Small farmers have space〖another world〗

Shaking the rolled up quilt, Bai Xiunian's expression changed a few times due to the dazzling red. He touched the quilt with his fingers. Although the tactile sense was not very good, it was obviously a new quilt prepared for marriage.

Then there must be old quilts!

Turning around silently, if he slept on such a festive quilt every day, he would probably suffer from insomnia...

The space in the bedroom is clear at a glance, of course there is no room for quilts, he looked down at his attire, this festive clothes should also be changed, if his memory is correct, there seems to be no place for quilts and clothes outside.

He went around the house inside and out, and he didn't even let go of the stove, there was indeed no place to put these things.

After thinking about it for a while, Bai Xiunian suddenly turned to the bedroom, went to the bed and squatted down, stretched out his hand and pulled it.

A heavy wooden box was dragged out, and he patted his dusty hands. There were still a few big palm prints on the wooden box. It must have been left by that person not long ago, but there was too much dust.

He opened it lightly, but was still choked by the raised ashes. He clapped his hands and took out the old quilt from the box. After shaking the ashes, he took it out and put it on the clothesline in the front yard. Take it apart and put it in the laundry tub.

In the small bag inside the wooden box, I found a few pieces of Yuanzhen's clothes. In addition to the clothes, there were also a few copper coins in the bag. Presumably, this was the original body, that is, his entire net worth now.Two pieces of winter clothes and two pieces of seasonal clothes were all patched up. I took out one casually and put away the bag. I tidied up the random clothes in the box. Close the box and wipe off the dust on the surface by the way.

After cleaning inside and out, I changed into the dusty wedding clothes and put them in the basin together.These tasks are done very smoothly, even before Bai Xiunian was sick, he couldn't do it so quickly, it seems that it is a habit left by his body.

The last piece of clothing was hanging on the rope, and I looked up at the sun above my head. There is no clock here, so I can only rely on the position of the sun to estimate the time.

Looking down at the houses under his feet, there was no smoke from any of them, and the people in the fields were still working non-stop. Bai Xiunian reckoned that it was still early for cooking, so he planned to enter the space again.

Putting down the fingers attached to his forehead, Bai Xiunian was pleasantly surprised to find that the seeds planted in the morning had already germinated, and the garlic sprouts had sprouted, and the tender green color was very pleasing, and they could be eaten in a few days at this speed; onion sprouts It has been raised a lot, so you can directly pinch a side dish; the most surprising thing is the pepper. For Bai Xiunian, who is neither spicy nor happy, seeing the small flower bones is not far from a pot full of red hot pot soup...

Fingers brushed lightly on the dewy green, huh?

【Experience: 1】

Is this the experience of upgrading the land?With a thought in his mind, Bai Xiunian pinched his two fingers, and a section of fresh green onion with a fragrance appeared in his hand.

[Experience +1, current experience: 1/10000]

Sure enough, if there is only one experience per plant, wouldn't it be a long way to go to upgrade, but Bai Xiunian is not an insatiable person, getting space is already extremely lucky, not to mention these things are very useful to him.

For example, this section of scallions, with some more eggs and flour, is a delicious scallion pancake. Just thinking about it can't stop drooling.

Bai Xiunian remembered eating scallion pancakes made by his grandma a long time ago. He still can't forget the crispy outside and tender inside. Later, a large number of gourmet restaurants emerged. So far, he has never eaten scallion pancakes made by his grandma.

I pinched a few juicy green onions. The man didn't raise poultry at home, but there were a few eggs on the side of the stove, but I didn't know if there was any flour.He went to the backyard to see it, probably because men rarely have time to take care of it. The vegetable field in the backyard is full of weeds, and the soil quality at the foot of the mountain is not very good, and the vegetables are all yellow in color. It is completely incomparable with the space.

Bai Xiunian does not make any comments on the rumors about that person that appear in his memory. It is rash to conclude that a person has not been with him before. Scared myself to death.

I poured some water by the stream and poured it on the vegetable field, and finally took a few sips of sweet stream water with a ladle. After drinking it, I seemed to have endless strength, and the sore arms after washing clothes were not so uncomfortable. , the intuitive effect made Bai Xiunian focus on the clear and transparent stream.

His current body is still very thin. As a person who died of illness, he desires to have a healthy body more than anyone else, so it is a bit more pity to regain his life.

Carrying half a bucket of water out of the space, first put half of it into the daily drinking well water, and the remaining half is mixed with well water to water the vegetable field in the backyard.You should know that most of the dishes placed on the table come from their own vegetable fields, and it is rare to go to the market once a month, so meat is definitely a luxury here.

After clearing up the weeds on the vegetable field, my stomach started to growl at the right time. The bowl of porridge in the morning really didn't make me hungry. If it wasn't for the scoop of brook water, I would have fainted from hunger. I don't know the same man who only drank a bowl of porridge How did you carry it over.

Pulled out a radish, shook the soil, and picked a few small cabbages. The radish was not big, and the cabbage was a little yellow.Put it in the water basin and wash it, and after cleaning it, it is ready to cook.

After scooping up two small bowls of rice, I thought about adding another bowl. The bowl of scooping rice is small, and one person can eat a bowl.He didn't know if the work in the field was heavy now, thinking about the bowl of porridge in the morning, he couldn't stand it after doing such a little work, so he decided to make it richer at noon.

But the so-called richness is only relative to the morning. There is some marinated meat in the cupboard next to the stove. Bai Xiunian knows that the meat here is probably a family's New Year's portion, so there is no move.

Raise the stove, control the fire well, then add the washed rice and appropriate amount of water into the pot, cover the pot and start cutting vegetables.

Cut the green onions selected in the space into chopped green onions. I saw a small amount of flour in the cupboard when I was picking up the eggs. It is not very finely ground, but it can also be used.

I searched around but didn't find yeast, so I don't know if it will affect the taste.

Take a bowl and fill it with flour, break open an egg, the golden egg yolk is instantly submerged in the white flour, add an appropriate amount of stream water that has not been blended, and stir well with chopsticks.

Finally, add the fragrant green onion, the green and white colors are very eye-catching when mixed together, put the stirred flour aside, take out the freshly pulled radish, cut it into pieces, put it in a big bowl, add stream water, and put it next to the big pot Boiling water slowly on a small stove.

After a while, the aroma of rice came out of the pot, and I took out two large bowls and put the rice on the table. After cleaning the pot, I added a ladle of water and boiled it.

Poke the cleaned cabbage in boiling water, then remove and drain.

Take a piece of ginger from the space, shred it, and divide the cabbage into small pieces.After the pot is heated, pour in an appropriate amount of oil, add shredded ginger and chopped green onion, stir-fry for a while, wait until you smell the aroma, then pour in the chopped cabbage, stir-fry quickly, put a small spoonful of salt, It's a pity that Bai Xiunian's favorite pepper is not available.

After stir-frying the cabbage for a while, it can be ready to serve. When the cabbage was placed on the table, the owner of the house came back.

Bai Xiunian quickly raised his eyes to look at the other party, and said with an unchanged expression: "I'm back, wash your hands first, the food will be ready in a while." After finishing speaking, he turned and returned to the stove regardless of the man's reaction.

Adding two sticks of firewood into it, Bai Xiunian picked up the flour that had been mixed on the stage, and also put in an appropriate amount of oil after the pot was heated, the sound of beeping and crackling accompanied by the aroma of the oil kept hitting Chen Du's nostrils.

He was used to waiting for his own cold pot and stove when he went home all the year round, and he was a little stunned when it suddenly became hot. Looking at that little figure who kept working hard, it was the first time that he didn't seem to be very annoying. .

Putting down the farm tools, and glanced at the brand-new house, the exhaustion that had weighed on me all morning seemed to disappear suddenly.He is used to living alone, and he doesn't know how to take care of many places. He doesn't know how to do things like tidy up the house. Apart from serving the paddy fields that are related to his own food and clothing, he often goes up to the mountains to hunt. Income, which left him even less time to focus on living his life.

I took a mouthful of well water and brought it to my mouth. Today's water seems to be sweeter than usual.

After Chen Du tidied himself up, Bai Xiunian's scallion pancakes were almost out of the pan, and the delicious smell whetted Chen Du's appetite. If it wasn't for the fact that there was another person in the room, he would have made a move a long time ago.

Put the scallion pancakes on the table, and turned around to bring out the stewed radish soup.

"Okay, let's eat." Although the three dishes are the most commonly eaten dishes in the farmhouse, they can't stand the sweetness of the stream and Bai Xiunian's superb craftsmanship, so the meal is so delicious that even Bai Xiunian can't stand it. He ate an extra bowl of rice, not to mention Chen Du who had already eaten three bowls of rice and most of the scallion pancakes.

If he hadn't seen this man only drank a bowl of porridge in the morning, he would probably have thought that they were two different people.

Seeing the dishes swept away on the table, no matter what, the greatest affirmation of a person's cooking skills is to eat all the dishes, Bai Xiunian curled the corners of his mouth, stood up and prepared to clean up the dishes.

"I'm coming!" A pair of rough hands snatched the bowls and chopsticks from Bai Xiunian's hands, and he raised his head to meet a pair of black eyes, with an innocent smile that didn't match his age at the moment, "Go and rest Well, you've worked hard today."

Bai Xiunian nodded and did not fight for it. After all, life is a division of labor and cooperation. Since he wants to do more, there is no need for him to be hypocritical.I yawned and felt sleepy when I was full.

Lying on the bed in a daze, before falling into a deep sleep, Bai Xiunian struggled to raise his voice and said, "Come in and sleep for a while, I have work to do in the afternoon..." The voice became smaller and smaller, but the corners of the mouths of the people outside became wider and wider.