Power Farmer

After seeing off some of the guests, there were still some close friends, so they stayed to have dinner together. Of course, the old people in the family were also here. Although many guests left, there were still five or six tables for dinner.

The restaurant is usually a place for many people to relax, so there are chess, mahjong, poker, etc. You can play whatever you want, and you won’t feel bored. If you don’t want to play anything, you just want to sit quietly and have a drink. You can also drink tea and chat. There are some small boxes on the second floor. With the glass windows closed, you can enjoy the scenery without being too cold.

In such a winter, staying in a warm room, spending time with some friends, is the most enjoyable thing.

Some guests can't wait to look forward to dinner, because the dim sum served to grind their teeth at this time is very delicious.

"Tonight, let's eat fish hot pot!"

"Oh, good!"

"Is there anyone who can't eat spicy food or fish?"

Anyone who eats fish can eat it. Some people can't eat meat because of physiological reasons. After eating meat, they will feel sick and want to vomit, but the acceptance of fish is still very high.Some people in foreign countries will be allergic to fish, and can’t eat fish from rivers and seafood, but this is rare in China, so if you can’t eat spicy food, you can make a pot of clear soup that is not spicy. The soup is very fresh, and the fish hot pot made will not have any fishy smell, but it is very delicious. When paired with Wei Jingze's home-raised fish, it is so fresh that it cannot be stopped.

There are five tables of guests, one table of clear soup pot, and one table of mandarin duck pot. As a high-end restaurant, the hot pot tables are also different. It is not a pot divided into two sides as in other people's houses, but two separate big pots. It is heated separately, and the pot can be turned together with the table. Just turn the pot in front of you whichever pot you want to eat.

In addition to the different pots, Master Yingqi’s secret soup base, and Master Yingqi’s secret seasoning, this seasoning was prepared by Master Yingqi while eating fish hot pot after he came to the village. Now it can be regarded as evolution In its final form, Jiang Yanzong also bought the right to use it. The fish hot pot, mutton hot pot, and beef hot pot in the restaurant are all delicacies that diners linger on.

Even if someone wants to copy and imitate, they can't learn it. If Master Yingqi's things are so easy to copy, he will not become one of the best chefs.

Taking advantage of some free time in the kitchen, Chen Han strolled out to see his wife, and bragged with the guests by the way.

Chen Han can talk the most, of course, is cooking. When talking about the hot pot tonight, he even said that this food is the best in the world, and if you want to eat it, you have to rely on your character.

It has to be said that as long as Jiang Yanzong does not end, Chen Han can still speak very well, but with Jiang Yanzong's poisonous tongue, Chen Han is choked up every minute.

Under Chen Han's description, the guests' saliva was almost drooling, and they were looking forward to the hot pot at night even more.

"Master Chen, I can only eat fish hot pot today, no mutton hot pot or beef hot pot?" After listening to Chen Han's description, the guest felt hungry again.

Chen Han turned his head and said, "Hey... it would be nice to have fish hot pot. There are definitely no mutton hot pot and beef hot pot. One kind of pot at a time will definitely fill you up. You can't be too greedy."

Everyone laughed, whoever Chen Han said was so delicious, everyone felt that they could eat another cow.

"If you really want to eat, come here after the Chinese New Year. Before and after the beginning of spring, there is still a cold spring, and you can eat hot pot."

"There is still one week left before Chinese New Year. Can't you eat it tomorrow? Can't you eat it the day after tomorrow?"

Chen Han oops, and said: "I told you, the seats before the New Year's Eve have all been booked out. And the sheep in the village are only rams and ewes for lambs, and the sheep that can be eaten are early. They were sold, but there were still some lambs, but the lambs were not worth selling, so they were raised and sold. After the Chinese New Year, the lambs happened to be big enough to eat. The same is true for the cows, and they were all set to go out. "

Everyone was amazed, doing business for this kind of sake, making money is definitely easy to make, and of course only with such resources can you make money soaring.

After a while, the kitchen became busy, and Chen Han hurried over to work.

Not long after, a burst of aroma wafted from the kitchen, which could be smelled not only in the restaurant, but also by people passing by on the road outside.

In the cold winter, smelling such an alluring aroma makes people's stomachs a little bit unbearable, and they have to go home for dinner!

It gets dark very early in winter, and it starts to get dark at around five o'clock. The guests don't pay attention to the sky outside, and they all sit at the table, waiting for the fish hot pot to be served.

There are ten guests at each table, four different fishes at each table, plus some vegetables, the hot pot is set up lively and starts to burn.

After a while, the aroma of the hot pot filled the entire restaurant, and everyone happily put the fish into the hot pot. When the hot pot was gurgling, a few pairs of chopsticks couldn't wait to catch the fish.

Wei Jingze's home-raised fish is fresh and tender, and Chef Yingqi's secret soup base is fragrant and spicy, and the seasoning is also full of flavor. Everyone enjoyed it very much.

It was just now that the first fish was eaten, and many people were sweating a little from the heat.

Everyone praised and said it was delicious while eating. Not to mention the guests who ate for the first time, even the old people who had eaten it many times still thought it was delicious and couldn’t stop. Their speed of chopsticks was faster than the guests. Be quicker, because you have already practiced it!

The four fish were not small, and there were vegetables and so on. In the end, everyone ate up, even the pickled pepper and peanuts that were just for snacks.

Even if their stomachs are already bulging, many people are still unsatisfied, but if they continue to eat, they may really be unbearable.

These relatives of Wu Shuya's family are also in good condition. They have heard of the restaurant before, but they have never been here for various reasons. The wedding banquet this time made them understand that the restaurant is well-deserved , so many people in the city who have money and leisure come here to eat.It's really worth a trip for such delicious food.This place is not only suitable for family gatherings, but also for business partners. After eating such delicious food, not only will you feel much better, but even business negotiations will go smoothly, right?

Relatives and friends not only inquired about eating here, but also about holding banquets here. For rich people, it’s nothing to spend hundreds of thousands on a banquet, the most important thing is to have face!Just like Wu Shuya and Zhao Lingqi held a banquet here, everyone must have a completely different impression of the two of them, no one is not boasting.

However, restaurants basically do not accept banquets and wedding banquets. The main reason is that the guests are unwilling. People come here to hold banquets every now and then. How do they come to eat?For Chef Chen Han, he felt that organizing a wedding banquet was too tiring and had too many things to schedule, so it was better to receive guests directly, and he could entertain as many guests as he wanted, and the daily turnover would not be too bad go.

The wedding banquet was held this time mainly because of Zhao Lingqi's face. The big boss Jiang Yanzong gave him face, so it was difficult for Chen Han to refuse, and Master Yingqi and Zhao Lingqi were old acquaintances, so they were willing to help the chef and changed someone else , but no such good luck.

After listening to the explanation, everyone felt that Zhao Lingqi is a handsome uncle who hides his secrets. You can know such a powerful person here in Chashui Village, and you will definitely have a wider network in the imperial capital.Coupled with his son who is said to be very powerful, thinking about it this way, Wu Shuya's second marriage at an advanced age is really not a disadvantage at all!

Since I don't accept banquets, then I will come to eat more in the future, cheering on, and satisfying my own appetite.

Under her introduction, Wu Shuya's relatives have also bought ingredients and rice in Chashui Village in the past two years, but the chef's craftsmanship is even better after all, making these ingredients that are the essence of heaven and earth more delicious and outstanding.

This time, the food at the wedding banquet let them know that the super expensive ingredients they bought can still have such an amazing taste, and they thought they cooked it at home very well.

No matter what, the taste of the food at the wedding banquet this time can be said to have reached its peak. Such an opportunity is really rare.

Many people were not optimistic about Wu Shuya and Zhao Lingqi's wedding banquet, but with Zhao Lingqi's wonderful appearance and this delicious wedding banquet, everyone's opinion has been greatly changed.It's okay for a woman to get married twice, the key is to find the right person. Wu Shuya is very lucky. She has been single for more than 20 years. When everyone thought she would never remarry, she found a very good person to get married.

Therefore, some people lament that things in the world seldom develop as everyone thinks.

After dinner, everyone went home.

Most of the guests who stayed had their own cars, and those who didn't have a car could hitchhike and go back to the city. There was no need for Zhao Lingqi and the others to arrange a car for them.

Sending off the guests, Zhao Lingqi took Wu Shuya to spend the night at Wei Jingze's house tonight. After a tiring day today, the two of them were also quite tired. Let's take a good night's rest and go home tomorrow to prepare for the New Year.

After the wedding banquet, the old people also set off one after another to go home to celebrate the new year. This time, they still have big bags and small bags when they go back. They don't think it is troublesome and hard work.

After the old people left, the house was deserted a lot, and the father and son of the Zhao family who had lived here for several years also left, so the house suddenly became deserted a lot.

Chen Han was not in a hurry to go with the old people, but he was also packing his things and preparing for the capital. He and Zhou Yanmei went to the capital to celebrate the new year. Zhou Yanmei was pregnant and could not lift heavy objects, so Chen Han had to carry everything.Chen Han couldn't take so many things. Apart from giving gifts to his father-in-law's family, he also had to give gifts to Master Yingqi, such as honey, nourishing medicinal materials, etc., so he had to ask the car that transported the ingredients to help consign them, and the speed was faster than express delivery. Some.

When Chen Han and the two left, the house was really empty.

Zhao Lingqi's things were all moved away, Zhao Senyang kept some things and said that he would come here when he had time, but he didn't want to stay at the house of his second mother Wu Shuya all the time.

There are many fewer people, and the family is of course not so lively, but this year is still lively and lively.