The end has come

The living room began to discuss the security issues of An's house. An Ran thought for a while and stood up and went into the kitchen. Aunt Ping had just washed the dishes in her hands when she saw the young master coming in and put down the things in her hands, "Young master, are you hungry? Want some food?" What padded stomach?"

An Ran nodded and said: "Aunt Ping, you don't have to be busy, leave the rest to me."

Aunt Ping was surprised, "Master, do you want to cook?"

An Ran rolled up her sleeves, washed her hands in the vegetable sink, "Well, everyone has worked hard for me these days."

Aunt Hong said disapprovingly, "Young master, let me do it."

None of the three young masters of An's family had been in the kitchen, let alone cooking.

An Ran looked at Aunt Hong helplessly, and finally half-coaxed and half-hugged her out of the kitchen and locked her directly.

Then there was only Anran left in the kitchen. Anran quickly collected the vegetables in the room and replaced them with those in the space, and then started cooking.

There was a bowl of peeled peas on the kitchen counter. After thinking about it, An Ran decided to make a dish of stir-fried three diced pork.

Scrape off the skin of carrots and potatoes and wash them, then cut them into cubes. Wash the potatoes with water to prevent them from sticking to the pan during frying. There is no electricity now, so meat products are not easy to preserve.

Anran took out a large piece of meat, cut the meat into minced meat, set half aside, poured an appropriate amount of vegetable oil into the frying pan, put the minced meat into the pan, stir-fried the oil, poured in a little soy sauce for coloring, Then pour the peas, carrots and potatoes into the pot, stir fry and heat the water for a few minutes, then sprinkle salt, pour in the garlic, stir and leave the pot.

After a dish is out of the pot, safely put the dish on the plate and cover it, put it aside... Brush the pot and start the second dish.

Put a small amount of oil in the pot, heat the oil on a low heat, put the bean paste and stir-fry on a low heat until the aroma is released, turn off the heat after the red oil comes out, and set aside, rinse off the water, dig out the water, put green onion and ginger slices in the ribs , salt, light soy sauce, sugar, thirteen spices, white pepper and fermented rice, put the bean paste into it, mix well and marinate for 30 minutes.

Anran made all the things that needed to be marinated first, and there was another Kung Pao Chicken that needed to be marinated. The chicken breast was patted first, then diced, added wine, salt, starch, and mixed well, and then marinated for 10 minutes.

Cut the pork into thin slices, cut two vitex and red chili with a hob, heat the pan with cold oil, add peppercorns when the oil is hot for seven minutes, fry the pork slices, add cooking wine and stir-fry, keep the fire high, add tempeh and watercress when the meat turns white Continue to stir-fry the sauce on high heat until the meat is evenly colored, add the vitex and red pepper, turn to low heat, fry for 2 minutes, take out the pot, and cut the meat with salt.

Slices of onion, ginger, garlic, vinegar, dark soy sauce, sugar, salt, cooking wine and starch are mixed into a juice. Put the freshly marinated chicken cubes into the hot oil and stir-fry until they are broken. Then put it out and set aside. Add dried chili segments and Chinese prickly ash to the base oil and stir-fry over low heat. , then add the onion, ginger and garlic slices and stir fry, add the diced chicken and stir fry, turn to high heat, pour the diced Kung Pao chicken along the side of the pot to thicken, and finally add peanuts.

After the pork ribs are marinated, stir in chili noodles and pepper oil, then add steamed meat and rice noodles and mix well, peel and wash the potatoes, cut into pieces, put them in the bottom of the bowl, then put the ribs on top, put enough boiling water in the pot, put the ribs Put it in a pot and steam it.

After cleaning the pot, Anran glanced at the ingredients, and there were shrimps swimming in the pool. A dish popped up in Anran's mind, and after thinking about it, he started to cook.

Pour the oil and heat it up, add the chopped cabbage, stir-fry, then add the cleaned prawns, add an appropriate amount of cooking wine, stir-fry for a while, then add an appropriate amount of water soy sauce and salt, season with sugar and stir-fry until cooked.

Looking at the rest of the cabbage, An Ran tore it into small pieces, drained the water, shredded the ginger, chopped the garlic, cut the dried chili into sections, made a sauce with balsamic vinegar, light soy sauce, white sugar and chicken powder, heated the oil in the pan, and sautéed until fragrant Shredded ginger and dried chili, first put the cabbage stalks and then the cabbage leaves, stir-fry for a while, then add the sauce, stir-fry until the cabbage is soft, then add the minced garlic, mix well and take out of the pan.

Destem the okra, blanch it, cut it into oblique slices and put it on a plate, make a sauce, mince the garlic, add salt, add a little water and stir evenly to melt the salt, pour the sauce into the okra and mix well, Boiled okra is just fine.

The last staple food is to make a spaghetti, add an appropriate amount of water to the pot, add a small amount of salt oil, boil the spaghetti and cook for about 10 minutes, remove and drain the water, and mix in a little cooked corn oil.

Minced onion, minced garlic, tomatoes, peeled and diced, fry the pan on high heat, add a little base oil to [-]% oil temperature, sauté the onion and minced garlic until fragrant, add the remaining pork stuffing and fry until it is loose and crispy, add the tomatoes and stir fry for a while, Add soy sauce, oil, salt, rock sugar, black pepper, and tomato sauce, and stir fry evenly. Add some water, bring to a boil, then turn to low heat and cook until the meat sauce thickens. Finally, pour the meat sauce on the pasta and mix well. Spaghetti with bolognese sauce, stir-fried three diced meat, cabbage-based shrimp, boiled okra, hot and sour cabbage, Kung Pao chicken, salt-cut meat, steamed pork ribs, a few dishes that everyone likes are ready.

As for the cooking, An Ran's food is too cooked and can't be cooked any more. Although it may not be able to catch up with the level of a chef, it will definitely not be unpalatable. Even if it is cooked for ten people, it only takes about an hour.

When eating, everyone gathers at the same table, and the relationship between superiors and subordinates is not important at this time.

The smell of the fragrance has already made everyone's stomachs and fingers twitch. When the food was on the table, An Chiyu picked up the chopsticks, and everyone couldn't wait to start eating their favorite dishes, even the angry An Weifeng was no exception. , I'm afraid that if I miss a chopstick, I won't be able to grab it.

An Liu's mouth kept puffing up and his cheeks bulged, and he said vaguely: "Young master...the food...too loud to eat."

Everyone responded one after another, "Yes, the young master's craftsmanship is really good." I sighed in my heart that An Liu's flattery came at the right time, although the food was indeed delicious, just when everyone was sighing, I heard An Liu continue the sentence over there. , "It would be great if I could eat it every day in the future..."

An Jiu and the others looked at each other speechlessly, this idiot...

Sitting next to An Liu, An Bei patted him on the shoulder and said, "That's not okay, the young master's food is so delicious, if you make you fat, you will really have no advantage at all..."

An Liu puffed up his bun face and looked like he didn't understand, everyone smiled and said nothing.

An Chiyu slowly picked up a slice of meat with chopsticks and put it into his mouth, chewed for a while and looked at An Ran, who also looked at him expectantly, "Not bad."

The corner of An Ran's mouth curled up, and a smile appeared on his face. Before An Ran could be happy, An Chiyu said again, "An Ran, how about you being in charge of cooking in the future?"

Everyone looked at An Ran expectantly, and An Ran immediately looked at An Chiyu with wide eyes. This is a joke, right, it must be.

"Will the young master know how to cook in the future? Great!"

Everyone looked at the chief culprit who disturbed the atmosphere in the room. An Liu's wide-open eyes were full of excited little stars. An Jiu and the others supported their foreheads. How did he become the secret guard of the An family when he was so stupid...

In the next few days, An Ran worked as an otaku at home for a few days, and even school classes were taken off by An Chiyu for a week because it was unsafe to go outside.

In the past few days, the bored An Ran wandered around the space, but he found a lot of things, such as the warehouse with infinite space, and for example, animals can be placed in the space, but plants cannot be placed in the space. No matter how long it grows, the seed is still a seed, and the seedling will not grow again.

On the fourth day, Anran couldn't bear it anymore. Anran woke up early in the morning, ate something casually in the space, and then went downstairs quietly. She wanted to sneak out while An Chiyu and An Weifeng were still sleeping. But he didn't want to see his eldest brother in a black slim suit sitting at the dining table flipping through documents in his hands as soon as he came down the stairs.

"...Brother, morning."

"kindness."

An Ran sat on the chair with a look of lovelessness, An Chiyu glanced at him from the corner of his eyes, turned a page of the document in his hand, and a silent smile appeared on the corner of his mouth.

She was absent-minded about eating breakfast, and An Ran even drank half of the milk she liked the least, but after finishing drinking, An Ran was more than half awake, seeing the half of the milk glass gone, she felt even more despondent .

After breakfast, An Ran took a breath, "Brother, I want to go out today."

An Chiyu's unique magnetic voice came from the opposite side, "Where are you going?"

An Ran was already prepared for the other party to say no, although the other party didn't even raise his head, but in An Ran's view there was hope, "I want to go to school and go shopping in the afternoon."

An Chiyu sat at the dining table, looked at him with deep eyes for a while, "It's not peaceful outside recently, don't run around."

"Yes."

Every time An Chiyu looked at him like this, he would remember his appearance before he died, with the same eyes, same deep and steady, even when he was about to die, his eyes still did not change.

"Come back early and be safe on the road."

An Ran picked up her backpack, "Understood, byebye, big brother."

After the people left, An Chiyu put down the documents in his hand, gave the man in black a look at the door, the bodyguard nodded, and then followed.

In the morning, An Ran went to school to cancel her vacation, attended classes all morning, and ate something casually in the cafeteria at noon.

In the afternoon, An Ran first rented a slightly larger warehouse, hired a person to wait for the delivery in the afternoon, and then ordered solar energy and water heaters, and learned about the steps and details of the installation methods in detail.

Afterwards, he went to the kitchen utensils city and ordered some easy-to-use kitchen utensils. He planned to cook in the space after returning to his own home. The kitchen utensils at home were bought online at that time, and he was a bit uncomfortable with them.

I ran to two places in a row. In the weather where the temperature was above 30, Anran’s body rarely sweated due to the washing of essence and marrow, but she also felt uncomfortable. You don’t need to pick and choose other things in person. Anron can directly order online. up.

I found a coffee shop near the warehouse, and Anran bought and bought online with the air conditioner blowing on.After all the things had been sent to the warehouse, An Ran slowly got up, and the waitresses in the coffee shop looked at the back of the handsome boy with pity.

An Ran dismissed the hired people, noticed no one was around, stepped into the warehouse, and things were placed in the warehouse in a mess, An Ran put them into the space one by one, and the things in the warehouse gradually decreased until the warehouse was empty again. He withdrew his hand, locked the warehouse again, and returned to An's house satisfied.