Farming and slapping face through time travel

When Lan Qianjue got the point, he raised his eyebrows, as if lamenting why he didn't think of it, he thought for a while, and then said: "Uncle Li's house held a banquet a while ago, there must be a lot of iron pots left, Tomorrow, I will try some meat and see if I can get back with an iron pot."

When Shen Jiyao heard it, he was delighted and said repeatedly, "I finally have an iron pot. I can finally eat the stir-fried cress sauerkraut that he has been thinking about for a long time. You can also add some minced meat to it, just thinking about the sourness." Shen Jiyao couldn't wait for the refreshing taste, only looking forward to having a good meal of stir-fried vegetables tomorrow.

The night was getting late, the two of them were chatting one after another, and after a while sleepiness struck, Shen Jiyao began to feel drowsy, Lan Qianjue got up and went outside to move the rabbit cage back home, gently Shen Jiyao, who was already asleep, washed up, lay on the bed and carefully hugged him in his arms.

Shen Jiyao was woken up, he glanced at Lan Qianjue in a daze, saw him looking at him intently through the dim light from the window, he couldn't help feeling sweet in his heart, he moved forward involuntarily No put his hands in front of him, Lan Qianjue looked at him quite amusedly, lowered his head and kissed his forehead very naturally, Shen Jiyao squinted his eyes comfortably, and warned; "Be careful with your arms, don't press them down. "

Lan Qianjue put his chin against his forehead and said, "Don't worry about sleeping, I can't press it down."

Shen Jiyao hummed, and gradually fell asleep in his arms.

The body in his arms was flexible and comfortable, and Lan Qianjue's hands stroked Shen Jiyao's back one after another, feeling warm in his heart. He bowed his head to kiss the forehead of the person in his arms from time to time, but it was not enough. He wanted to be more intimate with him, but he didn't. Making other transgressions, he only put his hand on Shen Jiyao's protruding abdomen, rubbed it gently for a while, and then fell asleep.

Early the next morning.

Shen Jiyao cut off a piece of meat that weighed more than a catty and handed it to Lan Qianjue to exchange for an iron pot, while he slowly moved out the rabbit cage at home, grabbed some grass that Lan Qianjue had dumped on the corner of the wall, and gave it to a few After seeing the rabbit, he sat under the locust tree and looked out of the courtyard, anxiously waiting for Lan Qianjue to come back, all he could think about was what to cook later.

After half an hour, Lan Qianjue finally came back, and brought back an iron pot as expected.

Shen Jiyao immediately got up to meet him, took the iron pot from his hand with a precious heart, and went back to the house excitedly.

Seeing his impatient appearance, Lan Qianjue smiled helplessly and followed him into the house.

Shen Jiyao quickly lit the fire, then washed the rice and cooked the rice. After finishing all this, he sat down with peace of mind, opened the treasure bag and started to stir the seasoning for the stir-fry.

The weather outside the house was fine, the sun shone in through the door and windows, the house was very bright, and there was no one in the yard, so Shen Jiyao didn't close the door either. He sat on the pony with his back to the door and took out a handful from his treasure bag. Dried chili, a few pieces of ginger and a few heads of garlic come out.

Lan Qianjue sat on the side, watching him playfully.

Shen Jiyao planned to stir-fry a piece of soaked water celery and stir-fry twice-cooked pork. Although it was a bit troublesome to prepare the ingredients, Shen Jiyao was very excited and didn't find it too complicated. Lan Qianjue wanted to come over to help after seeing it, but he stopped him, so Lan Qianjue I had to watch him prepare the ingredients and watch him cut the pork with a kitchen knife.

Stir-fried cress is very easy, slice ginger and garlic for later use, just cut the dried chili, and cut the cress into sections. It has a special feature, you have to filter it with water first, then pour it into the machine and break it, so that the chili peppers are filled with water. When making chili oil, you need to fry the water until the chili peppers change color. The taste is simply delicious. It is used for cooking It is delicious for dipping, but there is no machine here to make chili, so Shen Jiyao plans to change the way. There are many ways to cook twice-cooked pork. He took out the few green peppers in the treasure bag and planned to make twice-cooked pork with green peppers.

The simple ingredients are almost prepared. After the rice is cooked, he puts the cut pork belly on the fire with iron tongs to burn the pig hairs, boils hot water and scrapes the burnt pig hairs, and then Put it in an iron pot to cook, so that the pork skin can be cooked soft and the meat can be cut better after it comes out of the pan. Of course, this is also the essence of twice-cooked pork, so the fried meat is always better than the directly fried meat. .

Lan Qianjue was amazed by his series of preparations. When they ate pork, they never thought of burning the pig hair with fire, but shaved it directly. Seeing that Shen Jiyao cleaned up the pig hair so easily, he couldn't help sighing: "There is such an easy method, Ji Yao, you are very smart."

Shen Jiyao accepted the praise honestly and bluntly, but he couldn't help but feel sad in the next moment. He learned all these things from his mother. At this moment, it is natural that he misses his relatives because of this, but he is also a careless person. Without lungs, he was distracted by the sound of boiling water in a blink of an eye.

The pork in the pot was almost cooked after about a quarter of an hour. He put the blanched pork in a vegetable bowl and soaked it in cold water before cutting into thin slices with a knife.

Making twice-cooked pork is very particular, the meat should be thin, and it must be able to be rolled into a tube shape when frying. If it is too fat, you can also refine some oil so that it will not be too greasy to eat.

It's a pity that Shen Jiyao is very powerless in cutting meat. He only insisted on thinning a few slices and then cutting thicker and thicker. Picking up a piece of meat, he frowned and looked at his masterpiece for a while, before saying, "Knife skills need to be practiced."

Lan Qianjue said, "Leave the cutting of vegetables to me from now on."

Shen Jiyao looked at him in disbelief when he heard the words: "Can you chop vegetables?"

Lan Qianjue raised his eyebrows and asked, "Not like it?"

Shen Jiyao laughed and said, "I can't tell."

Lan Qianjue smiled, noncommittal.

While smiling, Shen Jiyao cut the green peppers into three-pointed pieces with a hob. He put the green peppers into a bowl and prepared them. The ingredients for the two side dishes were considered complete.

He cleaned the iron pot, and then heated it up vigorously. After the water in the pot was boiled, he poured the fat meat into the pot and stir-fried. There was a sound of sizzling, and Shen Jiyao stirred it casually, and pigs gradually floated in the pot. The aroma of the oil, after a while, the fat began to be refined into lard, and the pork gradually curled.

When the oil of the fatty meat was almost fried, he then scooped the meat into a plate, and first scooped the excess oil into a jar for the next cooking. There was only a little oil left in the pot, and Shen Jiyao grabbed some and chopped Put the dried chili flakes into the pot and stir-fry until they are black and red for seasoning and color matching. Then add ginger and garlic and turn it twice. Finally, add green peppers and stir-fry in the pot. The red, yellow, white and green color is very beautiful, and the fragrance gradually changes. overflow.

Lan Qianjue looked aside with focused eyes for a moment, smelling the fragrance and couldn't help swallowing silently.

Shen Jiyao found it funny when he saw his action. He put the fried twice-cooked pork into the pan and stir-fried it to taste, sprinkled it with salt and stir-fried it. Then he took a piece of meat and blew it twice, then handed it to Lan Qianjue's mouth, saying: "Try Test whether the salt taste is enough."

Lan Qianjue was also polite, and just opened his mouth to eat.

I saw that he had just chewed twice, and his originally gentle expression suddenly became pleasantly surprised. The raised corners of his lips and raised eyebrows fully expressed his satisfaction, his eyes were full of surprise, and he took Shen Jiyao's hand. He picked up a piece of bamboo chopsticks and blew on it before handing it to Shen Jiyao's lips. He smiled and said, "Try it too."

Seeing his expression, Shen Jiyao knew that the fried meat was good. He put the meat in his mouth and chewed it twice, then nodded in satisfaction. Although the seasoning was not complete, the original meat taste was very delicious , I don’t know if it’s because of the pork or if it’s been a long time since I’ve had such a good dish, but no matter what the reason is, this dish and Lan Qianjue’s affirmation really gave him unlimited confidence.

Stir-fried cress is obviously much simpler. After frying the dried chili, put the cress down and roll it. The sour and crispy one is very delicious.

The cooked rice is served with stir-fried cress and green pepper twice-cooked pork.

The two couldn't wait to sit at the table, and Lan Qianjue served Shen Jiyao a good meal, and began to eat with his head bowed without saying a word, and the two of them hummed contentedly from time to time on the dining table.

After eating happily, there was no food left in the bowl. At the end of the meal, the two of them shared a vegetable bowl each, and scooped up the rice to cover the oil in the vegetable bowl. Shen Jiyao felt that his full stomach was already full Not wanting to move anymore, Lan Qianjue sat for a while, hiccupping to clean up the dishes.

at night.

Lan Qianjue sat outside and watched the crockpot cooking on the fire, while Shen Jiyao sat on the ponytail, took out books with various delicacies from his treasure bag, and looked through them for a long time. Stir-fried cress minced meat in soy sauce, the smell of this dinner will make several people on the opposite side drool, not to mention it, and successfully feed the two of them.

To say that Shen Jiyao has these cooking talents, he has to give credit to his mother. In the past, he always liked to let him help with washing and cooking, and finally developed into letting him choose and cook vegetables. This somewhat gave him some cooking skills. He also worked as a helper in a small restaurant for several months. His favorite thing to do in the restaurant was to watch the chefs stir-fry dishes from the small kitchen window before serving them to the guests. There is a dish, and he always helps his mother cook and cook when he has nothing to do, but now he can use it. Shen Jiyao thinks he is quite lucky.

After eating and drinking enough, the two lay on the bed to rest. Lan Qianjue's big hands were gently rubbing Shen Jiyao's swollen abdomen, and Shen Jiyao was lying comfortably thinking about business.

Compared with when he first came here, the current life has improved a lot. At least there is food, drink, and land to grow crops, but it is inconvenient and emboldened to have no money. I won't be familiar with him for a while, it's time to find a way to make some money, otherwise it will be troublesome when the child is born and there is no money to find a nanny for him.

Hey, I didn't expect that in ancient times, there was also the trouble of milk powder money. Being a father is not easy.

Before, his plan was to wait for the vegetables in the field to mature and take them to the town to sell. Although these new dishes of his may not sell for much money, at least they have some sources of income, but Shen Jiyao doesn't plan to do this now. I can't afford the vegetables in the field to mature slowly. Secondly, these vegetables may not be able to sell for a good price. It is better to keep them as snacks for myself in the future. I can't spend so much effort to grow them and sell them to others at a low price.

Anyway, he doesn't worry about the lack of space for the vegetables in the field. After the vegetables are ripe, they can be collected and put in the treasure bag, and then used when he starts cooking. The most important thing now is to think about how to make money .