The European Emperor System of Quick Transmigration

This end of the White Sandalwood Creek has almost been negotiated with the system, and the staff at the other end have also prepared the cooking table that will come in handy later.

The silver-white all-in-one cooking table in front of me is much more advanced than the one that Bai Tanxi used in the capsule apartment—it has a sink on the top, an oven on the bottom, a cupboard on the left, and a refrigerator on the right. It is very functional.An expensive anti-gravity system is also installed at the bottom of this cooking table, the purpose is to facilitate the home cook or housewife to easily move this bulky kitchen utensil.

He thought, this should be the reason why the cooking table arrived quickly.

Once things are in place, people should also be in place quickly.

At this time, the audience's saliva was faintly heard from the audience, and the corners of Bai Tanxi's mouth twitched involuntarily - the conscience of heaven and earth, he just walked to the cooking table, why hasn't he started to cook yet!What are the people in the audience who have already begun to drool thinking?

While complaining in his heart, he took out ingredients from the storage ring like Tinker Bell.After a while, the things he took out had filled half of the cooking table.

The four red wine-related foods he plans to make today are pink sprite, red wine yogurt, French red wine stewed Sydney, and Japanese fried chicken.Among them, the pink sprite is a cocktail, and the red wine yogurt is a dessert.These two foods are easy to cook and ready to eat, so he decided to put them aside for later processing.

The first thing to deal with is the pears in the French red wine stewed pears.If you want to make this dessert well, you also have to pay attention to the selection of pears.

For pears, be sure to choose crispy pears that are thick and can withstand stewing, such as Zhaozhou Xuehua pears and Anhui Dangshan pears, both of which are fine.But if it is a delicate pear like Xiangli, which is a pit when touched, it is absolutely unacceptable.

After rolling up his sleeves and cleaning his hands, Bai Tanxi picked up two plump and fragrant pears from the cutting board.This kind of pear has a greenish-yellow skin and is ugly in appearance. It feels rough to the touch, but it tastes crisp and sweet without a trace of sourness. It is very suitable for dessert.

Wash, peel and slice.Under his movement, the two white jade-like pear flesh were sliced ​​into crescent-like thick pear flesh slices by Xueren.

This pear slice is neither thin nor thick.If the pear slices are cut too thin, the pear flesh will become limp and limp after being boiled in the red wine soup, with no taste at all;

After cutting the pears, Bai Tanxi immediately bent down, took out a small milky white enamel pot from the storage cabinet and put it on the electric stove, then poured down the freshly cut pear meat and a few rock sugar.

The top-quality snowflake foreign sugar ding ding dong dong fell to the bottom of the pot, making a pleasant crisp sound.

Snowflake pear meat snowflake sugar, pot ginkgo white sugar like frost.At this time, if you pour half a bottle of fragrant red liqueur into the pot, you can cook a pot of tempting sweetness.

"It's a waste to use such good sweet red wine to cook pears."

He said it was a pity, but his subordinates moved faster and faster, uncorking and pouring the wine in one go.The dark red slurry gurgled down from the mouth of the bottle, like a pool of fragrant rouge water, submerging all the white jade-like pear flesh.

In fact, if you follow the practice of authentic French red wine Sydney, Baitanxi should add some cinnamon bark in this step.But he felt that the taste of cinnamon bark was too domineering, even if only a little bit was added, the whole pot of pear soup would have that taste, which was a bit overwhelming.

Some people like cinnamon, some don't.In case Fang Haitian didn't like the smell, wouldn't he be shooting himself in the foot?So to be on the safe side, he decisively abandoned such a magical place as cinnamon bark.

The red wine stewed pear has been processed to this point, and it is basically almost done.Next, Baitanxi only needs to boil the pot of red wine over medium heat, and then simmer slowly for 10 minutes on low heat, and you're done.

Before the red wine in the pot boiled, he started to process the chicken thighs for fried chicken nuggets.

The reason why Bai Tanxi chose to make this Japanese-style fried chicken naturally has his own considerations.

Fried food is fragrant.From elementary school students to the elderly, there is no one who does not love it.He believes that if he cooks a fragrant Japanese-style fried chicken in a theater with a relatively closed environment, he will definitely be able to mobilize the atmosphere of the audience and the emotions of the audience!

System: "..." Transfer?Which transfer?What if the emotional mobilization is too much, and the excited audience rushes up to grab the fried chicken, and the audience who didn't grab the fried chicken breaks down and beats the host, what should we do?

As the saying goes, sharpening a knife is not a mistake in chopping wood.If you want fried chicken that is tender and juicy, with crispy skin and tender meat, you must first do a good job in the treatment of chicken thighs.The boneless chicken thighs are thicker at the top and thinner at the bottom. In order to facilitate marinating and frying, Bai Tanxi punctured the two pieces of chicken leg several times with a knife.In this way, the flavor of the marinade can penetrate into the chicken to the greatest extent, and at the same time, it can also increase the water content inside the chicken, making the fried chicken nuggets more smooth and tender.

Just as Bai Tanxi lowered his head to cut the chicken, a faint scent of wine and fruit began to rise from the enamel pot.Brewed by the firepower, this sweet fragrance floated towards the auditorium one after another, making the eyes of the students under the stage straighten and their Adam's apples rolled, wishing that they could rush up to the stage to hold the pot on the stove and pour it into their mouths.

After cutting the chicken thigh, Bai Tanxi took out a large porcelain bowl and put the chicken pieces in it, ready to marinate.

In the Dream of Red Mansions, seven or eight chickens are needed to make a dish of eggplant.Here in Baitanxi, to make a fried chicken, of course you have to marinate it with seven or eight kinds of seasonings.

Two spoonfuls of soy sauce, one spoonful of sake, and one spoonful of sweet wine.

A pinch of salt, a pinch of white pepper powder, a pinch of Chinese prickly ash powder, add minced ginger and a little mashed garlic and mix well.

Look, red wine goes with fried chicken, isn't that what it is?

Only then did the system figure out the host's plan—well, using red wine to replace mirin is really opportunistic and very good, meow!

As a good cook, you must learn to see every stitch in the kitchen, that is, to reasonably arrange the cooking time of each dish and each link.

During the half an hour of waiting for the chicken to be marinated, Bai Tanxi was not idle, he had many things to prepare.For example, the batter for fried chicken, the nut preserves on the red wine yogurt, and the odds and ends of the tray and tableware.

By the time he finished these trivial tasks, the snow pears in the enamel pot were already boiled.

Under the simmering of red wine, the originally white pear flesh was dyed a layer of rich red, just like pieces of fine southern red agate.Snowflake sugar and snow pears are brewed at high temperature, making this pot of fragrant wine soup thicker.

Seeing that the pot of stewed pears in red wine was almost done, Bai Tanxi reckoned that the chicken in the bowl was almost ready.Taking advantage of the stalls in the last few minutes, Baitanxi decided to start making red wine yogurt and pink sprite.

Wine yogurt is, as the name suggests, just red wine and yogurt—it's a dessert that simply can't fail.

Under the watchful eyes of the audience, he took out four exquisite shallow glasses—yes, he was as scheming as Bai Tanxi, so he had to prepare a piece of food for each of the judges and teachers!If you don't brush your favor now, when will you brush your favor?

On the cooking table, four transparent and delicate square cups were lined up.Bai Tanxi held the wine bottle and poured a small sip of wine into each glass—although the recipe of this dessert is very simple, if you want the finished product to be beautiful, and to make yogurt and red wine distinct red and white, you must first Pour red wine, and only a sip.

After pouring the red wine, he took out a large jar of fresh yogurt from the refrigerator—red wine yogurt, how could there be no yogurt?

The yogurt is packed in a catty, which is just enough for four judges.Bai Tanxi hummed a song, and happily distributed the can of yogurt into four glasses according to his work.

Under the pull of gravity, the thick and viscous yogurt slowly sank to the bottom of the glass like an iceberg, squeezing out the red wine that was originally soaked in the bottom of the glass.After a while, there was only a round and lovely yogurt mound left on the wine surface.

Putting down the empty yogurt pot, he picked up a handful of chopped almond raisins from the bowl and sprinkled them into the cup, embellishing the bare and clean yogurt mounds.

Red wine yogurt, you're done!

If red wine yogurt is a simple dessert, then the pink sprite is the ultimate cocktail.

The name Pink Sprite sounds dreamy, but it is actually just a layered cocktail made with Sprite and red wine.When Baitanxi was in college, this cocktail was all the rage among students because of its simple method, common ingredients, high-quality finished product, and good taste.

The above four reasons are the main reasons why Baitanxi chose to make pink Sprite.However, one of the most critical reasons is that Baitanxi believes that layered cocktails look foreign, have a big gimmick, and can be pretentious!

So, under the watchful eyes of everyone, Bai Tanxi took out a big silver spoon from the storage ring, which could almost dazzle people's eyes——Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang!Yes, you read that right, spoons are the trick to layering cocktails!

Although in this world, a certain x-pop company that produced Sprite has long since disappeared in the flood of history, there is a saying that history is always surprisingly similar.

Although there is no Sprite on Seablue Star, there is a popular lemon-flavored soda called "Snow Lime".This kind of drink costs [-] credits for a can and [-] credits for a bottle. The price is pretty good, and it is sold everywhere.

In the refrigerator under the cooking table, there is also a bottle of ice-cold ice lemon—and fortunately there is snow lemon in the refrigerator, otherwise Baitanxi would have to perform in front of the public how he used lemon honey and sparkling water to prepare the cottage Version of Sprite.

Bai Tanxi took out four round glass cups. These four cups were originally intended to hold smoothies, but they were never used because they were too busy with tasks.Today, it finally came in handy.

With a bang, the bottle cap was unscrewed.

Immediately afterwards, transparent soda water filled with crystal bubbles rushed into the cup, producing a puff of white and delicate foam under the impact.The faint smoke escapes from the mouth of the cup vaguely, and the moist and fresh lemon flavor hits the face.

After pouring four glasses of soda, Bai Tanxi brought over the red wine and spoons.

Seeing this, the audience couldn't help but wonder - what is Xijiang going to do?

I saw Xi Jiang put the gorgeous and complicated silver spoon against the inside of the cup wall, holding the wine bottle with his right hand and tilting it slightly, slowly pouring the dark red liquid into it.

Following his movements, the slightly viscous liqueur slowly dripped onto the spoon, and then gently flowed down along the wall of the glass where the silver spoon touched, until a layer of bright and bright pale wine was covered on the soda water. Here comes the red wine noodles.

The drinks were stratified.

The blended pink Sprite lives up to its name.The top layer of this glass of pink Sprite still maintains the original color of red wine.It was a layer of extremely gorgeous wine red, but because of the addition of soda water, it added an unprecedented sense of transparency. This bright and translucent color reminds people of blood amber and garnet.

Under the wine red, a touch of charming golden brown gradually emerged.The color is like honey, like amber, with sweetness in the clearness and a little liveliness in the tenderness, just looking at it makes people intoxicated.

Can use a spoonful of red wine and a glass of soda to mix such a gorgeous and dreamy color-Xi sauce is really a god!

Looking at Xi Jiang, who was constantly busy on the stage, with quick hands and feet, the audience in the live and live broadcast room secretly gritted their silver teeth.

Damn it!That Lou Qing from the college next door is really lucky!