showbiz male god

"Because Dad, what you said is very reasonable." Chen Mo couldn't help laughing: "We just didn't expect Dad to have such a talent for planning."

Chen's mother also echoed: "Yeah, I have been silent for so many years, and suddenly said such a thing, I almost don't know you anymore."

Hearing what his wife and son said, Dad Chen, who had always been carefree, suddenly felt a little shy, stretched out his hand and scratched the back of his head, and Dad Chen said like a haha: "I don't know what to plan or not, it's because I'm idle and have nothing to do I figured it out. It would be great if it could be useful to Xiao Mo."

Chen Mo said with a smile: "Of course it is useful, it has given me a lot of inspiration."

This is true.Father Chen's words reminded Chen Mo of a very popular documentary about food "A Bite of China" that he had watched in his previous life.

As shopkeeper Feng said before, most of the gourmet programs flooding the market today focus on "famous chefs" or "famous restaurants", and usually use "show off skills" and "show off ingredients" in their presentation techniques. Either it is a variety of cooking competitions, or it is a straightforward narrative in which the host directly goes to the store to do interviews.Nothing new at all.

However, "A Bite of China" perfectly avoids these clichés, perfectly combining historical heritage, regional culture and the meaning of food.Such eloquent and unique explanations shocked all audiences.

A sudden flash of inspiration made Chen Mo's eyes light up.Immediately calm down, but found that although Baoshan is good, it is not suitable for Taotielou.

There is no other reason, but because "A Bite of China" focuses on the people in the market, the rural scenery at the end of the streets, the water, the mountains, and the homesickness that cannot be forgotten even if it is thousands of miles away.

However, the objects served by the Taotie Tower are officials and ministers, the family of Zhong Ding.Most of the signature dishes of Taotielou are exquisite dishes that can only be presented on the table with the combination of superb cooking skills and exquisite ingredients.

As the saying goes, taking people's money and eliminating disasters with others, since Chen Mo has accepted the plan of shopkeeper Feng, he must always plan for the investors.

But what Dad Chen said is also reasonable. If you want to make a good plan, especially a food program plan that includes eight major cuisines, you really need to experience and taste it yourself.

Thinking of this, Chen Mo looked at Dad Chen with a grin, and said, "Dad, do you think I'll hire you as my consultant?"

Father Chen was taken aback, and blurted out, "What consultant?"

"It's a consultant who helps me plan. Didn't you say that you want to accompany me to eat all over the city and the whole world. Only in this way can we gain the strengths of all the families and truly have something to say. I I think your suggestion is right."

Father Chen laughed, and said, "What kind of consultant is this? At most, it's a guide."

Chen Mo said with a smile: "Then how can it be the same? The guide is just accompanying me for a stroll, and the consultant also has to give me advice. One is physical work, and the other is technical work."

Father Chen waved his hands nonchalantly, and said, "They are all working for their own son, so there is no need to be so particular about it."

Chen Mo said: "I was the only one who made the basic plan, but after the project is formally established, a team must be established. Camera, art, lighting, props, director... There will be many people at that time. It's easy to handle. So Dad, you can rest assured and listen to me."

Hearing Chen Mo's words, Father Chen not only couldn't feel at ease, but was taken aback, and quickly said, "That's impossible. Your father and I are just a cook, how can I do such high-end things. I can't do this consultant , so as not to do things badly and embarrass you.”

"No." Chen Mo shook his head, and said, "Dad, your thinking is much more clever than the planning in the circle. I think you are very talented in this area, and I want to train you."

Chen's father and Chen's mother laughed at what he said, and Chen's mother said: "This child is not as old as your father. Besides, he is so old, what else is there to cultivate?"

Chen Mo shook his head and retorted, "Live and learn. Besides, Mom, do you want Dad to stay in the back kitchen all his life? I think Dad can develop in this area. If it succeeds, of course the best Well, even if it doesn’t work, just try a little more, there’s nothing wrong with it.”

For a long time, Chen Mo seemed to let the two elders enjoy the happiness.It's a pity that Chen's father and Chen's mother are not people who can relax.No matter what Chen Mo tried to persuade, Chen's father and Chen's mother were still used to going around the restaurant at home.Especially Father Chen, he was able to follow Chen Mo's advice at the beginning, and only looked at the store in the front every day, not going to the back kitchen. Later, his hands were itchy, so he ran to the back kitchen to help out when he was busy eating, but he plunged into it I can't get out again.

Anyone who has stayed in the back kitchen knows that the chef is actually a particularly suffering profession.Especially when cooking in summer, the temperature outside is already high, and the kitchen is steaming, frying and frying, so the temperature is even higher.

Chen Mojian really couldn't persuade him, so he had no choice but to try to drag Father Chen out of the restaurant.It's a great opportunity to plan a food show this time.

With such a plan in mind, for the next period of time, Chen Mo dragged Father Chen to search for delicious food in the streets and alleys of Sijiu City, and at the same time took time to go to the Taotie Building to watch the whole process from purchasing ingredients to cooking by the master chef , while looking for time to read the materials that the shopkeeper Feng gave him one by one, and occasionally had to take advantage of the weekend break to go to other provinces to find materials.

During this period, in order to better help Chen Mo collect information, Father Chen also taught himself the skills of taking pictures and videography.Father Chen was originally a cook. Although he was not as famous as those famous chefs who won awards, he still dabbled in several major cuisines in the south and north of China.Besides, Dad Chen is an authentic Huajing native, and he is very familiar with the folk snacks in the streets and alleys of Huajing.

So when he accompanied Chen Mo to find materials, he would not only take pictures of these delicacies and production methods, but also chat with the cooks in his spare time, and ask the boss about the delicacies as a chef and a diner. Then record everyone's feelings about Huaxia cuisine.

Sometimes, other diners who dine in the restaurant will also enthusiastically participate in the discussion when they hear the Chen family's father and son chatting with the chef.

As the number of times increased, Chen Mo gradually discovered that most of the dishes that can resonate with many diners are not those private signature dishes with complicated cooking procedures and expensive ingredients. Home cooking with local specialties.

Because these dishes have penetrated deep into the bone marrow with the precipitation of time, and have become an inseparable memory for a person.

As for the overly exquisite and overly particular signature dishes offered by Taotielou, most people have basically never eaten them, and a few people have hardly even heard of them.

How many people can be curious and inquiring about dishes that they have never tried or heard of?

Just like a castle in the air, can a gourmet show without a mass base get high ratings after it is broadcast?

Obviously not possible!

Chen Mo looked at the market survey form in his hand in confusion, and felt that the most urgent task was not to produce a high-end gourmet program, but to find a way to integrate the requirements of Taotielou into the needs of the general public.

In other words, how can the general public be interested in dishes that they have never heard of?

"...How about a time travel?" Chen Mo poked his cheek with the end of the ballpoint pen, and said unconsciously.

"What time travel?" Father Chen looked at his son blankly.

Chen Mo came back to his senses, and explained to Dad Chen: "It is modern people who go back to the ancient times and use their extra knowledge of hundreds of years to flourish in the ancient times. I think this model can be borrowed to let the host I'm human, go back to ancient times, and then learn about the signature dishes of Taotielou... What do you think, Dad?"

Father Chen: "..."

However, Chen Mo became more and more energetic as he talked.I feel like my ideas are pretty solid.

Want to know how the textual research party of later generations came about?To paraphrase Lu Dada's words, there was no Criticism Party in the world, but there were more and more people writing time-traveling novels, and gradually there was a Criticism Party.

If he can produce a time-travel drama with food as the theme, and then use ingenious online promotion, will he be able to hook up a group of netizens who love research?And with the divergence of these textual research parties and professional hype and publicity, it should be no problem to increase the ratings, right?

For example, certain two Qing Chuan dramas that were popular in the previous life were very popular!

The more he thought about it, the more excited Chen Mo simply opened the document and wrote an outline.The inspiration that has been held back for nearly a month is flowing like a spring at this moment.

Seeing that it was too late, Father Chen persuaded Chen Mo to sleep several times.

Chen Mo simply pushed Father Chen to the bedroom, and said, "Dad, go to bed first. I'll finish writing later."

Father Chen looked at the closed study with a bang, and shook his head helplessly.

When Chen Mo came back to his senses after writing the outline, it was dawn.The aroma of rice porridge and buns came from the kitchen.It's Dad Chen making breakfast.

Standing in front of the table, Chen Mo stretched, printed out the outline in the computer, stapled it up, and put it in his schoolbag.

Father Chen, who had just made breakfast, pushed the door in, looked at Chen Mo who was about to come out to wash up, and said helplessly, "Have you been up all night? No matter how much I advise you, you won't listen. Hurry up and have some breakfast, and then go back to sleep." Sleep. It’s a good thing to rest today, otherwise you haven’t slept all night and you still have to go to class during the day, how can you survive!”

Chen Mo giggled, and said, "I'm not sleepy at all. After breakfast later, I have to go to the Taotie Tower. Discuss with Brother Feng Wu about the program."

Father Chen looked helpless, seeing Chen Mo's radiant look, he didn't try to persuade him again in the end.

Very satisfied, he drank a bowl of seafood porridge and ate two big steamed buns stuffed with beef. Chen Mo porridge was full and went out with his schoolbag.

All the way to the Taotie Tower, because it is the weekend, there are quite a few guests who come here for breakfast.Shopkeeper Feng is watching the staff in the back kitchen to buy the ingredients for today.Hearing that Chen Mo was coming, he immediately turned around and came out.

After the two exchanged a few words of pleasantries, shopkeeper Feng led Chen Mo into his office.

It is said to be an office, but it is actually a decorated antique study.

The two sat down as guests and hosts, and the shopkeeper Feng ordered tea to be served.

Chen Mo was not too polite, and directly handed over the plan he had written overnight to Shopkeeper Feng.

"I don't have a clue how to plan this gourmet show. But I have some extra inspiration, which can be used to promote the food culture of Taotielou. It should be fine for the ratings. I just don't know what Feng Wuge thinks. How about next?"

Shopkeeper Feng glanced at Chen Mo quite unexpectedly, and said in his mouth: "Xiao Mo, you are a professional. If you say that the ratings are okay, I will believe it."

But what Taotielou wants is not entirely the ratings—at least it has to be competitive.

Of course, this sentence is not easy to say.

Shopkeeper Feng smiled slightly, so he had to look down at Chen Mo's plan first.

Half a day later, after reading what Chen Mo called planning but actually a novel or script outline, shopkeeper Feng raised his head with a strange expression.

I just feel that the difference between Chen Mo's plan and the food show he imagined is... slightly bigger!