[Comprehensive] Intermittent complacency

Snowflake meatballs, a traditional Hunan dish.

Lan Feihong improved it.

The plate of dishes on the side is very beautiful and eye-catching. The bottom is covered with a thin layer of rice-red filaments, creating a sense of color of apricot blossoms, and at the same time giving those white main dishes Made a foil.

The snowflake balls are white, filled with distinct sticky glutinous rice, delicious and tempting, the top is the finishing touch, Lan Feihong cut the steamed dates into the shape of apricot blossoms, and put them on the balls , Sprinkle chopped green onion on the edge of the meatballs, how can the apricot blossoms not be set off by the green leaves!

Lou Bei raised his eyes to look at him, and the other side looked at him too. This man is very bold, and he felt so more than once, so the smile on his lips became more and more playful. Lan Feihong ignored it, and just said lightly, with a nice voice, "This dish It's called Xingxue."

Apricot blossom rain, snow in the rain.I have to say, the name is very good.The glutinous rice on the meatballs is like snowflakes, and the rice-colored shredded cabbage turns into tangled apricot blossoms.

Prince Rong became curious, picked up a ball with chopsticks and bit it down.

The moment you enter the mouth, the faint scent of glutinous rice fills the entire mouth. When you bite down, the glutinous rice is firm and soft, with just the right touch, as if teasing your teeth.

The stuffing of the meatballs is mainly pork, but Lan Feihong added eggs and water chestnuts. The water chestnuts tasted very strong, but he used hot water and rice vinegar to remove the earthy smell, leaving only the sweetness. The taste of the egg just neutralizes the hardness and crunch of the water chestnut, and it tastes just right.

"It's delicious." Lou Bei put down his chopsticks and smiled at Lan Feihong for the first time. The other party was taken aback, not knowing how to react.

"Thank you!" The little eunuch couldn't see it, and gave Lan Feihong a fierce "tsk".

The other party frowned slightly, and was about to kneel down to thank you, but was stopped by Lou Bei, "You don't have to do that, this is the praise you deserve for this dish, this king is just telling the truth."

The movement of kneeling was stopped, Lan Feihong's eyes swayed fiercely, everyone said that Prince Rong was unruly, eccentric, frivolous and frivolous, but today's meeting made Lan Feihong have to doubt those rumors.

The Prince Rong he saw was a very principled man, and he couldn't see through it. This man looked very mysterious, and he was not simple at first glance.I don't know why such rumors spread, but Lan Feihong believed in what he saw with his own eyes.

"Thank you, my lord." He lowered his eyes, what should be done is still to be done, other people's gifts do not represent the rewards you deserve.

Lou Bei stopped talking, looked at him quietly for a while, and picked up the ball of rice-colored thing, "Huh?"

Wei Wei opened her eyes wide, it turned out to be pickled radish!The pickled red radish does not have that strange taste, but because it is pickled with apricot honey, rock sugar, salt and white vinegar, etc., it has a sweet taste inside, which is very refreshing, without any spicy or astringent feeling , and there is no pickled taste of ordinary pickled radish.

Several judges looked at each other and gave him high marks. Before leaving the stage, Lan Feihong turned his neck and twitched the corner of his mouth at Lou Bei, and smiled gently.

Prince Rong was startled, narrowed his eyes, and had dimples on his lips.

"Heh, that's interesting..."

An Feng was the fourth from the bottom, and happened to be in front of Liu Maoxing, the little boss. Lou Bei couldn't help but applaud him, what a perfect position!If he was ranked behind Xiao Dajia, could he say that An Feng didn't need to play at all?

However, what surprised him was that An Feng was able to complete this dish. He thought he knew nothing.

All kinds of beef feasts of Rennes have also been well received. He skillfully combined the meat and soup together, and the taste is not greasy. On the contrary, in the spring fields, the feeling of cattle farming is very idyllic, which is also suitable. The theme of "Apricot Blossom Rain".

When An Feng came up, he served noodles, and his theme was also noodles.

The noodles are very strange, only soup and noodles in the bowl, nothing else, yellow noodles, light soup.Obviously, the chef of this dish is very satisfied with the effect he brought, and everyone's amazement is the best evaluation for him.

However, the reason everyone looks different is not because of how good An Feng's work is, but because this bowl of noodles named "Red Plum and Green Apricot" is surprisingly different from the previous competition work "National Scholars Without Double Sides". picture.

Especially when the judges are still the same group of people from before, is it intentional to make such a work, or is it purely coincidental?

The process of making An Feng's noodles is obvious to all. He didn't use egg lye to make the noodles extremely chewy like Liu Maoxing used to. He just used the most common apricot nectar to make the noodle soup.

After looking at each other, the few decided to taste An Feng's work first, and then they would not miss any capable chef.

Lou Bei didn't respond to this, but just waited for the little eunuch at the side to distribute the bowl of noodles in front of him.He picked up two sticks and stuffed them into his mouth, chewed and chewed again, then put down the chopsticks.

"How about it?!"

Lou Bei squinted his eyes. It was not without reason that these ministers got into this position. Every attempt was made by Prince Rong first. It is never wrong to follow the prince's idea.

Is this the legendary way of survival?He seems to have gotten something incredible.

"Let's have a try." He was noncommittal, avoiding the point.

Prince Rong was really naughty, and several ministers looked at each other, although they were dissatisfied with the other party's evasion of the important, but he was a prince after all, and he could do nothing about it, he just nodded repeatedly with a haha, and then put the noodles in his mouth.

"Not bad!" Admiral Zhang exclaimed, he didn't like noodles very much, but this noodles made him want to stop.

"Sweet apricot nectar, paired with egg noodles, gives people a sense of elegance during the Qingming Festival." Red faced, Admiral Zhang looked to Lou Bei, hoping to receive a signal from Prince Rong, but unfortunately, it was impossible .

The prince didn't react at all, he lazily leaned on the seat, playing with his fingers, turning a deaf ear to the expressions of the few people.

An Feng gritted his teeth viciously, he knew it!

I don't know why Prince Rong is not interested in them all of a sudden, but since he asked himself to come here to participate in the competition, why did he treat her like this? !Is it fun playing with him?

He knew that his noodles had taken a risky move, and that noodles that were similar to others must have a different taste, but he never expected that the legendary little master "Liu Maoxing" would also appear in the competition!

"Then, this one, please go down first—" After receiving the hand gestures from the judges, the little eunuch drew his tone and looked a little contemptuous.

An Feng showed an angry expression for a moment, but was severely suppressed, he couldn't do this, he couldn't let his brother down.

Lou Bei glanced at him, then looked away. He could tell what the man was thinking at a glance, and it was written on his face. Are you dissatisfied with this arrangement?Lou Bei smiled contemptuously, there is no such thing as fairness in the world.

After An Feng is Liu Maoxing, who can be said to be the most anticipated chef by all the judges.

Little master, who doesn't know!The boy who won the seat of super chef in one fell swoop back then dominated the culinary world in China at the age of 13, and returned to Juxia to justify his mother's name.

In the past, Liu Maoxing had also been invited into the palace many times to cook for the emperor, this time his arrival was expected by all.

The blue-haired young man stepped onto the high platform confidently, with a sunny smile on his face, exactly the same as he was ten years ago.The ministers of the judges all smiled gratifiedly when they saw it. This child has really grown up.

"Mister judges, I am Liu Maoxing, the young master from Juxialou. This is the dish I brought, called 'Apricot Fish Feast'."

That's right, Liu Maoxing's work is fish.

He chose the most plump mandarin fish in spring. There is a poem called "peach blossoms and flowing water mandarin fish are fat", so the mandarin fish in spring is even more fresh and mouth-watering.

The little boss carefully shaped the fish fillets into the shape of apricot flowers, which are very thin at the tips of the petals, and thicker as they reach the stamens. Blossoming apricot flowers are placed on the branches, and the branches are made of various green and red peppers. Made after frying, it looks great.

"This is simply art!" The ministers made no secret of their praise, and the chopsticks were already ready to move.

Pick up a piece of mandarin fish and put it into your mouth, the cavity is immediately filled with delicious fish meat and light alcohol, and the taste buds on the tip of your tongue are instantly captured by that wonderful feeling.

"You used Fenjiu." Lou Bei said, seeing Liu Maoxing's expression was a little funny.

He didn't feel that he was opportunistic at all, and he replied very heartily, "That's right! I used Fenjiu to simmer the fish. Fenjiu comes from Xinghua Village, so it's also called Xinghuacun wine. It fits the title, doesn't it?"

Lou Bei smiled, "Do you think this king is satisfied?"

As soon as the words came out, even the ministers at the side broke into cold sweats for the young master, not to mention Mei Li who was sitting on the stand, "Young master, please don't talk nonsense!" Everyone knows that Prince Rong's It's notorious that it's cloudy and sunny, he can't offend the prince at this juncture!

"Of course the lord will be satisfied!" The young master clasped his fists and saluted, "I didn't use this wine because he is Xinghuacun wine. Fen wine has a soft mouth, sweet taste, aftertaste, and a long aftertaste. The brewing process of Fen wine is very unique. It is a perfect combination with the delicious mandarin fish after being boiled. Presumably the prince also tasted the deliciousness of this fish, so he would ask me such a question!"

He raised his head firmly and looked directly at Prince Rong who was sitting on the top seat.

A little surprised in his heart, he didn't feel it from a distance, but when he walked in, he found that the prince was so young, he looked only about the same age as himself, he thought that the rumored prince with a bad reputation would look strange , who knows, is such a cool man.

The surroundings were suddenly silent, no one dared to speak, they were all waiting in fear for Prince Rong to speak.

Lou Bei smiled, "I accept this compliment, for your cooking. There is a saying that is true, this king will not want to miss out on an excellent chef, and I hope that you, the master, will be in the line."

Soon, all [-] chefs had finished showing their works, and they were just waiting for the final verdict from the judges.