The president makes me cook every day
Chapter 57 Kitchen
The overnight popularity of "Xiao Rong Fried Rice" caused the first big waves in the field of live broadcast that summer. Later, when netizens replayed the show, they regarded this incident as the first sign before the tsunami came.
Two hundred servings of fried rice per day was the restaurant's original working limit, because Yu Xiaorong had to set aside time for live broadcasting and preparation for live broadcasting every day, so the daily supply in the restaurant was basically completed by four chefs.
However, the current situation is that there are far more than 3 customers who come to the store every day, and the outside ordering has only been opened for 88 minutes, and all 10 daily limited meals have been sold out.The back kitchen opens at [-]:[-] in the morning and has to work until [-]:[-] in the evening to complete the daily share.
Complaints about the slow delivery of food soon spread online and offline.
Not being hot is one dilemma, being too hot is another.
When the restaurant was the busiest, Xiao Fei also put on a chef's hat, knocked away Fang Minghao who was leaning on the door of the back kitchen and watched the excitement, and walked into the back kitchen.
Yang Xiaowen, who works as a handyman, is under a lot of pressure. The former head chef was a gray-haired Japanese master chef. She always thought that the limit of human appearance in the back kitchen environment was Qiao Fan who was married and had children.It never occurred to her that, after more than a month of closure, her career and peach blossoms would both start their second spring!
Chef Yu Xiaorong belongs to the type of sunny brother, soft and cute and easy to talk; Mr. Xiao is a gentle and domineering president, with a beautiful and cold boy, who is shy at a glance but faintly seduces his inner motherhood.
After Yang Xiaowen had played the game of picking rose petals a hundred times in her heart, she raised her eyes on the opening day.
O~M~G~!
She saw Fang Minghao!Boom, boom, boom—she seemed to hear her own fateful heartbeat!
handsome guy!A super invincible handsome guy!He is more punctual than all the handsome guys in idol dramas and boy bands combined, and he has walked from ideal to reality.The handsome guy was leaning against the door less than 5 meters away from him, wearing a cool black T-shirt, smiling wildly, and facing his direction!
Ah ah ah ah ah--
Yang Xiaowen was hit, she took a deep breath towards Fang Minghao, and then "crashed—" she dumped all the takeaway boxes that had been packed and were about to be bagged on the ground.
"What's going on? Be careful!" Liu Hailong yelled, there was a lot of oily smoke from the back kitchen, loud fan noise, and even a lot of anger.Besides, it was the first day of opening, and it was broadcast live in 360 degrees.
"Yes, I'm sorry!" Yang Xiaowen almost met a threshold in her apprenticeship, and she packed up in a hurry.
"It will be deducted from your salary, and the original price will be tripled!" The new chef looked very stern, and after he finished speaking, he glanced at Fang Minghao who was standing at the door full of hostility.
Yang Xiaowen's heart was really agitated.Triple the original price?Then her day will be in vain!Sure enough, it was difficult to balance love and career, and Yang Xiaowen's eyes filled with tears.
"That..." Yu Xiaorong's fried rice had just come out of the pot, and he couldn't bear it. He was about to say something for Yang Xiaowen, but Xiao Fei stopped him with a look.
This is the time for the new chef to set up rules and dignity. He naturally knows that he can't sweep away the prestige of the chef. Although he doesn't know Liu Hailong very well, whether the chef and the owner of a restaurant are in harmony is related to the long-term future. Yu Xiaorong obviously hasn't thought about it that much.
Also Lu Ziqiang who didn't think so much, of course, was the one who couldn't see a woman cry the most in his life. This time, he felt compassionate, so he couldn't help but put down the kitchen knife to help Yang Xiaowen clean up, and comforted him by muttering: "It's all right!"
Originally, the back kitchen is an assembly line operation, so it doesn't matter if Lu Ziqiang stops, but Liu Hailong just finished frying one pot, and the next one will be broken.He frowned, and tapped the pot with a shovel: "Cai An, what's going on?"
"Okay, okay!" Lu Ziqiang said haha, wanting to help Yang Xiaowen tidy up here quickly, and then return to her post. After all, even if the delay is only a few minutes.
Who would have thought that Liu Hailong's attitude was uncompromising: "When you are at the busiest time, you run the account, affecting the overall progress, and deducting three days' salary."
"Oh, chef, it's a mistake, it's a great day for opening, so please show your love."
Lu Ziqiang had a good time, he has been a cook for more than ten years, and he has a lot of experience in cooking, big and small, so he can naturally see Liu Hailong's intention to stand up.But in his heart, he didn't take it too seriously, he confessed it first, it was to save face for the chef, and it also meant to make this big thing smaller.
In the end, Lu Ziqiang was willing to join the group first because of Yu Xiaorong, and then because of Xiao Taotao, but he didn't think much of Liu Hailong.There are four people in the back kitchen, and he doesn't really believe who has to dominate the other.
But Liu Hailong was more serious this time, he put the shovel into the pot: "Hurry up and return to your position, or a week's wages will be deducted."
The back kitchen was quiet, and Qiao Fan was arranging the kelp shreds. He raised his eyelids and watched the excitement calmly.
Yang Xiaowen became even more nervous. She suppressed her tears and went up to grab the broom in Lu Ziqiang's hand: "Thank you Brother Qiang, it's okay, I'll do it myself!"
"Hey." Lu Ziqiang didn't move. In fact, he is also a stubborn man. In Brother Lu's live broadcast room, he once challenged thousands of opponents by himself.Liu Hailong glared over there, but he just pretended not to see it, and still held the broom steadily, bent over and swept away the rice grains on the ground one by one.
Liu Hailong frowned, took a step forward suddenly, and was about to say something, but Yu Xiaorong grabbed his wrist.
"Brother Long..." Yu Xiaorong shook his head lightly at him: "It's live broadcast."
He lowered his voice, as if he was really afraid of disturbing the audience, but the back kitchen was actually live broadcasting in full silence.The audience can only see that the lunch box was spilled when it was packaged, but they cannot hear the argument just now.
Liu Hailong glared at Lu Ziqiang, then picked up his frying spoon resentfully.
In fact, Liu Hailong himself couldn't explain why he made such an unknown fire, maybe it was because of Fang Minghao's scrutinizing gaze when he suddenly appeared at the door, or maybe it was because he had already guessed that it was because Fang Minghao didn't want to be a chef anymore, so Only Yu Xiaorong came to look for him.It's really annoying, from the first time the two met, Liu Hailong really didn't know how he was worse than this kind of idle cook.
Xiao Fei saw everything in his eyes, and didn't say anything, but just gave Fang Minghao, the instigator, a hard look.Fang Minghao also saw everything that happened just now, but it didn't enter his heart, so he still smirked at Xiao Fei.From the beginning to the end, it was always in Xiao Fei's direction.
Oh my God, he smiled at me again, he was comforting me!
Yang Xiaowenteng on the side blushed, and everything around her became light. She had already decided that she would pay back the salary deducted by Brother Qiang.The wages of junior apprentices are already lower than those of chefs, so half a month may be deducted now.
But, but who cares, God!He, he is watching me silently!That super invincible handsome guy!
Two hundred servings of fried rice per day was the restaurant's original working limit, because Yu Xiaorong had to set aside time for live broadcasting and preparation for live broadcasting every day, so the daily supply in the restaurant was basically completed by four chefs.
However, the current situation is that there are far more than 3 customers who come to the store every day, and the outside ordering has only been opened for 88 minutes, and all 10 daily limited meals have been sold out.The back kitchen opens at [-]:[-] in the morning and has to work until [-]:[-] in the evening to complete the daily share.
Complaints about the slow delivery of food soon spread online and offline.
Not being hot is one dilemma, being too hot is another.
When the restaurant was the busiest, Xiao Fei also put on a chef's hat, knocked away Fang Minghao who was leaning on the door of the back kitchen and watched the excitement, and walked into the back kitchen.
Yang Xiaowen, who works as a handyman, is under a lot of pressure. The former head chef was a gray-haired Japanese master chef. She always thought that the limit of human appearance in the back kitchen environment was Qiao Fan who was married and had children.It never occurred to her that, after more than a month of closure, her career and peach blossoms would both start their second spring!
Chef Yu Xiaorong belongs to the type of sunny brother, soft and cute and easy to talk; Mr. Xiao is a gentle and domineering president, with a beautiful and cold boy, who is shy at a glance but faintly seduces his inner motherhood.
After Yang Xiaowen had played the game of picking rose petals a hundred times in her heart, she raised her eyes on the opening day.
O~M~G~!
She saw Fang Minghao!Boom, boom, boom—she seemed to hear her own fateful heartbeat!
handsome guy!A super invincible handsome guy!He is more punctual than all the handsome guys in idol dramas and boy bands combined, and he has walked from ideal to reality.The handsome guy was leaning against the door less than 5 meters away from him, wearing a cool black T-shirt, smiling wildly, and facing his direction!
Ah ah ah ah ah--
Yang Xiaowen was hit, she took a deep breath towards Fang Minghao, and then "crashed—" she dumped all the takeaway boxes that had been packed and were about to be bagged on the ground.
"What's going on? Be careful!" Liu Hailong yelled, there was a lot of oily smoke from the back kitchen, loud fan noise, and even a lot of anger.Besides, it was the first day of opening, and it was broadcast live in 360 degrees.
"Yes, I'm sorry!" Yang Xiaowen almost met a threshold in her apprenticeship, and she packed up in a hurry.
"It will be deducted from your salary, and the original price will be tripled!" The new chef looked very stern, and after he finished speaking, he glanced at Fang Minghao who was standing at the door full of hostility.
Yang Xiaowen's heart was really agitated.Triple the original price?Then her day will be in vain!Sure enough, it was difficult to balance love and career, and Yang Xiaowen's eyes filled with tears.
"That..." Yu Xiaorong's fried rice had just come out of the pot, and he couldn't bear it. He was about to say something for Yang Xiaowen, but Xiao Fei stopped him with a look.
This is the time for the new chef to set up rules and dignity. He naturally knows that he can't sweep away the prestige of the chef. Although he doesn't know Liu Hailong very well, whether the chef and the owner of a restaurant are in harmony is related to the long-term future. Yu Xiaorong obviously hasn't thought about it that much.
Also Lu Ziqiang who didn't think so much, of course, was the one who couldn't see a woman cry the most in his life. This time, he felt compassionate, so he couldn't help but put down the kitchen knife to help Yang Xiaowen clean up, and comforted him by muttering: "It's all right!"
Originally, the back kitchen is an assembly line operation, so it doesn't matter if Lu Ziqiang stops, but Liu Hailong just finished frying one pot, and the next one will be broken.He frowned, and tapped the pot with a shovel: "Cai An, what's going on?"
"Okay, okay!" Lu Ziqiang said haha, wanting to help Yang Xiaowen tidy up here quickly, and then return to her post. After all, even if the delay is only a few minutes.
Who would have thought that Liu Hailong's attitude was uncompromising: "When you are at the busiest time, you run the account, affecting the overall progress, and deducting three days' salary."
"Oh, chef, it's a mistake, it's a great day for opening, so please show your love."
Lu Ziqiang had a good time, he has been a cook for more than ten years, and he has a lot of experience in cooking, big and small, so he can naturally see Liu Hailong's intention to stand up.But in his heart, he didn't take it too seriously, he confessed it first, it was to save face for the chef, and it also meant to make this big thing smaller.
In the end, Lu Ziqiang was willing to join the group first because of Yu Xiaorong, and then because of Xiao Taotao, but he didn't think much of Liu Hailong.There are four people in the back kitchen, and he doesn't really believe who has to dominate the other.
But Liu Hailong was more serious this time, he put the shovel into the pot: "Hurry up and return to your position, or a week's wages will be deducted."
The back kitchen was quiet, and Qiao Fan was arranging the kelp shreds. He raised his eyelids and watched the excitement calmly.
Yang Xiaowen became even more nervous. She suppressed her tears and went up to grab the broom in Lu Ziqiang's hand: "Thank you Brother Qiang, it's okay, I'll do it myself!"
"Hey." Lu Ziqiang didn't move. In fact, he is also a stubborn man. In Brother Lu's live broadcast room, he once challenged thousands of opponents by himself.Liu Hailong glared over there, but he just pretended not to see it, and still held the broom steadily, bent over and swept away the rice grains on the ground one by one.
Liu Hailong frowned, took a step forward suddenly, and was about to say something, but Yu Xiaorong grabbed his wrist.
"Brother Long..." Yu Xiaorong shook his head lightly at him: "It's live broadcast."
He lowered his voice, as if he was really afraid of disturbing the audience, but the back kitchen was actually live broadcasting in full silence.The audience can only see that the lunch box was spilled when it was packaged, but they cannot hear the argument just now.
Liu Hailong glared at Lu Ziqiang, then picked up his frying spoon resentfully.
In fact, Liu Hailong himself couldn't explain why he made such an unknown fire, maybe it was because of Fang Minghao's scrutinizing gaze when he suddenly appeared at the door, or maybe it was because he had already guessed that it was because Fang Minghao didn't want to be a chef anymore, so Only Yu Xiaorong came to look for him.It's really annoying, from the first time the two met, Liu Hailong really didn't know how he was worse than this kind of idle cook.
Xiao Fei saw everything in his eyes, and didn't say anything, but just gave Fang Minghao, the instigator, a hard look.Fang Minghao also saw everything that happened just now, but it didn't enter his heart, so he still smirked at Xiao Fei.From the beginning to the end, it was always in Xiao Fei's direction.
Oh my God, he smiled at me again, he was comforting me!
Yang Xiaowenteng on the side blushed, and everything around her became light. She had already decided that she would pay back the salary deducted by Brother Qiang.The wages of junior apprentices are already lower than those of chefs, so half a month may be deducted now.
But, but who cares, God!He, he is watching me silently!That super invincible handsome guy!
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