The European Emperor System of Quick Transmigration

At the same time, Huang Shishu and Lou Qing sat side by side in the living room of a male dormitory at Dongfeng Military Academy, watching with great interest the live broadcast of the interstellar exam.

Huang Shishu claimed to be a fan of Baitanxi, and the little fat man never hesitated to praise the male god in his mind.

——So since nine o'clock, this bedroom has not been quiet, and the whole living room has been echoing Huang Shishu's exclamation from time to time.

"Xijiang's lowercase script is so beautiful!"

"Wow, the Xiling deduction king actually gave Xijiang a score of [-] points, rounding it up to [-] million! My male god is a bitch!"

"Xijiang can dance, Brother Lou is so lucky, hehehe!"

"That's amazing my brother, another [-] points! Xijiang is amazing!"

"Stew pears in red wine? That's a good idea. I'll cook a pot later and try it!"

"Ahhhhhhhhhh the sweet smell is coming out, I'm going to pass out, steal some incense!"

"The god is actually able to make a layered wine with a dreamy color from a rotten street soda like sherbet! I must be drinking fake sherbet!"

……

Compared to the roommate's exaggerated reaction, Lou Qing, who is a family member of the examinee, seemed much colder.

He leaned quietly on the back of the sofa, his two slender thighs gracefully folded together, the expression on his face was extremely flat, and there was almost no sign of joy or anger.

This kind of Lou Qing seemed a little strange, but Huang Shishu didn't bother to think about it—it was hard work to cheer up, and he was eager to replenish energy after waving the flag for the male god for two full hours, so he didn't have time to think about the key points.

Huang Shishu, who collapsed on the sofa, rubbed his belly that was growling with hunger, and when he was about to climb up to Xingwang to order a takeaway, he accidentally discovered that there were several unread messages on his optical brain.

"Eh? Someone posted a message in the class group just now?" It should be that I was too focused on watching the live broadcast just now, and accidentally ignored these messages. I really hope that these messages are not the instructor diving in the group issued.

Huang Shishu felt a little uneasy. He tremblingly stretched out a carrot-like index finger and tapped twice on the virtual screen. Soon, a transparent dialog box called "Class [-], Level [-] Mecha" appeared. popped out—

[Lou Qing 09:08:02]: Students who are currently watching the live broadcast, please give my partner [-] points, and I will treat everyone to dinner later, thank you :)

[Lou Qing 09:10:43]: Students who are currently watching the live broadcast, please give my partner [-] points, and I will treat everyone to dinner later, thank you :)

[Lou Qing 09:11:56]: Students who are currently watching the live broadcast, please give my partner [-] points, and I will treat everyone to dinner later, thank you :)

Huang Shishu: "..." Big Brother Lou, I did not misread you, you are as boring as ever :)

But since Lou Qing took the initiative to mention the issue of inviting dinner, Huang Shishu felt that he could take the opportunity to play freely.

"Lou Qing!"

Huang Shishu moved slowly along the sofa to the side of Lou Qing, pointed to the message on the optical brain and shamelessly asked the master: "I also gave Xi Jiang [-] points, will you treat me to dinner?"

Lou Qing glanced at Young Master Huang, and said calmly: "What do you want to eat, tell me."

"I want to eat the food made by Xi Jiang!"

In order to convince Lou Qing, Huang Shishu clacked out a bunch of reasons like an inverted clam shell. Lou Qing was amazed by the sufficient reasons and the comprehensive angles.

"Brother Lou, I am very yearning for my sister-in-law's craftsmanship! I, who have been your little brother and brother for so many years, now you have the eyes to recognize beauties and still embrace them. Should we sit down and have a meal and drink? Wine, so that I can meet my sister-in-law?"

"Your ticket fee is still paid by me! I didn't mean to repay the favor, that... don't forget the well digger when you drink water! Brother Lou, you can't make 'the new man went to bed, and the matchmaker threw it away. Wall' such a thing!"

"Besides, to be a brother is to treat each other with sincerity, right? You are having fun on Lyra, and I will cover you up in the dormitory. Isn't that interesting?"

"Get in the way?" Lou Qing froze while playing with the ring, "Could it be my mother?"

"No, no, if Auntie comes here, can I not inform you?" Huang Shishu twitched the corners of his mouth and said angrily, "It's Bai Anran, Xijiang's half-brother. His name is Anran, actually The last time was not peaceful at all. Within two days after you left, he brought Dai Chuxia to your door, and even knocked the Peking duck that my sister-in-law gave me to the ground. Wake up, this Bai Anran and Dai Chuxia beside him are all bad things! You have to be careful, don't let Xijiang suffer."

Hearing this, Lou Qing's expression became intriguing.

He nodded thoughtfully, "I see, thank you, Shishu."

Huang Shishu saw that there was something going on, and immediately asked: "Then about the meal..."

"It's just a meal, don't worry." Lou Qing said with a smile, "But after Tanxi officially enters school, what do you think?"

"Okay! I have no objection!"

Let us go back to the examination site at Xiling Theater.

On the cooking table, four log trays were lined up.

On each tray is a glass of pink Sprite, a glass of red wine yoghurt, and a bowl of stewed pears in red wine on crushed ice.

——At this moment, He Xiang, who was standing on the stage as the host, was going to regret it!

Look, the four wooden plates on the cooking table are from Lao Fang, from Dean Li, and from Wen Xiuzhu and Xu Changge, the lovers of joy, but they don't belong to him!

If he had known this earlier, he should have fought to be a judge!How useful is it to be a host, but can you earn a living as a host?

The answer was no, he felt wronged and wanted to cry.

Bai Tanxi has been doing things in a dull manner, completely oblivious to the resentment behind the host who is squatting aside, which is so thick that it almost turns into substance—his attention is all focused on the delicate milky white pot in front of him.

There is half a pot of golden and clear salad oil in the small milky white pot. The electric stove under the pot is full of fire, and the oil temperature is pulled to 150 degrees in a short while.

Everything is ready, only the fried chicken is missing.

The first fried chicken didn't need too high oil temperature, Bai Tanxi held the bowl with his left hand and held the tongs in his right, and put the batter-coated chicken pieces into the oil pan at an astonishing speed.

There was a sound of "stab", and white smoke rose everywhere.Amidst the moving sizzling sound, pieces of chicken sank to the bottom of the pot like stone bulls sinking into the sea.

Seeing this situation, Bai Tanxi was not in a hurry - he couldn't eat hot tofu in a hurry. In fact, the chicken thighs would float up by themselves after a while, but if he flipped the sunken chicken with chopsticks or tongs rashly, the batter on the outside of the fried chicken would be wiped out. If it is destroyed, the finished product will be "disfigured".

No matter in what era, eating always pays attention to a "full color, fragrance and taste". Foods like Stargazing Pie or Spanish Cuttlefish Noodles will be directly classified as dark cuisine by picky eaters in terms of appearance.It can be seen that the appearance of food is a very important plus item.

The white foam in the small pot surged up densely like waves, pushing the golden and crispy fried chicken pieces out of the oil surface and pushing them back and forth.In order to prevent the fried chicken from sticking to each other, Bai Tanxi uses the chopsticks in his hand to move up and down from time to time to ensure that these chicken pieces are all "self-employed".

After frying for about 3 minutes, he put down his chopsticks, picked up the strainer on the cooking table, picked up the fried chicken in the pot, and put it aside for re-frying.

Because there are many legs and the pot is small, Bai Tanxi had to divide this bowl of chicken into two batches to fry.

The rich meaty aroma wafted out of the pot, pouring into the nostrils of every audience without restraint, making everyone desire, live, desire, and die!

——I can smell it but I can’t eat it, it’s so cruel qaq!

The worst of them was Dean He who stood on the stage as the host.

For the sake of the dignity of Xiling Academy, he who was closest to the fried chicken held back the strong desire in his heart, and continued to preside over this tortured exam with a graceful attitude.Poor Dean He can neither show intoxication like the students in the audience, nor can he stretch his neck and squint his eyes like the audience in the live broadcast room, or even sniff around unscrupulously like a dog.

Dean He has a demeanor on the surface, but tears are streaming down his face—if he sits on the judging panel today, with his clever mouth, he has every chance of bringing Bai Tanxi to the Conservatory of Music!Then, Bai Tanxi became his closed disciple logically. From now on, he can eat as much fried chicken as he wants, drink as much snow lemon as he wants, what a wonderful future!

Why can't he think about it and come to be the host?

What a mistake, it was an eternal hatred, and looking back, it has been a hundred years!

After the second pot of fried chicken came out, Bai Tanxi raised his hand to wipe off the sweat on his forehead, took a breath, and glanced at the audience.

As a result, all the audience in the audience lost their eyesight, with crystal water stains hanging from the corners of their mouths, and their faces were full of fascination. It looked like the whole drug scene.

Bai Tanxi: "..." Why is he suddenly a little scared?

He quickly lowered his head, took out the pan and reheated the oil.

The fried chicken needs to be re-fried again, and the oil for re-frying has to be [-]% hot, about [-] degrees.

Bai Tanxi quickly sent the fried chicken down the frying pan, gently turning the chicken pieces in the pan.

Re-frying can force out the fat in the chicken, making the fried chicken more crispy.Due to the high oil temperature, the re-frying time must be controlled within 20 seconds to 30 seconds, otherwise the taste of the fried chicken will change from small fresh meat to old bacon.

Take the meat out of the pan, absorb the oil and place on a plate.Proposition cooking, you're done!

After washing their hands in Baitanxi, the staff who had just moved the cooking table reappeared.

They quickly picked up the tray on the table and walked steadily towards the judges' bench.Wherever these staff members go, the sight of the audience will follow, and the scent will follow.

In the envious eyes of everyone, four wooden trays full of food were placed in front of the four judges.

Fang Haitian stared at the food on the tray carefully for a while, and had to admit that each of the four foods in front of him had its own exquisiteness.The fried chicken is golden brown and crispy, with an attractive aroma.

The stewed Sydney pear soup with red snow is viscous and bright in color, which will whet your appetite.

Red wine yogurt, milk mountain wine sea, red and white are distinct, refreshing and lovely.

Pink Sprite, gradient dreamy, endearing.

Although these four wine-related meals are not complicated in practice, what is rare is that each food has its own highlights.

The way of cooking is neither complicated nor rare.

Fang Haitian has seen many people who go out of their way to eat rare ingredients in order to pursue novelty and even go against alliance regulations.

A cook is not a cook, and a diner is not a diner.What a simple thing to eat, it just made these two kinds of people mess up.

The way of cooking lies in returning to the basics and winning with taste.

In Fang Haitian's eyes, Bai Tanxi's age is half the age of a child, who is at the age of being competitive.But he never expected that such a young child would not seek to be unconventional at all. After sighing, he couldn't help but cherish his talent—such a good student must be taken under his command!

Fang Haitian picked up a piece of fried chicken and took a bite!After a crisp "creak", an extremely sweet gravy immediately rolled down his throat.

Dean Fang's eyes lit up immediately - the fried chicken tasted neither dry nor greasy, tender and juicy, crispy on the outside and tender on the inside.After being marinated in red wine for a long time, not only does the chicken have no fishy smell, but it also oozes the sweetness of fruit wine. The meat is as soft and juicy as freshly baked tender chicken, it is extremely delicious!

The crispy and delicious fried chicken successfully aroused Fang Haitian's interest in the other three desserts. He happily forked a piece of stewed red, sweet and soft pear meat into his mouth.

After half an hour of cooking, the pear flesh is soft but not rotten, and it is crispy on the outside—that’s why you must choose crispy pears when cooking this dessert.After a long time of cooking, most of the wine taste of the red wine juice has gone, and the remaining flavor has all gone into the pears.

The sweetness of the pear itself is combined with the sweetness and sourness of the red wine, making this bowl of stewed pears with red wine neither too sweet nor too sour.Bite the pear meat lightly, and the wine juice overflows.Chewing carefully, each mouthful is full of the appropriate and beneficial aroma of wine, which makes Fang Haitian, who is addicted to alcohol, smile and feel elated.

Swallowing the slightly viscous red wine juice in his mouth, Fang Haitian took a sip of the confusingly colored pink Sprite.

The slightly alcoholic cocktail tasted sweet and sour, and the instant he took it, it immediately diluted the stickiness and sweetness in his mouth.The small air bubbles in the soda scrambled to explode in his mouth, and an indescribable pleasure and comfort gushed out in an instant!

The combination of cheap carbon dioxide drinks and expensive red wine is like a clever color contrast, bringing people a new feeling.

Putting down the glass in his hand, Fang Haitian smacked his lips, and stretched out a spoon to the last item of red wine yoghurt.

Viscous and thick yogurt with just the right amount of acidity, while the sweetness of red wine adds a unique fruity aroma to the yogurt.The raisins are tough and sweet, and the almonds are crunchy and salty. The combination of the two greatly enriches the taste of yogurt and makes the aroma special.

These four wine-related foods are all delicious, and Fang Haitian is very satisfied with Bai Tanxi's outstanding performance.

So he simply stood up, and from the professional point of view of his culinary master, he praised the four delicacies to all the audience.

"It's unbelievable, student Bai used half a bottle of wine to cook four delicacies! If possible, I would give him [-] points! The way of cooking can be delicate or rough, simple or complicated. Bai Tanxi's This fried chicken... blah blah blah blah..."

Just when Dean Fang was getting carried away, Dean Li, who was sitting next to him, sneakily reached out to Fang Haitian's tray, and took away the plate of fried chicken instantly when he was not prepared!

Seeing the scene in front of him, Xu Changge: "..."

Under Xu Changge's stunned expression, Dean Li shamelessly took away his fried chicken dish!

"Xiao Xu, it's not easy for dancers to keep fit, I'll help you share the burden."

Xu Changge: "..."

Wen Xiuzhu glanced at Li Mingshan silently, and pushed his fried chicken over neatly.

Xu Changge: "..."

He Xiang on the stage saw Li Mingshan monopolizing four servings of fried chicken all by himself, and he was so carried away that he almost died of anger!

He forced a smile on his face, looked at Li Mingshan, who was sitting on the judges' seat, eating happily and with puffy cheeks, and said with difficulty: "President Li, there is still one 'beauty' module test left by you..."

Where does Li Mingshan remember the "beauty" module?He only knows that fried chicken won't taste good when it's cold!

"What? The beauty module?" Dean Li swallowed the chicken in a hurry after eating, and began to talk nonsense seriously: "Beauty is everywhere; beauty exists in any creation. Classmate Bai is a He is a very powerful and knowledgeable omega. His calligraphy is elegant and refined, which can be called a work of art; his dancing is so extraordinary that he was even praised by Dean Xu; his cooking skills are even more exquisite. These are the facts witnessed by everyone .”

"These are the condensation of beauty! I think that behaviors that can bring enjoyment to human beings are beauty and art! Therefore, I think Bai Tanxi's last test should be exempted. What do you think?"

"I agree!"

"Twenty points!"

"Support the dean's decision!"

The dean is right!We want to support him!

In the end, under He Xiang's sore eyes, under the passionate shouts of the students, and under the background sound of Dean Li "creaking" the fried chicken, Baitanxi scored 85 points and successfully entered the second stage. Gong—ah no, back to school.

It's really gratifying.