The actor is slapped in the face by the chef every day

*****

In the villa, Fu Jinghui was struggling to help the chef.

"Potatoes need to be cut into pieces. Are you cutting them like stones?"

"You can't tell the difference between starch and salt. I've been teaching you for nothing for more than a month?"

"What do you want to do without stirring the pot with a spoon in your hand? Do you think you are shooting a magazine, and you want to put on the best pose?"

What else is even more tragic after a hard day, when you come home after filming, what is waiting for you is not a delicious and hot meal, but a master chef with a face as black as iron and a strict teacher?

The more he was trained, the more Fu Jinghui couldn't distinguish these steps.

He couldn't bear it any longer, and he begged for mercy from the other party, "I'm on a show, not a test for a chef's certificate. Are you too strict? Didn't you say before that the layman's work I learned is enough for me?" Has the program been recorded yet?"

"That's a foreign reality show." After testing the temperature of the oil with chopsticks, the head chef said, "I've done some research recently, and your domestic shows tend to make things difficult for guests, with all kinds of tricks behind the scenes and too many intrigues. "

"...How did you study it?" Fu Jinghui couldn't tell what the other party was watching because he couldn't see that the other party was researching the reality show for himself.

"I've watched "Where Are You Going, Daddy" and "Run, Big Brother" these days, and found that the number of channels in domestic reality shows is too troublesome, so I'd better give you a special training." With a serious face, Li Luo expressed himself Do enough homework.

Fu Jinghui: ...you changed your name so casually, have you ever thought about the feelings of those program producers?

And who taught you the name of this Northeast-flavored program? Hey!

Still wanting to say something more, the master chef started teaching again: "It's time to stir-fry, why are you in a daze?"

Of course I'm going to be in a daze, this is a frying pan!Standing one meter away, Fu Jinghui took the plate containing the chicken and mustered up the courage to pour it into the pot.

Seeing such a timid and fearful appearance, Master Chef's face turned cold again, and he said sullenly: "Do you want me to give you another shield?"

"The shield is too exaggerated, why don't you lend me the pot cover over there..." Swallowing the rest of the words, Fu Jinghui looked at the other side's eye knife and stepped up a few steps in fright. Before that, all the ingredients were poured into the pot.

Really couldn't bear to see it any longer, Li Luo shook his head, took the spoon, asked Fu Jinghui to stay aside, and shot himself.

Dapan Chicken, a Xinjiang specialty, is made with a whole chicken cut into pieces, served with potatoes, green and red peppers, mushrooms and belt noodles.

Because the chicken is warm and invigorating, the pepper is appetizing and cold, and the green onion promotes blood circulation and relieves fatigue, so it is very good to eat in autumn.When out of the pan, the dishes are brightly colored, including smooth and spicy chicken and soft, glutinous and sweet potatoes, spicy and fragrant, thick and thin.After eating the meat and vegetables, dip the belt noodles in the soup, Fu Jinghui couldn't stop eating.

At the dinner table, Fu Jinghui wanted to find something for the other party to divert his attention, so stop tossing himself: "I'm not at home on weekdays, if you feel bored, you can go to the computer and watch some TV dramas to relieve boredom."

"I'm watching."

It's a good habit: "What show are you watching?"

""Golden Branch Desire", "The Legend of Zhen Huan"."

Why is it all intrigue?Fu Jinghui persuaded tactfully: "You can try other dramas, those dramas are all from a few years ago."

"I just finished watching "Langya Bang" recently."

Recently being dragged by Ah San and Momo to make up dramas together, Li Luo felt that he had opened the door to a new world.

The author has something to say: I attach a picture of Xinjiang Dapan Chicken:

Use the mobile client to click the button to view the picture:

Guess who that guy flashed by in the booth?It's an old friend~~

Well, Master Chef is still working on "Langya Bang", but the fox is already watching "He's Coming, Please Close Your Eyes"...

Just a small question, can I ask for a comment?Girls can talk about what to eat together, maybe the fox will add it~~

Next is the recipe teaching time:

Dangdang little fox class starts!

Dish Name: Xinjiang Dapan Chicken

Main ingredient: three yellow chicken (one)

Accessories: potatoes, tomatoes, carrots, green and red peppers, peppercorns, cinnamon, garlic, belt noodles

Kitchen utensils: wok

Difficulty level: Intermediate difficulty

Specific steps:

[-]. Pour the oil into the pot, wait for the oil to heat up, put the peppercorns into the pot, fry the aroma and remove it;

[-]. Put the white granulated sugar into the pot and stir slowly until the white granulated sugar is burnt and turns brown;

[-]. Pour the chicken into the pot, stir fry immediately back and forth over high heat, so that each piece of chicken can be sugar-colored;

[-]. When the pot is basically filled with pure oil and the chicken is golden brown, add a little soy sauce and a spoonful of bean paste;

5. Then add scallions, crushed garlic, ginger, dried chili, cinnamon, star anise, bay leaves, and stir fry back and forth for about [-] to [-] minutes;

[-]. Add water and stew, the water should not be too much, just enough to cover the chicken;

7. After the soup is boiled, pour the potatoes into the pot, mix the soup well and put them on the chicken piece by piece. Now the chicken, especially the three-yellow chicken, is easier to cook and the meat is more tender. Therefore, the stew is for the taste. First simmer for six to seven minutes on high heat, then simmer for ten minutes on low heat;

[-]. When the water is almost dried up, add the diced green peppers, stir fry evenly and then take out of the pot, remove the pot and collect the soup, then add a little salt appropriately, and finally add minced garlic;

[-]. Take out the chicken nuggets, put the soup on the belt surface, stir evenly, put it on the bottom of the plate, and cover the chicken nuggets on top.

☆, spicy pot

At night, orange lights shone in the house.

After finishing the day's work, Li Luo was lying on the bed, watching "Flying Apsaras" recommended by Memo with great interest.

This movie is Fu Jinghui's debut work at the age of 20. His acting skills are still a bit green, but he has already shown his extraordinary acting talent.

A rustling sound resounded in the room, Momo struggled to climb up along the bed sheet, and moved in front of Li Luo, waiting for Ai Ai to speak: "Ah Luo, Ah San and I want to..."

"No." Before Momo finished speaking, Li Luo refused without taking his eyes off the screen.

The little tomato rolled on the bed angrily, pressing the quilt into marks: "You didn't even listen to me, why did you rush to say no?"

"You and Ah San are thinking about those few things every day. If I need my consent, I don't need to guess." Clicking the mouse and adjusting the volume to 50.00%, Li Luo scooped up the little guy who was rolling around on the bed. Put it on your shoulders:

"Watch a movie, you god."

On the screen, the bathroom was foggy with steam, and the water in the shower was rushing.

When the camera is close, Fu Jinghui's wet face is a clear close-up.The drops of water slid across the forehead, down the straight bridge of the nose, flowed over the slender neck, and dripped into the chest, stretching all the way...

"Guji-"

Li Luo was sure that he heard the sound of Momo swallowing saliva.

What can calm down a face control must be the scene of a beautiful boy out of the bath that he likes.

Simple and crude are the most effective.

After the movie was over, Momo leaned against the screen and pointed to Fu Jinghui in a white shirt at the end of the credits with an obsessive expression on his face: "See? This is my future husband!"

Female species that are infatuated are more stupid, Li Luo reminded her: "You are a tomato."

Human/beast/love is already very difficult, the love scene between humans and vegetables... Li Luo shook his head, and quickly got rid of those magical images in his mind.

"I'm not an ordinary tomato!" Bounced and protested, Momo rolled the stem of the fruit and pointed at herself: "I'm smart, I can talk, and I have good looks! I'm the prettiest of all tomatoes!"

Also the most nympho.Li Luo silently added in her heart.

"The last time I was injured on the set was a wake-up call! Fu Jinghui's appearance and talent are too easy to be envied by colleagues, I must protect my future husband from any harm, protect him from wind and rain, and avoid backstabbing!" The whole tomato was bouncing on the computer keyboard like chicken blood.

Being reminded by Momo, Li Luo remembered the last time Fu Jinghui was injured.

That guy didn't know who he offended, but he wanted to do such a cruel thing.If the other party still doesn't give up, on the reality show, Fu Jinghui is really not sure whether he will be tripped by others.

Although the safety of the current owner must be guaranteed, after all, half of the balance of the contract has not been paid, but——

"You still can't go."

Didn't expect that Li Luo still disagreed after he said so much, so he pulled his whole body down, and asked bitterly: "Why?"

Turning off the laptop, Li Luo pulled the quilt and prepared to go to sleep: "There will be a lot of cameras at the recording site. Are you going to be found and sent to the research institute for anatomy experiments? Shall I help you think of a news headline?" ? "A moving tomato popped up on the set of a food reality show, alien or a new species"?"

Little Tomato was not reconciled, and wanted to make the other party agree by moaning.

Pressing Momo on the pillow, pulling up the quilt, Li Luo closed his eyes and fell asleep: "I will tell Fu Jinghui's manager, so you don't have to worry about his safety."

******

set.

Wearing armor, the prince Xiao Yu played by Fu Jinghui has disheveled hair and dark brown blood on the corner of his mouth.The long chains jingled under the master's struggle.

Today's scene is about the general Su He defecting to the enemy, betraying the whereabouts of the prince Xiao Yu to the enemy, causing Xiao Yu to be defeated and imprisoned.

With a "squeak", the door of the cell was opened, and Su He, who had already changed into the costume of the enemy country, walked in.

"His Royal Highness, are you safe?" Su He stopped bowing to the other party, and walked in front of Xiao Yu.

"why?"

A hoarse voice came from his throat, because he had been tortured, except that the jailer splashed salt water to keep him awake during the torture, Xiao Yu hadn't drank water for two days.Unable to figure out why Su He, whom he regards as a teacher, betrayed his country, he tried to raise his head, trying to see Su He's expression clearly through his messy hair.

"Xiaoyu." Changing the address they used to teach when they were teaching, Su He brushed away the messy hair for his apprentice, and looked at each other without dodging: "The pond of golden lotus in the palace of the Xiliang Kingdom is blooming!" gone."

"It's actually like this... No wonder, no wonder you fled to Xiliang so recklessly." Laughed softly, and the laughter grew louder, Xiao Yu laughed until tears remained: "'The golden lotus blooms, the real dragon appears'. For more than 100 years, there has been a pond of golden lotus in the imperial capitals of the royal families of the six countries, but there has never been any news about the flowers. Now the first news is that it is Xiliang. Su He, you have to support Xiliang to become Lord of the Six Kingdoms?"

The voice became cold again, and the man on the opposite side said word by word: "I am following the destiny."

"Destiny?" As if hearing something funny, Xiao Yu coughed, and looked at the other party mockingly: "What is destiny? The ruler of Xiliang is a cruel and ruthless person. If such a person really Now that he has become the lord of the six kingdoms, will he be able to lead the six kingdoms to end the turmoil and let the people live and work in peace and contentment?"

It seemed that the wound in his chest was affected by the movement, Xiao Yu paused, coughed up blood, and continued: "You led the troops to fight that day, and you saw it at the border. After the four cities were occupied by Xiliang, what did they do? Massacre of the city! Fifty thousand people, old and young, women and children, were all buried in the well-dug pits outside the city, and their blood was not dry for half a month. Do you want to help such a king ascend to the supreme throne?"

Su He was silent for a while, speechless, turned and walked towards the door of the cell.

Before stepping out of the cell door, the man stopped and turned his back to Xiao Yu, and said softly, "Because I want to see what is the scene of the unification of the six kingdoms, the well-being of the people, and the picturesque scene of thousands of miles of beautiful rivers and mountains in the sacrificial prophecy. In order to be able to see this scene, no matter how high the price is, even if I bear the infamy, I am willing... to fight with all my strength."

"—OK" waved his hand in satisfaction, and as soon as Director Chen shouted, a staff member stepped forward to put Fu Jinghui's coat on.

Because he was imprisoned in the film, Fu Jinghui could only wear a single shirt when filming.The clothes were still tattered by the whip, and the autumn wind blew along the door, it was really frighteningly cold.

Now he took the coat from the staff beside him, thanked the other party with a smile on his face, and quickly wrapped himself tightly.

"Let's go, I ate your lunch last time, and I'll treat you here too." The make-up artist was still removing Fu Jinghui's makeup, so Director Chen came to notify him, lest he would leave soon.

After calling the master chef at home and making it clear that he would not go back to finish the meal, Fu Jinghui was dragged all the way to the small restaurant by Director Chen.

This store is not big, but the business is surprisingly good.The surrounding filming crews have finished their day's work, and many people choose to come here to taste the spicy hot pot.

The two of them took small bamboo baskets, picked two baskets full of vegetables from the refrigerator, handed them to the proprietress at the counter for weighing, paid for the menu, found a table and sat down.

"Is the three-day leave you asked for enough?" Opening a can of beer, the director first handed Fu Jinghui a copy.

"Don't worry, once three days arrive, I will definitely appear on the set on time and will not delay the progress of the filming." Meng Tian has already asked for leave from the set for him, and now that the director asks, Fu Jinghui will naturally show his love for the film attention.

"That's not what I meant—" The man on the opposite side wanted to say something, and the proprietress' voice sounded in the lobby: "Mala Xiangguo No. 56, where is No. 56?"

Fu Jinghui quickly raised his hand as a signal.

The proprietress wearing an apron came over with a ready-made spicy hot pot. After confirming the menu, she greeted her and went back to work.

In a wide-mouthed pot, purple cabbage, broccoli, sweet potato cubes, enoki mushrooms and mutton, beef, and quail eggs are stewed in a pot. They are colorful, and the cumin powder and spicy powder are wrapped on the dishes. It is a big pot. The spicy and delicious taste goes straight to the nose.

Together with the master chef, Fu Jinghui hadn't eaten these street snacks for some days, so he couldn't help but move his index finger.Picking up the bowl and preparing to start, he looked up at Director Chen who was sitting opposite him: "Director Chen, what did you want to say just now? The proprietress came over too loudly, I couldn't hear you clearly."

Shaking his head, Director Chen smiled: "It's nothing, let's eat first. Try it, this restaurant is very famous nearby."

It's really good.

Although the spicy hot pot is a pot of random stew, it also pays attention to the heat. If it is not mastered properly, some of the various dishes will be cooked together, and some will not be cooked through.Every dish made by this restaurant is just right, with a soft and pure taste.

Fu Jinghui ate very satisfied.

Villa in Cheongyang.

Sitting alone at the dining table and looking at a large table of meals, the chef is not used to it.

I am used to making dinner for that kid every day, but now I am eating alone, and I feel a little deserted.

Momo is doing bungee jumping on the sofa: climb to the top of the sofa and jump down, the elasticity of the sofa cushion will throw her into the air.

Looking sideways at Momo, who was having a great time, Li Luo asked seriously: "Is the food I cook not as delicious as the spicy pot?"

The author has something to say: I attach a picture of the spicy pot:

Use the mobile client to click the button to view the picture:

Because the spicy hot pot is a stir-fried dish, there is no skill, so I will not post the recipe.

By the way, thank you to the girls in the comment section for reminding me of the practice of Xinjiang Dapanji.The master chef’s practice in the main text yesterday is standard, that is, put the belt noodles when the meat and vegetables are almost finished. The author has something to say because the recipe in the article is made at home, it is more convenient to put the noodles together, and the nitrogen may not be large. Authentic, girls can watch it by themselves.

☆、Squirrel mandarin fish

Squirrel mandarin fish, a famous Huaiyang dish.

Take a whole fresh mandarin fish, use a knife to slice along both sides of the spine to the tail, cut off the spine and remove the chest thorns, and cut the fish surface with a flower knife, so that the whole fish is shaken into a wheat ear shape .Marinate the fish with scallion and ginger cooking wine, smear the fish with egg yolk, dip in dry powder, and deep-fry until golden and crisp.

The sweet and sour sauce that follows is the most particular: add rice vinegar, sugar, and tomato paste to the water, bring to a boil, reduce salt, thicken with starch, add peas, diced bamboo shoots, and mushrooms.After boiling, add the hot oil used to fry the fish before, and pour the whole pot of soup directly on the fried whole fish——

呲——

The fish body is soaked in the sweet and sour thick soup, which makes the fish more pink, and the dishes are gorgeous, and the cherry in the fish's mouth also adds to the interest.

The whole dish is golden in color, shaped like a squirrel, crisp on the outside and loose on the inside, sweet and sour in the middle, delicious and delicious.

I don't ask mandarin fish fat in my life.

The delicacy that even the emperor can't forget is perfect for the debut dish of the first episode of the gourmet reality show.

"But..." Standing by the kitchen door, watching the master chef finish a famous dish smoothly, Fu Jinghui turned to ask his manager: "This dish won't be cold when brought to the show, right?"

Hurry up and put this squirrel mandarin fish into the insulated box, Meng Tian kept his hands on it, and devoted his energy to answering his question: "Don't worry, the preservation effect is absolutely no problem. Let's cook it as soon as Mr. Li cooks it." Set off, and record directly when you get there, and the audience in front of the screen can't see anything."

Today is the recording time for the first episode of "24 Seasons of Deliciousness".

Meng Tian contacted good people the day before, and delivered the freshest mandarin fish in the early morning. Li Luo cooked it himself, and they took it to the recording site.

What Fu Jinghui has to do is to memorize all the cooking steps and historical allusions of the dishes, so that the audience in front of the TV can deeply feel: this young Mr. actor has a witty speech, loves food, and has superb cooking skills .

Even if that might be an illusion.

But entertainment programs, as long as the audience is willing to accept what you pass on to them through the screen, everything else is not important.

So, an hour later, Fu Jinghui appeared on time at the recording site of "24 Seasons of Deliciousness".

The host is a young beauty host, Pan Jinnian.

When Fu Jinghui heard the name for the first time at the scene, he almost choked back his internal injuries from laughing, and managed to maintain his image, shook hands with the other party, and then hurriedly stood in the corner.

This girl's parents must not like to read classical classics very much, the name is really... too careless.

Unaware of the ups and downs of the guest behind him, Pan Jinnian finished reading a long section of opening remarks and commercials in front of the camera, smiling sweetly: "Today, we have invited a famous male god to come to our show as a resident guest , he is - Fu Jinghui!"

Dressed in casual attire, Fu Jinghui wore a smile that has remained unchanged for thousands of years, which was described by fans as "pure and healing like a [-]-meter blue sky". He stepped forward gracefully and greeted the host and the audience in front of the screen.

"It's the first time I know that the male god also likes to cook, and he also cooks for the people around him?" The host looked at Fu Jinghui curiously.

"Of course." Fu Jinghui replied without blushing and heartbeat: "I usually cook after work."

The cook stood next to Li Luo's cook, washing the dishes, washing the pots and choosing vegetables.

"My friends have also tasted my dishes."

The only one who was lucky enough to taste it was Miss Broker.The last time I came here, it happened that Fu Jinghui made steamed eggs with clams under Li Luo's guidance. Meng Tian was quite excited when he was invited to try it. After taking a bite——

According to the original words of the manager's lady: If we didn't look up and look down, we wouldn't be able to split up at work. I really want to be friends with you.

If there is a ranking in the dark cooking world, Fu Jinghui is definitely in the top three.

Unaware that the guest was Mr. Nan Guo who came here to make up for the number, seeing the staff pushing the dining car over, the host immediately got to the point: "Let's see, what kind of food will Mr. Fu Jinghui bring to share with you this time? I am now Looking forward to it."

On the dining car, the mysterious dishes were covered with lids. Fu Jinghui stepped forward to uncover them in person, and the heat escaped from the plates, finally revealing the true appearance of the dishes.

"It turned out to be squirrel mandarin fish, really a beautiful dish." Looking at the delicately shaped dish in admiration, the host said after appreciating it carefully, "How did you come up with the idea of ​​bringing this dish to our show? "

This meant that Fu Jinghui wanted to introduce the dishes.

Calmly, he walked to the dining car, pointed at the squirrel mandarin fish with his right hand, and fluently said the lines he had memorized before:

"'Squirrel mandarin fish' is a famous traditional Han dish in Suzhou, Jiangsu. It is said that when Emperor Qianlong of the Qing Dynasty went to the south of the Yangtze River, he went to the Songhelou restaurant in Suzhou for dinner. After marinating for a while, drag the egg yolk batter, deep-fry in a hot oil pan until tender, then pour hot sweet and sour marinade, the shape is like a mouse, crisp on the outside and tender on the inside, sweet and sour.

Emperor Qianlong was very satisfied after eating.Later, the Suzhou government reported that Qianlong ate fish in Songhe Tower, and this dish became famous in Suzhou.Later, the operator made it with mandarin fish, so it was called "squirrel mandarin fish", and soon this dish spread to all parts of the south of the Yangtze River.

There is also a record in "Tiao Ding Ji" of the Qing Dynasty: "Squirrel fish, take (fish season) fish belly, remove the bone, drag the egg yolk, fry the yellow, deep-fry into a squirrel style, and burn in oil and sauce."This dish has a history of more than 200 years since it was created. It is famous both at home and abroad and has become one of the most famous dishes in our country.This dish nourishes the kidneys and spleen, promotes body fluids and quenches thirst, and is also very suitable for friends who like to keep healthy. "

Facing the camera, Fu Jinghui talked eloquently, and his words were quite generous.Those who don't know the real level of this kid are really confused by his series of allusions, history, complicated steps, etc., and fall under the suit pants of this male god with outstanding looks and cooking skills.

The host asked a few more questions, and Fu Jinghui answered them fluently.

After that, a professional chef was invited to comment on Fu Jinghui's squirrel mandarin fish.The conclusion is self-evident, the chef hired from the five-star hotel was shocked by Fu Jinghui, and he knew that such cooking skills were enough even if he changed his career to become a professional chef.

When the fans who came to the scene heard it, they all took out their mobile phones to take pictures, all of them had more face than themselves when they were praised, and even their waists straightened up a bit:

Look, this is our idol, good looking, good cooking skills, gentle and polite gentleman, mom, I will marry such a man who exudes the charm of God in the future!

The chef and the host and guests will discuss the concept of food together, exchange food experience together, and then walk around the streets of Wangfujing, chatting about the classic food in Beijing, and the show time is almost here.

The first issue of "24 Seasons of Deliciousness" ended in a relaxed, pleasant and friendly atmosphere.

The host is very satisfied because the filming went smoothly.

Fu Jinghui was very satisfied, because he recited all the long lines that Li Luo gave him verbatim.

The agent manager is also very satisfied, her own artist has performed well throughout the whole process, and the fans who have been watching have already posted Weibo to promote it. Looking back, this is a good posture to be in the headlines again!

Only one person was not very satisfied.

Television editing room.

"Boss, this Fu Jinghui didn't make any mistakes from the beginning to the end, how should I edit this video? What that person means is that there is going to be a big trouble."

As a small editor, daily work is boring and boring, and the salary is always not rising. When Zhen Song received this money-making opportunity, he agreed without much hesitation: the old man at home was sick and hospitalized and asked for money. My girlfriend from [-] is now unable to hold the wedding because she has no money to buy a wedding house.To Zhen Chan, this opportunity was like a huge pie from the sky, and he had no strength to refuse it.

"How to cut? How to cut how to cut, not only to do it carefully, but also to present the most perfect side of Fu Jinghui to the audience." Holding a pack of betel nuts and chewing, the man called "Boss" On the chair, the answer was very easy.

Zhen Song hesitated and said, "Isn't this not good? Isn't it the opposite of what that person meant when we did this?"

The younger brother didn't understand, and the man who was asked slapped the other person on the head angrily: "Stupid you? That person meant that Fu Jinghui would be hacked by the whole people. Now let's praise him higher in the first issue. When he fell from the altar, he fell even worse!"

Nodding suddenly, Zhen Song deeply admired the man's wisdom: "The boss is still brilliant!"

"That's right, how can I be your boss?" Comforted by the compliment, the man squinted his eyes and smiled complacently.

So, after the first episode of "24 Seasons Delicious" was broadcast, the topic of "#全热男神涛景辉#" reached the top of the Weibo headlines.

Even with the rapid explosion of this food reality show, which was not well-known at first, businesses from all walks of life rushed to name it and raised the advertising sponsorship fees to sky-high prices.

The TV station and the investors did not expect such an effect, and they were very glad that they did not replace this golden Pixiu, who was attracting money and attracting wealth, because of the negative news about Fu Jinghui.

Under the appearance of all the colorful flowers and the fire cooking oil, no one would have expected that the unknown cloud is gathering momentum in the dark.

And the second issue of "24 Seasons of Deliciousness" - "The Gift of the Mountain", it is time to record again.

This time, Fu Jinghui needs to go with the film crew to Yunnan, which is more than 3000 kilometers away.

The journey was long, and Li Luo fell ill because he didn't adapt to Beijing's climate, so he didn't accompany him.

They all regarded this time as a relaxing trip, and only the man in the capital knew about it:

This is just the beginning of a big drama.

The author has something to say: I attach a picture of the squirrel mandarin fish:

Use the mobile client to click the button to view the picture:

Let me tell all the little angels who follow the article here, because the fox will go out with his mother on Monday, and he will not come back within a few days. The first update tomorrow will be sent from the manuscript box, and the next update will be on Thursday.Because it may not be convenient to use the computer on the train, Fox may reply to all the messages later, and Nitrogen will read them carefully.

Next is the recipe teaching time:

Dangdang little fox class starts!

Dish Name: Squirrel Mandarin Fish

Main ingredient: mandarin fish (one piece)

Accessories: sugar, salt, tomato paste

Kitchenware: Pan

Difficulty level: normal difficulty

Specific steps:

[-]. Fresh mandarin fish are slaughtered and their internal organs removed;

[-]. Cut the head of the fish and leave the chin as the squirrel head;

[-]. Remove the backbone of the fish and let the tails of the fish meat on both sides be connected;

[-]. Remove the fishbone on the abdomen;

[-]. The fish and meat on both sides are diamond-shaped flower knives;

[-]. Soak the mandarin fish that has been prepared with a flower knife in the onion and ginger salt water for a while;

[-]. Drain the water, add cornstarch powder, deep-fry in oil pan and remove;

[-]. Put the pot on high heat, put a little oil, add clear soup, tomato paste, sugar, salt, vinegar to adjust the sauce, add cornstarch to thicken the sauce, add a little hot oil, stir well, and pour it on the fish.

☆、Mushroom Hot Pot

South of the colorful clouds, a paradise for foodies.

Countless donkey friends come to travel not only because of the beautiful scenery, but also because it is rich in various fungi.

These wild fungi grow and grow in the mountains and forests. They are natural green food, rich in nutrition, delicious and unique in flavor. Some edible fungi also have pharmacological effects in treating cancer and various diseases.

From ancient times to the present, Chinese culture has been inseparable from the word eating.

As long as it can be imported, no one can escape the palm of the Chinese people.

That being the case, it is not surprising that the film crew spent a lot of money to take a full set of photographic equipment and sit on the plane for several hours in order to capture the most extreme food.

This stop, they came to Kunming.

Because Li Luo didn't come, all of Fu Jinghui's meals during this period were arranged by the manager.It is impossible for him to prepare a set of Manchu banquets for him when he is away from home. Of course, he will eat whatever is available locally.

The director of the show had an idea. In order to shoot a more realistic scene, he got off the plane and settled down, and asked the film crew to carry the camera into the mountain together.

The theme of this episode is "The Gift of the Mountain".Fu Jinghui thought at first that he was going to shoot game, but Meng Tian told him: The program group should advocate the protection of wild animals.

"Then what are you filming? Vegetarian banquet?" Fu Jinghui was speechless while eating the bamboo tube cake Meng Tian bought for him, "If there is no meat to eat, I will lose my energy."

I was a vegetarian during the filming, and when the camera was removed, it didn’t mean you could eat whatever you wanted?Not wanting to remind the other party of this point, Meng Tian thought of teasing him: "The food you want to eat this time is really good, and it's hard to find in Beijing with lanterns on, so just try something new!"

These days, even Australian lobsters can be transported by air. What precious things can’t be eaten in Beijing?Fu Jinghui suddenly looked forward to this shooting.

This time, everyone was arranged to live in a local homestay, and the guide who led them up the mountain was the youngest son of the owner who was staying.

The young man was called Agui, his complexion was tanned, he was lean, his body was full of strength, and he walked with wind on his feet.He is still in high school, and he happens to be a guide for these foreigners during the weekend holidays to help the family earn some money.

There are three major wild mushrooms in Yunnan, which can be called the stars of the mushroom industry, namely, chicken fir, matsutake, and boletus.

Although these things are delicious, they are not easy to preserve.Except that the chicken fir is sold in the market all year round, the others have to be eaten in person during the season.

A large group of people, led by Agui, marched into the mountains in a mighty way, looking for the legendary wild mushrooms.

The things in the mountains are all buried in the grass: the caps of boletus are flat hemispherical or slightly flat, smooth, yellowish brown, earthy brown or reddish brown, and the flesh is white; the colostrum is like a bamboo hat, and its color is yellowish brown. Chicken feathers; matsutake mushrooms are flat hemispherical to nearly flat, dirty white, and they are very united when crowded together.

Agui's explanation was very detailed, so detailed that when he saw a fungus, he would stop and point it out to them, and then he wasted a lot of time, and the big guy couldn't bear it.

Living in the city for a long time, mountain climbing is not suitable for these sub-healthy guys.The most energy-consuming exercise throughout the year is chasing the bus or squeezing the subway. After climbing the mountain for two hours at a stretch, everyone in the crew began to sweat and pant.

Although Pan Jinnian didn't say anything, a girl's physical strength was no better than a boy's, so she found a tree to rest against.

The soles of the feet hurt a little, Fu Jinghui tiptoed silently, turned his ankles, reckoning that he had blisters on the soles of his feet, but he still had to put on a nonchalant smile on his face. Meng Tian complained endlessly.

Seeing what the team looks like, if you try to shoot, the camera equipment is not light, and you can never let the director do it yourself?Resolutely asked everyone to withdraw, the director directly yelled and called it a day.

Back at the homestay, I saw that the mushrooms picked in the mountains were not enough to eat, so the crew paid for Agui’s father to collect the mushrooms from other people in the village and make a mushroom hot pot meal.

Mushroom hot pot is a local specialty in Yunnan. It gathers several different types of mushrooms and stew them into a hot pot.The unique taste of various mushrooms is forced out under the action of high temperature. It is so fresh that it can directly compare with seafood. It is creamy and refreshing.

There was also rice noodles in the pot, soaked in the umami taste of the fungus, even if it was so hot that it stuck out your tongue, you couldn't help but keep eating.

As the saying goes, it is better to eat two legs than to eat four legs, and it is better to eat one leg than two legs.

This one-legged wild fungus was so eaten that everyone didn't even bother to talk, and if the chopsticks were slow, they were snatched away by others.

During the dinner, Ah Gui's father saw that everyone was eating happily, and added another plate of porcini mushrooms.The seat where Fu Jinghui was sitting was just opposite, taking advantage of the location, he really had a good taste and ate a lot.

But sometimes, good luck depends on the person.For some it's a blessing, for others it's hard to say.

—— Fu Jinghui had hallucinations.

The dining tables in the village were all placed in the hall, facing the gate, and Fu Jinghui looked at the clumps of trumpet flowers growing on the gate rail, and the horns were ticking at him, making his head hurt.

He got up and wanted to block those annoying trumpet flowers, he staggered forward, but before he reached the door, he saw a large swarm of bees buzzing over, and a red carp got mixed into the swarm of bees.

The red carp was floating in the air. Seeing Fu Jinghui, it flicked its tail and turned into a group of little people, the size of a thumb, wearing golden pointed hats, just like the little wizards in Harry Potter, all headed towards Fu Jinghui rushed over.

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