Tumi's Salvation Credit

Water chestnuts brewed in fresh orange wine are delicious. The water chestnuts brewed in wine are mellow and crunchy. The aroma of wine is accompanied by fruity aroma. There are goji berries and orange pulp floating in the fragrant soup. The three colors of red, white and orange are truly delicious.

The auntie nanny was full of praise when she brought it to the table, "I saw Xiao Nan using a jar to make fermented glutinous rice two days ago, and I was still thinking that making fermented glutinous glutinous rice at home is usually a skill of the elderly. Can you be young, who knows it is so good! The sour, sweet, and wine aroma are all just right!"

Zhou Yin smiled modestly, "It's not difficult to do this, the main thing is to control the temperature of the fermentation process, I always use the temperature to measure."

Han Hui has recently developed the habit of going back to his uncle's house to eat. While complaining that this is what women like to eat, he still feels that the taste is mellow. He couldn't help but also drank a small bowl. After drinking, he raised his head and was glanced at by Tong Han. , I just remembered that his uncle's taste is sweet, and he has always liked this mouthful. He immediately became serious, and said in another way, "But it's really delicious and nutritious. Men should eat more."

The fermented water chestnuts are just an appetizer and dessert. Zhou Yin's main course for dinner is Huadiao fermented steamed anchovies, which is also made in that jar.In addition, it is served with scallops and cabbage hearts, braised vegetarian meatballs, and a Bazhen tofu pot.

The shad is very fresh, without scales, just dig out the stomach, wash it, put salt on it and marinate it with good Huadiao for a while, spread wine, green onion, ginger slices on the bottom of the plate, and then put the marinated fish, the fish is neat Layer fresh bamboo shoot slices, shiitake mushroom slices and thin slices of bacon, sprinkle with green onion, ginger and red pepper shreds, sprinkle with flower carvings, and finally steam for 10 minutes.

This dish must be eaten while it is hot. Zhou Yin calculated the time correctly. When the two uncles and nephews finished eating the small bowl of wine-stuffed water chestnuts, the fish just turned off the fire and served piping hot. Fine and delicious.

Han Hui tasted two chopsticks, and found that fresh was only one word!He used to eat steamed fish often, but there really wasn't anything that tasted better than the plate in front of him.

Maybe there have been one or two times with a similar level, but it was just a chance to meet a chef with excellent fresh fish or a secret skill, and exclaimed, "Whatever you cook is so delicious!"

When someone praised his cooking skills, Zhou Yin always felt in a good mood, and smiled, "It's okay, most of the dishes I'm good at are popular dishes."

"why?"

“The more common the dish, the more classic it is. It’s like scrambled eggs with tomato. In all fairness, if you eat scrambled eggs with tomato, steamed abalone and foie gras with red wine for the first time, compare them together, which one do you think tastes better? better?"

Han Hui thought about it seriously, "It's hard to say, if it's done well, it's delicious."

Zhou Yin, "That's it. Tomato scrambled eggs are so ordinary compared to those two! So the eyes of the masses are sharp, and the tongues of the masses are also the sharpest. The things that everyone eats and often eat must be classics. .”

Han Hui nodded in agreement, and after thinking about it, he discussed with him seriously, "Si Nan, you have to find a job anyway, why don't you just come and be a chef for me in the future? I guarantee that the salary will not be lower than if you go out to be a chef. You just need to cook for me alone, and do whatever you want with the rest of the time."

Before Zhou Yin could answer, his younger uncle Tong Han spoke first, and said lightly, "No."

Han Hui laughed, "Uncle, do you also want to keep Si Nan to cook?"

Tong Han slowly put bamboo shoots on his plate.

Han Hui thought he had admitted it, so he was a little embarrassed, "Then—?" Thinking about it in his heart, he still didn't have the guts to argue with his uncle, and he gritted his teeth, "If it doesn't work, let him stay with you, anyway, my father said that I will fight next year. I have to go back at the beginning of the year, and there are still a few months left, so I'll try my best to come to your uncle for dinner."

"Don't talk to yourself," Tong Han reprimanded lightly, "How can you help your father do things with such a small vision in the future! I plan to arrange for Xiao Nan to audition with Wu Dayu. An important role in Wu Dayu's new film has been unable to find a suitable one. Man, he actually stopped me from turning it on!"

Han Hui flinched at the words, and softly defended, "My dad said a long time ago that he doesn't expect me—" Then he was bewildered and surprised, "Arrange Si Nan to audition with Wu Dayu?"

Look at Zhou Yin in doubt. Wu Dayu is a well-known cutting-edge director. He is young and has a good temper.Being dragged and dragged by Wu Dayu, his brother-in-law will definitely not be a small role, but Si Nan has no other foundation in this aspect other than working as a group performer for a few months, what makes the uncle Are you going to give him such a big advantage?

Zhou Yin was also a little surprised, and looked at Tong Han slightly surprised.

Tong Han, "I just asked someone to send over the scene you acted in "Worry-free Jianghu". It's very good."

Although Tong Han is not a director, he has a detached position in the industry. It is a very high evaluation for him to say "the acting is very good".

For Si Nan, he will be happy if someone affirms his cooking skills; similarly, for Zhou Yin, he will also be happy if someone affirms his acting skills, showing a smile from the bottom of his heart, "Thank you!"

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A "Worry-free Jianghu" made three people popular.

One is Si Nan who plays the guard Night Breeze in the play;

One is the martial arts director of the play;

The last one is very miraculous, it turned out to be Xiao Wang, the assistant of the martial arts instructor!

Zhou Yin only had a short scene in "Worry-free Jianghu", which was added temporarily in order to prevent his beautiful martial arts from appearing too abruptly.

Since it is a scene added temporarily, it is inevitable that it will be a little blunt, but this does not prevent him from becoming a highlight in this film.

Night Breeze is a dedicated bodyguard with strong martial arts skills and a strict and silent personality - this is the scriptwriter's positioning for Zhou Yin's role.

But Zhou Yin insisted on playing this somewhat facial makeup character into a character with great personality.

The strong martial arts has become a superb skill, and the first shot is freely and fiercely swayed; the strict and silent personality has become cold and tough, and every look is so handsome and cool that little girls want to scream.

A close-up of martial arts in less than 5 minutes is even more smooth and flowing. It is obviously a set of martial arts movements, but it is so graceful and smooth that it becomes a visual enjoyment.

And Night Breeze's final tragic ending—the death of his cover partner in battle—also sublimated the image of this cold and handsome villain. When he died, 80.00% of the women in the cinema wiped their tears.

Action stars have always won by strength. One of the common characteristics is that they are full of toughness, can fight and fight beautifully, but almost all of them have the disadvantage of not being good-looking enough.

Night Breeze, the bodyguard played by Si Nan, finally makes up for this shortcoming. Such a small character will definitely not use a stand-in, and his martial arts moves are too beautiful and neat, unique and self-contained, without any trace of imitating his predecessors. This can only show that he himself has high talent and attainments in this area.

The most rare thing is that Si Nan's small appearance is really beautiful, with exquisite facial features, fair and smooth skin with almost no blemishes, and a flexible and slender figure, all of which are somewhat feminine. Strong and tough, with the tenderness of small fresh meat and the iron bones of a man, the strong contrast blends with a unique charm, which made Si Nan very popular in a short time.

Martial arts instructor Neng Hong is purely in Si Nan's favor.

And Xiao Wang, the assistant of the martial arts director, was able to follow the boom because Zhou Yin was a group performer, and there was no performing arts company or agent behind him. He only left his identity registration and contact information on the set. When the entertainment reporters wanted to dig deeper into his information There is no way to dig it out, but Xiao Wang very timely stated on his personal Weibo that he is the person who has the best relationship with Si Nan in the crew, and also took out two group photos of Si Nan wearing costumes taken at an unknown time, which made fans The movie fans who went to Night Breeze finally got some gossip about him, which to some extent made up for the 'inadequate' work of the entertainment reporters, which immediately attracted countless attention and became popular for a while.

The 'ineffective' work of the entertainment reporters was only temporary. Two months after the release of "Worry-free Jianghu", they finally had news of Si Nan, the actor of Night Breeze - he had been spotted by director Wu Dayu. In his new film, he plays a very important second male role, and he followed the crew to the location to shoot the film!