Food is full of favorability [Interstellar]

As the lunch time gradually approached, Luo Bai and the others also began to prepare for the final plate loading before serving the meal.

The starter was salmon tartar served on a white bone china plate.Different from the interstellar people who usually eat it raw or cooked before using it, Luo Bai directed the sous chef Landa to make the salmon tartare in a cylindrical shape as a whole, with cucumber slices and crab roe sauce on the top to make a bunch of petals. Shape, so that the original mediocre salmon into very beautiful.

"It looks good, but I don't know how it tastes..." Megane looked at the appetizers on the plate and murmured, "You know too many novel recipes, all of which I have never seen before."

"Landa still has some base material left, you can try it first." Luo Bai nodded and said.Since the tense cooking process passed, his devilish posture naturally disappeared, as if he had always been so gentle and calm, but others will not forget it easily, and they still shudder when thinking of it...

Under Luo Bai's guidance, sous chef Landa cut the salmon meat into evenly sized dices, which are easy to eat and will not be too finely crushed into a puree.The sliced ​​salmon is placed on ice water to keep fresh, and at the same time, it makes the taste cool and refreshing.

After the shallots and green onions are chopped, mix with two spoons of extra virgin olive oil, a spoonful of salt and a little lemon zest, the fishy smell of the salmon itself is completely covered.The mixed salmon is pressed into a tight cylinder in a round mold, and the thin and flexible cucumber slices are placed on the top in a ribbon flower shape. The "flower heart" is made of orange-red crab sauce, and light The orange salmon tartare is a nice contrast.

The cucumber ribbon was dug out by Luo Bai himself. It is similar to the previous "Green Apple Rose Tart". It is extremely thin and tough, even so thin that it can see through the light. It looks like a faint green flower when stacked on the salmon.

Appetizers are a kind of appetizers, which can be divided into cold appetizers and hot appetizers. Salmon tartare is a typical cold appetizer made with sashimi and crab roe.Under the guidance of Luo Bai, Megan tasted the mixed fish, and found that the chilled salmon was extremely delicious. The shallots could remove the fishy smell and enhance the flavor, and the lemon peel also added a bit of fragrance to it. .

Meganna first stared at Luo Bai who was smiling gently at her with wide eyes, before she had time to say more, she lowered her head and took another bite.The salmon itself is tender and tender, and when you chew it with your teeth, you can feel the firm and elastic texture of the raw fish, which is completely incomprehensible when the salmon is cooked.

Mix it with crab roe and taste it again. The crab roe is much smaller than the caviar, and it is also elastic.Olive oil and salt work together to make salmon even more appetizing.

After eating a few spoonfuls, you won’t feel full at all, but it will stimulate your appetite to the greatest extent, making people look forward to the follow-up hot dishes. Maybe this is the "appetizer" that Luo Bai said?

Megane clearly understood that although they all knew that salmon could be eaten raw or cooked, they would not innovate casually, such as dicing it and marinating it, or abandoning the traditional way of eating salmon dipped in mustard.From lobster soup to yusheng, Luo Bai seems to have been challenging their original culinary concepts.

The second course is naturally the French lobster soup that was completed earlier. The milky white soup exudes a seductive atmosphere. The delicious lobster taste fills the air, and then it was brought to His Majesty under the disappointed eyes of everyone. For them to taste.Luo Bai noticed that there was even a kitchen helper secretly swallowing his saliva for nothing.

Luo Bai raised the corners of his lips slightly.The seafood assorted platter as a side dish, the tomahawk steak and duck confit salad with asparagus as a main course, and the chocolate lava cake that he threatened to "explode together" if it got cold, were brought out one by one by the mechanical food delivery staff. After leaving the back kitchen, the eyes of all the chefs present seemed to float out of the back kitchen along with the dishes.He knew that this wave of witnessing and tasting experience had almost convinced these proud royal chefs.

Megan was almost torn away from her and her beloved duck confit... She could hardly believe that such a wonderful dish was made by herself.Under Luo Bai's fast and orderly command, they could barely keep up with such a terrifying rhythm, and could only memorize the next move in advance as soon as possible, and finally barely completed the task.

——And the final product did not disappoint them, the verdant asparagus and the oily duck confit, the tender tomahawk steak that was just cooked and perfect enough to make people want to scream... If it weren't for the concern that they still have In the palace, every move would be observed, Meganna almost wanted to let go of her ridiculous arrogance and give Luo Bai a resignation on the spot to learn from her thigh.

Thinking of how she said harsh words and cried in anger before, Megane lowered her voice a lot, and asked almost embarrassedly: "Uh... have you considered taking apprentices? I thought your recipe They're all street food, I didn't expect you to be able to finish a state banquet so well..."

At this time, Landa, who had been listening carefully to Luo Bai's command and didn't speak much the whole time, also nodded in agreement: "Chef Luo, we were narrow-minded before. Maybe we have been blinded by our status by working in the palace all the time, and we forgot The original intention of cooking should be 'delicious'. From today on, I will definitely take the time to study the recipe you put in the patent office before."

Luo Bai was a little surprised, obviously he didn't expect that these interstellar chefs also had a heart to work hard for a more perfect taste.He quickly waved his hand and said: "No, no, the state banquet and the home-cooked food in the canteen are really two completely different systems. If you insist on learning, I will write more and more extensive recipes for people in the future Learn and rent."

Just kidding, if His Majesty Farman knew that he had cooked a lunch in the back kitchen and then kidnapped a group of his cooks, no matter how gentle His Majesty is, he might have serious problems...

As he said that, Luo Bai suddenly remembered the "All-Star Gastronomy Project" that had not yet been fully implemented. Aren't these chefs in front of him the best candidates for experiments?Trick them into the "thief ship" now, and this unformed small ship may become a huge ship in the future.

A sly gleam suddenly appeared in Luo Bai's dark eyes, and he said, "I may not stay in the palace for long, if you want to communicate further, you can exchange contact information."

These innocent chefs naturally stepped forward one after another, surrounded the slender Luo Bai and contributed their contact information. Meganna even rushed to the front with her emerald green hair bun, determined to be the first to exchange with him. Contact Chef.

While exchanging contact information, Luo Bai seemed to mention it unintentionally: "Speaking of which, I plan to develop a platform for interstellar chefs to communicate with each other. Everyone hides recipes and cooking techniques, which is of course not conducive to the inheritance and development of food. , I wonder if you are interested in being the first batch of users and participants..."

Luo Bai thought in his heart, if he had the imperial chef first, he might really be able to gather more interstellar chefs, and while promoting the earth's Chinese and Western cuisines, he could learn some weird cooking methods.

………………

The intelligent robot quickly presented the dishes one by one as His Majesty was looking forward to.Whether it was Butler Anyou who was waiting on the sidelines or Butler William who was checking the safety of the dishes, they were all waiting for the lid to be lifted.

As the special material constant temperature cover was opened, the liquid nitrogen evaporated instantly, and in a dreamy smog, a cold dish was first presented in front of everyone.The name of the dish—salmon tartare—was presented on the virtual light screen projected by the robot in mid-air.

Farman took a few sips and found that the taste was delicious and refreshing, but he didn't eat more, because he knew that there were more wonderful dishes waiting for him to taste.The lobster meat in the French lobster soup is extra firm, and the milky seafood broth is mixed with the taste of thyme, which has a unique taste.

Then came the Duck Confit Salad with crispy duck skin and fresh asparagus. The seasonal vegetables in this dish were extraordinarily abundant. Luo Bai did it deliberately, because he was afraid that he would feel bored after eating too much meat, so he used fresh seasonal vegetables As a side dish, it can perfectly neutralize the fat of the meat, and also make the color of the plate more colorful.

The steak is fried to a delicious and pliable level, the knife and fork can be easily cut, put it in the mouth to chew and even feel the gravy bursting.The tomahawk steak has the most delicious taste when it is close to the bone. Taking advantage of Anyou's inattention, His Majesty Farman secretly lifted the bone and took a big bite, and then covered the bulge with a silk handkerchief as if nothing had happened. Sac's mouth, ignoring the disapproving look that Butler William had seen.

His appetite was gradually opened up, and he rarely ate his usual amount of food, and the desserts and drinks hadn't even started.

Farman is no longer young. If he was strong enough, he could have swept away these exquisite dishes by himself, but now, he didn't even eat much of the largest seafood platter, and asked An You to taste it for him. On the other hand, he relaxed on the back of the chair to digest his food, preparing to wait for the last dessert to be served.

"Your Majesty, are you serious about your promise to Luo Bai to increase military expenditures for the Third Fleet? It is clear that the main duties of the Third Fleet are escort, patrol and peacekeeping. At this moment when the relationship with the Federation is not friendly..." William considered it over and over again, but in the end he couldn't hold back and asked.

As Farman's administrative butler, he naturally has the right to intervene in these basic decisions, and An You, as a private butler, is also very strict, and he doesn't have to worry about revealing the secrets he heard in the royal room.

"You, can't we wait until I've finished eating? Or do you think I'll indulge in my appetite and be dazzled by these foods..." Falman sighed, "It has nothing to do with Luo Bai, even with It doesn't matter much to Xi Weier. The reason for the increase in peacekeeping military expenditures is that neither we nor the Federation can afford to continue fighting for years. If I'm not wrong, the Humanoid Weapon of the Federation probably wants to come to me with a peace agreement. Just blocked."

"Okay, I have my own plans for more things, and they may even be things that the next emperor needs to consider. Now let me enjoy the food with peace of mind."

As soon as the next dish was presented, it immediately attracted the attention of several people.They realized that this was the chocolate lava cake that Luo Bai cherished so much and ordered to keep it hot.

"This is simply a work of art..." His Majesty Farman was shocked.

The author has something to say: there is a very short Gagen in the evening.Because I can't make it to three o'clock...

The content is sea salt cheese milk capped milk tea and strawberry oolong tea.

感谢在2020-10-1411:59:35~2020-10-1514:55:47期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel of irrigation nutrient solution: Sui Chen 3 bottles;

Thank you very much for your support, I will continue to work hard!