Farming and slapping face through time travel

Shen Jiyao waited for the cellar to become irritated. If he had known it would take so long, he would have made other products and sold them first, hoping not to affect the source of customers.

It stands to reason that the cellar in the backyard was dug quite quickly, but Shen Jiyao was in a hurry to sell his new products, so he felt slow. After resting for two days, he couldn't sit still, so he planned to teach Xu Rong and Lan Qian when he had nothing to do. Jue barbecue, after this teaching, he found a lot of missing things, others are not very important, because they can be bought in the town, but there is one thing that he has to do by himself, that is to use The chili noodles dipped in barbecue, this kind of chili noodles are called five-spice chili noodles, it is very difficult to make, it is difficult to make it because there is no machine, it has to be mashed by hand, but it is difficult to return, no matter how difficult it is, it is not as difficult as making Ciba chili. Shen Jiyao will definitely find a way to do what he has decided.

Shen Jiyao first ran to the rice shop to buy condiments and white sesame seeds, then poured out all the dried chilies in the treasure bag, and asked everyone to cut them into sections of peppers. After preparing all these, he bought a few peppers specially Stir-fry chili peppers in a large pot, add five spices, star anise, Chinese prickly ash, etc., and stir-fry them together. After frying, mash them. Although this process is simple, it is tiring. You have to stay by the fire all day. A group of people have to change the frying process. The process of frying peppers is really painful. The smell of frying is not only smoky, but also extremely hot when standing by the fire. Sometimes the smell is so choking that tears can't be held back. This is not a very good environment, but Shen Jiyao stayed inside for a day. He was worried that everyone would not be able to grasp the heat and fry the peppers.

He set an example very successfully, no matter how tired the crowd was, they still kept their heads down and worked hard without saying a word.

Lan Qianjue and Zhang Yong were pounding peppers outside, and they all crushed the fried peppers according to Shen Jiyao's instructions. There were more than ten people in a group, and there was no one idle. They were so busy that they even brought Xiaodoumi The old man is also busy in and out of the restaurant, not feeding the dog, feeding the sheep and milking the milk, and taking care of Xiao Doumi, who is always clamoring for Shen Jiyao, coaxing the little guy on his back, but fortunately, there is the old man Helping to do these, Shen Jiyao can concentrate on frying peppers.

The restaurant was full of the smell of chili peppers, and the old man brought Xiaodoumi to the table one by one from the backyard and said to Lan Qianjue, who was pounding chili peppers, "Qianjue, rest for a while, come and eat No matter how busy you are after dinner, you will be busy all morning."

Lan Qianjue hummed, but still didn't stop.

The old man didn't care about him, he went straight outside the stove to call Shen Jiyao, Shen Jiyao responded, just as the peppers in the pot were fried, he asked them to pour the peppers into the dustpan and let them dry to prevent the peppers from being hot up.

After being so busy for two whole days, everyone's eyes were reddened by the smoke before they finished the chili noodles.

That night, Shen Jiyao roasted two ducks to try the chili. The roasted golden duck with five-spice chili noodles was so delicious that everyone licked their fingers with slanderous faces. The taste of this chili was really amazing. , keep wowing.

Shen Jiyao smiled smugly when he heard the words, and he had to say that no matter what Shen Jiyao did along the way, he did what he did like opening a cheat. It was full of color, fragrance, and every time he made it was more delicious. Such a craft, it is difficult to think about it. .

The cellar is almost finished, and it will be completed in about one day. On the day of completion, that is, when Shen Jiyao opened his business, he saw that it was almost time, so he asked Xu Rong to go to Baozhai Mountain first to raise milk sheep. Uncle Wang first brought them milk today, and asked Zhang Yong to inform him according to Yang Kaizhou's address that he would go to work tomorrow, then went to the county town with Lan Qianjue to contact Boss Sun of the Bingshan Villa, and asked him to give them to him tomorrow. Ship fifteen cans of ice.

After ordering the ice, he and Lan Qianjue walked around the county town, bought a lot of fresh fruits and relatively rare fruits, and then bought some other things, such as small porcelain jars for sugar water, plates for barbecue, For the new quilts and other things used to cover the ice, the two of them went shopping for a whole day, and it was not until noon that they found two carriages to drag the things to the town.

That afternoon, Uncle Wang delivered seven or eight barrels of goat milk as promised, and the cellar was finally completed. Knowing that Shen Jiyao couldn't wait for the next moment, he walked down the dug passage and stepped on the wooden ladder to the cellar. Lan Qianjue couldn't help shouting He had no choice but to go down to the cellar with him. There were faint voices coming from below, and the craftsmen were doing the final cleaning work.

Just halfway down the wooden ladder, the surrounding temperature began to cool down.

Shen Jiyao was overjoyed, and hurriedly stepped down the wooden ladder and stood on the ground. Lan Qianjue also came down at this time, standing with him and looking at the cellar. The area of ​​the cellar is not very large, and there are many people crowded in the cellar at this time So it looks a bit narrow, there are lampstands on the walls around the cellar, and a few oil lamps were being lit at this time, the craftsmen inside saw the two coming, so they came forward to lead them to visit the cellar, and talk to them about the money by the way thing.

After hearing the word money, a group of people looked at Shen Jiyao silently and said nothing. Shen Jiyao looked at the cellar and said, "You won't lose a cent of the money. The cellar is well dug. Go up later and have a good rest. I'll take a good rest." I invite you to eat."

Everyone couldn't help swallowing when they heard the words. Who would not know that the food in Liuxianlou in Nanquan Town is delicious, and the leader of a group of craftsmen said with a smile: "Why is this so important, these things are what we should do, Shen The shopkeeper doesn't have to spend money for us."

"You don't have to be polite, it's just plain food, and I hope you don't dislike it." Shen Jiyao said that he had already circled the cellar, because the cellar was next to the well and dug deeper, so the temperature in the cellar was lower. It was only about seven or eight degrees, which made Shen Jiyao very happy. In this way, he would no longer have to put so many killed chickens and ducks in the treasure bag, so as not to attract the attention of others when he took them out. Said it was not convenient.

Everyone no longer refused to refuse, and simply agreed happily, and climbed up to wash the dirt on their bodies.

Shen Jiyao stayed in the cellar with Lan Qianjue for a long time, until his body felt a little cold, Lan Qianjue was afraid that he would be frozen, so he called him up.

Most of the dishes entertaining the craftsmen tonight were made by Lan Qianjue. Xu Rong helped, and Shen Jiyao only fried a chicken. Now Lan Qianjue is getting more and more proficient in cooking. In addition to frying chicken to make fish, he knows all these home-cooked stir-fries. Yes, but just after he met, the restaurant no longer plans to make stir-fried dishes, but instead focuses on making cold drinks with barbecue and fried chicken. When winter comes, they will make hot pot. Cold drinks can be replaced with hot drinks. If you can keep barbecue, you can keep it. If you can’t keep it, you can’t. Do it, wait until next year to do it again.

After the craftsmen had eaten and Shen Jiyao settled the bill with them, a group of people began to prepare for tomorrow's business.

Because there are many and complicated things to do, Shen Jiyao plans to make preparations early. Everyone first boils goat milk and jasmine tea into a pot, and then boils the pearls. Because pearl milk tea does not differ in size, so pearls They are packed in two big wooden barrels with milk tea, and they can be scooped up directly when someone wants them, while other syrups are packed in cups, such as tremella and lotus seed soup, brown sugar longan, etc. The food is also packed into a bucket, all for convenience and speed.

A group of people were cooking the eight-treasure porridge in sugar water while putting on the meat, bundles of bamboo sticks were placed on the table, and everyone was concentrating on putting various shapes of meat and vegetables on the bamboo sticks one after another. Continue to cut the chicken and cut the meat to make chicken tenders, chicken nuggets, and marinated duck.

That night, everyone was busy until late at night before getting everything ready. Shen Jiyao didn't take a bath today. He just washed his face and feet carelessly, lay down on the bed tired and fell asleep.

The next morning, Shen Jiyao woke up early. He first went to the cellar to look at the food that was put in it last night. There was a layer of water vapor on the porcelain bowl inside. The bowl was very ice. Needless to say, the sugar water inside was the same as the fresh-keeping layer of the freezer. The temperature is about the same, and when the time comes, put some ice in it after taking it out, and it will become a real cold drink. Thinking of this, Shen Jiyao couldn't help smiling happily, then climbed out of the cellar and went to the front hall to prepare.

Not long after, there was a knock on the door.

Shen Jiyao thought to himself, it must be the ice delivery man, he went to open the door, there was indeed an ice delivery outside the door, but the milk delivery Uncle Wang was also outside, two groups of people greeted Shen Jiyao after seeing Shen Jiyao, Shen Jiyao returned the gift, and hurriedly Go and call a group of guys to place the goods.

After it was done, Shen Jiyao originally wanted to stay with Uncle Wang, but he was also very busy, so he said that he would go back after the next time he came to sit. After everything was ready, Shen Jiyao was finally relieved.

A new menu was posted in the restaurant, and a group of people started to work. Not long after, Yang Kaizhou and the old man also came, and the old man went straight to the backyard to bring Xiaodoumi, but after changing the variety this time, Yang Kaizhou couldn't find anything to do in an instant, Shen Jiyao Seeing him standing with an embarrassed expression on his face, he found something for him to do, and then he went to skewer the marinated duck on the fire and let Xu Rong roast it, and then heated up the oil to prepare the fried chicken at any time. Barbecue is the highlight of the evening. Shen Jiyao has already thought about it. In order to avoid being overwhelmed, he will cook fried chicken and roast duck in sugar water at noon, and sell cold drinks, barbecue and fruit salad in the evening. Choose to continue.

I have to say, this is a good wishful thinking.

After getting everything ready, Xu Rong went to open the door to welcome the guests.

Xu Rong had yelled in town two days ago that Liuxian Tower would reopen today, so as soon as he opened the door, there were already many people standing outside, most of these people were loyal diners of Liuxian Tower, and all of them were Members, seeing that Liuxian Building finally opened, they were all overjoyed and complained non-stop with Zhang Yong who came to open the door, saying that if Liuxian Building did not open, they might not be able to find a place to eat, and even more so. What's interesting is that some people joked that shopkeeper Shen had earned enough membership fees, so he wanted to leave quietly, which made everyone laugh.

Speaking of members, there are now hundreds of members in Liuxianlou, and they are still being issued. For this reason, Shen Jiyao made hundreds more nameplates and put them in the restaurant. As long as anyone wants to do it, he can do it for them However, if you look carefully, one of these members is actually Zhao Tianqi, who had a cooking competition with Shen Jiyao last time. Xu Rong immediately became alert, but I have to say that Xu Rong is very smart, and he didn't say anything. He just watched Zhao Tianqi more With two eyes, after confirming that it was him, he ran to the kitchen to tell Shen Jiyao.

Shen Jiyao was a little surprised when he heard that, so he poked his head out of the kitchen and looked out, and saw that it was really Zhao Tianqi, but Shen Jiyao didn't worry anymore, if he dared to come to Liuxianlou blatantly today, it would be impossible to cause trouble or What kind of indiscriminate tricks, after all, his restaurant is still open, maybe it’s just to eat or to learn from his food, so I don’t care about him anymore, I went straight back to the kitchen to do my own work .

I have to say that Shen Jiyao's analysis was right this time. Zhao Tianqi really didn't come to make trouble this time, but wanted to taste the dishes made by Shen Jiyao. But the business became more and more difficult to do. Even the old customers didn't come. There were more than ten tables of customers a day. He couldn't lose money, but he couldn't make money either. That's why he wanted to come and taste the charm of Shen Jiyao's dishes. If he could learn something With two hands, it would be nice to save his restaurant.

Zhang Yong and the others didn't go to order food from table to table today. Shen Jiyao just told him that he must publicize the difference between the food at noon and evening, so he simply stopped in the middle of the restaurant and shouted: "Everyone! Be safe and don't be impatient. From my point of view, because of the hot weather recently, our shopkeeper has specially released a lot of refreshing drinks and a lot of hard goods, but they are all things that you have never eaten before. Our lunch menu is here today, and the food for the evening has not yet been announced. Let me briefly tell everyone that our restaurant will no longer cook in this hot day. Of course, everyone is a member, so you can naturally order if you want to eat. But I think that as long as you eat the new products, you won’t have time to worry about cooking, well, just explain this matter, you should read the notice first, or order directly.”

There was a commotion among the crowd, and someone said: "Look at the notice, you can introduce us directly, what new products are there, and what is this hard goods made of?" The so-called hard goods are the town's right The collective name for meat and meat.

Zhang Yong said with a smile: "That's good! I'll just talk about it for you. When it comes to this chicken, besides steaming, frying and stewing, do you guys know that it can be fried? What you made today is fried chicken legs. Who will eat it?" Ever? Roast duck, the whole roast duck is golden and oily, charred on the outside and tender on the inside, whoever has eaten it, speaking of this roast duck, it’s amazing, it’s probably the best thing I’ve ever eaten in my life, especially Dip in some chili powder made by our shopkeeper, it’s so delicious! Tremella and lotus seed soup, who has eaten red dates and wolfberry syrup, everyone, these are what we made today, of course it’s more than that, I’m stupid, no I know how to introduce it, everyone forgive me."

As soon as the words fell, someone said: "It sounds strange, but the things shopkeeper Shen makes are different, and even the name is so innovative, so let's try it, Xiao Zhang, don't introduce it, come here to tell me. I'll order."

Seeing this, Zhang Yong let out a hey in a hurry, and hurriedly ran to order food for the guests.

When everyone saw it, they hurriedly called the people standing aside to order for them, but Zhao Tianqi was not in a hurry, he waited for everyone to order before calling someone to order for him.

As soon as the menu was delivered, the three of them started to get busy. Fortunately, a dozen or so roast ducks had already been roasted, so Shen Jiyao looked at the list, Lan Qianjue fried chicken wings, chicken rice crackers, etc., and Xu Rong stood Roasting the duck in front of the grill.

He checked the list one by one, and after memorizing the various quantities of desserts, he left the kitchen and took a few people to serve him desserts.