Time Traveling: Bringing Space to Raise Your Husband
Chapter 20 The Fragrance of Color and Scent
First cut the dried chili into knots, soak star anise, three Nye, cinnamon, cumin, grass fruit, cloves, amomum, pepper, cardamom, grass, fragrant leaves, etc. in water for a while, then drain; , and then remove the slag, leaving the juice for later use. ?
Clean the pot, put it on the fire, add oil, heat it up, add dried millet spicy section, spices, remaining ginger, green onion section and fry for a while, add fresh soup and red yeast rice water, add salt and boil.
When Daddy and Li Yun were not paying attention, Li Qing secretly added a spoonful of space water to add a lot of color to the whole pot of marinated ingredients.
Take out the duck neck, duck wings, middle wings, duck feet, etc. that have been marinated with ginger, scallion, salt, etc., put the duck neck, duck feet, etc. into another pot of boiling water ( The main function of pickling and boiling water is to remove the fishy smell)
After boiling the water, take it out, drain the water, and put it into the boiled marinade to marinate.
And the big daddy, Li Yang, watched intently while burning the fire. Those who knew it naturally didn't think too much about it, and those who didn't know thought it was listening to the speech of the national leader.
Daddy, Li Yangshi was very puzzled when he saw Li Qing adding ginger to the brine. It is obviously a medicinal material, so why not use it wrongly in the brine? Thinking of this, Li Yangshi was about to ask, "Daddy, what Ginger is a good thing. It can not only cure diseases, but also a very good seasoning. It is indispensable for cooking fish and shrimp. It removes fishy smell and improves flavor. Don’t look at him, he is very useful.” It turned out to be Li Yang Shi accidentally said what was in his heart, and Li Qing just explained a few sentences.
"Qingwa, don't you worry about Daddy, after all, you are still young, I'm worried..." Daddy Li Yang's expression was a little awkward, he was about to stop talking, as if he was afraid that Li Qing would think that he didn't believe him.
There is no anger on Li Qing's face, but a smile, which makes people feel good at first glance: "Daddy, I know you are doing it for my own good, so why would you think too much, isn't it a good saying? , "An old family is like a treasure", I still have a lot of things I don't understand and I want to ask you, "Besides, this Juewei was originally made by you and uncle. If there is anything you don't understand, you must figure it out , otherwise how can we make the best lo mei?"
……
While talking, 10 minutes had passed, and there was a burst of fragrance in the brine pot, with the spicy taste of millet and the stewed fragrance of brine.There is also the meaty smell of duck neck... mixed together, just smelling it and asking, people can't help swallowing.
"Qingwa, we're back. Are you ready? I'm hungry. This smells really delicious." Before the person arrived, the rough and heroic voice came, and one knew it belonged to the uncle.
"Hehe, uncle, don't worry, you have to wait for a while." Li Qing said with a smile while lifting the stew pot for cooking the duck neck and other things from the stove.
"Hey, isn't this all right? Why wait a little longer?" The uncle said what was in his heart without thinking.
Leng didn't care that Daddy was winking at him, and he didn't know if he really didn't see it or pretended.
However, Li Qing didn't feel angry at all, but felt that this was his true temperament, this was his true nature.
"Uncle, didn't I do this to make her more interesting, this is also a very crucial step, you can't just skip it" Li Qing said with a smile.
But there is obviously a sense of pride in the eyes, after all, the delicious food made can make the uncle's mouth water, and the fragrance in this color and fragrance is qualified.
The uncle was sent away, and he was asked to build a fence with his cousins Li Hai and Li Jiang, but it was not a low fence around vegetables, but a high fence around chickens and ducks.
The reason why it is high is because chickens can fly two or three meters high. If the fence is not made higher, maybe all of them will fly in one day.Li Qing thought to himself.
Clean the pot, put it on the fire, add oil, heat it up, add dried millet spicy section, spices, remaining ginger, green onion section and fry for a while, add fresh soup and red yeast rice water, add salt and boil.
When Daddy and Li Yun were not paying attention, Li Qing secretly added a spoonful of space water to add a lot of color to the whole pot of marinated ingredients.
Take out the duck neck, duck wings, middle wings, duck feet, etc. that have been marinated with ginger, scallion, salt, etc., put the duck neck, duck feet, etc. into another pot of boiling water ( The main function of pickling and boiling water is to remove the fishy smell)
After boiling the water, take it out, drain the water, and put it into the boiled marinade to marinate.
And the big daddy, Li Yang, watched intently while burning the fire. Those who knew it naturally didn't think too much about it, and those who didn't know thought it was listening to the speech of the national leader.
Daddy, Li Yangshi was very puzzled when he saw Li Qing adding ginger to the brine. It is obviously a medicinal material, so why not use it wrongly in the brine? Thinking of this, Li Yangshi was about to ask, "Daddy, what Ginger is a good thing. It can not only cure diseases, but also a very good seasoning. It is indispensable for cooking fish and shrimp. It removes fishy smell and improves flavor. Don’t look at him, he is very useful.” It turned out to be Li Yang Shi accidentally said what was in his heart, and Li Qing just explained a few sentences.
"Qingwa, don't you worry about Daddy, after all, you are still young, I'm worried..." Daddy Li Yang's expression was a little awkward, he was about to stop talking, as if he was afraid that Li Qing would think that he didn't believe him.
There is no anger on Li Qing's face, but a smile, which makes people feel good at first glance: "Daddy, I know you are doing it for my own good, so why would you think too much, isn't it a good saying? , "An old family is like a treasure", I still have a lot of things I don't understand and I want to ask you, "Besides, this Juewei was originally made by you and uncle. If there is anything you don't understand, you must figure it out , otherwise how can we make the best lo mei?"
……
While talking, 10 minutes had passed, and there was a burst of fragrance in the brine pot, with the spicy taste of millet and the stewed fragrance of brine.There is also the meaty smell of duck neck... mixed together, just smelling it and asking, people can't help swallowing.
"Qingwa, we're back. Are you ready? I'm hungry. This smells really delicious." Before the person arrived, the rough and heroic voice came, and one knew it belonged to the uncle.
"Hehe, uncle, don't worry, you have to wait for a while." Li Qing said with a smile while lifting the stew pot for cooking the duck neck and other things from the stove.
"Hey, isn't this all right? Why wait a little longer?" The uncle said what was in his heart without thinking.
Leng didn't care that Daddy was winking at him, and he didn't know if he really didn't see it or pretended.
However, Li Qing didn't feel angry at all, but felt that this was his true temperament, this was his true nature.
"Uncle, didn't I do this to make her more interesting, this is also a very crucial step, you can't just skip it" Li Qing said with a smile.
But there is obviously a sense of pride in the eyes, after all, the delicious food made can make the uncle's mouth water, and the fragrance in this color and fragrance is qualified.
The uncle was sent away, and he was asked to build a fence with his cousins Li Hai and Li Jiang, but it was not a low fence around vegetables, but a high fence around chickens and ducks.
The reason why it is high is because chickens can fly two or three meters high. If the fence is not made higher, maybe all of them will fly in one day.Li Qing thought to himself.
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