The European Emperor System of Quick Transmigration

Huang Shishu slumped on the bed weakly, staring blankly at the pattern on the ceiling.The plump and soft fat on his body was like a puddle of melted ice cream, stubbornly piled up on his belly, even under the pull of gravity, the lump of flesh did not collapse much.

"Ah...so hungry..."

Huang Shishu rubbed his belly and sighed.As if to confirm his exclamation, a soul-stirring roar immediately pierced through his stomach.

It is easy to go from frugal to extravagant, but difficult to go from extravagant to frugal.Ever since he ate the unknown delicacy given by Lou Qing the day before yesterday, Huang Shishu couldn't eat any other food anymore.

What's the point of eating boiled potatoes and sizzling lamb chops every day?If he continued to eat it, a bird would come out of his mouth!How can those simple and ordinary food compare with the delicious food presented by the big brothers!

Stuffing a piece of nutritious sugar into his mouth, Huang Shishu boarded the live broadcast area of ​​Xingwang with his cheeks puffed up with the sugar in his mouth.

Let him watch his live video again to savor the aroma of those two plates of food!

As usual, it is very easy for Huang Shishu to find his own videos. He doesn't even need to enter the backstage of the broadcaster, he just clicks on the hot broadcast channel of Xingwang Live and pokes the first video.

It's a pity that the sky didn't come true. Today's live channel's top-ranked work is not his work, but an omega live broadcast "Live Duck" called "Super Cute Xixi Sauce".

A young omega!Don't want to be aggressive and want to be a duck!It's still a live broadcast!

Is this the depravity of human nature, or the degeneration of morality!

Is there hidden behind the live broadcast the broadcaster's unknown difficulties, whether there are tears of omega soaked behind the explosion!

no!Can't let this omega named "Superiorly Cute Xixi Sauce" fall down like this!

Huang Shishu, with a strong sense of justice, raised his chubby paws and frantically pressed on the optical brain without saying a word. He was so flexible that he didn't look like a fat man who had been hungry for several days.

After notifying a few classmates who were part-time Internet police officers on Xingwang.com, he rushed into the live video, preparing to warn this little omega who was desperate and violating the league's laws and regulations on the pop-up screen.

But when he rushed in with high spirits, Huang Shishu was dumbfounded.

He found that the content of the live broadcast was completely different from what he had imagined!What people say is cooking ducks is really cooking ducks! ! !

But, but he has already notified several Internet police!

What should we do now?Urgent, wait online!

In Bai Tanxi's heart, making money is a very sacred thing.

And cooking is also a very sacred thing.

When the two are combined, the matter of live cooking becomes solemn.

Bai Tanxi told himself that when facing this group of people from other worlds who have not eaten any normal food, they must show the confidence of the heaven...chao Shangguo!

What are dumplings and pork chop rice?Peking duck is really amazing, isn't it!

Even in a foreign country, he still wants to carry forward the charm of the national quintessence, show off the prestige of the country, conquer the world with food, and let the audience sincerely contribute their credit points... let him buy the boat ticket.

Before Comrade Bai Tanxi crossed over, he was a fan of a well-known food blogger on Weibo.This blogger's cooking videos are elegant, with everything from the soundtrack to the lighting, from the background to the kitchenware, all meticulously arranged.Although Baitanxi can't compete with it, it is not a problem to create a refreshing and clean cooking table.

Glancing at the constantly refreshing number of online viewers on his brain, Bai Tanxi pushed the huge sunglasses on his face, stood in front of the cooking table and smiled slightly: "Hello everyone, I am Xijiang, welcome to my live broadcast room. "

——Although many viewers were tricked by the title like Huang Shishu, they were not stupid, they didn't expect to see Omega's special performance by spending a hundred credits.What's more, the pheromone on this omega named Xijiang is particularly charming, and his voice is also gentle. Although the black glasses he wears block most of his face, judging from his pointed chin and delicate facial skin, Xijiang Sauce shouldn't be ugly.

Bai Tanxi stood in front of the cooking counter, on which stood a row of small bowls filled with seasonings, a kettle, an air pump and a retro-shaped thin-mouth wine bottle.

Of course, there is also today's protagonist, the duck.

"It's my first time doing a live broadcast. Please bear with me if I don't do well." Bai Tanxi tilted his head and smiled at the camera. The audience was completely dazzled.

"For Xi Jiang's smile, we will also hold back!"

"Tilt head killing is so cute~"

While the audience covered their faces with red hearts, Bai Tanxi smiled and picked up the bare duck on the chopping board, pinching its neck and shaking it.

"Today I'm going to cook Peking duck for everyone. Beijing is a place name. Well, I'm going to start next. The first step is to blow air."

Bai Tanxi picked up the transparent air pump on the table, forced the hose on the air pump into the duck's skin, and then pinched the duck's neck and began to pump air continuously.

"The purpose of pumping air is to completely separate the connective tissue of the duck from the subcutaneous fat. After this treatment, the duck skin will be plump and crispy when roasted."

With the sound of gasping, the duck gradually inflated.After the duck became round and round, Bai Tanxi took out a rope and wrapped it around its neck several times, tied up the duck skin bag in front of him like a girdle bag, and finally tied a bow.

After finishing all this, he turned around and threw the dead duck into the pool, then easily lifted the boiling kettle on the table, which weighed several kilograms, and pointed it at the duck in the pool. Duck poured it on.

"The second step is to scald the skin." While scalding the duck skin with boiling water, he skillfully turned the duck's body over.The movement was smooth throughout the whole process, and the arms did not tremble.

"I bought this duck casually. It weighs less than four catties and is about [-] grams. The duck skin is scalded to remove the duck smell and to improve the color, so both sides must be scalded. We can't miss any place. This step has to be repeated three times."

After the duck enjoyed three boiling water showers, Bai Tanxi picked up the poor duck with his left hand, picked up the wine bottle on the table with his right hand, and stabbed it hard with the thin chrysanthemum aimed at the duck!

Seeing this astonishing scene in front of them, all the audience gasped immediately!This omega is really scary!

Originally, there were a few alphas lying in the holographic projection, sniffing the fragrance from the omega while fighting with the right-hand girl. After watching Baitanxi's manual asshole explosion, their little brothers were instantly scared, and they all became Be cute.jpg.

After placing the wine bottle with the duck's butt on the cooking table, Bai Tanxi smiled and explained to the audience: "Look, I used a wine bottle to make the duck stand up, so that we can handle the duck in the next step. The third The first step is to dry the duck, because it takes at least five hours to wait for the duck to dry naturally, so in this step, I choose to use a household air dryer to process it.”

As he said that, he took out a brand new food dryer from under the cooking table and placed it on the cooking table, then stuffed the stuff in with the duck and the bottle.

——In fact, such things as food dryers existed in the 21st century.It's a pity that most of the products are very tasteless, power-hungry and time-consuming. How can it compare to the future black technology with a timer of 5 minutes and [-] hours in front of you!

The melon eaters watching the live broadcast watched the poor duck enjoy the 360-degree hurricane baptism in the fully transparent food dryer, and a pair of duck wings were crumbling and almost broken.

Audience: ... Not yet, is it over yet?What did the duck do wrong?Isn't the food dryer used to dry vegetables and fruits?

Bai Tanxi didn't know that these otherworldly people had been terrified by his rough handling of ducks. At this moment, he was specially preparing crispy water for brushing ducks.

Crispy skin water, as the name suggests, is the essence of making the duck crispier and more beautiful!

"These four glass bowls are filled with water, honey, cooking wine and white vinegar. Now let's mix them into the crispy water that will be used later in a ratio of two to two to two to one."

After Bai Tanxi introduced the seasonings in the bowl to the audience one by one, he skillfully mixed a bowl of cold noodle soup-colored sauce with a spoon.Fingers like white jade pinched the porcelain-white spoon, and for a moment it was impossible to tell which one was whiter.

After a while, when 5 minutes are up, the air dryer makes a "ding" sound, and the top cover opens automatically.

High-tech is easy to use!

Bai Tanxi hid the sigh in his heart, lightly touched the skin of the duck with the back of his hand, and took out the duck only after he felt that his tentacles were dry.

The next step is to brush the crispy water.

He held a small brush in his hand, dipped it in the sauce he had just made, and spread it evenly on the duck.After the duck was soaked again, Baitanxi stuffed the duck into the air dryer for 2 minutes.

Audience: ... Duck, are you okay Duck?

In the following time, Bai Tanxi repeated the steps of rinsing the crispy skin with water and air-drying the duck until the skin of the duck had completely lost its touch and was as hard as a piece of oil paper. Then he announced the duck in his hand. Duck is almost done

He is an old sow wearing a bra, one set of tricks after another, which makes the audience dumbfounded-they have never seen such a complicated food processing method, this is not handling ducks, this is giving ducks a full body massage !

...Although Xijiang's massage technique is a bit rough.

At this time, a few rows of pop-up screens flew sporadically in the live broadcast room.

"Xi sauce, is this your family's family recipe? It looks very powerful, but is it really okay to make it public like this?"

"That's right...Xijiang, if you live broadcast like this, tomorrow all the restaurants will offer this Beijing roast duck..."

"Cover your face, you can actually sell the secret recipe!"

Bai Tanxi looked up at the number of people online on the screen, and chuckled softly: "Thank you for your concern, but it's not a big deal to announce this recipe. I will pick an audience on the pop-up screen later and give the finished roast duck to He. However, considering the timeliness of interstellar express, it only includes the Jiangsu, Zhejiang and Shanghai galaxies, and it will not be sent any further."

——At that moment, the audience in the Hong Kong, Macao, Taiwan and Tibet and Xinjiang galaxies in the live broadcast room shed tears of sorrow.

Live far away, blame me?

"The last step, roast duck."

He took out a plump and round red apple, cut it into small pieces and stuffed it into the duck's body.

"Stuffing fruit in the belly of roast chicken and duck is a common method, which can not only give the duck a charming fruity aroma, but also keep the inside of the duck moist. Of course, just using one apple is not enough , we also need a moist bun."

As he said that, he took out another piece of hard bread, soaked it and stuffed it into the duck's belly, and finally fixed the duck's belly with a few thin bamboo sticks to prevent the moisture inside from running out together with the fruit .

"The tips of the wings, the soles of the feet, don't have any fat, so be sure to wrap these delicate places with tin foil to prevent them from burning."

After doing all this, the oven in the kitchen is almost preheated.In the expectant eyes of the audience, Baitanxi finally sent the suffering duck into the oven.

"The preheat temperature is 170 degrees, and then bake at 10 degrees for four or [-] minutes. While waiting for the duck to be cooked, I will teach you how to make lotus leaf cakes. You need..."

"Ding dong——" Just as Bai Tanxi was eloquently explaining, the doorbell suddenly rang inappropriately.

Hearing the crisp ringing of the doorbell, Bai Tanxi, who was broadcasting live, couldn't help being stunned.

——He was just driven here by Bai Xianli, and no one except the Bai family knew he was staying here, so who would be the person who rang the doorbell?He couldn't think that Bai Xianli and Yu Qing, a couple of dogs, would condescend to come to this cheap neighborhood to see him after kicking him out of the house.

The system immediately rolled its eyes: "It's your husband, go and open the door! My location shows that you two are going to be stacked together!"

So all the audience in the live broadcast room saw that the elegant and calm Xijiang immediately turned around and jumped out after hearing the doorbell!

Really jumped out!Jump three feet high!

Friends from the audience stared at Baitanxi who was going away like a rabbit and said one after another——Xi Jiang, why did your painting style suddenly change?

The author has something to say: I participated and I have a date with Jin Jiang!Brazenly begging for nutrient solution!

Yes, Dabai made money from the live broadcast, and the two of them paid for the boat tickets... After all, Tina's truck was not owned by Bai La.

Stomach is not feeling well today, so it’s late, QAQ’s full attendance in February………

ps You really want to roast duck at home, remember to prepare a gangsai!