The European Emperor System of Quick Transmigration

This night was destined to be a restless night.

……

At noon the next day, when Bai Tanxi woke up from his sleep, his first feeling was discomfort.

My back hurts, my eyes are sore, and my throat is so dry that it is about to smoke.And all of this is thanks to someone.

Recalling the madness of the two of them last night, he couldn't help but turn black-shit reward!The rewards delivered to the door are indeed cheating!

With a small black face, Bai Tanxi raised his hand, and threw aside someone's Lushan Claw that was on his chest, then barely propped up his upper body with two trembling arms, and sat up from the bed with difficulty .

"Don't you want to sleep a little longer?" A hoarse and deep male voice came from beside him, which made Bai Tanxi's ears warm.

"Are you angry?" Lou Qing chuckled twice, lifted the quilt and sat up, and naturally put a warm and dry palm on Bai Tanxi's waist, and rubbed it leisurely.

"No."

After enjoying the warm service provided by the culprit for a while, Bai Tanxi looked up at the time on the wall.

"It's already twelve fifty, I have to get up and get ready to make Ke Luli's batter."

"Get dressed first," Lou Qing picked up the clothes under the bed, and gently draped them on Bai Tanxi's shoulders, "We'll talk after dinner."

Dress and wash, eat with clean hands.By the time the two finished tidying up, it was almost two o'clock in the afternoon.

Holding a glass bowl in one hand, Bai Tanxi leaned on the refrigerator and looked at Lou Qing with a smile: "How about helping me?"

"it is good."

Without further ado, Lou Qing immediately lowered her head and rolled up her sleeves, turned around and took off the bear apron hanging on the kitchen wall and put it on herself, with an extremely cooperative attitude.

"So good." Bai Tanxi walked up to him, brushing his lips lightly on his face, "Let's go, let's beat the eggs."

There are basically three steps in the production of Koluli. The first step is to boil the vanilla milk, the second step is to prepare the batter, and the third step is to bake.

In this trilogy, the most critical step is the second step, making batter—and this step is exactly what Bai Tanxi will do today.

"One whole egg, and both egg yolks into the bowl, be careful not to let the eggshells get in. Let's weigh three taels of fine sugar and pour it into the bowl, that's right, and put two grams of salt in it."

Bai Tanxi stood at the door of the kitchen, supporting the door frame with one hand, and directing the freshly baked younger brother to go back and forth with the other.

"See that hand whisk hanging on the wall? Use this whisk to beat the egg-sugar mixture in the bowl—remember, it's not beating, it's stirring, clockwise."

"Okay, my dear, stop, it should be almost enough to stir to this extent-you wait for me, I'll get the milk."

After a while, Bai Tanxi carefully took out a large porcelain bowl emitting a cool air from the refrigerator, and brought it to Lou Qing's side.

The porcelain bowl was lightly placed on the cooking table by him, and the bottom of the bowl collided with the table, making a crisp and moving sound.

"This bowl of vanilla milk has been refrigerated for about sixteen hours, and it's ready to use now."

Immediately afterwards, he took out his hard-working enamel pot and put it on the electric stove.

The vanilla milk exuding a faint aroma fell into the pot with a "crash" following the owner's pouring action, and gradually heated up under the heat transfer from the bottom of the pot.

"My dear, please give me the little glass bowl with the butter in it."

Lou Qing complied, and immediately sent the glass bowl that Baitanxi needed to the electric stove.

——In this step, you only need to put half of the butter, which is 25 grams.Compared with many pastries that cost half a catty of butter to make, Ke Luli's oil consumption can be regarded as restrained.

The father of the system complained: "You don't put much oil, it's true - but you also put a lot of sugar, three or two, a full 150 grams!"

Faced with the system's father's doubts, Bai Tanxi said lightly: "The original formula is 230 grams, and I have reduced the dosage by almost one-third. What else do you want? I want the dessert to be delicious but I don't want sugar oil. It's impossible to do that with a lot of content."

Small pieces of butter silently fell into the snow-white milk soup, gradually turning into a puddle of egg-yellow oily water.Bai Tanxi held the handle of the pot and shook the milk pot gently, allowing the two liquids in the pot to mix evenly.Under the steaming of the fire, the aromas of butter, vanilla, and milk are mixed and intertwined in this small kitchen, blending into a wonderful sweet smell.

Seeing that the butter has completely melted into the milk, Bai Tanxi turned off the electric stove, held the handle of the milk pot and tilted it slightly, and poured the steaming hot mixture into the white porcelain bowl prepared on the side.

"Ah Qing, I have to trouble you again." Pushing the bowl of fragrant liquid aside casually, Bai Tanxi turned his neck to look at Lou Qing, then quickly lowered his head: "I want low-gluten flour, a silicone spatula , and a strainer spoon for sieving."

Seeing Bai Tanxi ordering her to fetch things again and again, Lou Qing couldn't laugh or cry.

"You said that you want me to help you, that is, you want me to help you get things?"

Even though he said so, the movements of Lou Qing's subordinates were not slow at all.After a while, he found all the things Bai Tanxi wanted.

At this time, the small cooking table has been occupied by large and small kitchen utensils - there are small glass bowls filled with low-gluten flour, there are large glass bowls filled with sugar-egg mixture, and freshly baked, now There is also a steaming porcelain bowl of milk.Coupled with things such as knife boards, scrapers, egg beaters, and net spoons, how can it be called a full word!

No chef likes a cramped, cramped kitchen.After realizing that the cooking table was fully occupied by various things, Bai Tanxi couldn't help but frowned.

——The kitchen in the dormitory is still too small, so it can only be used as it is.

Because the temperature of the freshly baked vanilla milk is relatively high, it cannot be used for the time being, so Bai Tanxi moved it a little farther, and replaced the mixture of low-gluten flour and egg sugar that will be used soon.

No matter what kind of dessert cake is made, the step of sifting is always indispensable.

The so-called sieving is a food processing method that filters powdery food materials through a mesh to separate hardened powder or coarse particles.

Use the sifted flour to adjust the batter, which is not easy to agglomerate and form lumps, thus reducing some unnecessary troubles in the cooking process.

I saw Bai Tanxi picked up the pre-prepared special strainer for sieving from the cooking table, put it on top of the glass bowl containing the egg-sugar mixture, picked up the flour bowl with the other hand, and tilted it slightly——

The white and fine flour rustled down with his movements, and fell into the slipping net bit by bit.Some flour fell into the bowl through the fine mesh holes, covering the golden egg liquid with a thin layer of quilt; other flour piled up in the net spoon like frost and snow, like a fat, short and short tree. mini snow mountain.

After pouring about one-third of the low-gluten flour, Bai Tanxi put down the flour bowl in his hand and picked up a silicone spatula.

Silicone spatula is one of the indispensable tools for making pastry. You can buy one for ten yuan. It can be said to be cheap and easy to use.In the process of making cakes, there are many opportunities to use it.In addition to spreading cream on naked cakes, stirring batter, and testing the softness of batter, Bai Tanxi also likes to use it to scrape through the net.

In other words, through violent means, those low-gluten flours that are not fine enough are put into a large glass bowl filled with sugar-egg mixture.

After the sifting is complete, the batter can be adjusted next.

Reconcile the batter, but also pay attention to the technique.If a novice is allowed to toss around, the batter will most likely become sticky and clumpy-both of which are strong enemies of taste.

Bai Tanxi holds the silicone spatula in his hand, and first stirs it by drawing a semicircle - in this way, the low-gluten flour accumulated on the egg liquid can be quickly dispersed.Then he attached the spatula to the edge of the glass bowl, and used the spatula to evenly scrape the parts around the bowl and the bottom that were not stirred.

After several repetitions of labor, the batter has been stirred up and down.At this time, Bai Tanxi picked up the filter spoon that he had put down just now, carefully sifted the remaining flour into the batter bowl, and then mixed the low-gluten flour in the bowl with the batter that had been adjusted by the same stirring method. Re-blend until the bowl of batter is smooth and lump-free.

In all fairness, mixing batter is tiring work.However, Bai Tanxi now has supernatural power in his body, so he can swing the scraper without any pressure.Not to mention letting him shake the spatula, even if you let him mix the batter with a big sword, he won't be tired!

——What, you ask the author why he is tired of rolling the bed sheets instead of mixing batter in Baitanxi?

Hey, strength and physique, can that count as an attribute?

After tossing the bowl of batter, the vanilla milk in the white porcelain bowl is no longer steaming.

The second-to-last step in making the Kruli batter is to add vanilla milk to the batter.In this step, the temperature of the vanilla milk is very important. If the temperature is too high, the egg liquid in the batter will be boiled directly-that is to say, all the efforts of the above nearly a day will be in vain.

In order to prevent a single mistake from causing eternal hatred, Bai Tanxi deliberately stretched out a hand, and lightly touched the wall of the bowl with the back of his hand, he was relieved only after he felt that the tentacles were only warm.

Just as the low-gluten flour needs to be added to the bowl in two parts, this bowl of vanilla milk needs to be added in two parts.

Bai Tanxi first poured about one-fifth of the vanilla milk in the porcelain bowl into the batter bowl, evened it out with a spatula, then poured the rest of the vanilla milk and [-] grams of dark rum all at once.

——Rum is a wine brewed from sugar cane and is one of Cuba's specialties.There is a famous cocktail called "Cuba Liberty", which is actually Coke and rum. Like "Pink Sprite", it is a shameful title party.

Most of the rum used for cooking and baking is white rum, but it is better to use dark rum when making Koruri - the reason is very simple, and the color is also used to test the quality of Kruli one of the standards.

Different from other small cakes that pursue a golden color, Keluli is unique in this regard. It is generally believed that the color of Keluli is as dark as possible, and it is best to be burnt yellow and black. Angel's Brass Bell".

"Next, let's prepare the mold and preheat the oven, shall we?" Lou Qing asked.

Bai Tanxi touched the still warm wall of the glass bowl under his palm, shook his head in pain and sighed faintly.

"How can Luli make it so easy? This bowl of batter has to be refrigerated in the refrigerator for 24 to 48 hours to wait for it to mature."

Lou Qing: "..." So, what happened to the person who invented this dim sum?