water blossoms

Wen Hao sighed, this young master never went into the kitchen, at most he would take a look at it from a distance, of course he never thought that those hot oil spots would jump onto his skin and cause pain.

But what's the wind today, thinking about cooking by yourself?

Shao Fei walked over and spread his hands towards Gong Cheng, took back the spatula in Gong Cheng's hand, calmly opened fire, and continued to fry.

Gong Cheng's face was very embarrassed, and the corners of his mouth were tightened.When he took off the apron and put it on the marble countertop, he said, "I will study hard and cook for you next time."

Wen Hao was stunned for a moment, it turned out that he really wanted to cook for me, not just a moment of curiosity...

"No need." Wen Hao subconsciously refused.

Gong Cheng ignored him, turned and entered the room.

Wen Hao nodded to Shao Fei, and was about to go back to the room to put down the things.Passing by Gong Cheng's room, he glanced at it. Gong Cheng was watching a video. From the angle of the door, he could clearly see that it was a video of cooking.

Wen Hao hesitated for a moment, and said, "You don't need to learn this, just be your third young master with peace of mind."

Gong Cheng turned his head and wanted to say something, but Wen Hao turned around and left without giving him a chance to speak.

Wen Hao came out to help after putting away his things. Shao Fei whispered in his ear, "I suddenly ran out and said he was going to cook. I thought he was unreliable. He really didn't cook before."

Wen Hao smiled, he couldn't say that Gong Cheng was doing it for himself... No, if he was doing it to show himself in front of him, how could he be sure that he would come back at this time?Or, even he himself didn't know that he had to come back for dinner today?

Shao Fei said: "I see that most of his clothes are light luxury brands. The family is not short of money, right? It's normal for such a young master to never cook."

Wen Hao thought about it, and felt that this idea was wrong, and many directions did not make sense.In another direction, it should be said that Gong Cheng wants to learn how to cook while he is away?

Shao Fei said, "Have you two ever been together?"

Wen Hao came back to his senses, his thoughts were distracted, he nodded, and said calmly: "Be together."

Facing Wen Hao's calmness, Shao Fei didn't know how to continue asking.

We were together, we broke up, Gong Cheng chased Wen Hao to the United States, but Wen Hao dismissed it, what kind of plot is this?Is Wen Hao the scumbag?

Shao Fei, the god of learning, said: The Lun family never read those bloody romance novels in which a white scumbag boy turns into a loyal dog.

Wen Hao didn't notice anything wrong with Shao Fei's eyes.He felt that he was able to be calm about his relationship with Gong Cheng, which was a kind of progress, which meant that the other party's position in his heart was getting lighter and lighter, to the extent that he could talk about it.

It's a good sign, isn't it?

When the last dish was off the pot, Gong Cheng came out, glanced around the pot table, showing a disappointed expression.

Wen Hao felt that he might think that he had learned the essence of cooking through videos, but unexpectedly, he lost the opportunity to show his fists.

Gong Cheng bought all the dishes, so he had his share of the dinner.

The process of eating was very quiet, and Wen Hao couldn't help thinking wildly.He felt that the scene in front of him was dreamy.The little prince of the Gong family would one day live with him in the apartment shared by five people, sitting at the edge of the table with the corners worn off, eating dinner that was not cooked by a chef himself, and so peacefully.

Do not!

It's nothing, the key is that there is still one day when I can sit at the same table with Gong Cheng and have dinner peacefully.

Sure enough, people have lived for a long time, can they see everything?

Shao Fei finally put down his chopsticks, and the food on the table was empty, which meant that the dinner was over.

Shao Fei looked at Gong Cheng.

Wen Hao also looked at Gong Cheng.

It is a customary rule among housewives and husbands that I can stand in front of the pot and cook for two or three hours, but I am unwilling to wash a bowl.

Gong Cheng was stunned for a moment, then hesitantly picked up the bowls and chopsticks he had eaten, and actually understood the meaning in the eyes of the two of them.

Wen Hao didn't miss the disgust that flashed in Gong Cheng's eyes, but the other party tried his best to endure it, which made Wen Hao a little impressed, and secretly felt a feeling of gloating in his heart.

Shao Fei wanted to get up and help clean up, but Wen Hao didn't stop him. Gong Sanshao had never done housework, and he was afraid that there would be leftover vegetable leaves in his bowl tomorrow.

Gong Cheng felt that attitude was very important. After he put the dishes and chopsticks in the sink, he washed his hands carefully.While Shao Fei was washing the dishes, he stood beside him, looking around boredly, then his gaze easily passed over Shao Fei's head and landed on Wen Hao's face.

Wen Hao is clearing the dining table.

Well, it is a little whiter than it was in the Olympics, and it seems to be a little bit fatter. This is the first time he has seen Wen Hao's face with more flesh, and he feels more beautiful.Her hair has also grown long, and the bangs formed on her forehead make her face look small and round, and she really wants to kiss her.

Thinking of this, Gong Cheng thought of the wine-scented kiss that night, like the best nectar in the world, he was fascinated and longed for it, but it was not enough.

I really don't know when the next time will be.

Gong Cheng didn't go back to eat dinner every day. In order to adapt himself to life abroad as soon as possible, his schedule was very tight.Training and study take up a lot of spare time, and even a dinner can't be solved casually. After all, he still has to participate in competitions, so it is very important to ensure a balanced and appropriate amount of food nutrition.

Today the coach ended the training early, after he changed his clothes, he called his English tutor, and after freeing himself up for the night, he decided to go to the supermarket.

Gong Cheng is not a person who likes to wrong himself, because Wen Hao has compromised on "living", but "eating and traveling" still shows his status as an aristocrat.Before going abroad, he had already bought a car in the United States. His second sister Wen Xiaojing also gave him many VIP cards for American supermarkets, hotels, and private clubs, especially the big hotel where he often dined. The Wen family is the owner of this hotel. The major shareholder, Gong Cheng, enjoys extremely high discounts on board and lodging in the apartment. Even if he doesn't live in the apartment, his daily consumption is just a drop in the bucket for his personal savings.

But no matter how comfortable the hotel is, he still likes to live in that small apartment, because Wen Hao lives in it.When he returned to the apartment dizzy and exhausted, and smelled Wen Hao's scent in the air, he felt that no matter how tired he was, it was worth it.

Today's schedule ended early, and after he took a quick shower, he drove to the largest Chinese supermarket five kilometers away, where he bought a lot of rice, oil, fruit and vegetables, especially the oil, salt, sauce and vinegar in the condiment section. I bought seven or eight bottles of each. In short, I only choose the expensive ones, not the right ones.

Back in the apartment, only the Korean sisters were there, and they left the living room and went back to their own small room when they saw someone coming back.Gong Cheng didn't have the slightest interest in them, and didn't even say hello. He piled up the things he brought back on the table, and then began to rummage through them. He found bright red tomatoes and a box of eggs.

He checked on the Internet that scrambled eggs with tomatoes are the source of all dishes, and most people will learn this dish first when learning how to cook.

Gong Cheng washed the tomatoes, then took out his mobile phone and clicked on a video, found a place to arrange it vertically, stared at it for a while, then pressed the pause button, and carefully cut the tomatoes into cubes according to the content of the video .

This process was far simpler than imagined. Gong Cheng looked at his results with a satisfied smile.

Sure enough, it is not difficult for a smart person to do anything. I should still have some talent in cooking.

The next step is to break the egg flower. According to the video, knock the egg on the edge of the bowl, knock it lightly, and the egg is not broken. The second time, I used some strength, and only heard a "click", and the eggs shattered in the palm of my hand. Egg white and yolk runny hands.

"..." Gong Cheng didn't have common sense enough to stir and fry the eggshells together.

He wiped the discarded eggs into the trash can, washed the bowl, and challenged again. This time, the strength was well controlled, and the transparent egg white wrapped in the round egg yolk slipped into the bowl.

Gong Cheng had a great sense of accomplishment, "click, click", and smashed the remaining eight eggs into the bowl in one go. For this reason, he even changed to a larger bowl.

When the eggs are beaten until a large number of bubbles appear on the surface, the preparation work is over, and the rest is to stir-fry with hot oil.

Gong Cheng was facing a big enemy, so he went into the room and took a long coat. Standing in front of the pot again, he still felt unsafe, so he put on gloves and a mask when he entered the room and came out again.

The oil was hot, the eggs were poured in, and the sound of "cracking" exploded in my ears. The body and the pot had been stretched to the longest distance, and the arms were stretched straight.Gong Cheng shrank his neck to turn over the pot, his sideways body and steps seemed to run away at any time.

The first dish of Gong Sanshao's life was a success.It is neither mushy nor raw, and there is no egg shell that should not exist in the tomato scrambled eggs. Even the salty taste is neither salty nor bland, which is just right.To talk about the only problem, it should be said that this dish is scrambled eggs, and the tomato has completely become a condiment such as onion, ginger and garlic.

After cooking, Gong Cheng carefully tasted it first, and the taste was not bad.

Shao Fei came back first, looking at the plate of scrambled eggs on the cleaned table, and the big and small bags piled up under the table, his eyes fell on Gong Cheng's face.

Gong Cheng glanced at him and said, "I went to buy vegetables, you can watch and clean them yourself."

Shao Fei was an honest person, and was not disturbed by Gong Cheng's tone of order at all. Thinking that he could save money again, he threw his backpack on the sofa and packed it up.

Except for the mysterious piles of oil, salt, soy sauce and vinegar in the two pockets, the rest of the pockets are filled with expensive meat and vegetables, at least Shao Fei rarely buys those things.

After packing everything in his pocket, Shao Fei took another look at the scrambled eggs on the table: "You made it? For Wen Hao?"

Gong Cheng looked at him.

Shao Fei said: "Wen Hao probably won't come back for dinner, right? They had a dinner with the swimming team. I told you yesterday that I didn't plan to cook for him today."

Gong Cheng's face immediately darkened.

Shao Fei had limited understanding of Gong Cheng's temperament, and he felt sorry for him seeing him like this, so he kindly said, "Why don't I call and ask?"

Gong Cheng shook his head, stood up from the sofa and walked into the room.Looking at Gong Cheng's back, Shao Fei felt that he could see the drooping ears and tail.