I sold soy sauce in ancient times

Xiang Chen glanced at the two of them indifferently, "Since you are so smart, you will be useful in many places in the future." Xiang Chen looked at Kong Ling seriously.

"You really asked me to do something?" Kong Ling looked at Xiang Chen in disbelief, why was he so shy.

"You said it yourself, and I didn't ask you to do it." Xiang Chen looked at Kong Ling innocently, and there were free hands to use.Why not?

Kong You directly turned to look at Kong Ling with a sullen face, Kong Ling could only look at Xiang Chen helplessly, "Okay." In a particularly reluctant tone, in fact, Xiang Chen was just talking.

"Let's continue." Xiang San looked at Xiang Chen and continued. There are still many processes below.They have to keep going, or they won't be able to finish it in the morning.

"Well, okay." Xiang Chen nodded.Then, carrying a bunch of beans, he went directly to the fermentation room.

In the innermost large room is the fermentation room.There are many bamboo fences inside, which are used for fermentation at that time.Moreover, there are many wooden shelves in this room.This is where bamboo fences are to be placed for fermentation.Next to this room, there is a smaller room, which is Xiang Chen's special room for making music.This song is very important, it will affect the taste and quality of soy sauce.After all, this koji is something to promote fermentation.

"After the steamed soybeans are cooled, spread them on the bamboo fence and mix with a small amount of flour to absorb the remaining moisture of these beans. Then these beans can be sent directly to the room for fermentation. This room will be used later. For fermentation, the whole room needs to be sealed. These wooden frames are for the convenience of installing bamboo fences. Fermentation requires the temperature of this room, but I have already felt the temperature of this place. And this room is sealed The temperature that will be formed. It should be enough, and there is no problem temporarily. However, in winter, there may be a time when the temperature is not enough. If the room temperature is not enough, you can add charcoal or coal fire to increase the temperature and promote fermentation. This is also The reason why I made so many kangs in this room. Because coal cannot be burned directly. It will be life-threatening. These beans are fermented here for six days. After three days of fermentation in the room, they need to be stirred once. It is to make the fermentation more even. Fermented soybeans have been fermented when yellow-green aspergillus and yeast appear on the surface of soybeans. At this time, directly take out these fermented soybeans and pour them directly into the In the wooden barrels I prepared. Add water at the ratio of one stone of soybeans to water and half a stone, and then start stirring constantly to let the beans fully absorb the water. Finally, pour off the excess water and put them in bamboo Inside the basket, the top needs to be covered with a cotton cloth. Then put it back into the fermentation room to continue fermentation. After about four hours, when the beans feel hot when inserted into the hand and smell the smell of soy sauce, the fermentation can be stopped.” Xiang Xiang Chen sat in this room in one breath, and explained all the procedures that will take place in this room.He had already talked about this with Xiang San and the others yesterday, but there was nothing specific yesterday.They have no concrete things to think about, but now they can have some concrete things for them to imagine.

"This requires practical operation. There is still a step in the process of mixing music. This process can be done by me. I will make this song in the room on the far side. The process of this thing is a bit complicated. It's not too big. So, I can do it myself." This song is the most important, so Xiang Chen is going to do it by himself.If someone leaks by then.This thing has not been released, and the taste of the things they made will not be much different from the current one.

"Okay, you can just do what you say." Xiang San and the others didn't think there was any problem at all, and Xiang Chen naturally knew that they wouldn't ask.

"Well, in the end, these fermented soybeans are put into wooden barrels for brewing, sprinkled with a layer of salt, and poured with water once, and then put them into the tank alternately, and the top of the bottom must be salt. Then cover The upper cylinder head needs to be sealed with kraft paper. I will also publish a table for this ratio in the future. At that time, I will teach you how to look at it. However, everyone has a certain understanding of the importance. This is also easier Yes, after that, it needs to be left to dry in the yard outside. I won’t tell you about this time. After it’s dried, I’ll see the situation.” Xiang Chen looked at Xiang San and the others and said, he didn’t want to He said it was because he wanted to try this spiritual spring.Can you speed up the time and change the taste?If he says four months now, it will be two months by then.Didn't he just slap himself in the face?There will definitely be doubts at that time. It is better to wait until the time comes to see the degree of fermentation and drying, and then decide how long it will take to produce oil.

"Okay." Xiang San and the others had no objection.

"After all these are done, there is the problem of oil production. There are still some processes in this, that is, when the oil is produced, it needs to be poured into the tank and washed with salt water for five days. The oil that comes out after that is the soy sauce we want to brew. The soy sauce brewed for the first time needs to be mixed with syrup, and the ratio of the two phases will be mixed. I will also make a list, but don't let others know about these lists." Xiang Chen looked at Xiang San and the others seriously, This ratio is very important.If this goes out, that's also a problem.

"It's up to you to direct this matter, as long as they know about it by then. After that, don't write these things anymore." Kong You looked at Xiang Chen suddenly and said with a serious expression.

"Yes." Xiang Chen glanced at Kong You and nodded in response.

"Didn't you say there is still brewing from that bean shop?" Kong You continued to ask, he thought the taste of that bean shop was good.However, Xiang Chen said that there are better tasting ones.Naturally, he was particularly looking forward to the better taste of what Xiang Chen said, so that he could also send some up, and he would just keep some more for himself.

"The method won't be too different. You can use some brewed together. After all, it will take about the same amount of time to ferment." Xiang Chen glanced at Kong You and said, it's the same when the soy sauce is finished. .After all, the fermentation time of this bean paste is not as long as that of soy sauce.It only takes half the time, so you can wait until this is done before you can get that one in time.

"Okay, just don't forget." Kong You just reminded Xiang Chen.I'm afraid he will forget it.

"I won't forget. I'm going to make two flavors of this one. One is spicy and the other is five-scented." Xiang Chen said after thinking for a while.

"There are different flavors?" Kong You looked at Xiang Chen with some surprise.

"Of course." Xiang Chen said as a matter of course.

"Then I'm really looking forward to it." Kong You looked at Xiang Chen expectantly, he was actually a northerner.I still like food with a stronger taste, but the taste of these things is not very strong.

"I don't do anything, but I want to eat ready-made ones." Shangguan Xing looked at Kong You with disdain, and he has been here all this time just watching the one who is still here to urge him.

"No way, it's fate." Kong You looked at Shangguan Xing proudly and said, as if he didn't want to argue with him.

"It's okay, I'll just help him with his part." Xiang Bao wanted to help Kong You again at this moment, Kong You looked at Xiang Bao a little depressed, and what this guy said seemed to be helping himself.However, why do I always feel that I am not helping myself?

"Yes, he is a young master who can't pick it up without lifting his shoulders. Why don't you do it for him?" Shangguan Xing looked at Kong You with disgust.

"Kong You is still very good." Xiang Bao looked at Shangguan Xing with some grievances, and Shangguan Xing looked at Xiang Bao.I can only turn away helplessly, forget it, and I won't say anything.

"These are almost the whole process. Of course, this is just to teach you first. Next, I will definitely follow behind and go through all these things with those local people. At that time, you will have a It's a process of practice. You know exactly what these things look like." Xiang Chen looked at Xiang San and the others and said, it was already dawn outside.It was almost noon.

"Well, indeed." Xiang San felt that Xiang Chen had to lead them to do it again, otherwise, there might still be problems between them.

"Then when will you have time to grow herbs?" Kong You frowned and asked, there are so many things to do now.Everything came together, and what Xiang Chen likes more is brewing his soy sauce.I don't like those herbs, so it's really good to be able to grow these two kinds.

"However, it will take three or four days to let go completely. Therefore, it will take three or four days." Xiang Chen looked at Kong You and said after thinking for a while.

"Okay, I'll ask Uncle Chen to settle the land in Chenjia Village first. When we arrive, we can just go there and plant it." Kong You said after thinking for a while.

"Alright." Xiang Chen also felt that this would save a lot of trouble.

"Master Xiang, the Chen family is here." At this moment, Chen She came in, and now Chen She was working with Chen Fu.Chen Zi and Chen Yin were summoned by Xiang Chen, and now it seems that there is still a shortage of people in this house.However, these matters will be considered by Chen Fu.

"So early? Let them in." Xiang Chen looked outside, it's not yet noon, what is this family doing here.

"Yes." Chen She went out, and then came in with Chen Shu and Sun Hua.The three children are gone, so they should have stayed in the house.That house is very big, and it won't make the three children too bored.Moreover, there are servants who clean up the house.It can also help with children.