I will eat and drink spicy food in the last days

Chen Boqing's cold face rubbed against the back of Ruan Hang's hand. Ruan Hang was relieved from the initial daze, and was actually infected by this charming atmosphere. until Chen Boqing voluntarily let go, then gently put his arms around Ruan Hang's waist and said, "Xiao Ruan, it's good to have you here."

In fact, Ruan Hang has vaguely noticed that the relationship between him and Chen Boqing has undergone essential changes without knowing it, but Ruan Hang doesn't have much other feelings at this time, and he doesn't want to delve into it. He just thinks that His days are peaceful and stable, and it is good to live like this. If there is any development in the future, he will follow the thoughts in his heart.

"Xiao Ruan?" Ruan Hang was in a hurry, Chen Boqing had already raised his head buried on Ruan Hang's body, his eyes and tone were cautious, as if he was testing whether he had made Ruan Hang unhappy.

"Huh?" Ruan Hang smiled, and was immediately confused by Chen Boqing.

"You're so pretty." Chen Boqing's face flushed slightly, with a little youthfulness of a young boy.

"It looks good, but it can't be eaten." Ruan Hang laughed, and patted Chen Boqing's shoulder again: "Let's cook."

There are four large pots side by side in the yard. The smell of boiled meat is overflowing, the internal organs are steaming hot, the salty aroma of roasted pork ribs is tempting, and the fresh and sour stewed sauerkraut is sour. Anyway, all of them are burning hot. Two pots of cut meat were placed on the stove, and several young men were watching the fire of different pots.

Standing by the pot, Ruan Hang didn't need to do much, he was responsible for the key to the taste, that is, adding seasoning to the dish and controlling the heat. Jiang Ge was mainly in charge of the coolie, stir frying in front of the pot.

The pig-killing dishes are also in order, and those with green vegetables must be put in the back, so the two pots at home are stewed with day lily and meat first, and the other pot is stewed with kidney beans. These two dishes are not afraid of cooking. The color and taste are poor, so the first batch is these two dishes.

All the six cauldrons were occupied, and the young man Ruan was free for a while. Ruan Hang ordered the crowd to fill them with blood sausage. After this, it’s really not authentic, so I insisted on making it. In case someone is really not used to it, and it doesn’t delay eating sauerkraut, just pick out the blood sausage.

The most important thing about blood sausage is the seasoning. Ruan Hang can make this very well. He has never done anything else, so he knows that he needs to add some starch to make the blood sausage more tender. I got all the blood, but I just adjusted it a little first, filled it with a small piece of blood sausage, and planned to boil it in a pot to try the taste and then get it all out.

The effect of the first attempt was surprisingly good. Except for a small root that burst, the blood sausage itself is very delicious and smooth. After a few brave people tasted it, they were full of praise. Ge, watching everyone eat one piece after another, and finally tried a piece with Luo Yongtian's encouragement.Now Jiang Ge not only became interested in blood sausage, but also urged Ruan Hang to make all of them quickly.

A few large pots of blood can fill a lot of small pig intestines. Ruan Hang will order a piece of cotton thread to bind the blood sausage for a certain distance. The blood sausage is not easy to cook. , it will burst. If you don’t tie it with cotton thread, the whole blood sausage will be useless if it is broken in one place, just like sausages.

People are constantly figuring out the correct way to do things in practice, so Ruan Hang only realized when he was doing it, why the blood sausages he had seen were all section by section.

After the blood sausage was finished, the pork belly in the pot was almost ready. A new busyness began, and various new dishes were constantly being stir-fried. After twelve o'clock at noon, a group of people finally finished their busy work.

The pork has been packed and placed in a clean place to cool down, and the dishes are steaming hot and piled up all over the kang. When a few young men are free, they will pick up two pieces of meat with chopsticks and chew them in their mouths, and then put them all over their faces. Happy working.

I haven’t eaten fresh meat for a long time, and the aroma of the whole room makes people unable to move their legs. Even pork belly has become a popular thing. After all, there is nothing like pork belly that is evenly fat, tender and juicy. What's more, Ruan Hang has put a lot of effort into this pig-killing dish, and everything is full of flavor and very attractive.

The last dish of scrambled eggs with tomatoes is on the table, and the pig-killing dishes are enough. The big pot of sauerkraut stewed with pork, the brightly colored braised pork ribs, and fried meat with fungus and cucumber slices, stewed pork with beans, and fried pork with garlic sprouts are all served for several times. There are relatively few dishes such as chili fried pork, mushrooms and day lily. The same plate satisfies the gluttony, and the rest are put in small pots and eaten slowly.

Fried liver tip is a dish that needs to be cooked for a long time, and the taste will not be right after a long time. Ruan Hang didn't cook too much, but made enough for everyone to eat, and the rest was cooked by Ruan Hang and pig heart.

Thin pork heart and liver are dipped in garlic sauce. If you don’t like garlic sauce, there is also dipping sauce made of chili oil. It is served with good heart-protecting meat. Before the meal is ready, let the boys have a few chopsticks per person. After eating, these things are best eaten while they are hot. Ruan Hang was not stingy, and quickly tore up two more plates of meat, and cut up the remaining pork liver and pig heart, and put it in a small pot. Let a few lads eat their fill.

However, with so many good dishes, the blood sausage was not ignored by everyone. There was not much blood sausage left on a large plate of blood sausage cut separately. Ruan Hang asked Chen Boqing to cut it, and he made the fried eggplant box and freshly poured it The sauced garlic and white meat was served on the table. Thanks to everyone’s expectation, knowing that there would be no shortage of dishes at noon, Gao Yan was asked to use his abilities to make a big table in advance. The length and width were much larger than ordinary tables. It can't hold so many dishes, especially some dishes are filled with several plates.

"I have to eat less, or I won't be able to get off the kang." Qi Songyuan was the first to get ready to go to the kang when all the dishes were served, and when he took off his shoes, he muttered that he wanted to eat less. An eggplant box was stuffed into his mouth, and while chewing, he boasted: "Brother, your eggplant box is so delicious, I have never loved eggplant so much."

"You can eat what you like." Ruan Hang carefully counted the dishes in front of the table: "Did you not bring the cold dishes? It's on the table behind the partition. You can bring them here."

"Brother, I'll get it. Brother Boqing is cutting blood sausage." Fang Nuo quickly looked at Ruan Hang, and ran out in a hurry. Li Haiyang may have been influenced by Fang Nuo, seeing that Ruan Hang was still busy Looking for something, he supported Ruan Hang and sat down by the kang: "Just call us if you need anything, bro, you've been tired all day, take a break, or Brother Boqing will beat us up."

After Li Haiyang finished speaking, it happened that Chen Boqing entered the room with two big plates of blood sausage. He didn't say anything, but put the two plates on the table respectively, then squatted on the ground, took off Ruan Hang's shoes, and by the way Put Ruan Hang's legs on the kang: "What else do you need?"

"I want to drink big banana soda." Ruan Hang replied obediently, blinking twice.

"I know where I put it, I'll get it right away!" Li Haiyang quickly disappeared into the east.

"He went to get it, can you go to the kang to eat obediently?" Chen Boqing stared at Ruan Hang, and stuffed another piece of meat into Ruan Hang's mouth, his tone as if coaxing a child.

Ruan Hang chewed on the tendons that protected his heart, nodded blankly, and was lured to the head of the kang by Chen Boqing. Afterwards, Chen Boqing also took off his shoes and got on the kang. If the work on the ground was not finished, other people would go to it.

Ruan Hang was tired all day, so he didn't have to worry about whether he didn't have enough chopsticks or whether someone would serve the rice. He just had to think about what dish Chen Boqing would give him in his next bite.

Everyone sits around the long table, and they don’t need to be polite, they start to eat. Pork and green vegetables, beer soda, rice and cold dishes, and large pieces of pork are eaten with the belly open. The softness of the pork is just right, chewy or not Chai, probably because the pigs have been free-range for a period of time, the meat taste is stronger, and it is served with some sauce to appetize and relieve greasy.

Stir-fried pork with beans and garlic sprouts is served with rice, and all kinds of flavors come to the tip of the tongue instantly. Once mixed, a bite of pork ribs and a bite of meat is really enjoyable.

People with supernatural abilities eat a lot, and a few young men don't give up too much. After eating a head for lunch, many people ate up their favorite meat with dipping sauce and eggplant box, but Chen Boqing was an exception. In front of him, he was only holding his scrambled eggs with tomatoes, eating them quickly, as if the other dishes were side dishes, if Ruan Hang didn't occasionally give him two pieces of Chen Boqing's favorite dishes, Chen Boqing would be able to eat them all the time. A plate of scrambled eggs, Ruan Hang didn't know how delicious the scrambled eggs were.

"Brother, why do you like scrambled eggs with tomatoes so much? Do you like sweet and sour?" Chen Boqing used to love food, although Ruan Hang was curious and didn't ask too much, but today he made all these dishes with great effort. Even he himself couldn't help boasting "delicious" in his heart, but Chen Boqing still did the same. Now Ruan Hang couldn't hold back his curiosity anymore, and asked Chen Boqing in a low voice.

There was the last bit of soup on the plate of scrambled eggs with tomatoes. Chen Boqing poured the rice into it and mixed it carefully before hesitating, "Because the first time I eat your dish is scrambled eggs with tomatoes." It seems to have been mixed with distant memories.

Ruan Hang nodded when he heard it, but his thoughts were involuntarily recalling the scene when Chen Boqing went to his restaurant for the first time, and the scene was repeated. The first dish he made was indeed scrambled eggs with tomatoes, and it seemed that Chen Boqing ate them all. .

The two people also fell into memories, but the fragments of memories are far from the same, only scrambled eggs with tomatoes are the only similarity.

The author has something to say: TT I feel that this article is not cool enough!There are also friends who keep replying!move!