Time Traveling: Bringing Space to Raise Your Husband

Just do it!

Li Qing has never been a procrastination person.

Walking to the kitchen, Li Qing took out a spare rib that he hadn't finished eating yesterday.

Wash it, put it in the pot, and cook the soup.

One of the keys to a stockpot is the soup.

The soup is ready, and this soup pot is more than half successful.

Add wolfberry, red dates, ginseng, dangshen, angelica, lotus seeds and other medicinal materials in the soup pot, and seasonings such as ginger and scallions to taste.

Putting a fire on the stove, Li Qing left him alone and let him cook.

Boiled some hot water again.

Li Qing took out a handful of dried shiitake mushrooms and soaked them in hot water.

It's not that there are no fresh shiitake mushrooms. Li Qing can grab a lot of fresh shiitake mushrooms in his space, but dried shiitake mushrooms taste more delicious.

So after thinking about it, Li Qing decided to use dried shiitake mushrooms to make the soup pot.

After soaking the mushrooms, Li Qing carried a basket to the backyard.

Although a lot of vegetables were planted in the field in front of the yard, the days were too short to eat.

Although the spiritual spring water in Li Qing's space can speed up the growth of vegetables, Li Qing can only use a small amount of it, and dare not be blatant.

Otherwise, Uncle, Uncle Li Lie, Uncle Da Zhuang, and Uncle Hei are all real peasants, and it would be hard to explain if they saw it.

So to be on the safe side, Li Qing soaked the seeds in the spiritual spring water when sowing, and did not water the spiritual spring water at other times.

Although no Lingquan water was poured, the vegetables soaked in seeds were still different.

The cabbage in other people's homes is still the size of a finger for more than half a month.

The cabbage in Li Qing's house is already as thick as a child's arm.

Although not the same, the difference is still not so obvious.

Even the uncle didn't notice it, and just praised Li Qing for being able to grow vegetables.

Planted so well.

If uncle Li Yuanshan knew that Li Qing relied on the magic weapon of space to cheat, I don't know how he would feel.

Pull out a cabbage and pull out a white radish.

A few scallions, a few cilantro.

Li Qing returned to the kitchen with the basket in hand.

There were only three dishes in total, and Li Qing felt that it was too little.

It's not just Li Qing, anyone who reads it thinks it won't be much.

A plate of radishes.A plate of cabbage, a plate of mushrooms.

Li Qing can't get enough to eat by himself, right?What's more, there is another Han Yun?

Before Han Yun woke up, Li Qing planned to go into the space to see if there were any good ingredients.

Once entering the space, the sun shines directly.

Dazzling like summer.

Li Qing didn't even look at this completely different scene from before.He had seen enough in this time.

Go straight to the vegetable field next to the wooden house.

The vegetable plots inside the space can grow more things than the vegetable plots outside.

After all, there is no change of seasons in the space, and Li Qing can grow two tomatoes in the vegetable space of all seasons.

Then read on.

After walking around, there is really nothing to make a soup pot for, Li Qing

Quickly shift the "position".

When he reached the bamboo forest, Li Qing stopped in his tracks.

The bamboo forest is full of life.Big and small bamboo rats are jumping up and down inside.

Normally, Li Qing would definitely grab a few of them and go outside to taste them, but today Li Qing is not in the mood.

He dug up two bamboo shoots with a hoe and threw them into the back sling.

After wandering around, Li Qing came to the woods.

Come, come, go in and have a look.

Li Qing didn't have much hope at first, but after seeing a lot of Hericium erinaceus, Li Qing felt that it was the right trip for him.

Putting down the sling, Li Qing started picking Hericium erinaceus non-stop.

Although Hericium erinaceus is good, Li Qing didn't pick too many, after all, there were only two people.Can't eat anything either.

Wandering around, after finding nothing there, Li Qing walked out of the space with a back strap.

Peel the bamboo shoots and slice them in water, wash the Hericium erinaceus and cut them with a knife.

Cut the tomato into four pieces directly, pour it into the pot and drop the soup.

The dishes are ready, but there has to be a main course too.

Li Qing pondered for a while, and went outside the yard to grab a pheasant and bring it in as the main ingredient for the soup pot.

Kill the chicken, bleed it, gut it, and cut it into pieces.cook.

Li Qing did everything quickly.

Then cover the pot and wait for the chicken to cook.

Li Qing was not idle either, and started a fire with a pottery basin.

Then put charcoal in it to burn.

When Li Qing ignited the charcoal, the chicken in the pot was almost healed.

Li Qing put Hericium erinaceus into the pot and stewed.Then change to a small fire.

After confirming that the fire in the stove would not fall out, Li Qing turned and went into the side room, and told Han Yun to get up.

Li Qing dressed Han Yun, hugged her and sat on the chair.

He took out the pot and placed it in the center of the table.

Li Qing went to the kitchen to serve side dishes.

When Li Qing brought out the side dishes and put them away, Han Yun came back to his senses.

"Huh? Am I sleeping?" Han Yun was confused.

He clearly remembered sleeping on the bed with his master.Why did you suddenly come to the table?

When Li Qing came out with the bowl and chopsticks, what he saw was Han Yun's puzzled expression.

"Good boy. Don't think about it, it's time to eat." Li Qing put down the bowl and chopsticks.He rubbed Han Yun's head.

Well, it still feels so good.

Li Qing praised in his heart.

"Master, what is this?" Only then did Han Yun see the "strange" things on the table.

"This is our dinner tonight. The soup pot is delicious." Li Qing didn't understand the meaning of Han Yun's question.

I thought Han Yun didn't know the name.So Li Qing gave a serious introduction with a look of complacency on his face.

"But, master, why did you bring all the charcoal to the table? Is it too cold?" Han Yun asked, pointing to the pot on the table.

It's not cold in this room, it's very warm.

Li Qing: "..."

"Also, master, why are these dishes raw? How do you eat them raw?" Han Yun pointed to the side dishes on the table and asked.

Is there no firewood at home?Why did the host take out the raw ones and eat them?

Poor Li Qing didn't even know that there was no word for soup pot in Han Yun's dictionary.

Naturally, I don't know what kind of thing this soup pot is.

Li Qing, who was still very proud just now, froze with a proud expression on his face.

The embarrassment made people laugh.

"Master?" Seeing that Li Qing didn't speak, Han Yun thought it was because he talked too much and made the master unhappy?Immediately called Li Qing nervously.

Li Qing came back to his senses and saw Han Yun's cautious expression, and he lost all anger in his heart. In fact, he was to blame for doing it himself, right?Han Yun didn't know what this was.

"Hey, this is a soup pot, it's okay, I'll teach you how to eat it" sighed.

Li Qing taught Han Yun how to eat soup pot, and he was so serious that he couldn't be picky.

Li Qing actually didn't eat much of this meal, and he fed most of it to Han Yun.

Han Yun ate so full that his stomach became round.

After the meal, Li Qing cleaned up the dishes and the kitchen.