Chongxi male wife

Madam Yu's complexion was ugly, and Master Yu's complexion was even more ugly.

When Yu Yin got married, Master Yu had mentioned that if Mrs. Yu caused trouble, he would let her live in the ancestral hall day and night, copying scriptures, chanting scriptures and worshiping Buddha.

If this happened at this time, Madam Yu might not be able to run away.

Master Yu didn't have much contact with Li He, but when Li He made new food a few times, he was the first thing he thought of, and he often gave him food.

I have come and gone, and seen so many times.

Li He looks upright, he is free and easy, and he is the kind of righteous person at first glance.

Master Yu had a good impression of Li He. He always felt that Li He was definitely the right son-in-law.

When this incident happened today, while Master Yu was ashamed and indignant, he still had great trust in Li He's character.

He turned his head and glanced at the pale-faced Madam Yu, thinking about it.

"Da Zhuang, my father will give you an answer to this matter, but today, you did not behave properly. I am your father, and everything is your elder. How can you mess around at my door."

Master Yu looked at Li He with disapproval in his eyes.

But Li He knew that his disturbance had completely wiped out Madam Yu's ability to be a monster.

Li He didn't shirk his responsibility, knelt on the ground and handed the willow stick in his hand to Master Yu: "My lord father-in-law, my son-in-law really didn't think about this matter. This is my son-in-law's pleading guilty, and I hope my lord father-in-law will forgive me."

As he spoke, he handed over the wicker.

Master Yu took it, weighed the willow stick and drew it towards Li He.

Yu Yin felt sorry for his family's growth, and hurriedly hugged him: "Father, don't beat him."

He cried just now, although his mother pinched the soft flesh on his waist and cried, but that was crying too.

Now, with his arms around Li He, he looked at Master Yu with red eyes, and Master Yu's heart softened a little.

Yu Yin was his favorite child. Although she was a girl, she was very kind to him in dealing with others. In addition, this child had good abilities, so he once wished that it would be a boy.

Master Yu clenched the willow stick in his hand, seeing Yu Yin crying, he hurriedly withdrew his hand and took the willow stick back.

"Yin'er, stay away, don't get hurt."

"Daughter-in-law, get out of the way, don't hurt yourself."

The two men spoke in unison, and everyone around them followed suit and began to persuade them.

A few elderly people persuaded Master Yu, saying that Li He was acting impulsively because of Yu Yin.

They are old, they have a way of dealing with people, and they leave a little bit of leeway in what they say, which doesn't sound harsh to Master Yu's ears.

On the contrary, the words of the young people not far away made Master Yu's face hurt.

"Your mother-in-law wants to harm the concubine. If you don't teach her a lesson, you will teach the son-in-law who has suffered a disadvantage."

What he said, not to mention Master Yu's losing his face, even Mrs. Yu, who was pale, turned blue at this moment.

After all, Master Yu still didn't hit Li He, which made him feel shameless to hit him.

Li Miao and Su Mingxuan stood on the periphery, but they could clearly see the farce.

Their little sister-in-law is really good at acting. Li Miao watched his little sister-in-law pinch her thigh with her own eyes, and she burst into tears as if she didn't want money.

Li Miao twitched the corner of his mouth, why did he feel that something was wrong, did his brother and his sister-in-law cheat Madam Yu backhandedly?

The confused Li Miao didn't figure it out until he was sitting in Li He's shop.

After all, Li He still made army hot pot, but the base material must not be as delicious as the real ones.

But fortunately, the ingredients here are fresh enough, even boiled cabbage is delicious.

People here are not very good at cooking chili-related dishes, and if they are not used well, the spicy food will hurt the mouth.

But Li He lives in modern times, and has eaten many dishes made with chili, not to mention adding chili. When he was on mission in the south, green chili and red chili were all a dish.

Li He doesn't know how to make hot pot base, but fortunately he can make chili sauce and how to fry chili oil.

In the winter, a spoonful of chili oil is poured on the dough. The aroma of the chili oil is accompanied by a hot and warm feeling when eating, which makes a person who is not very interested in chili completely fall in love with this new food.

This time he came back from the county, in addition to dealing with Mrs. Yu, of course he also wanted to eat something new.

In March, when vegetables are scarce, people here are reluctant to use a lot of salt to pickle vegetables. Most of them eat vegetables that have been dried in the sun.

Dried vegetables are delicious, but something is always missing.

A few days ago, when Li He was eating, he remembered the vegetables he pickled at the end of the year.

Of course those dishes have been used up long ago, but the sauced pork that he secretly experimented with at that time is still there.

Li He went back to Shanghe Village and took two large pieces of sauced meat from the beam of the kitchen.

Yao Huiniang wandered around the door with her big belly, and wanted to call him when she saw him coming back. Li He was impatient, so she said hello to Yao Huiniang and went back to town.

The sauced meat and vegetables are dried without using much oil, not even salt. After frying, the dried vegetables are coated with oil, and the sauced meat is crystal clear, and the smell is extraordinarily delicious.

Yu Yin and Li Miao watched excitedly, even Su Mingxuan couldn't hold back.

Li He brought the food to the backyard, and found some steamed buns, and the four of them ate up the food with the steamed buns.

The dishes are delicious, but they are for snacks, not restaurants.

Of course Li He thought of this. The food they cook can be taken away in an oil paper bag or a small crock pot. If it is really made into a restaurant, it will be different.

Li He looked at the empty plate, and split the steamed bun from the middle: "Then, let's make meat buns with dried vegetables."