Hitchhiker

After weighing the pros and cons between finding a way out on the street and accepting Cao Maoxue's so-called kindness, Hua Qing finally chose to go to the place he said to see Zeng Maoxue.

If the place where Huaqing worked before was the kind of public place that anyone could enter as long as they could afford it, then the place Zeng Maoxue introduced Huaqing to today is the complete opposite, only available to a small number of guests Yes, the environment is quite elegant garden.

Because it is a small crowd, in a sense, this kind of place not only needs to have a certain social status for the guests who can enter it to eat, but more importantly, they must also be able to get the recognition of the garden owner.Some people even jokingly said that getting an entry pass for a certain garden is equivalent to knocking on the door of the upper class.

In this regard, Huaqing has always looked at it with a sneer.

He can't control what other people think and do, but in his limited knowledge of the cooking industry, apart from some so-called high-end hidden clubs, some chefs with unique personalities will know what they want to do. Diners put forward all kinds of demanding requirements, and even strictly limit the number of people to share, and even the location, but they know more or less.

After all, no one is perfect, and it is reasonable to have some weird personalities.

He just didn't know whether the owner of the yard he was going to meet today belonged to the former or the latter.

The person in charge of receiving Cao Maoxue and Hua Qing was a middle-aged man in his 40s wearing a pure white Tang suit with dark patterns.From the looks of it, it seemed that it was not the first time they had met Cao Maoxue, but they were not very familiar either.

Hua Qing silently followed behind, and roughly estimated the distance according to the speed and time of travel. A large piece of land?Or is this place simply someone's private property?If it's the latter, then the person he's going to face next will make him look a little different.

Bai Tangzhuang seemed to have received instructions, and directly led the two of them to a door with a "Ju Zao Jun" plaque hanging on it, and signaled them to wait for a while, the person they wanted to meet would come soon.

She went to bed at five o'clock, and was forcibly picked up from the bed at nine o'clock, and she knew that the expression on Ran Mo's face at this time would definitely be very exciting.However, he couldn't resist at all, because the only person in the entire Shuixieju who dared to do it - his grandfather.God knows what kind of wind his old man is having today.

However, soon, Ran Mo knew why, because outside Juzao Jun's door, he saw his lord's little apprentice and the man he picked up outside Shuixieju that day.

In other words, how could he appear here!

Ran Mo felt that his brain was not enough.

"Ran Mo?" Before Ran Mo could sort out his thoughts, Cao Maoxue found him, "I didn't expect to see you in the garden today."

"Well, Uncle Cao, I have nothing to do today." No wonder! "Why do you have time to come here today? The one next to you is..."

"I'll come and see the master, and I'll introduce the kids to him by the way." Cao Mao didn't shy away from learning, and directly dragged Hua Qing over to introduce him to Ran Mo, "Hua Qing is now working in the back kitchen of Jiangshan, Ran Mo, I The master's grandson is also the future owner of this Shuixieju."

"Hey, stop, the future owner will be free." Ran Mo thinks about this question and feels that his head is too big. God knows, if he really takes over this garden, not to mention eating and drinking himself, it is just to maintain the place every year. Enough for him to drink a pot, not to mention paying high taxes to the government!He didn't want to die from overwork so early.

"Actually, some things are not inflexible." Cao Maoxue, who almost watched Ran Mo grow up, of course knew what he was thinking, but this did not mean that he would stand by him, "I think the master will be very happy I can see your change."

Ran Mo resisted the urge to roll his eyes, and glanced at the direction where Hua Qing was standing, meaning that there are outsiders, can you not expose my scars? "Go inside and wait, grandpa has always been a very punctual person."

Cao Maoxue smiled, and raised his wrist for the third time to check the time, "It's still a few minutes." Just because he knew that Master is a very punctual person, he didn't enter the room, but chose to stand outside the door and wait.

"Then you do whatever you want." There is nothing worse than being forced to get up and waiting for someone hungry, Ran Mo decisively flashed into the kitchen to find something to eat, thinking about it, he had already sent him away People, why did you turn a corner and come back to Shuixieju again?

The more Ran Mo thought about it, the more he felt a headache, so he simply slowed down his rummaging through boxes and cabinets to find food for himself.

Yes, just rummaging through boxes and cabinets to find food!

As the direct grandson of a generation of culinary masters, Ran Mo almost inherited the advantages of recent generations of the Ran family, but he failed to inherit the Ran family's gatekeeping skills—cooking skills.Obviously they are all the same ingredients and dosage, don't expect the cook to follow the steps to make a table full of Chinese people, but in his hands, there will always be various headaches in the final dishes.But after careful consideration, there seems to be nothing wrong with his handling methods.After a long time, Mr. Ran finally gave up the idea of ​​cultivating his grandson to be a talent after his son, and asked him to learn something else, to see if he could find another way, and break out into another sky by himself.

Since he no longer needs to learn cooking skills, Ran Mo is like a wild horse running wild all the way. In a few days, he can't even distinguish the most basic sugar and salt.It can be seen that things that are not really interesting, even if they are forcibly instilled in the mind, may not be really firmly remembered.

When Mr. Ran entered the door, Ran Mo, who hadn't found any ready-made food in the kitchen, was digging out the stock in the refrigerator with a bitter face, and all kinds of useful and useless ingredients were piled up outside like hills.The other two cooks in the kitchen stood beside them with embarrassed faces, as if they wanted to speak but dared not.

"Ran Mo!" Others can't say it, but old man Ran can scold his grandson. Moreover, looking at Ran Mo's appearance as a monster, the old man only scolds him lightly, but when the words come to his lips, he wants to When he woke up, there was not only his little apprentice following him behind him, but also a junior who came for an interview. It shouldn't be the time to be ashamed, so he swallowed back the words that had come to his lips, "Take out the things you took out!" Put everything on the dresser over there."

No swearing! ?

A row of small light bulbs flashed across Ran Mo's head in an instant, and in the end he obeyed his family's emperor's order, and quickly put the things in the designated place. During the process, he didn't forget to stuff two unwashed strawberries into his mouth to eat with.

"When Maoxue introduced you to me, he said that you are good with knives and have ideas for arranging dishes. But you can also see that my kitchen is not big and there are not many people, so I don't just need a knife that can chop vegetables." So far, Mr. Ran felt that if the other party was smart, he should be able to understand, but he didn't know if he could give himself an unexpected surprise.

Hua Qing turned around to look at the ingredients that Ran Mo had just put out, but they were just a few seasonal fruits and vegetables, milk and eggs, and it seemed that they planned to make a simple breakfast to fill their stomachs.However, it was past nine o'clock now, and no matter how fast he moved, it would take a quarter of an hour to half an hour from rough processing of ingredients to serving.

The optimal allocation plan should be to allow the eater to eat this meal, go directly to work, save the next lunch, wait until the afternoon tea time to eat some relatively high-calorie food, and go directly to the dinner time entertainment Activity.

With the plan in place, Huaqing's movements were naturally much easier.

Preheat the oven, take a large shiitake mushroom, remove the handle, turn it over and put a six-petal flower knife in the center of the umbrella cover, use a small bowl to prepare an appropriate amount of sauce and brush the inside of the shiitake mushroom, beat the egg, put it in the preheated In the oven, bake regularly.Wash wolfberry, hawthorn, jujube, black rice, and glutinous rice, put them in a soymilk machine according to a certain proportion, add water and start making rice paste.De-thread the fresh shrimp, chop the onion, ginger, carrot, and broccoli into puree, add olive oil, salt, white pepper, and eggs, mix well, put it in an electric baking pan and bake it into a small cake with a diameter of [-] cm and golden on both sides.

Arrange the baked mushroom eggs on a plate, and garnish one corner with the broccoli left over from making the shrimp cakes.Hua Qing took advantage of the time when he was waiting for the muddy boil to cut strawberries, dragon fruit, bananas, and apples into pieces, and drizzled them with thick yogurt.It was served on the table with the shrimp cakes that came out of the pan.