King of Chefs

After entering the house and going up to the bedroom on the second floor, Yan Lang pressed Shi Yang on the bed for a while and kissed, lingering and long and delicate, like a rope tied Shi Yang up, unable to control himself, he could only pant and moan for each other.

Then, as soon as Yan Lang stretched out his hand, a rope tied Shi Yang's hands.

This is their home, their bed, every corner and corner is decorated according to their preferences.Yan Lang was so spoiled by Shi Yang that he let himself be tied up and rubbed when he had nothing to do. Shi Yang enjoyed the feeling of being tied up and loved, which was already the normal state of their sex.

It's just that today is special, Yan Lang hugged the stripped Shi Yang to the edge of the balcony, bit his ear while entering him and said, This is our land, this is our house, this is our balcony, you Also mine.

Shi Yang was apprehensive, but he was even more confused.

The sky is full of stars, and the moon is round and big, illuminating the land under our feet. In this quiet night, the suppressed and sweet panting slowly diffuses in the darkness, and then disappears into nothingness.

At the end of the match, both of them were a little tired. Lying on the bed, Yan Lang gently massaged Shi Yang's wrist to activate blood circulation. After being treated so gently, Shi Yang nestled in Yan Lang's arms, drowsy.

"Sometimes when I look back, this world is really amazing. Everything seems to be unrelated but connected, and finally develops an ending that people can't even dream of."

Yanlang whispered, as if talking to himself.

"Hmm." Shi Yang was sleepy, and responded with his eyes closed.

Yan Lang lowered his head and kissed Shi Yang's forehead lightly, then put his hand down and closed his eyes.In the dark, very quiet, Yan Lang heard Shi Yang muttering: "Well, no one thought that we would be together and still love each other so much. Even a year ago, I didn't know why I ran after you After traveling half of Huaguo, I came to Hengshi."

Yan Lang smiled, although this was not what he had in mind.

The starting point of everything came from that party, he was talking with his friends on the sofa, the door opened at this moment, and Shi Yang, who was still very young, walked in through the door wearing an off-white sweater.His slightly curled hair and big eyes made him look cute, but when his eyes fell on his face, he clearly remembered how proud Shi Yang was at that time, like a little prince in the middle ages, not He is close to the people, and even has the arrogance that the nobles of that era are proud of.

He heard people around him say that this is Shi Yang, the real little prince of the Shi family.

Time passed, after the wind and rain, the little prince finally became an ordinary nobleman, but the pride in his bones was deeply rooted. Pride was his protective color and also his characteristic.This is a person who has been pampered and grown up since childhood, and protects his pride as his own merit.

Those who have not approached will never be able to see how cute his pride is, especially when he is willing to hide this pride for you and put the softest part in your hands, how pitiful is that fragility , I can't wait to knead into the flesh and blood, and never separate each other.

However, many people forget how hard pride is and how soft it is inside.

Stretching his hand in, the tactile sensation that sticks to the warm body is the tolerance of the other party who is enduring the pain. It simply makes people have the illusion that if they are stronger, this person will die easily.

The love I felt from Shi Yang was the most violent and selfless, but also the most tender and weak. He was captured by this person from all angles, as if he had fallen into a swamp, but he didn't want to struggle out, he just wanted to sink , Overwhelmed by the other party with love.

Yan Lang is willing to protect Shi Yang's pride, protect his softness, give him everything he can, and make him laugh like a little villain.Then tell yourself that no one understands you, only I understand you, I am willing to spoil you even worse, you just need to do what you want, and then sleep peacefully in my arms.

……

A month later, Yan Lang personally received the reviewers from Michelin in Z City.

After thinking a lot, Yan Lang finally decided to buy a restaurant with an area of ​​about [-] square meters in City Z. City Z is the capital of Province S. It is not too far away from Heng City. It takes an overnight train or an hour's flight, and the transportation is convenient and the population density is large.He opened the restaurant not only to deal with the criticisms from the island country, but with the money invested in it, he naturally hoped to make a profit.

Yan Lang's cooking skills are excellent, there is no reason why he can't get a star, and the decoration also cost a lot of money, so in the end the restaurant got two stars and four sporks.It's not that Yan Lang can't get three stars, but he doesn't think it's necessary. He can't stay in the kitchen all the time. He still has a lot of things to do, and he has a lot of dreams to realize. Being a chef is just for him. A hobby, not a career.

However, if he chooses to leave, it will be difficult for anyone in this restaurant to be able to calm down the scene. It would be too much for the loss to invite a real five-star chef back, so the star rating is set at two stars, which is very suitable for advancing and retreating. .

The chef who succeeded Yan Lang was found a month later. His craftsmanship was not bad, at least up to Wang Dun's level. Coupled with Yan Lang's special broth and sauce, the final product was even a step higher than Wang Dun's. Such a chef Although the salary requirements are too high, overall the restaurant is still profitable, which is enough.

Yan Lang doesn't point to this restaurant.

Yan Lang, who was finally rescued from the kitchen, went to the capital without stopping.

Because the apprenticeship banquet is just three days away, even if Shi Yang is there to make a fuss, he, the protagonist, can't be too leisurely.

It is a big thing in the industry to worship the "God of Cooking" as a teacher. In addition, the apprentice he recruited is Yan Lang, so the outside world is also very concerned. .In the end, Shi Yang decided to simply come to a big one. He invited many elites from the industry and outside the industry, experts in the industry, and master figures. He must let everyone know how pleased his grandfather was with Uncle Lang and how much he loved Uncle Lang. It's important, Uncle Lang will be the last disciple he accepts in his life, a closed disciple.

In the end, the location of the master apprentice banquet was set at a big restaurant under the name of Grandpa Jiang, which could host a banquet for thousands of people at will.Shi Yang was very dissatisfied with this restaurant, from the taste of the dishes to the interior decoration, he felt that it was not worthy of his Uncle Lang.However, a club like Yuxuan is high-end, but its reception capacity is limited. The more upscale the place, the more "fewer but better" it is. Three waiters serve a table of guests, and each table has an average of [-] guests. With a separate space of square meters, who has such arrogance in a big hotel outside.However, no matter what Shi Yang did, Yu Xuan couldn't afford the reception capacity of this banquet, so he could only give up in resentment.

The teacher apprentice banquet is scheduled for the middle of May, and the temperature in the capital happens to be moderate, because both the apprentice teacher and the apprentice are big figures, this restaurant is full of customers this day, and some media reporters blocked the door early, What is recorded on the camera is not a big name in the culinary art world, but a certain first-line star, and some wealthy businessmen started to say hello on the way, and occasionally saw some important officials, but at this time, the reporter would be very wise. The camera moved away, so as not to prevent the other party's secretary from coming over to warn him.

The scene was a little exaggerated, and there were still many people who had not received the invitation letter wandering outside. When the meal time came, the media reporters who had the invitation letter entered the restaurant, and the door slammed shut, separating the inside and the outside into two spaces.

Yan Lang was busy in the kitchen wearing a white chef's uniform. He had been busy in the back kitchen for two days for today's apprentice banquet. There were too many guests, so there was naturally a lot of preparation work in the early stage, and he needed to cook all the key dishes. No matter how many helpers the hotel gave him, it was useless, but on the day when the banquet officially started, he was so tired that he felt dizzy.

He bit the tip of his tongue with his teeth, and the sharp pain woke his brain up. Yan Lang told himself that most of the work that needs to be prepared has been completed in the past two days. The most stressful acceptance stage.He is very confident in his craftsmanship, but who can guarantee that it will be safe? This banquet is too critical. There are many and important people who come, especially it is related to his grandfather's reputation as a "God of Cooking". It is necessary to have good craftsmanship, and it is a problem if it is not good. Others will not think why you have such a good craftsmanship as a teacher, but will only think that as a disciple of the "God of Cooking", you must have such a good craftsmanship.

In fact, Yan Lang knew that he did not have to worship the "God of Cooking" as his teacher. His system of God of Cooking and his skills were enough to support him to establish his own family. Therefore, he is not worshiping the "God of Cooking" now, but his grandfather, Shi Yang grandpa.Disciple is an identity given to him by his grandfather. Because of the big situation in Huaguo and the complexity of the Shi family, Yan Lang knew that it would be impossible for him and Shi Yang to marry with great fanfare. He would come out of the closet on a small scale at most, and he had to avoid the media Therefore, becoming a disciple of the "God of Cooking" is a good way to conceal his identity. At least he can generously give gifts to grandpa during the Chinese New Year, visit with Shi Yang, and even stay for a few days. Outsiders can only It will be said that he is filial piety as an apprentice.

It's really uncomfortable to be so secretive, but what can be done?

When it was time to serve the dishes, the kitchen was busy, the huge cooking table was full of plates, and the work of dividing the plates was handed over to the assistant Yan Lang. He knew very well what he had to do by himself and what he didn't need.

For food, the taste is the key, and then the presentation.He designed the first way to arrange the plate, and the assistants just followed suit.

There are hundreds of tables, and hundreds of portions of each dish have to be prepared. In order to ensure the freshness of the food, it is necessary to arrange the dishes successfully in the shortest time. Five assistants are busy, using mustard to squeeze out the shape of a leaf, or using puff pastry Stacked to look like scales, and some carved patterns, each dish looks like a landscape.

The little brother who was in charge of distributing the dishes finished the last plate. Seeing that there was still a little left in the pot, he naturally took a spoonful and ate it into his mouth, and his eyes immediately became round.

This is a lychee meat, a very simple home-cooked dish, but it is also a very high-end dish, because its sweet and sour taste needs to be prepared in a certain proportion, and there is a huge difference, especially when making a large amount at one time , the taste is very difficult to grasp.

However, with this little brother's experience working in the kitchen for six years, he must admit that this taste is extremely authentic!It tastes even better than their chef's!

"How is it?" a colleague next to him asked him.

He took another spoonful and fed it into his mouth. His colleague pursed and his expression changed.

"It's delicious, no wonder the Internet is so popular, the kitchen gods will accept him as an apprentice, just this dish, I will accept it." The little brother said with a proud face, as if he made this dish.

The colleague nodded, lowered his voice and said: "I just ate Grilled Wide Belly next door, and it tastes good. This dish is a masterpiece of Master Wei. After tasting it, my face turned green, and I am still in a daze. I haven't slowed down."

"Hehehe, I'll try it."

"No, there wasn't much left. They were all looted, and everyone was eagerly waiting for the dishes to be served."

The first dish of the banquet is Grilled Guangdu, which is a Henan dish and a famous dish of the Han nationality.The soft and bright Guangdu slices are spread on the bamboo grill after killing for a short time, and then grilled with a good milk soup. The finished product is soft, tender, mellow, and delicious. Grilled belly.

Guangdu, also known as fish maw, fish maw, fish maw, etc.It has been listed as one of the "Eight Treasures of the Sea" since ancient times.

The guests picked up the chopsticks and picked up a piece of wide belly. The white and soft body jumped and turned between the chopsticks, which reminded people of the artistic conception of "beautiful and delicious".Put it in your mouth, the mellow and delicious taste lingers on your tongue and stimulates the taste buds. The strong fragrance will not dissipate for a long time, and your appetite will increase greatly. You can feel its softness and crunchiness while chewing, and it is smooth and waxy while chewing The unique texture adds endless eating pleasure.

Tasting the taste in their mouths, everyone nodded one after another. The people who got the invitation letter were basically either rich or expensive. They had eaten all kinds of expensive banquets, and the taste was unusual. Naturally, the food tasted good. Good taste is good taste.For example, gourmets like Fanfan praised the chef for his skill.

Immediately afterwards, the emerald orchid scallops, the moonlight in the lotus pond, Shuanglong Xianrui, and lychee meat were served like flowing water in the hands of young and beautiful waiters, and the clear voice announced the names of the dishes.

What is the moonlight in the lotus pond? It turns out that the shape of the lotus root is made of cod meat, and then the lotus leaves are drawn on the plate. Isn’t this really a moonlight in the lotus pond?Use chopsticks to gently pick up the cod meat in the shape of lotus root and put it into your mouth. It is fragrant and delicious, soft and mellow.

Shuanglong Xianrui, two large lobsters are placed side by side on a plate, and the shrimp meat is eaten in two, part of the meat is made into a spicy taste, and part of the meat is made into a delicious taste, especially the delicious lobster meat is placed in a small white jade bowl Here, the soup made with crab roe is poured on the shrimp meat, scoop up the shrimp meat and take a bite, oh my god, it’s so fresh that you can bite off your tongue, the crab roe simply enhances the sweetness of the shrimp meat to the extreme, and your eyes squint unconsciously up.

Needless to say, scallops are a classic delicacy, which is delicious in any way, but this dish is lychee meat, right?It's a little strange to appear at such a high-end banquet.But out of trust in the chef's craftsmanship, everyone still took a piece and fed it into their mouths... Damn it!It turns out that the sweet and sour food I ate before was shit!

In a blink of an eye, the lychee meat bottomed out.

No one expected that the sixth dish that came up was braised pork.

Braised pork?

When the waiter announced the name of the dish, the guests were stunned. This is such an ordinary dish. The lychee meat in the previous dish is a little difficult, but the braised pork is too simple, and even a housewife can cook it.

But...after all the dishes you ate before, you no longer believe that this is an ordinary braised pork. The chef must be extraordinary. This must be a dish studded with diamonds.

Sure enough, it lived up to everyone's expectations. The best selected pork belly, fat and thin, red and attractive in color, sweet and soft in the mouth, fat but not greasy, lean meat, chewy, soft and melts in the mouth, very delicious.

Compared with the previous delicate seafood dishes, this dish is more suitable for men's appetite. The wine needs to be sipped, and the meat needs to be eaten in large pieces.

The woman secretly gritted her silver teeth, her heart seemed to have been destroyed by a storm, while secretly calculating the calories of a piece of braised pork, she swallowed her saliva, just one piece, she fell in love with the taste, just like Erba The girl I met met the handsome guy who fell in love at first sight, the uncomfortable feeling... eat!The big deal is to go back and run an extra [-] kilometers. People live all their lives just to open their mouths. We can’t eat anything that is not very delicious. But when we meet such delicious food, we can earn so much money by not eating it. Why is such a good husband!

eat!

Must eat!