Hitchhiker

Not only did the fist I punched not use all my strength, but it seemed to land on the cotton. How does it feel that it didn't have the expected effect at all?

Jingmei is experiencing this feeling right now—it's just terrible.But Wei Huaqing couldn't come out because she was hiding in Shuixieju, and she couldn't just go in and arrest people. Right now, these are the limits of what she can do.

"Jingmei..."

"Fang Changwen, I've done things for you that you couldn't do yourself. If you don't appreciate me, it's fine. Now you're holding me back. What do you think?" Angry Jingmei finally pointed the finger at me. Fang Changwen said, "As my man, seeing me suffer, can't you show some manliness?"

"You misunderstood, Jingmei." No one wants to be scolded by others, especially the one who scolded is his own woman. Fang Changwen's psychological anger also surged uncontrollably. Fortunately, his reason can always be in the end. Overcoming anger for a moment, so that he can face this woman who can continuously bring him benefits in the best state.

"I misunderstood, what did I misunderstand me! Could it be that what I see with my eyes and hear with my ears is all false?"

"None of them are fake..."

"You admit it? Heh, Fang Changwen, you're good enough..."

"Listen to me first, I'll finish my sentence, can I not stop you from losing your temper anytime you want?" Seeing that Jingmei didn't even give him a chance to speak, Fang Changwen grabbed her two arms tightly. With only one arm, he pushed him into the corner, "Calm down, and listen to me."

"Let go of me, you're hurting me!" It's not easy to be controlled by others. How could Jingmei, who is spoiled and pampered, tolerate Fang Changwen treating her like this, "Let go!"

"Listen to me first." Fang Changwen was very strong in front of Jingmei once, "Instead of tossing around like this now, why can't we take a long-term plan and focus on the upcoming cooking competition? At that time, it only takes one blow, not only to protect If his Ran family wants to let go, even the money that Wei Huaqing has already eaten will be vomited to us, and we will have to pay a greater price!"

"Let go of me first!" Jingmei's disappointment with Fang Changwen didn't start from this moment. Naturally, she didn't particularly believe what he said at this time, and she was still persistent in asking him to let go first, "very pain."

"Promise me first, don't act rashly anymore, because while you are causing trouble for them, you are also creating trouble for us." Fang Changwen really knows Jingmei too well, and these two or three years are enough for him to know everything about this woman. It's so fundamental, so he doesn't believe her at all.

"It's okay for me to promise you, but you have to explain the plan in detail." Under pressure, Jingmei didn't want to agree to Fang Changwen, but she had to force herself to think about what he said, "If it's not feasible, I will won't agree."

"Then you go to the sofa and finish it. I'll tell you bit by bit."

Wei Huaqing in Shuixieju didn't know that everything in front of him was just an appetizer. The few people making trouble in the front hall seemed to be making trouble for no reason, but if you looked closely, every step was really stepping on the system of Shuixieju. On the edge, a little more is more rigid, and a little less is difficult to attract the attention of the upper echelons.

"So, no matter from the management system here or the consideration of the future of the Ran family, we can't go too far." Wei Huaqing, who had experienced this kind of thing for the first time, experienced it again with Ran Mo's company. After being in dire straits, he patted the other person's shoulder, "Okay, you go back to your business first, and I'll go to the kitchen to cook for them now."

"Why don't you take a break from tomorrow?" I have heard it before, and this is the first time I have seen Wei Huaqing being made things difficult. Ran Mo felt, "Instead of pushing yourself so hard, it's better to take advantage Since there is still time before the chef competition, go out and relax, and come back to face the competition with the best mental state?"

"You think too much." Wei Huaqing was more optimistic than Ran Mo, "It's good to have some hardships, even if they are thorns on my road to success. Who hasn't experienced some hardships in the process of growing up Woolen cloth?"

"Unfortunately, I can't help you much." As a person who has always positioned himself as a defender, he felt helpless for the first time when his protected person was bullied but helpless.

"You have helped me a lot." From the first time he almost died outside Shuixieju, now he is under heavy pressure to take him in, and he has also tried to help him return the money that should belong to him from the Jing family. He said, "Besides, I don't think there is anything wrong with our passive acceptance. This can actually win more points. You think, if Jingmei and Fang Changwen didn't keep making trouble, we would be facing each other. Don’t you even have a little mental preparation for the big move? If you get in a hurry at that time, you don’t know how many things will happen. Let’s just... pay the training fee in advance.”

"At this time, you can see it."

"Okay, you go to your business first, I'm going to the kitchen to study, how can I meet their requirements of not steaming, boiling, scalding or burning, but also make a table of delicious food."

"Master, are you really sure that you can satisfy their unreasonable demands?" If you don't steam, boil, or scald, what cooking methods are left?Could it be, "Make sashimi for them?"

"If you don't steam, boil, fry, or deep-fry, don't you still have stewing and roasting? As long as the heat is right, you won't have to worry about making a table of dishes. Oh, by the way, there are also iced dishes."

"Master, at this time, you can still think about these things in a bitter way." Of course, stewing and roasting can be considered as a kind of cooking, but if you have to count it in ice... it seems a bit too much, right?

"Now go find some fresh seafood, mainly the ones with shells, such as shrimp and oysters. By the way, get some wet flour, let's use the method of beggar chicken, grill a table of seafood, and then Served with fruit salad and ice cream. Anyway, there are only two of them, so six dishes are enough."

"It can not only guarantee the original taste of the food, but also lock the nutrition of the food at the most suitable level, and meet the two perverted requirements by the way..." Liang Zheng thought about Wei Huaqing's words carefully, and then he realized , "I said, master, did you already think of this solution to the problem when you were inside just now?" He said that a master whose brain is many times smarter than others will not have a solution to the problem.

"The methods are all thought up by people. In addition, you must know how to make good use of the elimination method, understand?"

"I guess, those two people outside saw your cooking, so they couldn't help but get angry?"

"Do your thing with peace of mind, don't think wildly." Opponents can know how to use the system of Shuixieju to play sidelines, and they can also use these to counter back.Wei Huaqing finally understood a little bit, but I was also thinking carefully when formulating the rules of the game.

"By the way, do you still remember those leaves that I sent people to find yesterday?" Speaking of An Xin, Wei Huaqing suddenly remembered how he could forget that thing!

"That box of leaves with a strange smell?" Liang Zheng was responsible for signing for the items, and of course he knew where they were placed. "What do you want them for? To create a surprise?"

"Surprise is not counted, I plan to use it to make a cold dish." Originally, he specially found that thing, intending to give old man Ran a surprise, but he didn't expect it to be used in advance.

"Okay!" As long as he can see the two slumped outside, Liang Zheng doesn't mind suffering from his nose at all.

Six dishes, hot or cold, carefully marinated seafood with seasonings, cracked open the thick dough, the delicious aroma overflowing from the inside instantly filled the entire small private room, served with the cold food that Wei Huaqing specially matched The color is bright and attracts the index finger.

"What's that green one?" Because he had never seen it before, the guest still found a chance to find fault, pointing to a plate of emerald green things on the table that looked like skin jelly and asked Wei Huaqing, "I can count you as a passer for the other things." , because I didn’t say you can’t use roasted ones, and you did manage to keep the nutritional value, but what about the last one? Don’t tell me that it can also meet the requirements.”

"Guanyin tofu is made by washing the leaves of the bean curd, kneading out the juice, and then pouring the most natural plant ash water. After it condenses naturally, slice it, add various seasonings, and mix it cold. The ingredients are guaranteed to be natural during the process, and, a little bit No chemical ingredients harmful to the human body were added into it." Knowing that the matter must not end easily, when Wei Huaqing introduced the last dish, he specifically emphasized that he did not use gypsum or brine when ordering tofu, and used the most natural plant ash.

Water made from "grass... ash..."

Before Wei Huaqing explained, the guest who asked the question saw that the last dish was quite refreshing, so he dropped his chopsticks a few more times. Now that he heard that there were such advanced things as plant ash among the ingredients, he immediately ran out the door covering his mouth Go out and vomit.

"Master Wei, is this the delicacy you cooked for us?" At the dinner table, the rest of the diners pointed to the plate of Guanyin tofu and asked Wei Huaqing, "Are you sure, it's not because we deliberately created cooking problems for you. Take it out to find fault?"

"Guanyin tofu, known as a forest vegetable, contains 19 kinds of amino acids needed by the human body, the crude protein content has reached 30%, the dietary fiber is 20%, the ash and chlorophyll are about 5%. After eating, it can relieve internal heat and reduce blood pressure. , Moisturize the stomach, especially suitable for the two of you to eat today. As a chef who puts the needs of customers first, I don’t think there is anything wrong with bringing out this dish today.”