Food is full of favorability [Interstellar]

The cafeteria of the Imperial Conservatory of Music does not restrict the identities of people inside and outside the school. You only need to swipe up the Star Points to eat, but this still can't save the bleak business situation.

The reason is also very simple. First, there is no identity restriction in the cafeteria, but it does not mean that the college has no identity restriction. Only teachers and students who have passed the verification can enter here; second, few people are willing to take the risk of gastric lavage to challenge the cafeteria.

Of course, whether the canteen can make money is irrelevant to Luo Bai, what he considers is whether the food he cooks can be accepted by the interstellar people.He had just come out of the principal's office, and he was looking at the floor plan of the Imperial Conservatory of Music while walking along the way.

Although Principal Tador expressed his unbelievable request to him, the central cafeteria has been losing money year after year, and the figures on the report pained him. At this moment, Luo Bai appeared and was willing to buy the cafeteria and be responsible for his own profits and losses.

Tador didn't even argue with him, he signed a default contract and went to a meeting with the school management.And vowed that this thing will definitely happen.

So the school managers saw Tador's traditional arts again: I didn't want to, but he gave too much...

Luo Bai hadn't taken two steps outside the house when he saw Rist send him a message, telling him not to run around, and that he would take the sonic boat home with him after class.

Luo Bai: Got it, in your eyes I’m just a little chef who knows nothing but cooking :)

Luo Bai bypassed the administrative building, walked aimlessly along the road, and looked at this magical conservatory.

The Imperial Conservatory of Music was built on the mountain, and a huge artificial lake was unbelievably dug out halfway up the mountain.The excavated earthwork was used to construct five teaching buildings.

The teaching buildings are arranged equidistantly. According to the commemorative nameplate on the wall, it is to symbolize the most widely used notation method in the world-staff.

The central canteen is just behind the teaching building, and on the other side is the dormitory building, separated by a grove for students to relax and find inspiration.

Looking from here, the three-story building of the central canteen is really not high. It is sandwiched between the teaching building and the dormitory building, and it looks extremely low and unobtrusive.

But Luo Bai is very satisfied with this location: it is very close to the teaching building and dormitory building, which is convenient for students to eat.

He raised his foot and walked towards the central canteen, but found that the canteen was empty, and even the kitchen robot stopped cooking and was cleaning the tableware mechanically.

He was actually the only living person in the cafeteria...

Principal Tador subtly and tactfully reminded him that the operating conditions of the cafeteria were not good, and Luo Bai needed to do a good job in psychological training, but Luo Bai was still caught off guard when he saw this uncultivated scene.

The expected good relationship with "new colleagues" no longer exists, and the current problem is how to recruit students.Luo Bai thought with some headaches, what should he do, open a window in the cafeteria alone?

"Hello, classmate? I'm a teacher who just came here. I'm sorry to bother you. May I ask which window here is better?"

Hearing the sound, Luo Bai turned around, the person who spoke was a very young man with a round face and a pleasing smile, it seemed that he hadn't fully come out of his excitement yet.

Kuntu had just successfully applied to be a first-year teacher at the Imperial Conservatory of Music. He had been preparing for the exam in seclusion some time ago, so he naturally didn't know the "prestige" of the central cafeteria.

Actually, this time has already passed the time for serving lunch. There are few students who dare to eat in the cafeteria. At this moment, there are only him and Luo Bai on the first floor of the huge cafeteria.Kuntu naturally felt that the environment was a bit weird, so he stopped Luo Bai and wanted to ask what was going on here.

"Ah, hello teacher." Luo Bai was full of thoughts on improving the cafeteria, but at least he still remembered that he was the person in charge who just took office.No matter how small a mosquito's legs are, it's still meat. We have to keep this first teacher who hit him by mistake.He smiled at the teacher gently, "But I'm not a student of the Conservatory of Music, I'm a chef, and I just got hired."

"Ah, it turned out to be a respected chef!" Kuntu said happily, "I'm Kuntu, a piano teacher in the freshman year. The interview was a little late, so I didn't catch up with the meal time in the cafeteria."

In order to highlight the formality of the meeting, Luo Bai wore a black suit when he went out, but because his face was too small, Kuntu thought he was a student who had just finished the performance and came out to look for food like him, but he turned out to be a rare chef .

The robots have already finished the set work process, and Luo Bai, who has no high-tech knowledge at all, naturally doesn't know how to restart them.So he said: "Well, I just happen to be free, I'll see what ingredients are left, and I'll make a dish for you, and it will be a welcome gift for the newly appointed."

Kuntu showed a flattered expression, and quickly asked: "Will this be too much trouble for you? Actually, I can just drink some nutrient solution to fill my stomach..."

In fact, he was also worried about whether his unpaid salary could afford expensive chefs to make delicious food.If this is a chef from a well-known restaurant who is laid off and re-employed, then no one can afford it except students from wealthy families.

Luo Bai explained: "No, I happen to be hungry too. This meal is for you, just help me promote it later."

Kuntu breathed a sigh of relief silently, and his tense double chin drooped again.

………………

Luo Bai glanced at the waste disposal bin, and immediately had an idea in his mind.Most of the food that was thrown away was not eaten a few bites, more empty bottles of nutrient solution, and ingredients that were beyond the freezing period and were thrown away without cooking.

No one eats the newly made dishes, and the old ingredients cannot be processed. If things go on like this, it is normal for the cafeteria to fall into a vicious cycle of no cooking and no one eating.

Because he didn't bring his own ingredients, Luo Bai chose to use seasonings to prepare a dish of Yunnan dipping water among the not-so-fresh supplies in the cafeteria.

As a versatile local legendary seasoning, dipped in water can be paired with rice or fruit, it is undoubtedly a convenient and quick choice for Luo Bai, who is currently in short supply of ingredients.

The simplest dip is a little salt.Knock off a piece of salt in a pot, burn it until it is bright red, throw it into the soup bowl, and hear the sound of "stabbing", and the simple aroma of the salt will come out.

A little more complicated is the burnt dried chili, baked in a pan until the outside is burnt and the inside is crispy, and then crushed by hand. It is best used to eat fish.

Of course, Luo Bai would not directly serve this professor with coarse salt and chili bibimbap, that would be too inconsistent with his style.What he chose to do was the hot and sour dip in Yunnan.

Burnt peppers, large coriander, kohlrabi and tree tomatoes were taken and finely chopped for later use; unable to find the cecum juice and red spicy Polygonum leaves sprinkled with buffalo, Luo Bai found linden leaves instead, and barely had them A bit bitter and greasy taste.Mix and toss with fresh lemon juice for a small bowl of hot and sour dip.

Like Shanshan’s chili dipped in water, the ingredients for dipping in hot and sour dipping water should also be sour, the sour tooth roots are itchy, appetizing and stimulating, the more you eat, the more you want to eat.

Luo Bai chose an incomparably huge green mango, which was as big as his face, and he didn't realize until the middle layer by layer that there was no core in the middle of the big green mango.

Luo Bai: Isn't this the seedless mango that people on earth dream of!Whoever realized the denuclearization of mango will benefit mankind!

After filling two bowls of green mango slices and dipping water, and another bowl of rice with too high humidity, Luo Bai walked to the table in front of Kuntu with a small tray.

Before Kuntu could see what he was carrying, the tempting sour and spicy smell had penetrated into his nostrils first, tickling the tip of his nose and tickling his heart.

As expected of a well-paid professional chef, the food he cooks is so gluttonous that he almost drools.

"Can you eat spicy food? The dish I made has a unique taste." Luo Bai lightly put down the tray, arranged the rice and dipping plates one by one before sitting down.

"I can eat anything." Kuntu was already hungry, and his strong appetite made him blurt out: "Let's eat and talk, we're so hungry."

"Don't worry, just watch me demonstrate." Luo Bai picked up a green and yellowed mango slice with chopsticks, rolled it slightly in the sour and fragrant dipping water twice, and put it in his mouth. It’s delicious when dipped in water, and it goes well with white rice.”

Kuntu quickly followed his example, picked up a pair of chopsticks, dipped them vigorously and put them in his mouth.It was different from what he smelled, the pungent citric acid smell and violent spicy smell distorted his face, and he tried his best to control himself to spit it out politely.

"Wow! (What is this!)" The sourness of mango and the unique taste of dipping in water mixed in his mouth, Kuntu, an interstellar resident who had never tasted such a stimulating taste, was shocked.

"Don't worry, eat slowly, you can try again."

So Kuntu had no choice but to blindly follow the advice of the "highly paid chef", and slowly picked up the mango slices and carefully delivered them to his mouth.

This time he took a good look back at the taste he tasted.

Because lemon juice, green mango and tree tomato all have a sour taste, and they are three completely different sour tastes, a lot of saliva is secreted in his mouth, and the spicy hotness of millet chili neutralizes the sour taste and makes his cheeks red hot , oozing sweat.

Kuntu twisted his slightly chubby body, took a few deep breaths of cool air to ease the spiciness, but he was reluctant to part with this unique taste, so he could only gulp down half a bottle of vitamin water to relieve the spiciness.The strange thing is that the acidity of vitamin water is vulnerable to dipping in water. For the first time, he felt that the water was sweet...

Sweating all over his head, face, and body, Kuntu stretched his chopsticks towards the mango again when his mouth was no longer so irritated.

It's strange to say that it's obviously not a very amazing taste, but it makes people can't help but slurp their mouths, and want to eat again after eating.The green and astringent taste of mango is erased by the pepper, and it becomes a very rich three flavors of hot, sour and salty. It doesn't taste like a fruit, but like eating a cold dish.

After eating the mango slices in two or three bites, he still felt unsatisfied. In the end, Kuntu simply pulled the remaining dipping steak onto the white rice, stirred it, and finished a large bowl of dipping rice with a snort.

As for whether it is delicious or not, you can tell by his reaction.This meal is nothing more than eating, although it is spicy and exciting enough, but it is also thoroughly eaten, and the body and mind are happy and comfortable.

Maybe this is the magical power of spiciness?

When Kuntu cleaned up the three plates and looked up again, he realized that the little chef had already finished his share and was standing at the door of the cafeteria, sending some news.

Seeing Kuntu looking over, he waved his hand and said, "I'm leaving first, someone at home is waiting to pick me up. If you think the taste is not bad, let's see you next time!"

Before he had time to ask him which window he served, the figure of the little chef had gone down the mountain and disappeared.Kuntu hammered his head in frustration, and decided to come to the cafeteria to try his luck tomorrow.

Even if the dishes are expensive next time, he will continue to eat this magical "dipping water"!

………………

In the evening, Kuntu, who had received his identity verification code, logged into the school forum. With his heart trembling with excitement, he reverently posted his first post at the Imperial Conservatory of Music:

[Students, I really envy you for being able to eat such delicious meals in the cafeteria for four years!By the way, I would like to praise the new chef in the cafeteria, cooking at such a young age is so delicious, I like it so much! 】

Within a minute, there were more than a dozen replies below, but the content... was completely different from what Kuntu thought.

[This month's 78th Connotation Cafeteria post, so boring, let's go. ]

[The landlord is a teacher?This ID code seems to be a newcomer, if there is no yin and yang in the content of the post... Is there some small problem with your sense of taste?I am waiting for your arrival at the school hospital. ]

……

[Is it just me who noticed the second half of the sentence?Is this a new way of advertising? ]

[Whatever it is, anyway, I won’t go to the central cafeteria if I’m killed, go out of the building and out of the building. ]

The author has something to say: To tell you the truth, I want to eat seedless mango in my dreams. It’s great that I don’t have to comb my hair between my teeth.

I have a little more words today, I only use my mobile phone to code words, my claws are about to be abolished...

小天使们不要养肥求求惹~感谢在2020-08-2511:34:51~2020-08-2707:33:41期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel of irrigation nutrient solution: 5 bottles of light blue smoke;

Thank you very much for your support, I will continue to work hard!