Brother of Rebirth

Su Ling was dumbfounded, watching the big blood beads emerge from the dark arm.

Qi Wu's face was also livid, but he still calmly grabbed the snake's seven inches with his other hand. Snakes are the most sensitive seven inches. On the ground, I immediately took the sickle on the side and swiped it a few times to chop it into several sections.

The flower snake was tenacious. At this moment, the snake's head and body were still twisting, and it was covered with mud and blood. But after a while, it gradually calmed down and remained motionless.

After observing for a while, Qi Wu breathed a sigh of relief.

"The Tao is a seven-paced snake, but it turned out to be a cauliflower."

This non-poisonous cauliflower snake looks very similar to the seven-step snake. If you don't observe carefully, you will inevitably be confused. Qi Wufang was only thinking about helping Su Ling avoid this disaster. He didn't pay attention for a while, so he admitted his mistake. See clearly now. Come on, Fang is relieved.

The wound was still bleeding, Qi Wu gritted his teeth and squeezed out a little blood from the wound, looked around, saw some white-headed multi-flower root growing on the side of the miscellaneous rocks beside the stream, he immediately went to pick some, chewed it up After applying it on the wound, he breathed a sigh of relief. Looking at the pale Su Ling, he felt guilty, that he shouldn't be brought out.Let him be frightened like this.

Immediately hugged Su Ling, patted his head,

"I shouldn't have brought you here, I was frightened by this troublemaker."

Su Ling pulled him away, took his arm and looked at it, as if worried, "You, are you okay?"

He was obviously the one who blocked the snake for himself, and now he is still here caring about his own feelings, Su Ling doesn't know the brain circuit of this person.

Qi Wu showed Su Ling his wound that had stopped bleeding, "Look, it's not all right."

Baishouwu anti-inflammatory and hemostasis is a good medicine for the injured villagers. At this moment, there are only two small blood holes left on Qi Wu's arm, but no blood is oozing out.

Su Ling was a little relieved, if someone else lost his life because of him, then his sin would be too great.

"You, you clearly know that it is a poisonous snake, why do you want to catch it with your hands?"

Qi Wu scratched his head, "Isn't it because I was in a hurry, besides, this snake is not poisonous."

Seeing that he spoke easily, Su Ling's reaction just now must not be the reaction of seeing a non-venomous snake. He felt all kinds of feelings and didn't know what to say, so he whispered, "You, you must not be like this in the future."

Qi Wu chuckled and said, "Understood."

After these twists and turns, Qi Wusheng was afraid of encountering poisonous insects and beasts again. Thinking about being careless today, he didn't bring some realgar wine antidote or something like that, and something big happened. After picking up the snake section on the ground, he led Su Ling, who was still in a lingering fear, down the mountain.

When the two entered the gate of the compound, the sun was already approaching the western mountain, Qi Wu didn't want to be troublesome, so he pulled off his sleeve to cover the wound on his hand, and went in.

I saw that a pile of firewood had already been built in the yard to roast a leg, and Mrs. Sun was rubbing coarse salt on that leg, while Achang squatted aside, almost drooling at the sight.

Seeing Qi Wu Suling came back, Aunt Sun smiled and said, "This wild boar leg has a strong smell. I originally thought to stew it with old ginger, but I saw some spices in the room. I thought it would be more fragrant when roasted, so I made my own decision."

Before he finished speaking, there was a burst of meaty aroma mixed with aniseed fennel, cinnamon and other aromas, and oil bubbles were still bubbling from his legs. For a person with such a small appetite as Su Ling, his stomach grumbled in response to the occasion.

Qi Wu laughed, "Sister-in-law is really skillful, but it's up to sister-in-law."

While unloading the two baskets on his body, he took out two fish and the three-sectioned flower snake, and threw them directly into a frame. Aunt Sun told Achang to watch the fire, and walked over to have a look, amazed, " Today is really a good meal, so many things."

Then I saw another basket of flopping weedels, and my eyes lit up, "Ah, this little thing came out too,"

Qi Wudao, "I was also lucky. I bumped into the first litter in spring, and I went to fetch the bowl."

Aunt Sun carried the frame together with the basket containing the weedel, and went to the water tank on the side of the yard to clean it. Su Ling thought that she should help, but she was chased away by Aunt Sun as soon as she walked over, "You This body is still playing with water, go and look at some roasted legs, don't let Achang get confused."

Su Ling had no choice but to sit on the stone slab next to Achang and watch, which was a lot of fun.

Qi Wu went to the corner of the main room and took out the stone bowl that had been covered in dust for a long time, then brought out a jar of wine with a dusty appearance, and went to the kitchen to get some red grains, old ginger and other things.

Mrs. Sun first washed the big pot of weedels, cleaned them and put them on a plate. These little things were still alive and kicking, climbing up the edge of the big bowl, and Mrs. Sun rushed down one by one in a hurry.

Qi Wu picked up the wine jar and got up, patted the clay on the seal, lifted the red paper, and a burst of wine smelled. Absolutely, Qinghong is brewed by every household in Hushi Village. When the millet season comes, the smell of steamed millet rice will be floating on the roofs of every house. In a few months, the mellow aroma of wine will spread all over this remote village.

This altar of Qinghong and the other two altars of Qi Wu have been released for many years, both of them are reluctant to drink, and now they are rarely happy, so they unseal this one, and enjoy it with everyone.

Not all of the green red was used to drink, Qi Wu poured some of it on the weedel in Mrs. Sun's bowl, and prepared to make this rare delicacy in Hushi Village - weedel sauce.Weds were poured green wine on their heads, drinking happily one by one, and their mobility decreased after a while.After Qi Wu and Mrs. Sun cleaned up the flower snakes, river eels, and giant salamanders, the weedels had already drunk enough green red, and each of them changed from blue to red all over, and fell unconscious.

After they were all fished out and cleaned, Qi Wu poured them into a stone bowl, poured some coarse salt, red grains, a small amount of minced ginger, and garlic on top, and then hammered them finely with a stone hammer until it became mud.

Bringing a small empty wine jar, Qi Wu carefully sealed the weedel sauce that had been hammered into mud. Originally, the weedel sauce had to be fermented for half a month before it tasted delicious, but Qi Wu was really greedy. Immediately, I took a plate of wedelia sauce and let Mrs. Sun steam it quickly.

Su Ling looked a little terrified, and wondered if the sage said that gentlemen stay away from the kitchen, so I don't know what kind of delicacy they cook, but this delicacy is indeed a bit cruel.

At this time, Su Ling began to play against human nature again.

Sister-in-law Sun has already been working in full swing, and has prepared several dishes with the ingredients in hand, such as fried eel shreds in sauce, ginger and spicy snake soup, sour bamboo shoot and fish slippery soup, fried with fresh sweet potato leaves, and roasted in the courtyard. The wild boar leg, a big dish, is all alive.

When Qi Wu was cutting off the fragrant wild boar leg with a knife in the courtyard, Uncle Zhao came with Yinglian.Seeing the roasted wild boar legs in the yard, Yinglian had already cheered and ran over, like a monkey, Zhao Er could only shake his head and smile wryly.

Qi Wu didn't see Aunt Zhao and Yue Lian, so he couldn't help asking, "Where are Aunt Zhao and Yue Lian?"

Uncle Zhao said, "Yue Lian's stomach is unwell, so she won't come. The guy at home is taking care of her at home."

Qi Wu frowned and said, "This summer is really not good, second uncle, you are old, you should take care of yourself more."

Zhao Er stroked his beard, nodded, then changed the subject, and asked Qi Wu about the acquisition of water ganoderma.

Qi Wu rubbed his head, quite embarrassed, "I'm just listening, this matter is all up to my Qidi, if it wasn't for him, we wouldn't have thought of this."

Looking at Su Ling who was sitting on the stone slab in the courtyard and staring at the roasted legs, Zhao Er was filled with emotion.

Yesterday Yue Lian had a quarrel with her again and wanted to marry Qi Wu.She knew that Qi Wu had the same love as her father and son, and her own words carried more or less weight in Qi Wu's heart, so she encouraged Zhao Er to lobby, but Zhao Er scolded him shamelessly and lost her temper all night. He was about to hang himself, and it took a whole night to calm down.

Zhao Er was so angry that he had no choice but to take his eldest daughter.The boy in the yard, apart from being unable to have cubs, has nothing to say.

Sister-in-law Sun has already brought out the steamed weedel sauce and invited a few people to eat.

Seeing the cool breeze blowing in the courtyard, Qi Wu said to Uncle Zhao,

"It's rare that the weather is good, how about setting a table in this courtyard?"

Zhao Erxi said, "Miao, do you have any wine?"

Qi Wule said, "There is plenty of wine."

He went to the back of the house and brought a jar of wine, greeted Achang, and moved a large table in the main room to the courtyard, far away from the bonfire to avoid fumigation.

The roasted leg has been cut for a round, and the rest is left in place, sprinkled with spices, salt and brushed with lard to roast.

Su Ling and Mrs. Sun moved out all the dishes in the house, and the table was full. They might not eat so well during the Chinese New Year.

Under the moonlight, several people toasted to celebrate together, like a bright moon on the west tip, chatting and laughing among the gluttonous.