Atypical Survival [Quick Transmigration]

Su Mansheng proposed: "Then, then I'll go buy some convenience food. What do you want to eat?"

"Hmm..." Ji Zhuixing replied vaguely, "Let me cook the noodles."

Previously, Su Mansheng bought a lot of ingredients, because he had no experience for the first time, most of them bought too much.Now in the kitchen there are still several hanging clear water surfaces, half a chicken that has been cleaned, as well as bloody ribs, fresh meat, and a few pieces of corn cucumbers.

When he heard Ji Zhuixing's words, he was stunned for a moment, and panicked: "Are you going to cook? The kitchen utensils here are difficult to use, so don't burn yourself."

Su Mansheng glanced at Ji Zhuixing's hand, it was slender and fair and beautiful, like white fat jade, he was afraid that it would be damaged if he touched it, how could he let Ji Zhuixing touch those cooking stoves.Not to mention anything else, if the oil splashes on your hands or face, it would be unimaginable.

At this time, the boy walked into the kitchen with one leg.Ji Zhaixing heard his panic, and felt that Su Mansheng probably had a psychological shadow of dark cooking, and his voice was rare and gentle.

"It's okay." Ji Zhuixing's voice was soft, but his good-looking appearance and his ten fingers that did not touch Yang Chunshui seemed not so convincing, "I'll give it a try."

He has cooked many times in the small world before, and he even likes it very much.

Who was that person, but Ji Zhuixing suddenly couldn't remember.

The memory is hazy, as if a piece has been taken away by someone.

But the memory of his cooking is still clear, but the usage of the kitchen utensils in front of him is slightly different.

Su Mansheng saw Ji Jiexing took out his mobile phone and searched for "How to use XX" on the spot. He was so frightened that his soul flew away, and he said helplessly: "Zhaixing, Teacher Ji, ancestor, don't play with me, don't have any accidents."

A photography team followed them to shoot them. Originally, they thought these interactions were interesting to take pictures, but now they are a little hesitant, whether to step forward to stop Ji Zhaixing from "playing with fire".It's not fun to have an accident, Ji Zhaixing is worth a lot, so why not bombard them if he has an accident?

One of the following staff members stepped forward and tried to persuade...

On the fair face of the black-haired star, a little embarrassing blush finally appeared.He glanced at the person next to him, with unspeakable annoyance, but he looked shy and cute. The person he glanced at was slightly startled, and a little embarrassed, and immediately missed the opportunity to stop him.Ji Zhaixing immediately touched the kitchen knife. It was a sharp weapon, and no one else dared to snatch it. He saw that beautiful and slender fingers pressed against the back of the knife, and cut the cucumber into slices as thin as a cicada's wings.

Su Mansheng suddenly felt something was wrong: "??"

Program crew: "..."

Ji Zhuixing cut vegetables so fast that the silver knife surface almost became a ghost image, and where it was swept, there were only neat and thin slices of cucumber that seemed to be cut out by someone.

This hand is just like acting, it’s like adding special effects, the camera is almost on Ji Zhuixing’s hand, and I can’t help but admire: "Wow, good sword skills!"

It is indeed an extremely solid knife skill.

It's just that Ji Zhuixing can't remember where he practiced.

Anyway, it's not practiced on dishes...

After showing such a trick, Su Mansheng stepped back suspiciously, watching Ji Zaixing cook.

Ji Zhaixing washed the blood, quickly used aromatherapy, processed the ribs and put them into the pot, and made soup with corn and ribs.When the soup was stewed, I made a steamed vegetable with thin slices of cucumber wrapped in a little fresh meat, and took out the chicken bones and some meat to make a roast chicken.The leftover chicken breast is cut into shredded chicken and cooked, seasoned with sauce, and some cucumber shreds are added for a refreshing taste.

He also poured all the clear water noodles into the pot and boiled them, stirring them with a colander from time to time, and finally filled out four large bowls... There were even more.

Add a spoonful of soup, a little cucumber and shredded chicken, and the noodles as the staple food are ready.

An extremely fragrant, hot smell of food came over, as if it was coming towards the face, it was as warm and enthusiastic as it wanted to melt people. It seemed that just this scent was enough to warm the stomach and tempt the gluttons.

The noodles made by Ji Zhaixing are obviously very simple, but the appearance is slightly better and the taste is very fragrant.As Su Man thought about it, his Adam's apple rolled slightly, and he felt that the hunger and thirst in his stomach became extremely vivid at this moment.

Not to mention that I only ate some bread in the morning, and my stomach was full, the photographer in charge of shooting - they had eaten in shifts, and they also felt a little greedy at this time, and swallowed a bit of saliva.

Steamed vegetables are just right out of the pan, and roasted chicken can also be taken out of the microwave.

The corn ribs soup that has been simmering over high heat to collect the juice is almost done now when it is turned to low heat.

Whether it's Su Mansheng or the photographer next to him, a thought came to him at this time - it's really too fast for Ji Zhaixing to cook food!

In fact, no matter how fast it was, it took almost half an hour for Ji Zhaixing to complete the set.But for some reason, they watched with gusto, just like a gourmet show, and the "host" had such an outstanding appearance, no matter which side he watched, he really didn't suffer too much.

And it wasn't until several dishes were processed at the same time, and Ji Zhaixing brought them out of the pot separately, that he didn't know what the double impact of vision and smell was.

In the past, eating food was only to maintain body functions. In terms of deliciousness, it was impossible to compare with blood food.But the few common dishes just out of the pot in front of them made everyone present think that "blood food may be nothing more than that".

That smell is really delicious!

A steamed vegetable with fresh meat and cucumber has a very light fragrance of vegetables and fruits, dotted with a little fresh fragrance that makes the index finger move, which is very appetizing.

The grilled chicken was taken out of the oven, and Ji Zhaoxing had spread some honey on the outer layer earlier, they still felt a little baffled, it must not taste good.Now I can see the skin of the grilled chicken that is slightly browned and crispy, soaked in a little honey, and even the white and tender chicken that has been slightly torn apart, with a little juice dripping out of the crispy skin. I can't care about anything anymore.

The rich and warm grilled chicken with a little aroma was frantically inciting their rationality and taste buds, and their mouths were constantly producing saliva.Even some bloodlines are more inclined to the high-generation bloodlines, and they can't control their fangs.

The soup tastes good when it's hot. After Ji Zaixing made a large bowl, he covered it with the lid, locking in the mellow taste of the bone soup that kept wafting out.

When he was about to take it out and asked Su Mansheng to help him, he saw Su Mansheng looking at him eagerly: "Can I have a taste first?"