine, and is neutralized by the sourness of the fruit, exploding in the mouth like a flowery experience like fireworks.The chefs took a big gulp, and after drinking, they raised their heads and took a long breath.
"Uh-ha! It's so cool!"
"It's cold to the stomach, and the taste is sweet enough!"
"I also think it's delicious."
"I'm a girl, I won't get drunk after drinking, that's good!"
"Alcoholic beverages are very suitable for promotion."
"Indeed, it is very suitable to put in a dim sum shop!"
"Just drink it well." Jiang Ruan breathed a sigh of relief.This kind of sparkling wine tastes right, and it should be able to be promoted directly. "This is sangria, the national wine of Spain in the Earth Age. Many unprocessed red wines, such as the red wine left after beef stew, can be processed in this way. The cost is low and the taste audience is very wide."
"I got it! I got it!" The cooks nodded, watching Jiang Ruan lift the lid of the steaming pot of stewed beef.
What came to the face was a different wine aroma from sparkling wine, mixed with many spices, and turned into a fermented taste that did not resemble red wine.The thick dark brown sauce is poured into a plain white open dish along with the beef and ingredients.
The chunks of beef covered with sauce are distinct, and they are soft and rotten during the stewing process. When they fall into the dishes, they bounce indistinctly and are full of flexibility.The carrots were soft boiled, interspersed with the meat, soaked in the sauce, and the combination was just right.
"Try the taste, I think this dish can be promoted. Ordinary fresh-keeping boxes can be kept for a day. If it is further made into vacuum aseptic packaging in the form of a molecular meal, will it be easy for officers and soldiers who have been on duty for a long time to eat? "Jiang Ruan pointed to the pot. "All dishes that do not need to maintain a crisp taste should be sealed and fresh-keeping packaging."
"This kind of technology, I have to ask the Culinary Association. The molecular meal was also packaged in this way before. I don't know if the handmade dishes will work." Xu Gang frowned. "I think what you said makes sense. You can eat in the dining room of the military department, and let the officers and soldiers on duty eat. This idea is very good, and I don't think the technical difficulty is too big. Once it is made, it will not only benefit the military department !"
"I understand, I'll leave it to you." Jiang Ruan understood Xu Gang's meaning and nodded his thanks.
***
The meal plan for the military is proceeding in an orderly manner, and Jiang Ruan has provided more than [-] dishes for the military.Each recipe was produced and authorized to be used on the spot, and all of them were unanimously approved by the military department.
The dishes that have been designed have been tested in the military department, and the response has been very good.Even the external media began to pay attention, trying to find a way to inquire about the progress of the military's meal plan.As for the annual conscription, due to the improvement of the feeding system, the number of registrations has surged several times compared to previous years.For a time, entering the military became the first choice for the new generation of graduates.
At this time, Jiang Ruan had already asked the military for a few days off, and returned home to nest with her lover, and hand in hand to check the opening process of the dim sum shop.
The dim sum shop was named Tao Qian Zhai by Jiang Ruan, and there were more than [-] kinds of dim sum finalized, including [-] daily varieties.There are also ten kinds of seasonal supply, which can only be put on the shelves for sale in the corresponding month.
The decoration of the storefront has been completely completed, and the tables and chairs with simple design are in place.Cooking equipment and to-go containers are all ready, just waiting for the opening touches.
The opening ceremony was on the morning of the second day, and all invitations had been distributed.After announcing the time with various media, Jiang Ruan returned to the living room in her pajamas, and dragged Mu Zexi to the bed.
"Didn't you just say that you couldn't fall asleep because of excitement?" Mu Zexi laughed, and put down the touch-type optical brain in his hand.Being hugged by the warm arms of my lover, I don't want to read any more news reports.
"I went to bed and tried to sleep once, but I couldn't. I want to take you with me to see if I can fall asleep." Jiang Ruan rubbed the corners of her eyes. "I stayed up all night with you last night, I don't know if I will look too tired in the camera tomorrow."
"As I said, I can do the material last night by myself. If you insist on squeezing me, are you sincere, you little villain?" Mu Zexi chuckled and pinched the tip of Jiang Ruan's nose. "Don't do anything tonight, or you won't be able to hold on tomorrow. After tomorrow, you just wait and see if I will let you go. These days, I'm really daring, and dare to do it again and again Rubbing against me, pretending that I dare not touch you?"
"How can I let you do things alone..." Jiang Ruan shook his head. "I'm very sleepy, but you don't sleep. Seeing you staying up all night for the new store, how can you be willing to... It's better to stay up all night together. In short, it will only be two days of sleepiness. After tomorrow, you can breathe a sigh of relief... ..."
Mu Zexi hugged his lover to the side of the bed, leaned over to take off the slippers on his feet, pressed the corners of the quilt, and branded a kiss on the smooth forehead. "I haven't finished reading the reports from the media, so I'm going to sleep right away. Please help me warm the bed first, and I'm still waiting for you to support the scene tomorrow, good boy..."
"You bring the optical brain here, can't you work in bed? My feet are cold, hurry up, and stop talking..." Jiang Ruan held his eyelids that could not be opened, and his tone was a little dissatisfied.
These days, Mu Zexi pays more attention to his work than to him.Everything has to be personally checked, quite a kind of courage to the end.It's been a long time since I've had a good roll in bed, and I want to go out to work without a conscience?
"Okay, okay, little ancestor." Mu Zexi sighed, rubbed the soft hair that was sunken deep in the fluffy pillow, and turned to get the touch-type optical brain that fell on the sofa.
Jiang Ruan shrunk to the side of the bed, curled up her lips and laughed silently, the tension in her heart about the opening tomorrow subsided a lot.
"It tastes good." Jiang Ruan put the mouth of the red wine bottle under her nose and sniffed it carefully. "The wine is good, how about making sparkling wine?"
"Sparkling wine?" The cook at the side looked up suspiciously. "Use Xiangjia's soda pop? Sparkling wine?"
"Well, it's okay to use theirs. Ask someone to go to the warehouse to get some soda, and I'll peel some fruits." Jiang Ruan nodded, covered the stewed beef pot, and found the refrigerator specially set up by the military department for him. A lot of fresh fruit was taken out of the locker.
Lemons, apples and oranges, plus a handful of strawberries, were all washed by Jiang Ruan, and brought to the counter to cut into slices.Jiang Ruan put a few tablespoons of water and sugar in another small milk pot, and let it slowly melt into a transparent syrup on the fire.When it is completely dissolved and cooled, set it aside for later use.
The transparent open-top pot customized by Hejia Company has always been Jiang Ruan's favorite in the God of Cookery Festival.Cinnamon and cloves are stuffed into three or two respectively, and after the fruits are put in, the dark red wine and the rich rum are poured in.Holding the handle of the pot and shaking it slightly, after a little mixing and stirring, Jiang Ruan sent it back to the refrigerator.
"It doesn't seem to be very difficult, and there are not many materials needed." Xu Gang touched his bulging belly.
"It's really not difficult. The only thing that needs to test the experience of the producer is the ratio of the two wines, as well as the ratio of fruit and wine." Jiang Ruan nodded. "This kind of drink can't even be called wine, it's just a fruit soda with wine taste. Drink it at low temperature, no matter how much it is, it won't be strong."
"This kind is very good, do you consider using it for our military?" Xu Gang always remembered the eldest prince's entrustment.
"No, I want to use this drink for my dim sum shop." Jiang Ruan waved his hand and smiled apologetically. "The opening bonus needs a drink that will support the appearance. If the military department needs it, I will make another recipe for you next time."
"That's not good enough." Xu Gang smiled.
Goulash is an extremely satisfying affair.When the pot was bubbling and bubbling, everyone in the back kitchen could clearly smell the aroma of beef.Different from the beef stew method with thick oil and red sauce, Jiang Ruan's method is still slightly drunk with red wine, and the slight sourness disappears in every minute and every second of stewing, and finally turns into a rich sauce fragrant.
When Jiang Ruan poked the beef with a spoon and found that it was starting to soften and rot, the fruit wine had been refrigerated in place, and it was still steaming when it was taken out. Various fruit pieces were floating in the dark red wine, and the appearance was so high that it violated the rules.
"On the beef side, you can put the finishing touches on the plate. I'll handle the sparkling wine." Jiang Ruan pointed to the pot, brought the sparkling wine jug back to the desk, took a can of soda pop and opened it, weighing the weight in his hand, slowly Pour slowly into the fruit jug.
Everyone saw that the transparent soda was mixed into the dark red fruit wine, breaking up the rich red color, and adding a lot of fine air bubbles, which adhered to the transparent and clear wall of the jug.
"The last step is the syrup. The advice for beginners is that the syrup should be added after tasting. An overly sweet taste will destroy the taste of the sparkling wine, breaking the rich texture and making it ordinary."
Jiang Ruan picked up the cold syrup, took a metal spoon and directly scooped out just the right amount to mix it in. The spoon was slightly pressed down to mix and stir, so that several ingredients were fully fused, and then he reached out and handed it to the cooks around him. "Take it to try the taste. I haven't done it for a long time. I don't know if the texture is still there."
"I want to try it!"
"I want to too! Save some for me!"
"I want some fruit!"
"Give me the rest of the soda! I like the taste of soda, I have to mix some in my cup first!"
A group of chefs were moved when they heard the sound, and they all gathered around with their cups.The heavy sparkling wine jug lightened instantly, and the clear and translucent crimson liquid was poured to everyone.As soon as I brought it to my mouth, I felt the blowing of air-conditioning, bringing a burst of fruity freshness, mixed with the drunkenness of red wine.In the end, the water mist burst out due to the rising and bursting of the bubbles, making the lips and teeth moist.
It's a rare treat.
At the moment of entrance, the expansion of the soda forms a shock, which collides with the richness and mellowness of the red wine, and is neutralized by the sourness of the fruit, exploding in the mouth like a flowery experience like fireworks.The chefs took a big gulp, and after drinking, they raised their heads and took a long breath.
"Uh-ha! It's so cool!"
"It's cold to the stomach, and the taste is sweet enough!"
"I also think it's delicious."
"I'm a girl, I won't get drunk after drinking, that's good!"
"Alcoholic beverages are very suitable for promotion."
"Indeed, it is very suitable to put in a dim sum shop!"
"Just drink it well." Jiang Ruan breathed a sigh of relief.This kind of sparkling wine tastes right, and it should be able to be promoted directly. "This is sangria, the national wine of Spain in the Earth Age. Many unprocessed red wines, such as the red wine left after beef stew, can be processed in this way. The cost is low and the taste audience is very wide."
"I got it! I got it!" The cooks nodded, watching Jiang Ruan lift the lid of the steaming pot of stewed beef.
What came to the face was a different wine aroma from sparkling wine, mixed with many spices, and turned into a fermented taste that did not resemble red wine.The thick dark brown sauce is poured into a plain white open dish along with the beef and ingredients.
The chunks of beef covered with sauce are distinct, and they are soft and rotten during the stewing process. When they fall into the dishes, they bounce indistinctly and are full of flexibility.The carrots were soft boiled, interspersed with the meat, soaked in the sauce, and the combination was just right.
"Try the taste, I think this dish can be promoted. Ordinary fresh-keeping boxes can be kept for a day. If it is further made into vacuum aseptic packaging in the form of a molecular meal, will it be easy for officers and soldiers who have been on duty for a long time to eat? "Jiang Ruan pointed to the pot. "All dishes that do not need to maintain a crisp taste should be sealed and fresh-keeping packaging."
"This kind of technology, I have to ask the Culinary Association. The molecular meal was also packaged in this way before. I don't know if the handmade dishes will work." Xu Gang frowned. "I think what you said makes sense. You can eat in the dining room of the military department, and let the officers and soldiers on duty eat. This idea is very good, and I don't think the technical difficulty is too big. Once it is made, it will not only benefit the military department !"
"I understand, I'll leave it to you." Jiang Ruan understood Xu Gang's meaning and nodded his thanks.
***
The meal plan for the military is proceeding in an orderly manner, and Jiang Ruan has provided more than [-] dishes for the military.Each recipe was produced and authorized to be used on the spot, and all of them were unanimously approved by the military department.
The dishes that have been designed have been tested in the military department, and the response has been very good.Even the external media began to pay attention, trying to find a way to inquire about the progress of the military's meal plan.As for the annual conscription, due to the improvement of the feeding system, the number of registrations has surged several times compared to previous years.For a time, entering the military became the first choice for the new generation of graduates.
At this time, Jiang Ruan had already asked the military for a few days off, and returned home to nest with her lover, and hand in hand to check the opening process of the dim sum shop.
The dim sum shop was named Tao Qian Zhai by Jiang Ruan, and there were more than [-] kinds of dim sum finalized, including [-] daily varieties.There are also ten kinds of seasonal supply, which can only be put on the shelves for sale in the corresponding month.
The decoration of the storefront has been completely completed, and the tables and chairs with simple design are in place.Cooking equipment and to-go containers are all ready, just waiting for the opening touches.
The opening ceremony was on the morning of the second day, and all invitations had been distributed.After announcing the time with various media, Jiang Ruan returned to the living room in her pajamas, and dragged Mu Zexi to the bed.
"Didn't you just say that you couldn't fall asleep because of excitement?" Mu Zexi laughed, and put down the touch-type optical brain in his hand.Being hugged by the warm arms of my lover, I don't want to read any more news reports.
"I went to bed and tried to sleep once, but I couldn't. I want to take you with me to see if I can fall asleep." Jiang Ruan rubbed the corners of her eyes. "I stayed up all night with you last night, I don't know if I will look too tired in the camera tomorrow."
"As I said, I can do the material last night by myself. If you insist on squeezing me, are you sincere, you little villain?" Mu Zexi chuckled and pinched the tip of Jiang Ruan's nose. "Don't do anything tonight, or you won't be able to hold on tomorrow. After tomorrow, you just wait and see if I will let you go. These days, I'm really daring, and dare to do it again and again Rubbing against me, pretending that I dare not touch you?"
"How can I let you do things alone..." Jiang Ruan shook his head. "I'm very sleepy, but you don't sleep. Seeing you staying up all night for the new store, how can you be willing to... It's better to stay up all night together. In short, it will only be two days of sleepiness. After tomorrow, you can breathe a sigh of relief... ..."
Mu Zexi hugged his lover to the side of the bed, leaned over to take off the slippers on his feet, pressed the corners of the quilt, and branded a kiss on the smooth forehead. "I haven't finished reading the reports from the media, so I'm going to sleep right away. Please help me warm the bed first, and I'm still waiting for you to support the scene tomorrow, good boy..."
"You bring the optical brain here, can't you work in bed? My feet are cold, hurry up, and stop talking..." Jiang Ruan held his eyelids that could not be opened, and his tone was a little dissatisfied.
These days, Mu Zexi pays more attention to his work than to him.Everything has to be personally checked, quite a kind of courage to the end.It's been a long time since I've had a good roll in bed, and I want to go out to work without a conscience?
"Okay, okay, little ancestor." Mu Zexi sighed, rubbed the soft hair that was sunken deep in the fluffy pillow, and turned to get the touch-type optical brain that fell on the sofa.
Jiang Ruan shrunk to the side of the bed, curled up her lips and laughed silently, the tension in her heart about the opening tomorrow subsided a lot.
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