Infrastructure maniacs from the East

The unhappiness of preserved egg and soufflé after slaughtering pigs is due to the property of Master Xu who will overturn the car. While Qingfang is successful, there is also a part of moldy tofu that has been accidentally forgotten. It tastes like stinky without seasoning. Although tofu is a moldy food, it can be eaten as long as it is heated at a high temperature. Xu Tian, ​​who is very addicted to eating stinky tofu, said that he did not like these high-quality imitations, and asked people to wash and brush the original jars as cooking tools to become boiled tofu. In order to ensure the safety of it, it was deliberately boiled for a longer period of time, and the whole kitchen smelled leisurely.

The best way to dry moldy tofu is actually deep-frying, but it is impossible to do it in this place where Xu Tian wants to eat fried vegetables with oil every day. Fortunately, steaming in water does not actually lose nutrition and taste. It's just a little strange visually, a little subtle in taste, and a little mysterious in the mouth.

Xu Miaomiao Tian said that he believes in the acceptability of the people here. After all, Wang Jingze is one of the three major reversals of human beings. Regardless of time, space and place, events may occur anytime and anywhere.

Preserved eggs have been made for a long time, regardless of eggs, duck eggs, bird eggs or dinosaur eggs, as long as the eggs can be collected, there are preserved eggs powder and ready-made preserved eggs in modern times, but in this era when you want to drink milk and raise cows first, Xu Tian can only move his mouth and have enough food and clothing.

Clean all kinds of eggs and eggs and dry them for later use. Put the loess, grass, wood, lime and lime blocks for later use. Put salt in the pot and keep turning it until there is a sound of frying.

The scene at that time was really embarrassing.

Fortunately, the simplest method of making preserved eggs only needs plant ash and salt. The ratio of ash to water is 20:3. At that time, Lord Xu felt that he should unify the weight problem, otherwise the ratio is really difficult. .

This idea is to give up temporarily after turning around in my heart-Lord Xu can't be an ancient scale.

Add water to a part of the mixed ash (plant ash and salt) to make it thicker. Roll the egg in it for a circle, and then roll it in the dry ash for a circle, then it can be sealed and canned. The time is usually Xia Shi. Autumn and winter can be done by adding slaps in turn.

Ah, where did the eggs go except the eggs, you ask?

Of course, it was eaten by the thrifty Lord Xu. Eggs wrapped in steamed buns, scrambled eggs, egg flower soup, poached eggs, scrambled eggs with wild vegetables, and other eating methods. The food Lord Xu burped all tasted like eggs. I also made a super-simplified soufflé on a whim. As for the servants, the freemen and even the slaves, they got a lot of light that day, such as fried eggs, such as soup with several eggs, steaming hot and Wild vegetables and peas will be even more delicious in the future, and it is one of the fond memories of many people.

Souffle is actually not difficult to make, but if you want to make it the same as the photos in the advertisement, materials and craftsmanship are indispensable. Fortunately, Xu Tian has initially passed the time when looking at the surface and not paying attention to the inside, as long as it is delicious The image can be put aside first, there is no market for flashy things here.

The egg whites and yolks were separated, and the servants began to beat the egg whites with specially made chopsticks. It was already time for Lord Xu to sleep late after the egg whites turned into fine foam, and the relatively stronger servants His hands were trembling, Lord Xu felt goosebumps when he looked at him with resentful little eyes, and it was rare for him to reflect on his actions for three seconds.

Then he gave these people a little more food, and was satisfied to see the faces of bitter gourds turned into sunflowers again. More than 1000 words of rainbow fart.

Sure enough, all the unhappiness is just because the salary is not enough.

#It seems that there is something wrong#

#But it seems to make sense#

The size of an egg, the fine wheat flour was poured into the meringue and carefully stirred, and the egg yolk was beaten and added together. Lord Xu was afraid that he would not be used to it, so he asked someone to add some honey as a supplement before serving Steam.

It will be out of the pan after 10 minutes. It doesn’t look as good as what Lord Xu used to eat, but the taste is still good. Although there is no burnt yellow skin, it is as good as the cake. The softness is also comparable, and it has been preliminarily evolved. Although the taste is still not good, at least two spoonfuls of yogurt can be eaten from the top, and some crushed nuts are sprinkled on the side, which looks like a yogurt. It looked delicious, at least Lord Xu's mouth started to cheer and dance after tasting the taste.

Making soufflés is highly technical, but Lord Xu is a person who can eat canteen dishes with gusto, so he is very satisfied with this slightly overturned dim sum, and decided to make more times in the future, of course the reward There will be no shortage. After all, egg whites have to be whipped into meringue, and butter, ghee, buttermilk and various dairy products will be extracted in the future. It’s not good to scare people away all at once.

So where the hell is the rice...

While eating what was in his mouth, looking at what was in the bowl and thinking about what was in the pot, Lord Xu sadly missed all the soft, glutinous and crystal-clear rice he had eaten before and some pastries that only rice could make. Can I still have a bowl of rice?

"If I were the protagonist of a book, I would trade the standard panda for glutinous rice and rice seeds."

Looking at the afterglow of the setting sun, Xu Tian prayed devoutly. That face was still very deceptive, but his gesture showed a Buddhist disciple with folded hands, and he didn't know who he was talking to.

'OK. '

Someone in the air seemed to chuckle lightly, and there seemed to be a crackling sound coming from an invisible place.

Lord Xu knew nothing about all this.

Autumn is a harvest season, and people often celebrate this time by singing and dancing, but in the eyes of Lord Xu and everyone, all the singing, dancing and many activities are imaginary. There has been an unprecedented consensus: it is better to have a big meal than to sing and dance.

For example, a pig feast.

For example, a pig feast.

For example, a pig feast.

such as……

Alright, let's end this infinite loop. The piggies raised earlier have grown rapidly under the careful feeding of Lord Xu's... servants. They see through the world and eat and sleep. They fully understand what it means to be empty , understood that eating, drinking, and lassing are the true meaning of the world, and even lost enthusiasm for leaving the offspring after losing the necessary organs, all he wanted to do was to eat and wait to die, and finally make a great contribution to his master, and Xu Tian How can we not satisfy their wishes.

Pigs are animals that are more tenacious than humans in terms of vitality. The specific manifestation is that they can eat what humans can eat, and they can also eat what humans cannot eat, and as long as they eat properly, they will grow meat I can't stop, although Master Xu still thinks that the pigs in the pigsty are thin, but in the eyes of others, these pigs have already made history.

"I can raise such a fat pig!"

Everyone who came to visit expressed great admiration for the pig shepherd's wife. Recently, the corners of this thin woman's mouth have not been parallel, and her back has been straightened involuntarily.

She has the right to be proud. These pigs are not a normal weight of thirty catties, nor are they fat and strong at forty catties, nor are they a banquet standard of fifty catties, but super giants of nearly ninety catties!

This is ninety catties!

Now the wife of the pig herdsman is full of pride, even knowing that most of the credit should go to the lord can't hide her joy. This is the pride of being a pig farmer, an achievement that her husband can't even match!

However, in modern times, even the most common farm pig weighs ninety to one hundred kilograms...

It's better not to let her realize for the time being what it means to be realistic.

Looking at Lina, who was smiling and walked with a bit of arrogance, Xu Tian decided to swallow what he wanted to say.

The process of slaughtering the pig was not smooth, and Xu Tian didn’t know how to blow the pig to be considered a success. Fortunately, the bitter gall in the internal organs was not broken, otherwise a lot of pigs would be completely destroyed. Although everyone cherishes the food, they will definitely eat it. But why do you want to torture yourself if you can bear it?

A large pot of pig blood was taken to make blood sausage, blood clots, blood tofu to replenish blood, and the small intestine was taken out separately to make sausage enema and various intestines. , the rest can only rely on everyone's hands to work hard, and Lord Xu looked at a pig that was mostly naked in front of him. Where to eat.

How can anyone not like to eat pork? It is full of treasures and it is delicious no matter how you cook it. The big bones can be stewed into a nutritious pork rib soup, and the leftovers can be turned into fertilizer to moisten the earth after eating. There is no mutton and no beef. There is no chicken tender leaves, no goose meat, but it is not the kind of uncharacteristic kangaroo and crocodile meat, but it has the pride and dignity of a pig!

The tenderloin is also called shoulder pole meat, and the boiled pork slices are sweet and sour.

Pork neck is commonly known as trough head meat, the essence of pine board is imported, the back is well-known as plum blossom, and the barbecued pork is the best in the world; the front elbow is also the front hoof, and it is difficult to prevent beautiful women with sauce elbow; Good teriyaki.

Xiawuhua is nicknamed milk breast meat, and the lard and oil residue is crispy and fragrant; the hind legs are nicknamed Houqiu, and they are cooked all over the country; The stew tastes good.

"Make it..."

Xu Tian, ​​who had finally figured out how to eat, just spit out two words, and thought that now he didn't have soy sauce, light soy sauce, soy sauce, oily soy sauce and all kinds of big ingredients...

The author has something to say: the title and summary of the article are at the top, and the garbled characters are anti-theft, so don’t worry about it————————

Small theater Xu Tian: I want to eat braised pork, Dongpo pork, sweet and sour pork——

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The method of making pigs is seen in Kuaishou, called Paoding Jiezhu—————

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I'm very sorry that I forgot to order the update time, woo woo woo, I will add an update today as compensation—————

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感谢在2020-04-1512:56:24~2020-04-1811:32:15期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel who threw mines: 405075492; Lily 1;

感谢灌溉营养液的小天使：梦烟26瓶；2047493720瓶；超级无敌大音想7瓶；柏木枫、YM16S1H792瓶；zl1瓶；

Thank you very much for your support, I will continue to work hard!