I do research in ancient times

Ning Fei actually didn't think about it that much.

Because of the transformation of the heated kang room before, Mozong's life style has undergone some changes.With Xiaozao, everyone is more willing to go home to eat, and the most lively dining room has become deserted.

Aunt Niu's loss and confusion, Ning Fei saw everything in his eyes, and then there was chili and soy sauce. At first, he just hoped to find something for Aunt Niu to do.

That day, he sat with his aunt under the steps of the new restaurant and looked at the sky, and promised to open a restaurant in Ding'an City when the soy sauce came out.This is not bragging, Ning Zaozi has great confidence in Aunt Niu and wants to give her a chance to show her talents.

Aunt Niu really did not disappoint him. Not only did he invent spicy tofu without a teacher, but he also cooked braised dishes decently. One dish of braised pork fascinated the whole Wubao.

Now all the people in Wubao, including Ta Ning, are looking forward to seeing that Aunt Niu can cook sugar-colored stewed meat. The topic of "What are you going to do in the new restaurant tomorrow" remains a hot topic in Mo Zongwu Fort. Not only the disciples of the sect pay attention, but also the students who come in to attend classes outside are also enthusiastic about it.

If it weren't for the good time to make paper and books, Ning Zaozi would have wanted to publish a "Gourmet Guide" for Aunt Niu, and it would definitely become a bestseller, and it would be reprinted every now and then, and it would be sold out every now and then.

A few days ago, there was a lot of work in Yangjiao Alley, and Brother Mu Ye sorted out the entire Ding'an City, and really cleaned out a lot of nails.

These nails were pierced by various families in the Central Plains in the early years. The Feng family used to turn a blind eye to it, and used it to spread false news from time to time.

But now that he has formed an alliance with Mo Zong, he can no longer keep other people's attention in Ding'an City.After several rounds of cleaning by Mr. Feng, the miscellaneous fish in Ding'an City were obviously cleaned up, and even the merchants who came from south to north have behaved a lot.

The family surnamed Zheng was dealt with, and the tofu shop in Yangjiao Alley became vacant.

Feng Kai bought the house and donated it to Ning Fei as an apology gift, along with the house deed and land deed, with Ning Zaozi's name written on it.

Ning saw that he was flattered!Even he himself, who was born rich and wealthy in modern times, did not have such a good friend who would give away a house every now and then! The ancients were so passionate and righteous!

He was a little embarrassed, and tactfully wrote to express that brother Muye needn't be so polite, after all, the root cause of the meticulous work was that Mo Zong's own secrecy work was not in place, and it had nothing to do with Ding'an City and the Feng family.

If you dug a hole yourself and stepped in, you can't blame the road management for not filling it in time!

Mr. Feng's reply letter was delivered quickly, saying that it had nothing to do with the Feng family or the frontier army, but his personal condolences to Ning Zazi who was almost in danger, and the small courtyard in Yangjiao Alley is not spacious, far inferior to that of Cong Fei's younger brother. He was asked to accept the benefits in his hands boldly without being polite.

The letter also stated that the writing effect on the white paper sent by Brother Fei recently was exceptionally good, and could you bring me another knife when you reply to the letter.

Ning Fei readily agreed.

He thought about it, and felt that it would be too embarrassing for him to refuse the gift sincerely.

Anyway, the future is long, and at worst, he will find a way to make up for Brother Muye in the future. He would rather never let his friends suffer.

So the small courtyard in Yangjiao Alley became Ning Zaozi's private property.

Because the secret agents opened a tofu shop before, and the storefront and kitchen are ready-made, Ning Fei remembered the restaurant that Aunt Niu had promised.

He had seen the deed of the yard, just like what Brother Mu Ye said in the letter, the area is indeed not big enough to make a restaurant, and the Mozong currently has no extra people to send to run it, and the staff are recruited outside. It will increase costs and risks, which is not worthwhile.

However, it is not a problem for a restaurant in the form of a fast food restaurant to provide a small amount of dine-in and take-out service.Yangjiao Alley is just behind Zhuque Street. It is a bustling place with dense crowds. Merchants from south to north gather, and there is no shortage of diners.

Some people eat big meals, and naturally some people like home-cooked dishes.Most merchants are in a hurry. If they don’t want to negotiate business and rely on personal relationships, simple and delicious work meals are more marketable.

So, the plan to be the first fast food restaurant in Ding'an City was decided in this way.The store refers to the design of the current fast food restaurant. There are no boxes, only some scattered tables, an open dining cabinet, and a small stove is installed in the lower part to keep warm.

A part of the stove is installed in the front yard, side by side with the open dining cabinet, and is mainly responsible for cooking stewed meat and other heavy-tasting dishes.

The slow-cooked crock pot will not reveal Aunt Niu's cooking secrets, but also attract diners through the aroma, killing two birds with one stone.

After entering the door, diners can freely choose dishes in the dining cabinet, and calculate the price according to the price of the selected dishes, which is simple and direct.

The daily shop will also launch a combination of fixed dishes, and the price of the set meal will have a certain discount compared to the single selection, which is used to digest the slower-selling dishes and avoid wasting ingredients.

The daily menu is determined by Aunt Niu, and Aunt Niu is also responsible for the management of the store. Simply put, it is to move the model of Xinshijian to the bigger stage of Ding'an City, which is enough for Aunt Niu to sway.

But in this way, Aunt Niu was under a lot of pressure.

She has been thinking about the menu these days.A restaurant that has just opened must have hard dishes that can be sold, and it will be able to continue after it becomes popular. She must take this first step well.

After much deliberation, I decided to use the best braised sauce and chili sauce, which are mellow and stimulating, and paired with some homemade pickled side dishes, which are distinctive.

Aunt Niu is not a person who is entangled. Now that she has made a decision, she will do it generously and quickly draw up the menu.

She left a few skilled hands to maintain the operation of the new restaurant, and brought the rest of the women with her, and entered Ding'an City in a carriage early in the morning to prepare for the opening of the restaurant in two days.

Opening a shop is not an easy task. Even if there is a house that Jizi has rebuilt, she still needs to make arrangements for the selection and purchase of ingredients.

Ning Zaozi wanted to help enthusiastically, but he had never cooked, and he didn't know what kind of vegetables, fruits and meat were fresh, so he could only hold back when he came.

What's more, Aunt Niu couldn't bear to let him run around and work hard.Jizi has been busy building a dam recently, and has been going back and forth with Jiuling Lake and Wubao. There is no need to alarm him about the small matter of opening a restaurant.

Fortunately, with the help of Aunt Mei, a local householder in Ding'an City, Aunt Niu found out the distribution of the vegetable markets in the city in only half a day, and conducted a field investigation in person, preliminarily identifying two farmers who could cooperate.

She spent another whole night familiarizing herself with the stove in the new store. The arrangement of tables and chairs and the operation of the material selection cabinet are different from those in the dining room, and she needs to arrange a special person to take care of it.

Firewood Ding'an City has door-to-door sales, and you can buy it directly with money, but the pork is a fan pig that has to be pulled from Mozong, and the shipping fee has to be included in the cost.

Before coming, Ning Zaozi once told Aunt Niu that the purpose of restaurants is not only to make money, but to exchange as much supplies as possible on the basis of keeping enough wages. Aunt Niu kept these words in her heart.

Finally, the day the shop opened.

Early in the morning, a pork cart stopped at Yangjiao Alley.

The neighbors who got up early saw it, and the two young men carried the little half-fan pig to the previous tofu shop.It is said that the Zheng family got into a lawsuit and sold the house to a restaurant, which will open soon.

Those who run restaurants... the neighbors in Yangjiao Alley curled their lips.

Thanks to the merchants coming from south to north, there are many restaurants in Yangjiao Alley. If you don't have two brushes, you won't be able to stand here.

The owner of the shop was also interesting, he bought a good location in Yangjiao Alley, and opened the door quietly without mentioning looking for a dragon and lion dancer to please his popularity.

I still use pork for cooking, can someone come here? !

The neighbors looked puzzled, and those with good intentions were still standing at the door of the restaurant, and when they came back, they said that the restaurant was so strange that all the food was placed on the table for people to choose.

"What? Put it all on the table?!"

Someone was surprised.

"Then what dishes does her house have?"

The visitor scratched his head.

"Before the table was fully set up, I saw several earthen pots stewing on the stove, and it smelled so sweet!"

"Don't be pork."

The soup cake maker next door sneered.

"I saw them unloading the pork in the morning. Who doesn't know that the pork is smelly, but why is it sweet? Is your nose broken?!"

The neighbors have everything to say, but they can't stop the attractive fragrance from wafting out.

Those who passed by stopped and went into the store to find out what kind of food they were selling.

When they heard that the meat dish was made of pork, many people came out shaking their heads again.What's the use of re-fragrant?Pork is just not tasty, and the taste of it is hard to describe in one bite.

Seeing this scene, the helpers in the store were a little anxious.

This is the first day of opening the store, if it is really impossible to sell a single meal, it will be even more difficult to open in the future.

Aunt Niu is an old god.

It's not time for lunch yet, and most of the people who come here are just to watch the excitement, and it's not the time to get serious.

Soon, there were more and more people in Yangjiao Alley.

Auntie Niu looked at the time, and asked the waiter to open the crock pot of stewed meat, heat the oil in the pan, and prepare to fry the sugar color to make braised pork.

The meat was stewed all morning, soft and tender, with a meaty aroma, and the neighbors who smelled it all morning couldn't help swallowing.

But this is just the beginning, the real big game is yet to come.

I saw Aunt Niu quickly adding ingredients and burning sugar, and then poured the stewed meat into it.

The next moment, the sweetness of sugar mixed with soy sauce exploded in the air. Sweetness and richness complement each other, blending with each other, turning into the most mellow sweetness, like countless small hooks to seduce the stomachs of diners.

Every flip is a temptation to kill.The unique aroma baked at high temperature goes deep into the soft and glutinous meat without any dead ends, and blends with its own oil.

All reason was taken over by the profuse saliva, and people instinctively moved forward, wanting to enter the store to find out.

But someone is faster than them.

I saw a black figure jumping out of nowhere, and nimbly tied the horse to the door, and then rushed to the display cabinet to slap the money bag in front of Aunt Niu, panting shouted.

"Aunt...Auntie, I'm number one!"

"I want braised pork! I've packed all the braised pork today! Pack it for me! As much as you want! Twelve Lang, I'm not short of money!"