I opened a medical clinic in ancient times

Pei Shu untied the flute around his waist, opened the meridians for the little fat man Jing Le, and told Jing Ming and Jing Le to get up and stand for a while after knocking on the wooden fish and chanting sutras. sun."

Jing Ming nodded and said, "Jing Le, I will supervise you to bask in the sun. You always like to hide under the shade of trees when sweeping the floor."

Jing Le patted his plump face with his hands, and his fat body shook accordingly. He sighed pretentiously, "You skinny people don't understand. If I go to bask in the sun, I will be fine." what?"

"That's when the fat is put into the pot and it turns into oil."

Pei Shu smiled beside him, and pinched his face, "The summer sun is fine, but the autumn and winter sun can't make you oily."

"It happens to be sunny today, and you can go to the backyard of the medical center to bask in the sun later."

Pei Shu prescribed some medicine for the little fat man Jingle, and asked the assistant to help him get the medicine. The two of them happened to come here by coincidence. Xue Qingling stewed red dates, white fungus and lotus seeds at this time, and they just brought it out, and each of them gave a small bowl. Nourishing yin and reducing dryness.

This lotus seed soup has been stewed for a long time by Xue Qingling, the white fungus inside has been boiled sticky and soft, the amber soup is very thick, with lotus root white lotus seeds and fragrant red dates floating in it, gently scooped it with a small spoon, It is sticky with a seductive luster.

The small bowl of lotus seed soup is not a medicine bowl commonly used in medical clinics this time, but a small white porcelain bowl no bigger than the palm of a person. The surface of this small bowl is moist and smooth, the sides are rounded, and the top is small. The pattern of red carps has fish playing with lotus flowers on one side. The two little red carps on this pattern are cute and cute, which is very attractive.

The origin of this bowl is not simple. It was not bought outside, but it was baked by Pei Shu himself. The pattern on it was also hand-painted by him. Xue Qingling liked it very much when she saw it, so she pestered Pei Shu to bake it for him alone. Lots of these bowls, cute little things he's loved since he was pregnant.

After Jingming and Jingle each held a bowl, everyone was overjoyed.

"Thank you brother Xue."

Xue Qingling touched the shoulders of the two, "Go and eat."

After Jing Le happily took a big mouthful, her eyes lit up immediately, and she shouted loudly: "Jing Ming, I feel like I'm cured!!!"

Jingming: "..."

Jing Le finished a bowl in two bites, wiped her mouth casually, ran to Xue Qingling's side, and said cheekily, "Brother Xue, is there any more?"

Xue Qingling: "... Let Xiaojiao scoop up another bowl for you, don't eat too much."

Xue Qingling himself was eating a bowl of white fungus and lotus seed soup. He walked over to Pei Shu who was arranging medical records, papers and pens, and sat down slowly near him, holding a small white porcelain spoon in the soup. After fiddled with it, the little red carp at the bottom of the bowl poked its head, then scooped up a spoon, let it dry for a while, and fed it to Pei Shu's mouth.

Pei Shu doesn't like these sweet and greasy soups very much, especially the kind of red dates that are boiled until they are soft, and she will frown when she eats them.

Xue Qingling knew what the other party liked, so this spoon scooped all the white fungus that almost melted into the soup, and the white fungus became transparent, soft and sticky, with a light taste, and it was most suitable with the amber sweet juice However, Pei Shu didn't reject the taste, so he opened his mouth and took a bite.

After Xue Qingling saw that he had eaten it, she also spooned a small lotus seed into her mouth with satisfaction, and chewed it lightly.

Pei Shu slightly raised his eyebrows, glanced at the other person's face a few times, remembered that this little swindler used sour plums to cheat him before, then lowered his head and took out a few pages from a stack of white papers full of handwriting, and said : "You can write these papers again later."

Because Xue Qingling is pregnant, it is not suitable to hurt the mind, so he seldom does such things as cooking medicine, and Pei Shu did not let him read more medical books. Of course, doing nothing all day is boring, so Pei Shu began to urge him to practice Character.

It was effortless and effortless.

Practicing calligraphy can also calm the mind and restore the body and mind.

In order to prevent the pregnant husband from thinking about things and losing his temper.

Xue Qingling glanced at those pieces of paper, and suddenly the hand holding the spoon trembled a few times, his little doctor Pei was too much, too much! ! !Picking the words he hates the most, Xue Qingling's writing can't be bad. He usually uses simple words, but his writing is quite beautiful. A while ago.

And those fonts with complex structures, I can't bear to look directly at them...

It really hurt his mood to practice calligraphy.

Most of the contents of the few sheets that Pei Shu picked out were words he didn't like to write.

Xue Qingling chuckled in her heart. It seems that her husband also knows his preferences very well. After the shopkeeper Xue gritted his teeth silently for a while, he took a small soup spoon and scooped up a soft boiled grain accurately and decisively. The jujube, smilingly fed it to Pei Shu's mouth.

Pei Shu: "..."

Today's newspaper.

Pei Shu silently ate the red date, frowned, with a look of disgust that could no longer be disgusted, he chewed the thing in his mouth, it was obviously just a red date, but he ate it so much that his cheeks were so pale It puffed up, expressing the master's dissatisfaction.

Xue Qingling snickered a few times in her heart, and her heart almost softened immediately, and all dissatisfaction disappeared in an instant, even if he was asked to copy a hundred pages of the most annoying big characters, it would be no problem.

"I'll bring you a bowl of soup. The yam pork rib soup that I've been stewing for almost two hours should be ready."

In such an autumn day, it is most suitable to drink some soup and water. Pei Shu couldn't bear him to work hard to cook, so Xue Qingling turned to soup. His young doctor Pei likes to drink yam pork rib soup the most. In other words It is said that he likes to eat the stewed yam in the yam pork rib soup the most. Xue Qingling uses the wild yam produced near his medicine field to make the soup. The thin and hard small yam is only as thick as two or three fingers. A short section of the circle is especially able to withstand stewing. After two or three hours of stewing until the ribs on the side are rotten in the soup, this small white jade-like yam still maintains its original shape.

The soup stewed with star anise and cinnamon, the meat and bone fragrance in the ribs are scattered in the soup, and gradually stewed into the yam, as long as you sprinkle a little salt, the natural and delicious yam will be delicious It is full of glutinous powder, melts easily, is full of soup, and does not feel greasy no matter how much you eat.

Pei Shuneng finished the pot of small yams in one go.

Xue Qingling gave Pei Shu a lot to eat, and the leftover soup was sold at the entrance of the medical hall.

The guys in the medical center have long been very proficient in selling porridge, and now selling some soup is even easier, especially on such a cold day, drinking a bowl of hot soup on the road will warm the body and mind.

Xue Qingling's soup was not boiled much, and it didn't take long for it to be sold out.

Whether they sell porridge or soup in their medical clinic, they always close the stall as soon as they are sold out.

Those who went to see a doctor in the hospital but didn't buy soup couldn't help talking bitterly, and suggested to Xue Qingling: "Master Xue, why don't you make a rule, there is no rule, and the rule is in your house." Isn’t it appropriate that only those who are seeing a doctor in the hospital can buy soup?”

Xue Qingling naturally shook her head and refused.

You can only drink soup when you see a doctor, so some foodies will inevitably "get sick" in order to taste delicious food.

That's not quite right.

At noon, Jingming and Jingle stayed in the medical hall for dinner. Xue Qingling was afraid that they would not be used to the diet at the foot of the mountain, so she made a few vegetarian dishes unique to Miaoyin Temple. Who knew that Jingming and Jingle saw those vegetarian dishes, There was no happy expression at all, especially Jing Le, who had a chubby face and turned into a fat bitter gourd, "This dish makes my face turn green."

"Why is it exactly the same as that made by our monastery master..."

"It's exactly the same."

Pei Shu held back his smile, and thought: It's the vegetarian food made according to the specifications of your temple.

Little Doctor Pei, who had pity on him, also ate vegetarian together.

Xue Qingling was extremely annoyed, she didn't expect the two to react like this, and that's right, they ate these vegetarian dishes in the temple every day, but it wasn't that their eyes turned green every day.

Jingming was also very curious, and murmured, "Could it be that Dr. Pei is also a vegetarian at the foot of the mountain?"

"Eating this kind of vegetarian food after going down the mountain..."

"If you eat too much green vegetable tofu, it will become green vegetable tofu."

"Jingming, your face is getting squarer..."

"Jing Le, I'll get you a piece of tofu."

"Jingming, I'll get you vegetables."

Seeing the two people coming and going, Pei Shu smiled beside him, "You two little monks, what else do you want to eat if you don't eat vegetarian food?"

Jing Le rubbed her chubby face, "It's like lotus seed soup..."

Non-vegetarians can eat sugar.

At this time, Xue Qingling brought a plate of shredded yam to the two young monks, "There is still steamed lotus seed cake in the kitchen, I will bring it to you later, and by the way, there is also white milk cake."

Jing Le cheerfully ate the sweet shredded yam, which was so sweet and crunchy that he couldn't get tired of eating anything sweet.

After eating a few mouthfuls of vegetarian food, I suddenly felt that the vegetarian food could barely be eaten. Jing Le's appetite has always been very good. In addition, at this time, the knot in my heart was untied, and I picked up a few bowls of rice again and again. After a full meal , I feel that my illness is worth living.

It's better to be sick a few more times.

When Jingming and Jingle came down to the medical center, they brought a lot of wild chestnuts from the mountain. Now there are a lot of mountain chestnuts in autumn, and they were all picked by the great monk and the young monks. They both carried two big bags in their parcels. Of course, most of them are carried by Jingming.

Pei Shu, who was free in the afternoon, took two young monks, Jing Ming and Jing Le, to peel wild chestnuts together in the backyard of the hospital. When Pei Shu was peeling the chestnuts, he even scratched a hole in the skin of the chestnuts with his fingernails. Xue Qingling Then he took the basket of chestnuts they had peeled, and first made sugar-fried chestnuts.

When Xue Qingling left with the chestnuts in her hand, she couldn't help turning her head to look at the three people peeling chestnuts with their heads lowered. The appearance of Dr. Pei and the child when they were sitting side by side and working together.

There are two people in white clothes, one big and one small, and their appearances are very similar. The children may be short and chubby, with some baby fat on their faces, and their small hands are fat and stay by his father's side. Use your hands to take out the fruit inside...

Xue Qingling raised his hand and rubbed his face, he couldn't think about it any more, his heart would melt any more.

After thinking about it, he couldn't help but sighed.

It will take ten years for his little Pei to grow up to be like this...