The second generation

Yu Chuanming's face turned red from the cold in the snow. He put his hands together at the corners of his mouth and let out a breath. Then he faced the audience in the live broadcast room and continued the cue process: "The five groups of guests are doing their best to prepare for the performance tonight. It's [-] o'clock Beijing time now. At [-] minutes, we will open the live viewing channel for the guests again, and you can choose your favorite guests to see how their lunch is going?"

The weather was cold, and Yu Chuanming seemed extremely tired, but in fact he didn't walk much.In less than ten minutes, he managed to find the addresses of the five groups of guests, and arranged the cooking tasks in turn.

This task was not unexpected. As early as when they came to the ancient city of Tanyang, the program team had a reminder. For example, Yu Chuanming once said with a smile: "At the beginning of the second live broadcast, the program team refused to provide board and lodging."

In this way, the five groups of guests who accepted the cooking task, after realizing it, stopped complaining about the planning teacher of the program group, and instead worked hard to find ingredients in each family, striving to be able to cook the delicious food at 12:30. The food is placed on the long table.

After Yu Chuanming arranged the affairs of each group, he asked the follow-up photographers of each group to open the live broadcast room and continue to broadcast live simultaneously to meet the needs of the audience.The fans had been waiting here for a long time, and when they heard Yu Chuanming's order, they all ran to their masters at their own risk.

……

It's just that the screen that should have been bright and clear suddenly became foggy, and a group of viewers who poured into Fang Dongsui's live broadcast room were bewildered. They didn't know what happened, and they had no choice but to ask questions on the barrage.

[Longan Lotus Heart]: Didn't you mean cooking?I just came over from Minghua's live broadcast room, and they have already started to make it. The craftsmanship is unexpectedly good, and I feel very appetizing watching it.But Sui Sui, what are you doing, it's so dark and strange.

[Jiuyuehua]: Isn’t the one upstairs really black from Minghua? I followed the network cable to check it out, and only those few lumps of hard stuff are very fragrant?The world is confused, this praise can't be just brushed.

[Pillow robbery]: The upstairs is covered in black skin, right? [Laughing and crying] Going to another house to tell nonsense, even without changing the vest, drunk.

[Milk cap with sugar]: Is there something wrong with the live broadcast room? It's too dark. Go to the Art program team.

The audience was very puzzled by this, but the black hole on the screen, with some mist, obscured their eyes, which attracted them even more to watch.When they were arguing to ask the following photographer to withdraw from the camera, they suddenly heard the conversation between Ye Qu and Fang Dongsui.

"It will be ready soon, senior, go get a bowl."

"Hmm... very fragrant."

Then Fang Dongsui's crisp smile, like a silver bell, filled the entire live broadcast room.The audience became more and more confused by his wanton laughter, their eyes were dark, and they had no idea what they were doing.

At this moment, the crisp sound of the porcelain bowls rang slightly, and they realized that Ye Qian should be picking up the bowls and dishes, so they frantically swiped the barrage during the live broadcast, wanting the photographer to have a snack and stop taking random shots!

But in fact, the photographer was also confused and helpless. After he turned on the live camera, he followed Fang Dongsui and Ye Xiang to the neighbor's house to borrow ingredients. Seeing that the two were serious and familiar, they found the ingredients on the card. , a little surprised.

The child who originally looked at Fang Dongsui as exquisite as an exiled fairy should have been spoiled and spoiled since he was a child. I am afraid that he doesn't like cooking like many young people nowadays. It seems that he chooses dishes in an orderly manner, and the action of cooking is even more incomparable. The older Ye Qu did not give up.

The following photographer was secretly amazed, cheered up, smelled the fragrance that filled the room, and was ready to shoot the camera directly when Fang Dongsui was about to start cooking.

He couldn't help swallowing, staring at the rotten and fat meat in the pot, with sharp eyesight and quick hands, he picked up the camera and bent over... But Fang Dong stopped him with a smirk.

"Keep it secret for the time being." Fang Dongsui flipped the pot nimbly with a shovel in his hand, and the meat, which was delicious in color and flavor, was rolled out of the pot, and then put into a delicate white porcelain plate.

He was then directed to point the camera directly at the lid of the pot.

It was so dark that the audience in the live broadcast room couldn't see anything.

But fortunately, 2 minutes later, Fang Dongsui reminded the following photographer with a smile that he could continue to shoot food.The photographer suddenly laughed, and slowly adjusted the camera with the huge machine, trying to capture the entire kitchen in the live broadcast room.

The audience instantly boiled!

The first thing they saw was a plate of exquisite delicacies placed on the table in the slightly dilapidated kitchen. The snow-white porcelain plate stood out particularly clearly in the brown kitchen.

As the camera zoomed in, the bright red and bright cherry flesh in the porcelain plate showed an unparalleled temptation.

When the fresh meat and cherries are stewed for a long time, the special sweet smell of the cherries lingers into the meat, not letting go of a single bit. The sweet but not greasy juice dyes the pork belly into a bright red color while cooking. The colors are closely arranged one by one, like the crystal red agate that can only be found in the land of Zhongling Yuxiu.

Crystal clear, attractive color, although I haven't tasted the taste in the color and fragrance for the time being, but the attractive color, the bright cherry juice dripping on the meat, and the delicate and lingering presentation alone are already regarded as one of a kind. An unusual dish.

Fang Dongsui knew that the live broadcast room had reopened under the reminder of the cameraman following him.He's not the type to keep his mouth shut. Thinking that this is a live variety show, it's not easy for the audience to post bullet screens in the background without saying a word.

While the camera was facing him, he regained his energy and greeted the audience with a smile: "Good afternoon everyone, have you eaten yet..."

While talking, he took advantage of the opportunity to pick up the white porcelain plate, bent his eyes and said with a smile: "I made this at noon today, the color is very beautiful, and it is also very fragrant."

The delicate dishes on the porcelain plate let the audience in the live broadcast room see clearly.

Fang Dongsui blinked, motioned the camera to turn back, and asked the audience to look at Ye Xiang who was standing on the other side of the kitchen table, and said: "Senior also cooked a dish, but it is still cooking, so I can't meet you for the time being. But It’s super spicy, please look forward to it.”

The filming director handed Fang Dongsui and Ye Xiang a mobile phone so that they could watch the barrage in the live broadcast room in real time.

Fang Dongsui had finished cooking, so he picked up his phone and glanced at it casually.

[Rose blossoms]: Wow wow wow!Is this made by Suisui? It’s a beautiful food. Please forgive me. Poverty limits my imagination. Can you tell me, sisters, what kind of food is this made of?It looks so novel.

[Torch Knight]: Sister, that's cherry meat, a famous dish in Suzhou, very delicious! ! !I didn't expect Sui Sui to do this, it completely refreshed my impression... Huh, Sui Sui, please forgive me, I thought you were a pampered son.

[Green radishes all over the field]: Harm!Ye Yingdi clearly posted about Fang Dongsui's food on Weibo before, what's so strange, Fang Dongsui's craftsmanship is already very good.

Seeing that many audiences in the barrage didn't know much about this dish, Fang Dongsui began to communicate with the audience in order to enliven the atmosphere: "The main ingredients of this cherry meat dish are pork belly and cherries, and the cherry juice needs to be poured into the pot. on top..."

"The smell and taste of the sweet juice and delicious pork belly are almost integrated during the stewing process, and the meat texture will become delicate with the blessing of cherries."

The bright red cherry flesh on the snow-white porcelain plate is neatly arranged one by one, which is really mouth-watering.

[Pillow Fairy]: My God!Made a sound of wanting to eat.

[Fairy's Dream]: I'm a screen full of aliens, silently begging Sui Sui to open a gourmet live broadcast room in the future, okay, I'm bound to stay here for a long time, now I'm drooling just looking at it.

[Crying and chirping]: Absolutely, I'm envious of this good skill, if I learn how to mama, I'm sure you won't dislike me! !

[Lions line up to go]: Although it is the most annoying pork belly, it is not greasy at all. I decided to do it for a thin adult. After the live broadcast, I will go to the Internet to find recipes and learn how to cook it. Thank you Suisui.

Fang Dongsui was ashamed by the compliment, grinned, and put the porcelain plate on the kitchen table.

There were more and more compliments, and Fang Dongsui's eyes quickly swept over these comments, resting his chin happily, his "tail" seemed to be cocked with joy.

However, one or two critical viewers gradually appeared in the live broadcast room.

[Shredded Pork with Garlic Sprouts]: So-so, the worst in the world.

[Picking expert]: Who can read it according to Du Niangniang, hehe, fans even boast that he is a talented chef among the stars, so Nima knows how to touch porcelain.The old man held the chef's certificate in his hand, and silently spewed out a mouthful of old blood.

[Green Luolan]: Let me tell you something, did Fang Dongsui really do this?Just now the live broadcast room just happened to be black, the cherry meat just happened to be ready, and now I just read the production method according to Du Niang, the degree of just too much.

Fang Dongsui rolled his eyes to those bullet screens, and curled his lips lazily.But not long after, he bared his white teeth again, looking a little creepy, and said with a slight smile: "I don't dare to be a genius chef..." But after saying that, he shook his head and didn't say any more up.

The "maliciousness" or suspicion of some netizens cannot be explained by him in a few words. Besides, he knows who made the dishes, so why bother others to say more.

Thinking about it this way, the displeasure in his heart gradually disappeared. He raised the corners of his mouth and covered the cherry meat with a bamboo cover, moved to Ye Fu's side, and asked, "Have you prepared the fish fillet, senior?"

"Wait a little longer." Ye Xiang focused on the pot without looking back, just pointed to the uncut chicken on the cutting board beside him, and said casually: "I'm a little busy here, so I'll leave the spicy chicken to you... Dong Sui, can you?"

There is a large piece of chicken lying on the chopping board stupidly, and side dishes such as onion, ginger and garlic have been prepared beside it.

Fang Dongsui moved, with his wrists half-supported on the table, he turned his body sideways, tiptoed slightly and glanced at Ye Xiang, and then looked at the fragrant and tender dishes in the pot with doubts, muttering: "Isn't it already It's done..." But Ye Xiang's tone was unhurried, and he repeated the original words again.