I will eat and drink spicy food in the last days

The aroma of lo mei became more and more intense as time went by, but everyone paid less attention to it. It wasn’t that some young men didn’t know they were hungry, but that there were so many things to prepare for dinner that they had no time to take care of them. A pot of stewed pork that exudes fragrance all the time.

Dried fungus, dried beans, dried eggplant, and dried potatoes need to be pre-soaked before cooking, and then washed out one by one, and then further processed. Dried mushrooms are divided into two types, one is dried shiitake mushrooms Cooking directly, one is the well-known local hazel mushroom.

The meat quality of this kind of mushroom canopy is not as thick as other mushrooms, and the mushroom legs are short and slender, which is not suitable for cooking, but it has an advantage, the taste is very delicious, usually this kind of mushrooms are stewed like the same delicious chicken legs, although they There is no chicken now, but Ruan Hang can still arrange it into a good dish, keeping a few young men satisfied.

Winter meals cannot be prepared too early in advance, but some things can be. The so many sweet potatoes they collected in the cellar before are just taken out to be eaten at this time. For the few boys, the first thing to do is to take out the sweet potatoes It is to wash and throw sweet potatoes into the pot to roast. Ruan Hang is to make the boiled sweet potatoes, add hot and flour into small balls and fry them in the pan. They are round, plump, sweet and delicious, and they are not afraid that they will not taste good when they are cold. .

Eggplant and lotus root, cut into two connected thin slices, stuffed with seasoned meat stuffing and dipped in batter, and fried in a frying pan, the eggplant boxes and lotus root clips that a few boys love most come out of the pan, a large pot will not be used How much meat, but it can make people eat delicious.

After the usual things were blown up, Ruan Hang prepared some different ones. When the lotus was born, Ruan Hang deliberately slowed down, let a few young men stare at the lotus, and picked some of the lotus leaf buds that had not yet unfolded. Then I picked off the unopened lotus bag, and some lotus root belts, and then took shape, and took the lotus root and tender lotus pod.

Before the end of the world, Ruan Hang had seen the special way of eating lotus, but the location of his university did not plant lotus, and Ruan Hang had no intention of doing it. Today he took out the only lotus seeds he had left, and naturally wanted to make the best use of them. Take out all the edible parts, no matter how the taste is, you must try it, otherwise you may have to wait for Chen Boqing's space to recover to get the seeds in it next time.

The large lotus leaves in the gazebo are everywhere, and the open lotus flowers are pink and fragrant, and they are also inserted in the bottle. With the breeze blowing from the gaps in the curtains, the whole gazebo is filled with the unique smell of lotus flowers, and of course there are Fried smell.

The lotus leaf sprouts are already very clean without any treatment. They are directly added to the batter left over from the fried eggplant box and lotus root folder. Because the lotus leaves cannot be seasoned, Ruan Hang has already seasoned the batter. The batter is wrapped in thin lotus leaves. With a thin layer, it will become very crispy in no time.

The chopsticks on the other end of Ruan Hang fried the lotus leaves. These young men really felt the pain of destroying the flowers. The petals were removed from the buds. This is something that many people have never done in their lives. As a result, today Several young men experienced it one by one.

In fact, compared with the lotus leaves, the number of flowers removed is relatively small. The main reason is that too many flowers are left. Even if it is completely mature, it cannot be spawned again, but tender lotus seeds are recognized as delicious, but he has never eaten fried lotus.

Lotus flowers and lotus leaves are made in the same way, and after a while, a small pot of fresh fried goods comes out of the pot. The young men can't wait to taste the taste of flowers. Ruan Hang is also very curious, put down the colander, pick one up and hand it to Chen Boqing In front of him, he took another piece in his mouth.

To be honest, apart from being crispy, the lotus leaves don’t have much flavor in themselves. The batter tastes quite satisfactory. He came up with salt-and-pepper noodles. After Ruan Hang tried it, the taste did change a bit, but overall it was good. However, as soon as he turned around, Ruan Hang made another eggplant box, and then fried the tenderloin slices, saving them for pot-wrapped pork.

After three o'clock in the afternoon, the old dishes such as stewed beans with potatoes, eggplant with minced meat, sauerkraut and white meat, sweet and sour pork ribs, and other old dishes that need to be prepared have been prepared. Let it simmer and start a separate pot for other things.

The scent wafts from the villa courtyard from time to time. There are also various large stoves in the courtyard. People from the opposite villa have come out to look at it several times. Later, they even set up stoves in the yard, and the children also carried them. The lanterns are hung everywhere, presumably because of the influence of Ruan Hang and the others, they also want to have a good New Year and improve their lives.

Time passed in a blink of an eye, and when the smell of food came from the opposite side, the sun had already begun to set, and the sky was getting dark. Ruan Hang and the others had already consumed all the food in their stomachs, so they started preparing the last dishes quickly.

The hot oil melted the rock sugar, and the blanched large intestine was dyed in the pot, then added the stewed meat soup and boiled until the large intestine turned into a thick sauce color, and the soup was almost collected, Ruan Hang covered the pot, and again To stir fry other dishes.

The bacon was sliced ​​into thin slices and put into the pot, and a lot of fat was quickly stir-fried. Chen Boqing added garlic sprouts at the right time, and Ruan Hang gave the seasoning work, and the bacon and garlic sprouts were ready soon.

Stewed beans with potatoes, eggplant with minced meat, sauerkraut white meat, sweet and sour pork ribs, pot-wrapped pork, fish-flavored shredded pork, braised fat sausage, wood shredded pork, bacon and garlic sprouts, fried sausage with pepper, fried pork slices with shiitake mushrooms, deep-fried eggplant box with lotus root clips, stewed pig Hoof spine, tiger skin chili, hot and sour lotus root, chopped salted duck, whole roast chicken, cold pork belly, a plate of chicken feet with pickled peppers and a few delicious vegetarian dishes, dinner is finally at seven in the evening Finish before pm.

At night, the villa is brightly lit, and the lanterns outside also emit bright red light. The tables in the gazebo are filled with fragrant food and dishes, and there are boxes of various drinks such as beer, red wine, white wine, and juice soda under the table. The box is placed there, and there are two big pots for rice, and even on the pillars of the gazebo, there is a large flat plate fixed by the soil system ability, and there are cross talk sketches.

The neat rice bowls touch together, filled with liquids of different colors, people with different personalities, because of the sudden apocalypse, they get together again and become family members, and they will no longer cry when they think of their distant family members as before. With tears, they learned to endure and cherish the family in front of them even more.