Tumi's Salvation Credit

Han Hui's younger uncle, Tong Han, lives in a quiet part of the downtown area. He lives alone in a European-style house with a swimming pool and garden in a place where every inch of land is precious.

Tong Han did not treat Zhou Yin, who claimed to be a student, the same as the other bodyguards, but asked someone to arrange him to live in the guest room of the main house.Zhou Yin has been renting the local people's simple houses around the film and television city recently, not to mention the inconvenient bathing, and the bed he sleeps on is so hard that it can kill people. Now he finally has a comfortable bed, and he fell asleep sweetly as soon as he lay down.

He has always maintained a very good work and rest habit. Even though he didn't go to bed until midnight the night before, he still got up at seven o'clock on time the next morning.

Following a sweet porridge smell, I walked into the kitchen on the first floor.The auntie nanny was cooking red dates and white rice porridge, and she smiled when she saw him go, "You are hungry, let's eat a bowl of porridge first." Then she said, "Mr. Tong said that you are Xiaohui's friend and you want to live here with him for a while. I have been doing housekeeping here for almost ten years, and Mr. Tong is my own person. My surname is Huang. If you have anything, you can find me."

Zhou Yin nodded, and said very politely, "Morning, Aunt Huang, my name is Si Nan, and I'm going to bother you these few days."

His obedient and polite student appearance immediately won the favor of the nanny, and she served him a bowl of porridge, "You eat first."

Han Hui didn't have Zhou Yin's good habits. As a standard wealthy young master, he loved to play very much. He often lived upside down day and night, staying up at two or three o'clock at night, and only getting up at noon the next day.

But with his uncle Tong Han, he didn't dare to live in such a slump, otherwise his uncle would take care of him, which was one of the reasons why Han Hui didn't want to move here.

So I set the alarm clock before going to bed the night before, and got up at eight o'clock in the morning with a sigh and the deafening ringtone.

It's not the time when Han Hui is used to eating breakfast. He doesn't have much appetite, but in order to show his uncle that he has woken up, he washes up and changes clothes quickly, and goes to the restaurant in a refreshed suit.

Before I walked in, I smelled an attractive food aroma from the restaurant. I carefully distinguished it. There was the aroma of fried green onions in the oil, which was just right, and there was also the aroma of meat and an aroma that I couldn't tell what it was for a while. Fragrant.

The rich aroma of food stimulated the taste buds, and Han Hui swallowed, feeling that his stomach, which had no appetite just now, was starting to feel a little hungry.

When he entered the dining room, he saw steaming golden omelets on a large snow-white flat plate, a small pot of porridge with beautiful colors, and a large glass bowl of fruit salad. His uncle was already sitting Eat at the table.

Han Hui sniffled and sat down as well, picked up a piece of egg cake, and found that it was different from what he usually ate. It was not made of flour mixed with eggs, but a thin and soft dough cake wrapped in egg as the core, with a layer of quilt on the outside. Fried until browned, the scallions are directly mixed into the noodles, so after oiling, they are only fragrant but not burnt. The outer layer of the omelet is golden yellow, and the inner layer is soft and white. The inner layer is a bright yellow egg with green scallions sandwiched. It's really beautiful, and it smells delicious when you take a bite. Although it is a simple food, the craftsmanship is perfect. The pancake wrapped in eggs is soft and palatable, and the outer layer is fried until it is just golden. One minute of heat is not so fragrant. The shallots have the aroma of being heated with oil while maintaining the light green color. The innermost egg is in place, showing a very tender and tender yellow color, which makes people very appetizing. , Han Hui couldn't help but praise, "It smells so good! Uncle, you really know how to enjoy it. You can eat breakfast so meticulously."

At this moment, he has changed from a little hungry to a big appetite. He ate a piece of omelet in two mouthfuls and went to serve porridge, only to find that it was not porridge, but corn, egg and beef soup, with very small diced carrots in it, so the color Rich and beautiful.

Tong Han ate the last spoonful of beef soup in the bowl, wiped his mouth with a napkin, and then told his nephew unhurriedly, "It's not that I will enjoy it. Speaking of today's breakfast, uncle, you still deserve it."

Han Hui didn't understand, "Huh?"

I saw Zhou Yin coming in with a large bowl of seafood tofu soup, wearing the shirt and trousers he found yesterday, and an apron tied around his waist. Because he is very beautiful and energetic, wearing an apron is also good-looking. Don't look like a man doing housework. Clean and capable.

Han Hui opened his mouth wide in surprise, "Si Nan, you made the breakfast?"

Zhou Yin put the soup on the table steadily, "Yeah, I haven't cooked for a long time, and I couldn't help but do something different when I entered the kitchen this morning."

Seeing that Han Hui had just scooped up a bowl of beef soup, he leaned over to scoop up a small spoonful of coriander powder from a small plate on the table, and asked him, "Is there anything special about your meals? Is there anything you don't eat, such as green onions, coriander, and peppers?" Kind?" Seeing Han Hui shaking his head, he poured the minced coriander from the spoon into his bowl, "Then add some more of this, the taste will be even better."

Before Han Hui recovered from the surprise that the bodyguard he had just hired turned into a chef, he mechanically scooped up a spoonful and put it into his mouth. After tasting it, his eyes lit up immediately, "It's delicious!"

Zhou Yin smiled, "It's good to eat."

Han Hui savored carefully, "Why is it sweeter than what I ate before? How did you do it?"

Zhou Yin, "I put some crabmeat willow, most people dare not put this in beef soup, for fear that it will have a strange taste, in fact, as long as you master the proportion of the amount and seasoning, and hang out the freshness and sweetness of the crabmeat, it will be delicious." It will have a different flavor.”

Tong Han interrupted, "Xiao Nan, sit down and eat."

Zhou Yin took off his apron and sat down. He had already eaten and was not too hungry, but according to the inertia of his body, he not only liked to cook, but also liked to watch others eat the food he made, so he sat down Appreciate the eating of these two.

Han Hui looked at his uncle and then at Zhou Yin, "Uncle, what do you call him? When did you two get so familiar?"

Tong Han was calm and composed, and went to Sheng Zhou Yingang's seafood tofu soup with elegant movements, ignoring his question at all.

Zhou Yin still replied, "What's the matter, Aunt Huang also calls me that."

Han Hui wondered what was the matter. Aunt Huang called you so affectionate probably because she saw that you were beautiful and could help in the kitchen. The old aunt liked you in her heart for a well-behaved boy. When did my uncle treat people so kindly?There must be something wrong with him calling you that!

After eating a very homely but extremely delicious breakfast, Han Hui wanted to put oil on his feet and take Zhou Yin out together, but Tong Han stopped him, "Xiaohui, what are you doing?"

Han Hui, "Yesterday, I promised Yue Yue to find her today."

Tong Han, "What's the rush to play? Kevin hasn't solved it yet. Be honest. Don't rush out to play today. Stay at home and help me look at the company's financial statements."

Han Hui wanted to object, but after being glanced indifferently by his uncle, he immediately fell silent, and followed him to the study with a gloomy expression on his face.

Zhou Yin looked at it from behind and thought it was interesting, Tong Han was at most ten years older than Han Hui, how could he frighten his nephew like this.

He didn't know that Han Hui was not afraid of anyone at home since he was a child, but his uncle. Although Tong Han never took care of his nephew after he grew up, a strong inertia had formed, and Han Hui habitually only wanted his uncle to face him. As soon as his face sank, he wanted to obey unconditionally.

Han Hui knew that Tong Han had always wanted him to help manage some company affairs, but he was lazy by nature, and his family had enough money, so he didn't have to work hard, and could live comfortably with the shares in his hand, so he always pushed back and forth. Looking at his uncle, this time he lived in someone else's house with a 'sheep into the tiger's mouth', and he really couldn't escape, so he could only be arrested and look at the financial statements.

When I saw it, the sky was dim, and the lunch was brought into the study by the nanny, and Tong Han let it out until the afternoon when I really felt that my eyes were blurred.

I was too tired to go out to meet my girlfriend, so I just walked around in circles to relieve my dizziness first.

Walking outside the house, I saw Zhou Yin sitting under the flower stand, meditating on a big radish in his hand.

Han Hui was surprised, so he went over and asked him, "What are you doing?"

Zhou Yin told him, "I'm wondering what it smells like."

Han Hui almost laughed, "It must be carrot-flavored, what else could it be?"

Zhou Yin shook his head, "There are also differences between radishes and radishes. Some are spicy, some are sweet, some are watery, some are hearty, and even bitter. They have the same taste. If you use these radishes for cooking, their respective tastes will have a great influence on the dish. Before cooking, you must find out what the taste of the radish you are using as ingredients is. According to it The characteristics of the dish determine the method of cooking and the amount of seasoning.”

Han Hui fainted, "It won't be such a trouble, then if the restaurant provides stewed pork ribs with radishes every day, wouldn't the cook be exhausted, he would have to taste each radish first and then re-make it one by one. Law?"

Zhou Yin glanced at him, "Theoretically, it should be like this, but it is really too troublesome, so the better the restaurant, the stricter the control on the procurement of ingredients, and strive to ensure that the quality of vegetables and fish that come in every day can be maintained at a stable level." Standard. I don’t know if you’ve noticed, but the top xx star-rated restaurants are not very large-scale, and it’s even more impossible to open a chain. In addition to the fact that high-level chefs are hard to find, the control of ingredients is also one of the reasons.”

Han Hui shrugged, "It seems that you have a deep knowledge of cooking. Didn't you say that you studied architecture in college? Why are you still interested in learning this?"

Zhou Yin's eyes were a little distant, "My dad took me with me when I was young. He was busy with work and was often not at home, so he found me a nanny who was good at cooking. The nanny ran away and I ran and fell. When cooking He also took me with him, put it in the kitchen, and coaxed me to eat it as soon as it was out of the pan. The things that the nanny made were indeed delicious. She is very patient and obediently sits in the kitchen every day to watch her cook, and I probably fell in love with cooking at that time."

Han Hui thought about it, "Then your father treats you very well. It is not easy to find a responsible and good cooking nanny now, let alone when you were young! Anyway, I have always wanted to find such a nanny for me. I cook and take care of things, but unfortunately I can’t find them.” The eldest young master broke out uncontrollably, “Is it because your father is so good that he spoiled you, so you are still so old? run away from home."

Zhou Yin was not angry when he heard this, but his eyes darkened. Si Nan's father was not harsh on Si Nan in some respects. Si Nan used the best among his classmates for snacks since childhood, and he also had brand-name clothes in college. , a new mobile phone and a computer, and enough pocket money, but it is because of this that occasionally pops up, so that Si Nan can't give up, always fantasizing that his father actually loves him in his heart, and then again and again in that person's cold Disillusioned by words and rough fists.

I remember that before Si Nan was six or seven years old, his father was like all the good fathers in the world. He would play with him, take him to the park, buy him gifts and carry him on his shoulders. But something changed later. Became another terrible look.

Sighing softly, "My father was very good to me when I was young, but it was not good after that, especially after taking my stepmother and having a younger brother, when he looked at me, he wanted to beat me. I remember one time my younger brother said at home I was eating rice, so I couldn't help yelling at him. At night, my stepmother sued my dad. My dad seemed to have drunk a little wine that day, and he was very angry, so he rushed into my room without saying a word. kicked me, kicked and scolded 'what's the use of me raising you, fuck, useless things dare to bully my son!' I told myself at that time, hold on, hold on until you graduate from college, and wait After graduation, I can live independently and move out, so I don’t have to be in the eyes of the family of three anymore.” With a wry smile, “It’s a pity——I still couldn’t make it to graduation.”

Han Hui was tongue-tied and didn't know what to say. He is a young master with a bad temper and doesn't care about other people's feelings. Yes, but he has a good heart. Hearing this kind of thing, he couldn't help feeling sorry for Si Nan, and finally reached out to pat him awkwardly. He said, "Hey - this, don't think too much, there are everything in this world, you have to think about it when you encounter it, you can be independent at the age of 20, you have already found a job, the salary of a bodyguard in our house is definitely No lower than a college student who just graduated."

Zhou Yin looked up and smiled at him, and jumped down from the railing under the flower stand, "Yes, I should think about it." Tossing the big radish in his hand, "I have already figured out what this radish tastes like, now go Make a stewed radish with beef, just in time for dinner."

Han Hui was speechless, thinking that this kid has forgotten that he is here to be my bodyguard!

Looking at Zhou Yin's handsome and capable back, he comforted himself, the food cooked by this kid was really delicious, if he wanted to neglect his duties tonight, let him go instead of being a bodyguard or a cook, anyway, he was too tired to go out to find Xin Yue.

Thinking of the delicious breakfast in the morning, Han Hui decided to go for a swim first. First, after looking at the financial statements all day, he found that his back was sore and needed some activities. Second, he naturally wanted to have an appetizer.

When he sat down at the dinner table, facing a large bowl of beef noodles with a strong smell, Han Hui once again affirmed his wise decision.

This beef noodle is different from ordinary beef noodle. It has very little soup, but it is thicker than dry noodles. It is made of stewed radish with beef that Zhou Yin said in the afternoon, and then the cooked hand-rolled noodles are mixed in. , spread a few large pieces of crispy beef and translucent radishes on top, sprinkle with chopped green onion and coriander, and fried white sesame seeds. Because I know that Tong Han and Han Hui's uncle and nephew have nothing to eat, so I also poured a little cashew on it. Squeezed pepper oil and chili oil, and a little balsamic vinegar is cooked at the end to enhance the taste.

Han Hui first picked up a piece of translucent radish and put it into his mouth. The radish has been stewed to the point of melting in the mouth, and each piece is full of the meaty aroma of beef. When he bites lightly, his mouth is full of fragrant juice, like a warm current , ironing all the taste buds on the tongue properly, the information reflected by each taste bud is comfortable, enjoy!

Han Hui closed his eyes slightly, and suddenly believed what Si Nan said in the afternoon about the taste of each radish is different, and the cooking should be adapted to local conditions. Si Nan must have done this when he made this radish stewed beef.

Eating another piece of beef, I found that it is also an enjoyment on the tip of the tongue. The crispy taste, the fragrance of the meat mixed with the fragrance of the radish perfectly cover the slight smell of the beef itself, and give full play to the complementarity of several ingredients in a dish. effect.

And then Han Hui couldn't care less about emotion, he concentrated on eating a large bowl of beef noodles, and after eating, he realized for the first time that he was full of satisfaction after eating a meal. If it wasn't for his good education, Habitually trying to put an end to rude behavior, he would spread out on the sofa, rub his belly and shout, "It's so comfortable to eat!"