For balance, Han Cheng assigned the cooking group directly. Today at noon, he, Xie Yining, and Lin Xiao were in the same group, and in the evening, the remaining three were in the group.

After listening to the arrangement, Lin Xiao stood up first, "Then Ningning and I go pick the lunch dishes first?"

Han Cheng: "Okay, let me go to the kitchen first to see what I'm cooking for lunch." I don't know what ingredients the program team has prepared.

The three went to the kitchen together.

After seeing the structure of the kitchen, Xie Yining couldn't help but see a bright light. The kitchen has a large space. In the middle is an island with a width of 2 meters and a length of 3 meters. On both sides are kitchen utensils and stoves that combine Chinese and Western styles. It looks quite complete.

Han Cheng opened the refrigerator to check and asked Xie Yining, "Can Ningning cook?"

Xie Yining stood behind Han Cheng on the right side, looked at the full refrigerator together, and said, "I know a little Western food, salad, mashed potatoes and so on."

Uncle Gong usually takes care of his food and daily life abroad, and Uncle Gong is a person who can’t relax, so every time he enters the kitchen, he will be kicked out, saying that he is rushing to do work, so that he has been in the kitchen for a few years. Opportunities are few and far between, not to mention cooking skills.

Lin Xiao stood on the other side, smiled when she heard it, and kindly reminded: "Then Ningning, you have to hurry up and learn how to cook a few more dishes, or you will be in a hurry when the guests come to order."

Han Cheng nodded in agreement when he heard the words, "Lin Xiao is right, why don't you learn a few things from me later?"

Xie Yining wanted to say 'no trouble', as long as there is only one person who can do it, but after thinking about it, it is not wrong to learn more, so he readily accepted, "Thank you boss."

"You don't have to be so polite." Han Cheng smiled.

Although I don't know what the relationship between Xie Yining and Mu Qingyi is, they obviously have a close relationship, so taking care of Xie Yining is also selling Mu Qingyi's favor.What's more, Xie Yining himself is a polite and humble person, so it's okay to take care of him.

After looking at the ingredients, Han Cheng said, "Then for lunch, we will make sweet and sour pork ribs, spicy chicken, boiled pork slices, eggplant with minced meat, egg drop soup, stir-fried water spinach, and a cold cucumber. What do you think?"

"I think it's okay." Lin Xiao counted on her fingers, "There are seven dishes in total." She looked at Han Cheng, blinked her eyes wide and said, "Since Ningning can't do anything, then we split up. , I'll make sweet and sour pork ribs, cold cucumber and egg drop soup? You do the rest?"

Han Cheng: "Yes."

He took out the ingredients and said, "Then take Ningning to pick the vegetables and eggplants first, and I'll deal with the meat."

After hearing this, Lin Xiao said: "There is a lot of meat, and it will be troublesome for you to handle it by yourself. Otherwise, Ningning, you can pick the vegetables by yourself, and I will stay to help the boss?" She said a few steps and walked over to open the back door of the kitchen, pointing He looked outside and said, "It's not far away, it's over there, Ningning, can you do it?"

Xie Yining followed and took a look outside. There was indeed a vegetable field beyond the fence in the backyard. He nodded, "Okay."

Lin Xiao gave Xie Yining a vegetable basket.

Xie Yining originally wanted to ask them what kind of vegetables they needed to pick, but Lin Xiao kept pulling Han Cheng to talk, and he couldn't get in. Finally, after thinking about it, he decided not to ask. .

Lin Xiao put on her apron, glanced at Xie Yining, who was surrounded by photographers and walked towards the vegetable field, and said in a casual manner, "I don't know if Ning Ning recognizes vegetables."

"It's okay." Han Cheng smiled indifferently, "I'll take a look at it later, and I'll be able to teach you a little bit. Didn't you know each other when you first came here?" Han Cheng said, taking the ribs and tenderloin Come out and put it on the island, "Treat the meat first."

"Okay, boss." Lin Xiao showed a sweet smile, turned around and took out the garlic and peeled it.

After leaving the gate of the backyard, you can walk to the vegetable field in a few minutes.

Xie Yining was standing on the ridge of the field with a vegetable basket in his arms, thinking about what kind of vegetables and fruits these seven dishes needed.

The photographer who was following him was the one who sent him here in the morning. Seeing that he was looking at the vegetable field without moving for a long time, he thought he didn't know what these vegetables were, so he reminded him: "The water spinach is over there."

"Ah?" Xie Yining came back to his senses, knowing that the other party was reminding him, so he showed a thankful smile to the other party, "Thank you, I see." After speaking, he began to pick vegetables according to the order of the vegetables.

Seeing that he didn't pick a single one wrong, the photographer was a little surprised and said, "You know them all?"

Xie Yining was amused by his question, and said with a smile: "Why do I think you are a little disappointed?"

"No, no." The photographer quickly denied it, but he was a little surprised, so he couldn't help asking again, "You all know each other?"

Xie Yining nodded, "Mostly."

The photographer still didn't believe it. He pointed to the two ridges of vegetable fields not far away and asked, "What is that?"

In the headset, the director repeated it three times in the headset, telling him not to miss Xie Yining's micro expression when he said the wrong dish.

On the other side, Xie Yining looked in the direction of the photographer's finger, and saw wooden shelves on the two rows of vegetable fields, with vines climbing on the shelves, and a few long green melons hanging down could be vaguely seen.

He raised his hand to block the glare of the sun, and gave the answer, "Shuigua."

The photographer was startled: "?"

Recognize this?

He remembered that when the program team first came, there were about ten people in the team, and only three of them recognized each other.

Unbelievably, he pointed around.

Xie Yining looked at them one by one with a calm demeanor, and quickly gave the answer, "Watermelon, beans, leeks, green beans."

Photographer: "..."

The earphones were silent for a while before the assistant's unbelievable voice sounded, "It's all right!"

Director: "Ask a few more questions."

The photographer pointed at several places, and Xie Yining answered them all. The assistant took the blueprints and compared them, and they were all correct.

The director couldn't help but praised: "It's amazing."

The photographer gave a thumbs up, "I admire." The beans and green beans now have only vines but no fruits, and they can all be recognized.

"I'm overwhelmed." Xie Yining said with a smile.

The photographer walked back beside Xie Yining, and asked curiously, "Don't you know how to cook?" How come you even know vines.

"..."

If you don't know how to cook, you can't recognize food?Xie Yining said heartily.

He doesn't know how to cook, but he can't stand someone who can.

Back then, in order to force him to get rid of his picky eater and not eating green vegetables, someone took him to the countryside for a whole summer vacation, and went around the vegetable field every day for random assessments. It's still a whole plate, copying books if you can't finish eating, 24 histories, 4000 million words.

How much did you copy at that time?

……cough!

Xie Yining recalled the thought of running away from home accidentally, and explained: "My family taught me when I was young."

The photographer knows, no wonder.

The author has something to say: Jingle bells!

I'm coming.

Ask for comments, please collect, I need motivation, I love you, okay?

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