Food is full of favorability [Interstellar]

Since the last time I had a detailed discussion with Luo Qiong, Luo Bai clearly understood that uploading gourmet recipes by himself would not work after all.Even with the protection of the Draenor family, the behavior of eating alone and competing for profit will inevitably be hated by others.

Just as he was thinking about how to deal with and balance his relationship with chefs in other restaurants, he received another message from Luo Qiong asking him to go home.

The planet Esther is currently in the rainy season, and the continuous rain has lasted for several days.

First it was light rain, and then it was pouring rain all night. The continuous precipitation made the capital city wet and cold.

Luo Bai put on a waterproof jacket, wrapped himself tightly, and boarded the city light rail in the wet chill.

Xi Weier did not come with him, he went to the Kedanlin Palace to report to His Majesty.The two took a short rest at home, and then got busy with their respective affairs, which made Luo Bai feel extremely relaxed.

Looking at the raindrops sliding down the glass, he thought about what his father asked him to come this time—won’t continue to persuade him to be a little chef in peace, or simply be a major general’s wife. A conscientious vase, right?

But when he got home and really saw Luo Qiong, those speculations in his heart disappeared without a trace.

Usually, in order to avoid suspicion, plus the last time they broke up unhappy, Luo Bai basically rarely contacted his father, so the change in Luo Qiong was particularly obvious.

Half a year ago, when he came to Interstellar and saw Luo Qiong for the first time, this shrewd and capable man was tall and handsome. Although his temples were gray, he still looked handsome, like an old-fashioned gentleman from the Victorian period.

But now Luo Qiong seemed to be a different person, his body was much thinner, and he sat on the chair with an indescribable feeling of fatigue, as if half of his energy had been taken away.

Luo Bai couldn't help constricting his pupils, and asked, "Dad, what are you—"

Luo Qiong didn't respond, his eagle-like sharp eyes looked at Luo Bai quietly, just when Luo Bai was so nervous that he thought he had made a mistake, he chuckled vaguely, breaking the stagnant air : "I'm fine, it's just that I've been a little busy recently and I'm a little tired."

I don't know if the original owner's emotions are still affecting him, or maybe it's because Luo Bai doesn't want to see a vigorous and vigorous person in the mall looking sick now. He sat aside worriedly, and couldn't help but cast a sigh of relief at Luo Qiong. To worry about the sight.

"How is Russell's family now?" Luo Qiong was silent for a while, and then asked.

This is more relaxing than staring at him all the time without speaking. Luo Bai quickly replied: "Lieutenant General Russell and His Royal Highness Phyllis took Heidi to recuperate, and they will not return to Emperor Star often."

"Because of that child, why don't you stay in Emperor Star for a long time..." Luo Qiong murmured, he seemed to be caught in his own thoughts, and he didn't want Luo Bai to respond. After being silent for a while, he realized Until Luo Bai was still by his side.

"Although I don't often watch the Star Network, I still know about the major events that happened. Is it your own intention to donate interstellar points that have been raging about in the past two days?"

Luo Bai secretly breathed a sigh of relief in his heart, thinking this is the real reason Luo Qiong saw him, right?

"Yes. I thought that I don't usually need that much money, and it might be a waste to keep it. I simply thought about doing something good and adding some reputation to the family."

Luo Qiong's fingers unconsciously rubbed the top of the cane, "Increasing your reputation is not a direct donation method. Besides, you are now a chef, and those ingredients and kitchen utensils are expensive things. If you don't keep any for yourself, are you going to wait?" Will Silver give you the money?"

Luo Bai heard the disapproval in his father's words, and he immediately explained: "Although I have donated a lot, I still have income from patent fees and rewards from live streaming... If you really want to count it, in fact, Xi Weier He also gave me all his savings."

Luo Qiong glanced at him with a little surprise, and said irrefutably: "That's his responsibility. But last time I told you about the pros and cons of gourmet patents, you still plan to go on like this, without any planning." There's none?"

Luo Bai looked back at him somewhat blankly: "...What plan?"

Originally, he only knew that the process of opening a restaurant was complicated, requiring market research, positioning, budgeting, certificates, etc., but he didn't know that even uploading recipes required planning?Isn't it enough to submit the review after the writing is completed?

Luo Qiong sighed helplessly, looked at his stupid son with zero business talent points, and explained: "No matter what you do, you need to have a plan. Don't tell me your future life orientation is to spend all day in the world?" Write recipes behind closed doors at home, and then wait for others to patronize?"

Luo Bai retorted subconsciously: "Of course not! I want to expand the food market. It is best to research more advanced automated cooking robots, so that food can have a wider growth soil."

Luo Qiong frowned, his demeanor was originally cold, but once his face became cold, his face became more imposing and intimidating.This time it wasn't the influence of his memory, Luo Bai was also frightened by his serious atmosphere, and began to seriously think about the direction of the future.

Luo Bai thought to himself, I heard that those who study in high school in China will have this kind of feeling of life and death when they apply for volunteers. I didn't expect that I would experience such a sense of tension when I came to Interstellar...

"You said that you want to expand the market and make the cake bigger. Do you rely on your own strength to research food methods and invent gourmet patents? What are you going to do next, and how far will your invention go?"

Luo Bai quickly explained: "But just because I think about the recipes alone, there are hundreds of different recipes, and I'm still thinking about how to make the cheapest natural ingredients. taste."

Luo Qiong looked at him and sighed: "Luo Bai, you are too confident. The empire's star territory is vast, and each race has different tastes and habits. Do you think your tens of millions of fans With hundreds of recipes, people all over the world can put down the nutritional solution and switch to natural food, which is a bit too naive."

Luo Bai felt that his inner stubbornness and unwillingness to admit defeat seemed to overlap with the original owner at this moment.

"How do you know if you don't try it? What I'm talking about is the truth. Even with the simplest ingredients and the simplest cooking methods, I can make delicious food that people will nostalgia for."

Luo Qiong originally asked Luo Bai to come here, and had already prepared a development plan for him in the future, but now seeing him not admitting defeat at all, he just felt a pain in the head, and he had to wake up this child, and not think that he was With a little skill, you can walk sideways across the stars.

"Then you can prove it to me. The only ingredients at home are eggs. Can you make delicious food with such cheap ingredients?" Luo Qiong looked at Luo Bai firmly, predicting that he would do it for such a harsh difficult conditions.

Unexpectedly, the desire to win the challenge was ignited in Luo Bai's eyes: "Of course, you can wait and taste."

eggs?In the interstellar era, the first dish he made was stewed eggs with shrimps.As long as the cooking room has the most basic ingredients and kitchen utensils, even eggs, he can cook amazing food.

………………

In fact, apart from eggs, there are also things like milk and cream in the refrigerated storage room, but Luo Qiong regards them as accompaniments for drinks and bread, and presumably does not think that these things can also be combined to make delicious food Bar.

After chatting with Luo Qiong for a few more words, he went to deal with the busy affairs of his company, and went to meet one file after another that needed to be reviewed.Luo Bai just used this time to make a dessert.

As soon as he knocked six eggs into the bowl, he heard a call invitation from the light screen.

"It's fine at home, and I'll be home in the afternoon."

"You want to pick me up after leaving the palace? Well, I'll wait for you at home."

Luo Bai shook his head helplessly.It was Xi Weier who came to ask him how he was at home, and if there was time, he happened to drop by to pick him up and go home with him.

In fact, the locations of the Luo family and the Kedanlin Palace are thousands of miles away, and it has nothing to do with "shunting" at all.But Xi Weier wanted to come, Luo Bai was naturally embarrassed to refuse.

...What's going on, I feel that the major general is getting more and more sticky.

Although Luo Qiong basically doesn't eat natural food, there are still basic seasonings such as sugar and salt, which are prepared for drinking tea and alcohol.

Divide the eggs into egg yolks and egg whites, and put the egg whites aside for later use; add [-] grams of sugar to the egg yolks and beat them, then mix [-] ml of milk and [-] ml of cream, and add the deodorant Stir and heat.

Add the cream mixture to the egg liquid gently and slowly, and stir while pouring to prevent the egg liquid from turning into milk egg drop soup due to the temperature.Then pass the mixture through a sieve to skim off the foam, and pour into two small bottles.

At this point, the sweet smell of milk and cream has gradually formed, and the egg milk liquid in the bottle presents a lovely milky yellow color, which makes people feel comfortable after seeing it.

What Luoqiong didn't lie to him was that the kitchen really didn't have any high-end cooking utensils such as ovens and mixers, only a decorative cauldron and a common heating plate.

The task of stirring the eggs just now was quickly completed by him with manual stirring.

But this is not a problem, Luo Bai put a white towel in the pot, and after adding water, fixed the bottle containing the egg milk in the country, and heated it on a low heat so that the water never boiled.

After about 10 minutes, the egg pudding comes out of the pan.In order to shorten the heating time, Luo Bai directly put the cup into the refrigerator to cool down.

Still feeling that the milk-yellow pudding was not perfect enough, Luo Bai sprinkled some granulated sugar on each small cup, preparing to make a hard caramel shell.

No spray gun and no oven?With a thought, Luo Bai heated the iron spoon to high temperature, carefully held the spoon through the towel, and put it on the sugar——

Accompanied by the sound of "sizzling" melting at high temperature, the original snow-white sugar gradually melted from solid to liquid, and then recondensed into a thin and strong sugar shell, glowing with the attractive color of caramel. spread.

Creme brulee is a kind of pudding and a western dessert.The original formal method is made of flour, milk, eggs, fruits and other materials.However, limited by the ingredients and kitchen utensils, Luo Bai directly made it into a different shape in the simplest way-soft and tender like steamed eggs, sweet like egg tarts.

In fact, on the ancient earth, people from all over the world would give creme brulee different forms, such as the sweet and honeyed Spanish Français, the romantic French baked brulee and so on.Luo Bai also simply shortened the production steps, as long as the finished product is delicious, he doesn't care about the distinction between "authentic" and "traditional".

Convince the stubborn old father with two sweet delicacies, and he is bound to win.

The author has something to say: *Why there is salt and sugar: drinking English afternoon tea will use sugar, and drinking spirits will sprinkle salt into the tiger's mouth (I racked my brains to make the overhead text as logical as possible)

Next chapter Food: Double Skin Milk.