King of Chefs

The link of the second exam question came out, medicated diet.Wang Dun lowered his head and thought about the medicinal meal he should make, and suddenly felt a chill on his back, and the hairs on his back exploded for no reason.

Speaking of medicinal diet, in fact, every chef has several recipes in his hands. Stewed soup is the most common, and there are also some vegetarian dishes. For the effect, the only thing to pay attention to is whether the side dishes and condiments will conflict with the medicinal properties of the main dish, and most importantly, who to eat, what to supplement, and what to cure.

Many people are staring at Yuanyuan, because women are the best at guessing, and beauty dishes are fine.

There are also a small number of people who have their eyes on Grandpa Jiang. People are getting old, and it is the best to calm the nerves and help them sleep.

Then someone found that there seemed to be a lump on the forehead of the judge of Fanfan.

This time everyone is smart, but let a judge go, as long as he can get a three-pointer, he will deprive others of the chance to win the championship, and at the same time, he will take a big step forward.

So, after a short period of silence, the stage came alive again, with the sound of boiling water, the collision of knives and cutting boards, and the sound of shouting and washing vegetables.The camera shot across everyone's face, capturing the moment when the kitchen knife in their hands cut the ingredients, there was the sound of hot oil frying, and the aroma of onion, ginger and garlic instantly filled the audience "..." the audience audience.

This is so unlucky, how hard to think about it, scrambling to watch the culinary art competition, wanting to starve my aunt to death!

Bored, Shi Yang took out his phone and took a look, then sent a text message to Gong Cheng.

[Have you ever watched a cooking competition?I watched others eat it, it was so inhumane. 】

Gong Cheng's text message came back quickly.

【Who did it?Your man or your grandpa? 】

Shi Yang replied.

[That's right, dead cats and rats, I might not even eat them.Speaking of which, what have you been busy with recently?It's okay, go to my man's house to play?The resort has opened and the environment is not bad. Bring your wife and children to stay for a few days. 】

[Okay, I will call you.How are things going? 】

[Come on, Zhao Xin is now a rabbit in the net, unable to escape.But Shi Yu intends to take these evidences to negotiate with the Zhao family, what do you think? 】

[What does my brother mean? 】

【agreed. 】

[Then we have nothing to do. 】

[Yes, yes, I also know that there is nothing wrong with me. Everyone does not want the tragedy of the year to repeat itself, and firmly rejects the outbreak of a large-scale war, but have these bastards never thought about my feelings?My dad will not be reconciled when he comes out. 】

[Uncle has the bottom line in his heart, you should be steady, don't be impulsive, now is the key. 】

[tsk!Come on, you train, I'll think about it. 】

[Well, if you have a new decision, let me know, and I will support you. 】

Shi Yang smiled and put back his phone, feeling touched, as expected, his brother knew him best.

After all, outsiders are outsiders, and they don't know the pain if the knife can't cut the flesh. Even if they use these evidences to exchange more benefits with the Zhao family, who will pay for the freedom his father lost all these years and his mother's life?As far as he is concerned, the best thing is life for life.Zhao Laosan should go to Qinling to squat for ten years, and his wife should commit suicide, so the anger in his heart can be vented.

However, he knew better that this was impossible. No matter what capricious things he did, there was still a bottom line. His fundamental purpose was to mess around and piss off the old man.But if it is a key issue related to the direction of the Shi family, he knows that he will not be willful no matter what.He was born in the Shi family, surnamed Shi, and the blood of the Shi family is flowing in his body. It is his responsibility to protect the foundation of the Shi family. As Shi Yu said, he may not be able to do such a disgusting thing by feeding back the Shi family. But it is certain that he guards himself and does not make trouble at critical moments.

Besides, if his father came out and knew that he was messing around, he might have to return his popularity to Qinling to stay.So he just complains and complains, and doesn't really want to do anything.Even so, Gong Cheng also said that he would support him, which meant that if he really wanted to go crazy, Gong Cheng would accompany him to go crazy.This friendship is really only the feeling developed when wearing crotch pants.

In the time of sending text messages, the competition on the stage was over. Shi Yang missed the judges' comment stage, and when he looked up, he saw the points printed on the big screen.

In this round, the No.1 chef was a chef from Fujian. He scored nine points with his donkey-hide gelatin casserole dish and got No.1.

The jujube paste and black sesame lucky bag made by Wang Dun won another No. 2, and this innovative dish was once again praised by Mr. Jiang, and Yan Lang also gave him two points. For Wang Dun, these two people The score is an affirmation of him, and it makes him more excited than other judges who gave him full marks.

Therefore, with two No.2s, Wang Dun became No.1 in the overall standings.

Shi Yang was quite satisfied with the result, and his eyes on Wang Dun softened.Wang Dun suddenly felt that the sharpness on his back disappeared, and his tense back relaxed.Because the feeling was too strong, he raised his head and looked around, feeling inexplicable.

The third dish, a classic Huaguo cuisine, is pasta.

As soon as the topic came out, the audience was in an uproar.

Everyone knows that restaurant chefs and pastry chefs are two concepts. Usually pastry chefs are pastry chefs, and chefs are chefs. They cannot be related. These are basically two systems.

However, this is a "Chinese Cuisine" competition after all, and the test is the comprehensive level of the contestants. They have passed the test of carving skills and knife skills in the previous semi-finals. There is no reason why the most common pasta for Chinese people should not be tested.

The competition group gave good reasons, but the chefs all collapsed.They know how to make the fish taste better, how to adjust the sweet and sour taste to be more delicious, and how long it takes to stew a tomato beef brisket, but the pasta... Bao, dumplings, buns count?Bean paste?I will also look like a bunny... fall!This is a national culinary competition!Can this home cooking be served on the table?

However, even if some people were at a loss, when they looked back, they saw that more people were starting to make dough and stuffing, and they had already started making it.

After all, those who come to participate in this competition and can still enter the finals are the elite chefs. Those with shortcomings have been eliminated in the previous competitions. After screening all the way, only the biggest and best are left. Not a decathlon, but also a nine-athlete talent, right?

So for pasta or something, although it may not be as good as a big meal, but if you really want to make it, there is still a little effort in pressing the bottom of the box.

On the first day Wang Dun came to Beijing to participate in the competition, Yan Lang took the time to teach him how to make wolfberry and chrysanthemum cake.Compared with the lotus cake, which requires unique secrets and complicated processes, the wolfberry chrysanthemum cake is much simpler and easier to learn, and according to Yan Lang's original intention, he was asked to show this dessert on such occasions to satisfy Zhao It is the selfless desire of the old world to be united.

Of course, the goji chrysanthemum cake made by Wang Dun is not the most eye-catching, even because the dim sum he makes is so common that it disappears from the crowd, and the camera seldom stays on his hands. The player with the best overall score in the competition, the director knew exactly what the audience wanted to see, so he shot Wang Dun.

However, the little fat man in the camera made noodles with horseshoe powder, seasoned with chrysanthemum, and soaked in a pinch of wolfberry, so he could easily guess what he wanted to do.

The audience quickly loses interest, longing for the kung fu-like cooking process in the movies.

Although pasta is not difficult to make, it takes the longest time if the process of raising, resting and cooking is added.This time, the program group gave nine 10 minutes, which was just enough for the contestants to finish their work.

Speaking of the most eye-catching pasta, it should be the No.2 Xiangxinyuan soup bag, which is currently ranked No.11 in the overall score list.There was only one soup dumpling in the steamer, about the size of a child's head, about twelve inches, and the skin was so thin that the soup inside was shaking. Each of the judges was given a straw to suck the soup inside.After the juice is sucked, open the skin, and you can see corn, green beans, eggs, chicken and other fillings inside. There are not many, because the essence of this dish is the soup, and the taste is really delicious. The key is innovation, which makes people look Just want to try.

Grandpa Jiang first commented on this soup dumpling: "It's very good, this soup dumpling is really good, it's great. I have also studied the making of soup dumpling deliberately. The thin skin is not the point, the point is that there is so much soup in it , how to pick it up without breaking. We all know that the same thin skin, the bigger the stuffing, the more unbearable it is. I just tried to pick up the soup bag. Although it was a little bit broken in the end, it managed to leave the steamer for at least ten minutes. The distance of centimeters, this is a rare breakthrough, I like it very much. I wonder if you intend to sell this skill or accept apprentices to teach it? I am really interested."

This evaluation is very high.

Xiang Xinyuan beamed with joy, his eyes sparkled, as if he had already stood on the podium of the champion.

Randall said: "Number [-]'s baked skin ice cream is very good. It successfully integrates Chinese and Western desserts. I am willing to go to a restaurant and spend money to try this dish."

Although No. [-] was very happy to be praised, he secretly checked his score, knowing that even if he scored Randall's three points, he still had no hope of entering the top three.However, if the dishes I have thought about can be recognized by the judges, it is already very good.

The judges of Fanfan set their eyes on Wang Dun's face: "Goji chrysanthemum cake, a very common snack, is the best chrysanthemum cake I have ever eaten. This dish is different from your previous style. Innovative dishes, but improved this dish on the basis of the original, and the result is very good! I have studied the dim sum in our Huaguo, and I have also made chrysanthemum cakes. To be honest, I did not expect the same chrysanthemums Cake, the taste has changed drastically in your hands, the feeling of springing teeth has become stronger, but it melts without chewing twice. If it is not for the feeling left in my mouth, I almost think I ate it It’s skin jelly. Innovation is not easy, but improvement is even more difficult. I support you.”

Judge Yuanyuan also said: "In the last session, the most eye-catching ones are Xiang Xinyuan's soup dumplings and Wang Dun's wolfberry and chrysanthemum cake. As you said, innovation and improvement are a kind of progress for us, and you all succeed. You took this step, so if you can give two three points, I would like you to tie for the first place."

After a pause, she looked at Yan Lang.

So, everyone looked at Yan Lang.

Yan Lang looked at the camera brought over by the cradle, and smiled helplessly at the camera: "I don't shy away from relatives, I think the goji fruit and chrysanthemum cake is very good in all aspects, but I can't say that, everyone will have to yell! It's dark."

The audience laughed.

"Listen to me first. Let me talk about the taste first. The chrysanthemum cake is sweet, the soup dumpling is salty, and the pineapple and green vegetables have their own preferences. When the taste is equally excellent, there is no way to say which one is better and which one is worse. One point. However, this is a competition, so you have to divide it into one or two. Xiang Xinyuan’s soup dumplings are complicated to make, and the process is complicated, and the price may not be cheap to buy. It is very suitable for early adopters, and it is very innovative. Go and try this big bun. Wang Dun... Your chrysanthemum cake has a few more small steps than the original one. It is very easy to use and the key cost is not high. I believe it will be popularized soon after this competition. Promoting it means that more people can eat it, covering the original snack. With its taste, cost, and process, it will inevitably become a famous snack that is widely spread and delicious in Huaguo. For example, pea yellow , Roujiamo and the like."

"So...hehe..." Yan Lang smiled, with a troubled expression on his face.

Judge Yuanyuan joked: "Don't say these things are useless, just say it directly, who did you give three points to, and who did you give two points to?"

"Ahem!" Yan Lang kept his throat awake, smiling without saying a word.

Oh……

The audience seemed to have guessed the answer.

Although everyone knows that this is their own subjective consciousness, they all believe in the answer in their hearts.

Yan Lang didn't say who he gave three points to and who he gave two points until the end, except for the judges who participated in the voting, which became a big topic of this program.

Yan Lang always knows how to attract more attention and what kind of performance is most liked by the audience.In his career in the entertainment industry over the years, what he is best at is stepping on that numb and itchy point to make everyone like him.

The final result is displayed on the big screen, and No.1 is the innovative soup dumpling for Singapore dollars!

Wang Dun Wannian came second, but miraculously won the "Hua Cai" championship by one point.

When the applause sounded, Wang Dun stood at the front of the stage with a blushing face, his eyes swept around and fell on Yan Lang's face, and tears came down.

Yan Lang smiled, stood up and clapped his hands slowly.

He behaved very calmly, with a calm and generous calm.To be honest, he expected this result, because these three dishes were carefully selected by him in the God of Cooking system, and he taught them to Wang Dun in the past two months.As a judge, especially if the person who proposed the question was his master, even if it wasn't intentional, he could still grasp the general direction of the competition and remind Wang Dun vaguely.

Of course, he didn't let Wang Dun know that this kid has a strong sense of justice, and knowing the truth would have a greater burden, so he made careful arrangements to teach him the dishes he had chosen seemingly inadvertently.Special dishes are one thing. Wang Dun’s craftsmanship is actually not bad. The 23 years in the kitchen are not in vain. He has solid basic skills and a large amount of dishes. When starting a career, with his foundation, once he finds a good master and calms down to further his studies, his culinary skills will definitely improve by leaps and bounds.

Yan Lang was very glad that Wang Dun had come to learn from him, otherwise he would have to teach an apprentice from scratch, and he would have passed the year of the monkey.This time Wang Dun won the championship of "Hua Cai". Apart from him, the resort's living sign finally has someone to succeed him.And the resort is only the first step, after that he will definitely make great strides into the catering industry, no matter if it is a private chef or a big restaurant, there is always a capable person as a sign.

The competition was over, and the judges all went to the stage to cook a dish by themselves. Yan Lang still made his best lotus cake. Fanfan and Yuanyuan who had eaten lotus cake were all stunned. vocabulary compliments the delicacy of this food.

Randall didn't say anything at the time, and later found Yan Lang alone.

He said: "Actually, before I came here this time, I went to the Story restaurant in the island country. Their chef learned that you made molecular strawberries on the show, and seems to be seeking legal channels. I guess you may be in the near future. Received a letter from a lawyer."

Yan Lang frowned.

At this time, Shi Yang also came to his side. After hearing this sentence, he was a little distressed, and he glanced at his grandfather.

Grandpa Jiang said: "Thank you for your reminder. I will send an invitation letter to Michelin as soon as possible. As long as it can become a Michelin star restaurant, this matter will be resolved a lot."

Randall breathed a sigh of relief: "Yes, this is what I want to say. You are already strong enough. Becoming a Michelin star restaurant will not cause you any loss, but will solve this big trouble. Also, The lotus cake you made is really delicious, I think you can get one star with this dish."

Randall still had an appointment at night, and after talking about it, he left.

The rest of the grandfather, grandson, master and apprentice got into the car in silence, and it was not until they drove on the road that Shi Yang said again: "Uncle Lang, the resort may not work, it's a pity that there is a Michelin brand in that place, and the requirements of Michelin are also complicated, the surrounding There will be a score for the environment and comfort, and after all, the resort still focuses on farm food, and the quality of the food is not high enough, and the Michelin judges will not give their nods."

Yan Lang nodded, he also felt that the resort was not good.

"It's better..." Grandpa Jiang said, "I have a small restaurant in the capital. It's not big. I opened a private kitchen restaurant when I had nothing to do in the early years. Now Lao Wu is in charge of it. I will give it to the apprentice banquet later. Give it to you as a present."

"That's not okay, grandpa, you can't give me this thing." Yan Lang has been debating whether to call him master or grandpa. In fact, he has always wanted to call him grandpa, the same as Shi Yang, but he knew it was inappropriate. , so he endured it all the time, this time he could hear Grandpa Jiang's love for him, and with a move in his heart, this intimate name came out of his mouth naturally.

Yan Lang was a little guilty when he said that, but seeing that neither Shi Yang nor Grandpa Jiang had any special reactions, he could only resist the bouts of numbness in his scalp and said: "I worship you as my teacher, I should take the gift, why not?" Let the master take it. Besides, the fifth senior brother has been watching the private chef all these years, so it's inappropriate for you to ask to go back out of nowhere."

"Xiao Wu won't say anything."

"But I'm uneasy." Yan Lang smiled at Grandpa Jiang, glanced past Shi Yang, only to find that Shi Yang's ears were red, and his eyes were rippling. It can be regarded as saving a little money, and it is not difficult to open a small restaurant. If it is too good or too popular, you may not be able to take it down, but if you take it over and simplify it, you can use it immediately after people go in.”

Grandpa Jiang nodded and said nothing more.

In addition to Yanlang, he has taken in seven apprentices, and imparting skills is the best gift, and he has never given anything to his apprentices.This time, he wanted to give Yanlang's property. To be clear, it was for his granddaughter-in-law... well, grandson and son-in-law... In short, he wanted to give the private chef to the two of them as a wedding gift.

But when he came back to his senses, he knew what Yan Lang said was right, he could give a gift, but he had to find another one, otherwise the other disciples would be chilled once the gift was given out.

After Yanlang finished speaking, his eyes fell on Shi Yang's face impatiently. He didn't know what happened to the child, why suddenly Qiqing was on top of him, and clouds were flying, looking at him with those eyes.

But soon, under those slightly shy and excited eyes, he suddenly understood.

No, didn't you just call your grandpa grandpa, it seems to excite you kid.

Even though he thought so, Yan Lang's heart softened.When I think about it, there is such a person in this world, just because of a simple sentence, a look, and a movement, he cries and laughs, that feeling is like honey poured into his mouth, sweet and greasy It's greasy, and there is a sense of satisfaction that you can't ask for.