Food is full of favorability [Interstellar]

Under the watchful eyes of everyone, Rist picked up a piece of garlic bread and broke it apart along the cross texture in the middle. The aroma of garlic and butter was wonderfully mixed, spread on the inside of the toasted bread, which was full of pores, and penetrated into it. Inside the bread, the entire palm-sized bread is tightly wrapped by the aroma of garlic.

Rist took a bite of the bun and chewed it carefully.The toasted bread is very tough, and as the chewing time lengthens, the wheat aroma hidden under the garlic flavor is gradually revealed, and it can be said that the more you chew, the more delicious it becomes.

But just eating bread was too monotonous, so he scooped up a spoonful of milky white soup and put it in his mouth to relieve the dryness of the pasta.

The creamy seafood bisque brings together the amino acid umami of shrimp and shellfish, as well as the smoothness and richness of milk.The combination of the breath of the sea and the essence of the land, together with the embellishment of rosemary, makes a small spoonful of soup thick and attractive.

Everyone was still waiting for Rist to give a testimonial, but they didn't expect him to eat it mouthful after mouthful!The squid rings are springy and chewy, the shrimps are tender and delicious, the mussels are plump, soaked in the creamy soup with a long aftertaste, and eaten with small bread, the taste is richer...

"Chairman, do you have the heart to let us watch? Why don't you try one..."

"To be honest, this bun looks a lot like my unaccounted for lunch!"

Rist looked at a large box of toast, and regrettably found that even for him, it would be very difficult to finish them all in one sitting... So he gave them some bread stuffed with butter and garlic butter buns, and went on to eat them himself. Feast on it.

The few people who passed the bun saw that Rist did not intend to continue sharing the creamy seafood stew, so they took the bread and rushed towards the central cafeteria with tears in their eyes.

If you don't go quickly, you won't be able to grab a meal!They are not as lucky as Rist.

After tasting the seafood all over, Rist picked up the surface and found that there was a layer of yellow noodles that had been fully cooked underneath.

There was nothing unusual about the pasta, but it tasted completely different from the plain boiled pasta he had eaten.

Roll up a large lump of noodles, and put them in your mouth before the soup has completely slipped off the noodles. At this time, the noodles are covered with creamy soup. Eating it with seafood is so satisfying.

This meal can be said to have exceeded the standard of carbohydrates. In the end, Rist ate too much. He looked around and saw that there was no one around, and then quietly moved the position of the belt buckle...

He who is full of food and drink naturally would not have thought that the sentence "he is my family" that he said casually earlier attracted the attention of the shady person, and he followed the clues to find out Luo Bai's real identity, and bring him Here comes a lot of trouble.

Even within the small student union of the Imperial Conservatory of Music, there are intricate relationships, and there are not a few people who want to drag him down from time to time.

………………

Thanks to Luo Bai's hard work, the central canteen is now famous for its potato dishes on the first floor and tofu products on the second floor. Whether it is a teaching building or a dormitory building, teachers and students always go in when they pass by the central canteen , trying to taste all the dishes that have not been eaten one by one.

After the food supply chain is completed, although there will be no shortage of meals, the limited supply system of one person per person will still be maintained.The principal also came to inquire secretly, why not ask the teachers to help bring a meal, so that colleagues who don't have time to come to the cafeteria can also eat dishes that suit their appetite.

However, Tador actually wanted someone to bring him a meal to taste. He had coveted the legendary "Golden Canteen Legend" for a long time, but if he and the students rushed to buy the meal, what a shame!

Luo Bai thought for a while, and felt that what he said made sense, so he relaxed the purchase restrictions on teachers.In fact, his original intention of restricting purchases was not hunger marketing, but out of consideration for food waste.

When I was on Earth, I could often see large barrels of leftovers dumped in the cafeteria, which made people feel very uncomfortable.

He forgot that this was in the interstellar era, not to mention the expensive ingredients, who would throw away such a delicious meal.It has become a normal scene in the central cafeteria to wish to scour all the plates...

However, there are still many students who say that lunch and dinner alone are not enough!enough!eat!Is it reasonable that a cafeteria can only serve two meals?

So Luo Bai had no choice but to choose two recipes from the thousands of fancy breakfasts in China that could be completed by a cooking robot-fried rice with sausage and hot dry noodles with red oil.

The reason for choosing sausage fried rice instead of egg fried rice is simple. The difficulty of golden egg fried rice is too high.

Egg fried rice requires golden eggs to perfectly wrap every grain of rice, and the rice grains are full without sticking together. This requires perfect control of the heat, and robots can't even shake the pot.

Sausage fried rice is very simple. The sharp blade can cut the sausage into translucent slices, finely chop the green onion and capers, mix oyster sauce and light soy sauce and stir fry evenly. The fragrant pot can last for a long time.

As for how to control the frying time, Luo Bai simply chose to let the heating plate divide the time to maintain a constant temperature, heat it on low heat for 5 minutes, then stir fry it 150 times on high heat, and then stop the fire to let the residual heat continue to permeate every grain of rice.

The production steps of red oil hot dry noodles are more simple.The alkaline water and oil were mixed in a giant mixer, and Luo Bai had the illusion that he was operating a cement tanker... However, the finished product was still a perfect light yellow color, not much different from manual mixing.

Blanch oil-coated alkaline water noodles and crispy mung bean sprouts in high-temperature boiling water for 1 minute, and they will be fully cooked.The kitchen robot has removed the general-purpose arm and replaced it with an extended mechanical claw, which is easy to fish out noodles and bean sprouts.

After the noodles are put into the bowl, add the prepared garlic water, five-spice powder, mustard mustard powder, sesame paste, red oil chili, green onion...a spoonful of each, and a bowl of red oil hot dry noodles can be served in less than 2 minutes. It's a super fighter for breakfast.

After taking the meal, the students slowly stirred it evenly by themselves, so that the originally yellowish noodles were stained with tahini sesame sauce and fragrant oily chili. After taking a bite, the mustard greens creaked in the mouth, even if the mouth was full of oil, it was very refreshing.

And you can stir your own noodles!They all felt that they had also participated in the production of breakfast, and their sense of accomplishment was overwhelming. They wished they could do dozens more...

Sajia is worth it in this life!

Luo Bai expected that they would treat the poor noodles like this, so he deliberately chose the oily and smooth red oil hot dry noodles. If it was replaced with Wuhan hot dry noodles dripping with sesame sauce, these interstellar people would be horrified It was found that the noodles became sticky on the chopsticks (...).

Oh, Luo Bai also considerately replaced the indescribable nutrient solution in the refrigerator with the one produced by Luo Qiong's technology company. Although there is no difference in the level of bad taste, at least Luo Qiong's company can still distinguish the difference in taste.

It used to be that the students of the Imperial Conservatory of Music would occasionally choose to fill their stomachs with a bottle of nutrient solution when they had nothing to eat.

It’s different now, even if they change to the normal flavor of nutrient solution, they will choose to get up early to the cafeteria, look at the cooking robot with loving eyes, and wait for the sausage fried rice or red oil hot dry noodles to be delivered to their hands .

The sausage fried rice is very generous. The oily sausage has been boiled out of the fat when frying, leaving only chewy lean meat. The rice absorbs the fat lard and becomes fragrant and compelling. There are also capers The sour aroma is stimulating the taste buds, and you can eat delicious food early in the morning, and the students are naturally full of energy.

Before class, I have a hot and dry noodle, and I go to class after slurping the noodles. I burp happily, and the classroom is also full of the smell of food.

Although the circulation speed of the fresh air system in the teaching building is very fast, the professor is still extremely angry. In the end, the student reluctantly handed over his breakfast for the next day to the professor, and the matter began to develop into the scope of "true fragrance"...

………………

In less than a week, the teachers and students of the whole school have been completely conquered by the new version of the central canteen.

Sometimes I can go home for vacation, but I still want to eat another meal before leaving.One meal seems not enough, come again at night?Then eat two more meals.

Wait, why is my vacation gone? !

The central cafeteria welcomes college students with huge appetites and huge appetites every day. Fortunately, all the cooks are cooking robots. cope with such a large flow.

Anyone with a friend who attends a conservatory finds their social network these days has changed from sharing rare sheet music, buying new instruments, checking in for concert tickets to invariably posting pictures/videos of food.

Today I ate sausage fried rice, it was really delicious, I took a photo as a souvenir. [Big bowl of fried rice and a slice of oily sausage.jpg]

The skill of the robot fried tofu croquette is getting better and better, so it must be photographed to envy my lovely friends. [Aww, I took a bite, tofu croquettes with a golden shell and tender inside.jpg]

Hello everyone, I will record a video to show you the current situation of the cafeteria in the center of hell. [Huanpai cafeteria for a week, the seats are bustling with students and teachers who come to eat, the cafeteria is full of happy air.ovi]

Under such spontaneous publicity, many people who are not from the Conservatory of Music also have the awareness that "the food in the central cafeteria is delicious and I want to try it." a handful.

However, on the star network with greater traffic and wider scope, there has gradually been a wave of malicious remarks that cannot be ignored, speculating on Luo Bai's "disgusting means" from various angles.

[Revelation: Luo Bai, who married the army with a disdainful way, is now in the Imperial Conservatory of Music, earning money by buying cafeterias and exploiting students, his black heart is exactly the same as his father]

[Unconventional means to enter the Imperial Academy of Music?A major general can't satisfy Luo Bai, so he still wants to attack college students? ]

[I found the previous post that broke the news, strawberry stewed winter melon, rotten beef soup... Luo Bai used inferior ingredients to cook for the students, earning a black heart! ]

[Everyone contribute a little more enthusiasm!Let the public opinion center at the Conservatory of Music notice that we have discovered the illegal activities of the school and the Luo family! ]

[The nutrient solution supplier in the cafeteria has also become Luo Qiong's company. Who would believe that there is nothing tricky about it? ]

#富二代开黑心食堂刻学生费# The topic quickly climbed to the top of the star network, and next to it is #食品圈大都新视觉油水鸡#.

It is precisely because of this that the first person who noticed this black entry was Wen Renyi.

The author has something to say: The plot of the cool article will start next, the major general will be back soon, Luo Bai will also encounter the biggest reputation crisis, and the progress of the full text is 2/5.

(If I don’t write it again, I will forget that this is a love essay)

ps The picture of red oil hot dry noodles and sausage fried rice is posted on Weibo as usual. I eat it every morning. After eating for so many years, I still don’t get tired of it. I really love it.

感谢在2020-09-0211:19:12~2020-09-0311:00:40期间为我投出霸王票或灌溉营养液的小天使哦~

感谢灌溉营养液的小天使：肖战哥哥的坚果小可爱20瓶；挽音10瓶；424788296瓶；鬼龙院迩三、爱吃鱼的喵喵喵5瓶；鲜嫩的仙女、桃花果果2瓶；soft亲爹1瓶；

Thank you very much for your support, I will continue to work hard!