prosperous national teacher

Su Yi looked at the two bowl chickens, one red and one clear, in the two exquisite clay bowls, and he couldn't help wiping his saliva.

How long has it been since time travel?In this era of lack of seasoning, Su Yi's tongue has been protesting for a long time.

What is Bo Bo Chicken?Bo Bo Chicken is a famous Chengdu snack that originated in Leshan, Sichuan, and has been carried forward in Chengdu. It has a history of hundreds of years.

Those who don’t know the difference between Bo Bo Chicken and Cold Skewers, but those who love to eat will never confuse the two.The difference in taste between the two, on the tongue of someone who can eat, is the same distance as the border between the north and the south.

In fact, judging from the name, you can know the huge difference between Bo Bo Chicken and Chuan Chuan.Bo Bo Chicken is chicken, and chicken is not cheap.The soup of Bo Bo Chicken is chicken broth and chicken oil, not pork bone lard; the meat of Bo Bo Chicken Skewers is chicken offal, not pig offal.

Bobo chicken is a seasoned side dish of Yin Shiren at the foot of the Buddha, not a food for laborers at the Chuanjiang Wharf to satisfy their hunger.

Even the utensils used to hold the dishes, such as the crockpots with blue and white patterns or dragon patterns, or the exquisiteness or grandeur, all show the origin of the dish, and it is definitely not a grassroots origin.

When Su Yi traveled through time, Bo Bo Chicken was passed down and became very grassroots.The exquisite alms bowl has become a pot, the soup has become a pig bone, and even the chicken can't be seen on the bamboo skewer.

Even many young Chengdu people wonder, is there any difference between Bo Bo Chicken and Cold Skewers?

Su Yi picked up a bamboo stick and lightly bit down on the chicken soaked in red oil.

There is a difference, of course there is a difference.The difference is huge.

The "Bo Bo Chicken" has completely lost the essence of Bo Bo Chicken. If you want to eat it, you have to put it on a plate and dip it in seasoning.Whether it is a dry dish for Sichuanese tastes, an oil dish for guests who don’t like spicy food, or a sesame sauce dish specially prepared for foreign tourists.Su Yi believes that Bo Bo Chicken, which can only be eaten with a plate, is boring to eat.

The essence of Bo Bo Chicken lies in the fusion of chicken broth and seasoning.Whether the chicken soup is boiled to taste or not, and whether the seasoning is fried well enough, this is the unique skill of every Bo Bo Chicken.Whether it is delicious or not, you can judge immediately by taking a bite of the bamboo stick just taken out of the bowl.

Delicious Bo Bo Chicken absolutely does not need any other condiments.Empty stuttering will do.

The Bo Bo Chicken prepared by Su Yi still has two old-fashioned flavors.

One kind of spicy, one kind of rattan pepper.The best sesame seeds are floating on the bright red spicy oil or the clear rattan pepper oil. The ingredients on the bamboo sticks are faintly visible through the oil, and taking advantage of the white inside of the crock, it is an excellent visual enjoyment.

Su Yi wanted to continue eating after eating a bunch of them.But thinking that there were still people waiting outside the kitchen, it didn't seem good to steal too much, so the Taoist priest ate another bunch of rattan pepper flavored ones, then wiped his mouth, and walked out of the kitchen slowly carrying two earthen jars.

Then as soon as he walked out the door, he saw a few people in the yard who were supposed to be chatting, staring at the tray in his hand with green eyes.

A strange pride welled up in Su Yi's heart.

"Everyone has been waiting for a long time." Su Yi maintained his demeanor, and walked to the stone table with a bowl of chicken.

"Spicy? Is it made of ginger and garlic?" Mu Yan asked curiously, "But ginger and garlic are not of this color, could it be mixed with other juices?"

Su Yi said: "No, this seasoning is chili. The red one on top is not juice, but chili oil. This is rattan pepper oil. You will know how it is after eating."

The servant has brought the bowls, chopsticks and honey water.

The honey water was specially requested by Su Yi to relieve the spicy food.He wasn't sure that his taste would be acceptable to people who hadn't eaten chili in this era.

Although people don't know what rattan pepper is, there is pepper in this era.Since it is hemp, rattan pepper should be similar to Zanthoxylum bungeanum.

So everyone stretched out their hands to the spicy bowl chicken, picked up bamboo sticks and put them in their bowls.Those who are more particular, use chopsticks to remove the chicken from the bamboo sticks and put them into their mouths; those who are bolder, such as Mu Yan, eat directly with the bamboo sticks.

But even if Mu Yan eats with bamboo sticks, his posture is more pleasing to the eye than those who eat with chopsticks pretending to be elegant.

Sure enough, it's a matter of face, Su Yi thought.

When the first mouthful of the spicy Bo Bo Chicken was in the mouth, everyone immediately showed different attitudes.

Mu Yan's eyes lit up, he quickly stretched out his hand to the bamboo sticks, and took another one. In the blink of an eye, there were already four or five bamboo sticks in front of him; while Wang Boyuan burst into tears, and started pouring honey water .

"It tastes good, but it's too exciting." Wang Boyuan said with tears in his eyes after pouring down a cup of honey water.

"I think it's just right." Mu Yan praised, "It's good to feel that the five spices are not enough."

"I think it's good too." Wei Cheng, another aristocratic son, also said.He also put several bamboo sticks in front of him.

The two had also eaten vine peppers, but they immediately gave up vine peppers and continued to eat spicy ones.

Except for these two, the rest of the people only ate rattan pepper flavored ones after eating a few sticks of spicy ones.

Su Yi thinks this is just right.Because he loves spicy food the most.

There are also two people who are not afraid of spicy food by nature to grab food from him, they are not happy.Obviously in order to eat alone, he deliberately increased the spiciness.

Regardless of whether it is spicy or rattan pepper, there is only a small amount of Bobo chicken, and five or six people share it, and it will be eaten up including vegetables in a while.

Mu Yan just drank the first sip of honey water, and said, "Usually the vegetables are the most unpalatable, but today is the first time that the vegetables are so delicious."

"Could the Taoist priest borrow the recipe from Wei Mou, and Wei can exchange it with the recipe at home." Wei Cheng said.

In this year, everyone pays attention to keeping everything privately. Including recipes, each family has its own unique recipes.Due to the limitations of ingredients and seasonings, most of these recipes are pastries and drinks.

Su Yi was a little moved.He doesn't need to make wine, but he is very curious to hear that there are many kinds of pastries in this era.But he really couldn't exchange it with him.

"Pimpedao can give it as a gift directly. It's not a rare thing at all." Su Yi said, "It's just that the seasoning is not complete, so you can't make it."

Su Yi pointed to the spicy bowl chicken and said, "The main seasoning here is chili pepper. Chili pepper is still in America. Well, South America is just beyond the sea. If the ship is big enough and strong enough, it will always head east. It can be reached by going forward. However, the current ship may not be able to go too far out to sea."

"The rattan pepper is found in Sichuan. The rattan pepper is also known as the bamboo leaf pepper, and it can be found in the Bashu Mountains."

"There are some spices in it that don't exist here." Seeing the stunned expressions of several people, Su Yi said, "However, there are still some seeds in Pindao. Maybe if I have time, I will plant them."

The seasoning spree also gives away seeds and cultivation methods, the system is really conscientious.

"Master Daoist, wait, I'm a little dizzy." Wang Boyuan said in a nasty voice, "America? East? Since the big ship can't reach it, how did the Daoist Master get that... pepper?"

Su Yi said: "I brought it from the teacher's school. Anyway, it's just some condiments. Although the teacher's school expelled the poor Taoist, it doesn't mean that even some seasonings are not allowed to be taken away by the poor Taoist."

Wang Boyuan and several friends looked at each other in blank dismay.Well, just condiments.

Su Yi's question was either answered or not.Although the condiments were brought out from Shimen, how did Shimen get to the Americas that big ships couldn't reach?Does America really exist?

The sons of the aristocratic family were a little confused, but Su Yi had already asked someone to present a pen and paper, and wrote a recipe for rattan pepper-flavored Bo Bo Chicken, and handed it to Wei Cheng.

Among the children of several aristocratic families, Su Yi was a little closer to Wei Cheng.Because of his lack of historical knowledge, he remembered an allusion of "watching and killing Wei Jie".

During the Western Jin Dynasty, the Wei family was also a well-known family.

However, although in the Yu Dynasty, there were also famous families from the Wei and Jin Dynasties, but none of the famous figures in history have been seen.Logically speaking, at this time, many of the famous figures in the Three Kingdoms should have grown up.

History has turned a corner, and even the characters are gone?Or is the character still there, but the name has changed?

In other words, this is actually just a parallel space. The historical development is different from Su Yi's original world. Naturally, there are no characters he is familiar with.

But no matter what, there was a family that he remembered some deeds—although it was not a good thing. In addition, Wei Cheng was handsome and full of heroism, which was very in line with Su Yi's aesthetics, and Yan Gou Su Yi was naturally the best for him.

As for why Yan Gou Su Yi is not very angry with Mu Yan, who is even more beautiful, it is because Mu Yan is too beautiful and makes people jealous.

No, no, Daoist Su will never admit that he is jealous, he just thinks, why are men so beautiful, it is more in line with his aesthetics to be more heroic.

Sima Hu, a son of another family, suddenly said: "Su Daochang once said that Shi Daochang ate spiritual delicacies, the tip of his tongue was burning like fire, and there was fine sweat oozing from his back. He suddenly felt comfortable and his appetite was great."

Su Yi smiled helplessly: "That's just a fictional story. Don't take it seriously, Mr. Sima."

Sima Hu smiled and said: "After taking the food, I also feel comfortable and have a good appetite. It must be an illusion."

Su Yi smiled without saying a word.

The rest of the people didn't talk about the matter anymore, and left one after another on the grounds that it was getting late.

After the people left, Su Yi suddenly said to Mu Yan: "These people are not as far away as you."

Mu Yan smiled and said, "Why did Su Taoist make such a statement?"

Su Yi sighed and said: "Poverty said that among the teachers, there are high-yielding food crops that are suitable for poor soils, and there are wide-sourced and cheap fabrics. Those few people have no shortage of food and clothing, so they have no interest. They are interested in seasonings. Very interested."

Mu Yan lowered his head and suppressed the trace of sarcasm in his eyes: "Su Daoist praised it, maybe those people are not uninterested, it's just that it's hard to mention it."

Su Yi shook his head with a smile, and went back to his courtyard with his hands behind his back.

Mu Yan looked at Su Yi's back for a while, then sighed: "It's a pity."