Food is full of favorability [Interstellar]

Because the Northeast old-fashioned bibimbap sauce method is simple and easy to use, soon all the cooking robots in the central cafeteria can perfectly master the bibimbap making method. In a sense, it is equivalent to Luo Bai’s contribution to the Conservatory of Music for free. a recipe.

——But he did not lose money at all, because the ingredients needed for bibimbap are the most common rice, eggs and some seasonings. The cost is low, but it can attract poor college students who have never seen the world.

So the promise of burning money for the cafeteria to do charity turned into a small profit. Although the amount was not worth mentioning compared to his savings, it was better than sustainable development.

The discussion about the cafeteria on the forum became more and more heated, and even reached the ears of Principal Tador.

He was not interested in whether the food in the cafeteria was delicious or not, because the school's administrative management never ate in the cafeteria, but when he learned that Luo Bai not only did not lose money, but was able to make a profit, he was shocked.

Is this the family tradition of earning money?Running a canteen can turn a profit!

Tador reissued a pass for Luo Bai and opened his identity code authority.According to the specifications, he is at the same level as the school's teachers, but he is not entered into the teacher-student educational information management system, so he is considered a half-person in the school.

Luo Bai used his ID code to log on to the school forum, and as expected, half of the people who paid attention to this matter were bragging about the new dishes in the cafeteria; [-]% were complaining that only one dish may Will be tired, hope to seize the time to launch new dishes; and Yicheng is looking for Luo Bai's contact information everywhere, trying to lure him into his home as a private chef (then he was accused by his classmates of being heartless and got out of the forum).

Its grandeur is very similar to the navy he bought... It's so pitiful, these college students can write a five-hundred-word essay with just a common home-cooked dish.

But after all, he was the only natural chef in the cafeteria, and more and more students came here, so his workload naturally doubled. At the end of the day, his arms that turned over fried eggs and sprinkled salt were also slightly sore.

This body has not undergone physical labor at all, and standing for a day is too tiring for him.

Luo Bai couldn't help being a little envious of SpongeBob SquarePants, looking at the one with slender arms and legs, who can stand there for a whole day without getting tired, and the one who can catch jellyfish after get off work is sore.

Going on like this is not an option, so he decided to recruit some amateur cooks to work for him to share his pressure.

Will these students, who are either rich or expensive, be willing to work for him... Luo Bai rubbed his chin, thinking anxiously.However, the process of external recruitment is much more complicated than that of part-time jobs on campus.

Forget it, let's develop new recipes that can be done well by a little robot.

After announcing the suspension of business for one day, Luo Bai began to study the large amount of ingredients left in the canteen storage room.It's all the usual fruit, and there's plenty of potatoes and kari tofu.

It is understandable to hoard potatoes, because this is an ingredient that can be accepted to the greatest extent and is convenient for side dishes (not counting stewed with fruit in the cafeteria), but what about tofu?

After searching carefully, I realized that Kari tofu is made from a new type of bean with a very high yield. The taste is average, but the price is extremely cheap.

Potatoes and tofu are stored at low temperature, so they should be kept fresh for a period of time without going bad or sprouting.

Just as the canteen is still in its infancy, let's use these two ingredients to practice!

………………

When the canteen reopened, students after class poured into the central canteen.Who wants to drink nutrient solution when you can eat hot, delicious and cheap meals?

Everyone looked for Luo Bai's figure at the same time, and seeing that he was still at the original window, they ran to greet each other enthusiastically, trying to get him to eat more...

"Mr. Chef, were you all right yesterday?"

"Is this a new dish? I'm so excited!"

"My God, you really listened to our advice, what kind of dish is this, forget it, give me two servings first!"

Luo Bai only felt that the college students were as noisy as a hundred ducks, and his head was buzzing.

After nodding one by one, he slowly explained: "Today, many new dishes have been developed in the cafeteria. The raw materials are potatoes, but each method is different, and the finished products in each window are different."

"You don't have to crowd around me, you can taste it in every window."

Some obedient students really ran around one by one, only to find that Luo Bai was not lying. In front of five or six windows, there were different recipes for fancy potatoes, which left them dumbfounded.

In each window, the mechanical cooking robots can only simply cut and heat, but each robot performs its own duties, but it exerts amazing energy.

In the first window from the left, the cooking robot is stuffing potatoes about the size of an egg into a pot filled with salt one by one. Because it can’t feel the temperature, its iron arm is operating smoothly, and it’s stuffing the small potatoes one by one. Go and take it out on time, and give it to the students waiting in front of the window to pick up the meal.

Someone couldn't help but ask: "What's the difference between this and the previous dark cuisine? Such a big pot of salt is almost salty. Are potatoes really edible?"

The person who received the salt-baked potatoes breathed out and stuffed the potatoes into his mouth one by one, and replied vaguely: "It's different from those dishes with excessive salt!"

"Salt-baked potatoes are washed without peeling, buried in hot salt and baked directly. Only a little salt is penetrated into the potatoes by the heat. It tastes soft and fragrant, and there is a touch of salt... It's so delicious. Woo, I never thought that a cooking robot could subvert my understanding."

Hearing this, some students who came to watch couldn't help but stop and line up here, wanting to taste the taste of salt-baked potatoes.

There are also some people who want to look down and see what novel delicacies are waiting for them.

In the second window, two cooking robots are cooperating in an orderly manner. One is responsible for grating carrots and potatoes into hair-like filaments, rinsing them in the sink and taking them out; the other arranges them on the crystal heating plate. The same metal mold, put potatoes and carrots of equal weight, egg liquid and flour in it, wait for 3 minutes to turn it over, then scoop it up and put it on a plate for the students.

There are also pretzels, chili powder bottles and some weird mustard, caviar, mint sauce... for students to add according to their own taste.

This time, without waiting to ask questions, the students who bought the shredded potato pancakes proudly praised the food in front of them: "Let me tell you that the thieves are delicious. They are crispy and crispy. The shredded potatoes are soft and the carrots are crispy in your mouth." The coolness is preserved, and I can mix the seasoning by myself, I feel so happy! I put a lot of my favorite strawberry jam!"

"Then what's the difference between yours and the previous dark dishes, hello!" The students onlookers complained, while honestly joining the queue for ordering shredded potato pancakes.

Whether it is delicious or not, you have to taste it yourself!

In the third window, the robot is mashing steamed potatoes into a soft and sandy puree.The box on the side is filled with evenly sized granulated fried steak, as well as fresh and refreshing cherry tomatoes and chopped cucumbers.

Mix in fixed olive oil and salt and pepper, add mashed potatoes, whipped cream and minced meat and vegetables, and a healthy and colorful mashed potato salad is complete.

Surprisingly, there were very few people queuing in front of this window. After thinking for a while, I realized that everyone regarded this as a dessert after a meal, and waited to eat the big meals at other windows before coming to luck.

Sorry, Mashed Potatoes, we'll see you again later!

Potato goulash at the fifth window, potato flour casserole at the sixth window, French fries and hash browns at the seventh window...

Everyone is dazzled by the complicated eating methods that they have never seen before, and they don’t know which one to eat after thinking about it. This feeling of having choices is so wonderful.

In the end, they queued back to window No. [-] where Luo Bai was, and decided to contribute a little more sales to him.

After all, the cooking robot has always been there, but the chef may not always be here. They have to support him more. The more money the chef makes, the more he wants to stay here!

If Luo Bai knew what they were thinking, he would definitely say helplessly: Wake up, the whole cafeteria is mine now, let me cook less, maybe I will stay here longer...

In front of Luo Bai was a huge cauldron with a fixed tilt angle, densely filled with miniature potatoes cut into two hemispheres.

The potatoes are pre-steamed, and the inside has already shown a soft and waxy taste of starch.Deep-fried in plenty of oil at the bottom of the cauldron, the skin turns an attractive, crispy brown.

Luo Bai moved the fried small potatoes at the bottom to the top layer where there was no fire and no oil to cool, and then filled with new small potatoes and deep-fried at high temperature.

After the small potatoes are cooled for a short time, the skin will wrinkle slightly, but the crispy shell and soft inside will not change in any way.On the contrary, small potatoes, which are crispy on the outside and tender on the inside, are easier to be seasoned and taste better.

The condiments are rich in content: chopped onion and garlic, chili powder, cumin powder, coriander seed powder, sesame salt...and vinegar and soy sauce.

The small potatoes fried in this way can be eaten as a snack, salty and spicy, and the fusion of fat and starch has reached a perfect ratio at this moment, like a heat bomb bursting in the mouth.

Luo Bai, who had experienced sore arms for a few days, learned to be smart this time. He handed over the work of mixing, shaking and frying for the second time to the blender and cooking robot, and he was only responsible for moving the small potatoes with a long iron rod... …and answer students’ questions.

Some came up to express their fervent gratitude to him:

"Thank you so much for saving the Conservatory of Music from its dire straits! Before you came, the central cafeteria was a chaotic darkness. Since you came, the light of culinary skills has begun to shine on this wasteland..."

"I would like to honor Potato as the eternal God. From then on, it will be the Father and Savior in my heart, Amen."

Luo Bai: "..."

This is all a mess, you guys don't want to engage in the Flying Potato Cult, do you?

There are also those who are curious about his identity and want to find out:

"Mr. Chef, why did you come to our cafeteria to work? I feel that the price of this meal is a bit too low. You can propose a price increase to the principal. Don't worry that we have no money. We are worried that your salary will be deducted, but you must stay in school. For a while, at least before I graduate..."

"Do you know [Mecha is a man's romance]? I feel like you and that chef, there is huge energy in the same thin body!"

Before Luo Bai had time to explain, the person who asked the question was kicked out of the front row, "Don't compare yourself to each other, okay! Let the chefs in our cafeteria be beautiful, those on Starnet are all marketed, who has eaten them?"

Luo Bai: "..."

I'm so sorry, it's all me, I can be beautiful twice.

But seeing the students defending him, he still felt a surge of enthusiasm.

Let more people taste delicious food and be happy for it. This is the meaning of being a chef.

There were also some senior students who came to the cafeteria with musical instruments and light energy skateboards after class. They took out... a harmonica from their pants on the spot, and played a melodious Mathis ditty for Luo Bai. Sing praises and admiration for Luo Bai.

The students in the saxophone and harp class said: Wait, if our instruments are not too heavy to bring, you have been beaten on the head at this moment, and it is your turn to confess your love to the little chef?

"Dear Mr. L, do you currently have a relationship partner? You can consider me, as we all know, college students have the hardest and a fiery heart! But I, I can eat a little..."

"Thank you, but no need." Luo Bai handed him a large bowl of fried potatoes, with a helpless smile in his big black eyes, "I already have a partner, but he is far away. "

far away...

The students who were watching all sighed.

The widowed little chef came out to work for the unscrupulous principal with the pain in his heart. Shouldn't this give the little chef more publicity and let him earn more money and live a good life?

Today is also a day when Luo · the newly appointed little widow · lonely and helpless · Bai is loved by all kinds.

The author has something to say: Xi Weier: "...you say sei?"

Shennongjia fried potatoes are my favorite street food.Only this and salt-baked small potatoes are not available to make, and the rest have been studied by myself, and I will post pictures on Weibo later_(:з」∠)_

预告：下一章内容是关于豆腐的各种美食，还有和几人颇有缘分的闻人弋登场~洛白准备出手整治大龄熊孩子里斯特啦。感谢在2020-08-2911:41:55~2020-08-3010:59:56期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel who threw mines: Zeze, 1 piece;

Thank you very much for your support, I will continue to work hard!