The royal chef called me to lose weight [travel]

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I wish everyone [Wednesday is here, so the weekend will not be far away] happy!

Boiled fish is easy to say, all kinds of seasonings are readily available, and grass carp can be easily seen in supermarkets.But the cold water lychee cream made Chen Qingzhu feel difficult. Winter is not the season for lychee, and if you want to eat it, it will probably be airlifted from A continent, and you really won't be able to eat it for a while.

"Want to eat lychees?" Chen Qingzhu asked, wondering where to buy fresh lychees.If it takes a long time, I'm afraid that Xiaotuanzi will cause a revolution in the stomach after eating it, and it really has the aura of a faint king.

"I don't want to eat it." Changsheng explained, "The cold water lychee cream is not lychees, but ebony juice."

The spicy and hot boiled fish is accompanied by the ebony juice that cools into the spleen and lungs all the way, and the stomach can be eaten to support a round hill.

Chen Qingzhu rubbed her forehead, and simply gave up thinking about asking Changsheng Liangshui lychee paste directly.

The "cold water" called "cold water" in the Daqing Dynasty was not boiled in vain, and the lychee paste was not made of lychee, but pectin made from ebony plums, and then the pectin was blended into ice water.In the scorching summer of the Daqing Dynasty, there were already various cold drinks for sale. Ice was stored during the cold and wrinkled winter season. There were large ice cellars in the palace, and there were also folk methods among the people. Various small ice cellars were used to store ice. Then prepare a double-layer large wooden barrel to prevent the ice from melting.

In Changsheng's previous life, Shishi Night Market was already very prosperous. Every sweltering June, the Lane Night Market sells a wide variety of cold drinks.Changsheng would pester his master to go to the Sichuan food shop at this time, and buy cold water lychee cream and ice and snow carved into small animals to eat on the way.These two types of raw materials are all pure fruit, so it doesn’t matter if you want to add some preservatives. Master also indulged the little bean sprouts to lick the ice and snow all the way without letting go.

Based on the experience accumulated in the previous life, after trying all kinds of cold drinks, Changsheng chose the CP of cold water lychee paste and Sichuan food, which are reversible and irremovable!

"You mean the cold water lychee cream is... black plum meat, peeled cinnamon, boiled with cooked honey, added a little sugar and ginger juice?" Chen Qingzhu's mouth twitched slightly, "I understand, this I can do."

Although I don't know where this weird name came from, Chen Qingzhu is absolutely sure that this product is sour plum soup.

After finalizing what to eat for lunch, Chang Sheng was about to ask Bai Laicai and Yuan Qing what else they would like to eat. Usually, these two people do not have the right to order food.But thinking about it, only boiled fish was not enough for the few of them, and the chef was too lazy to think about the name of the dish, so he simply gave the choice to the candidate.While editing the information, Chen Qingzhu's cell phone rang. He was holding the steering wheel with one hand and looking for the bluetooth headset with the other.

He handed the phone to Chang Sheng, "Turn on the speakerphone, it's Xu Qin's call."

Changsheng let go of what he was doing, turned on the hands-free and held up the phone to Chen Qingzhu.

"Why did it take so long to answer the phone?" Xu Qin complained, "Last time you asked me to check..."

"Cough," Chen Qingzhu coughed forcefully, "I don't have earphones on, I'm using the speakerphone, so don't talk too dirty."

Xu Qin: I haven't said anything yet, okay?

"Is there anything else? I'm still in a hurry to go to the supermarket to buy grass carp." Chen Qingzhu reminded.

"Why do you buy grass carp? I just came back from the island in City C with Zhang He, and I happened to see fresh Spanish mackerel. Do you want to bring some back?" Xu Qin restrained his emotions, and suddenly there were several words from the other side. There was a burst of cheering, and after a burst of noise, the other party's tone had changed, "Hey, are you upright? I'm Zhang He, and I told you that I must let green bamboo cook for you. Brother Qin made it last time. I'm about to cry because it's so unpalatable, I especially miss Brother Qingzhu's craftsmanship..."

Zhang He pretended to cry for a while, and then the phone was snatched away, Xu Qin coughed a few times to cover up, "Okay, hurry up and get it, I'll hang up first."

"Then do we still eat boiled fish?" Changsheng still had a little obsession, but he felt that it would be hard work for Chen Qingzhu to cook too many dishes, "otherwise we can order takeaway."

Chen Qingzhu turned her head at the intersection ahead with a smile, "Sea fish can also be boiled fish, and I will make spicy stewed mackerel radish for you. Xu Qin probably brought a lot of fresh fish back. Do you want to eat mackerel ball soup or deep-fried fish?" ball?"

Changsheng took a deep breath and said with difficulty, "Yes, can you choose three?"

How did the two options come up with the third option?Changsheng's saliva was quickly secreted by the mackerel family banquet fan made up by his brain, "I still want to eat mackerel dumplings..."

"Okay, I'll do it all for you." Chen Qingzhu smiled helplessly, always feeling the feeling of eating a small ball from a big dumpling is very touching.

Xu Qin seemed to be in a hurry, but he left an incubator in the hotel and took Zhang He with him, but he didn't know where he went.Chen Qingzhu was worried that Changsheng would be poured with carp soup again, so he simply took the other party's little fat paw all the way to the back kitchen.

When it was officially busy at noon, Chen Qingzhu didn't want to disturb too much, but the chef was very enthusiastic when he saw Chen Qingzhu, and because he was still shaking the spoon in his hand, he had to exchange a few words with each other, and then called a side dish to carry it up. Pick up the incubator and follow behind Chen Qingzhu and the others.

The younger brother is young, and when he is full of energy, he has no complaints but a smile on his face when he is called to do hard work.It made Changsheng a little embarrassed, and he reached out to help him.

"Oh," the little brother hugged the incubator to avoid Changsheng's touch, and hid beside him, "You don't need to worry about my little brother, I am very strong, and the master calls me strong."

Chen Qingzhu looked at him with raised eyebrows, "Is the head chef your master?"

"That's right!" The younger brother nodded excitedly, and said with a little pride, "Others would not be envious, I did it... Anyway, it took me a long time to become the master's apprentice. My master is amazing."

"It's hard to get into his eyes," Chen Qingzhu smiled, and opened the trunk, "Go back quickly, it's so busy at noon."

"Okay, then I'll go back." The younger brother ran wildly all the way.

Looking at the person younger than himself, Chang Sheng couldn't help asking, "Why is he so happy?"

Chen Qingzhu meditated for a while before saying, "Because I am valued by others, I feel that I am needed."

Whoever lives in this world, no matter what kind of character they are, will feel lonely sometimes, and it is being valued by others that makes them feel needed, so that they will step into the sunshine and find the value of their existence.It seems that the empty body of the past slowly grows blood and flesh, and only then does it have the strength to embrace warmth.

Changsheng looked at him in a daze, and suddenly asked, "What about you?"

Chen Qingzhu didn't think about it this time, and his tone seemed to carry unquestionable power. He looked at Changsheng with eyes as deep as a pool, "I have never been happier than I have never been, and I have never been afraid."

In the past, I was fearless because I didn't care about it, but now I worry about gains and losses because my heart is full of lovesickness.

Changsheng lowered his head slowly, and suddenly his eyes lit up, bending into crescent moons, "I'm also very happy, always have been."

Chen Qingzhu just responded with a smile, but did not continue to answer the topic. Instead, he said, "It happens that there are ribs at home, I think Xu Qin also picked up some fresh sea cucumbers, and I will make sea cucumber ribs for you when I go home." .”

Fatty Chang didn't care about anything else, he was only busy drooling.

Xu Qin has a small restaurant on the island of City C. Although the number of customers is not as high as here, it completely satisfies Xu Qin's desire to stop cooking when he is unhappy.After all, the store was understaffed, with a total of two employees.The chef is Xu Qin, and Zhang He is a waiter, proprietress, and accountant, working extremely hard.When he wants to eat freshly caught seafood, Chen Qingzhu often goes to that shop. Fortunately, D City is not too far away from there. He keeps the freshly caught fish in ice cubes and eats them when he returns home. A meal is still delicious.

Since it took too long to make sour plum soup and then freeze it, Changsheng had to ask Bai Laicai and Yuan Qing to buy a few bottles of iced plum soup when they went to the supermarket on the way.Bai Laicai hung up the phone, still frowning, looked at the empty plates in front of him and said sadly, "I knew we wouldn't order so many dishes, and the chef has to prepare delicious food for the young master. I heard that the menu for lunch today is boiled mackerel, mackerel croquettes, mackerel ball soup, and sea cucumber ribs."

Yuan Qing rubbed his belly, feeling a bit full, but he could barely eat three bowls of rice. He was startled when he heard the recipe, "Why are there so many Spanish mackerel? He won't have to eat for another half a month, right? Then we It’s not too bad.”

After all, according to the degree of connivance of the chef, it is very likely that they will eat the same fish for half a month.

Yuan Qing shivered abruptly. The last time Changsheng was obsessed with eating tomatoes, the chef made all kinds of tomato meals in different ways for nearly half a month, which made him feel nauseous even now when he saw the tomato-flavored mask.

That feeling is really ecstasy. A few days ago at Bai Laicai's home, when he was listening to a lecture on "How to successfully catch up with Dr. Ji", Bai Laicai tapped on the blackboard to emphasize that both men and women must pay more attention to facial maintenance.So Yuan Qingshunteng dabbed on Bai Laicai's sleeping mask and put a thick layer on his face that night.

But I didn't expect it to be tomato-flavored, but I was gripped by [Doctor Ji likes the type with thin skin and tender meat], so I had to spit out and apply the mask at the same time. The scene was very sad.

"It's not very reliable," Bai Laicai guessed, "The chef loves the little master so much, how many times have you seen the chef use frozen fish for the little master? This fish must be fresh, maybe It's still wild. Let's go and go home quickly, the chef doesn't care about us, if we go late, we can only eat fish bones!"

Yuan Qing's expression faltered, and he stood up tremblingly holding his lower back, "Go slowly, I'm a bit full..."

Bai Laicai looked at him with disgust, "Promise."

Yuan Qing stared angrily at Bai Laicai's bulging abdomen, the buttons of his shirt were a little tense, and he just said, "Hi!"

Yuan Qing:! ! ! !