Star Food Tycoon

When Xia Zheng returned to the venue, some of the chefs had already finished their dishes.

The chefs are all absorbed in cooking their own dishes, and have no time to watch what Xia Zheng is doing on the big screen.Seeing Xia Zheng come back, they were a little nervous, but also a little incomprehensible.

What kind of rare ingredients did Xia Zheng look for to come back so late?Is there enough time left for him to make dishes?

With the strength that Xia Zheng showed before, it should be possible, right?

When Xia Zheng lit the stove, took out the earthen jar from the small box where the charcoal fire had not been extinguished, and moved it to the stove, they suddenly realized that Xia Zheng had already started cooking, and maybe the dish was almost finished .

In fact it is.

Although the taste should have been stimulated, the longer the stew, the stronger the flavor, so Xia Zheng waited for the deadline before handing over the dishes.

Many chefs, like him, who choose dishes that require a long time to cook, also hand in their dishes at this time.

This round of competition is very simple, directly tasted by the judges.

The chef will not tell the judges in advance what theme the dishes he creates are selected, and everything is judged by the judges themselves.

Only when the theme judged by half of the judges is consistent with the theme submitted by the chef will it enter the taste evaluation link.

The first chef who submitted his work with confidence was the first to be tasted by the judges because the dishes were fresh.

The dishes he made are beautifully shaped, like snow-capped mountains. In the snow-capped mountains, there are slices of meat in various flower styles, including creatures from land, sea and air.The leaves of the flowers are made from slices of various fresh vegetables.

The knife skills of this dish are very beautiful, and the quality of the ingredients is very particular, and what is rare is that his flowers and leaves are not directly used ingredients, but seasoned.Some are still cooked.

The chef is clearly confident in his creations.

But when the judges revealed the guessed theme, the chef's face darkened suddenly.

Sure enough, nothing has changed.Xia Zheng thought to himself.

The theme submitted by the chef was Winter.

The themes given by the judges were all Xia.

The chef was obviously dissatisfied. His dish looked like winter, and it was still covered with snow.

The judges sneered in their hearts: Whoever eats this stuff in winter will have diarrhea.

Apparently, the judges had a very bad impression of the chef who didn't understand the meaning of the theme after getting the score, and who was disrespectful to the judges. However, because the other party was underage, their words were more tactful.

"When you eat ice cream, do you think of winter?"

The chef's face darkened suddenly.

The audience whispered, I'm sorry, they haven't tasted it yet, only seeing the dish, they think it must be summer.

They also thought, this chef is very flexible, shouldn't he eat ice in summer.

As a result, they meant winter.

When this chef left the stage sadly, several chefs also turned dark.

Among them, ice is used for winter, and chili is used to represent hot summer.

"Cooking is not an art that can only be seen, but the art of the tip of the tongue. These chefs only pay attention to the surface form of cooking, forgetting that the most important thing in cooking is the surprise when it is on the tip of the tongue, the anticipation when it slides through the throat, and the satisfaction when it enters the stomach. And the warmth that spreads throughout the body." Li Xin was quite emotional.The cooking skills of these chefs are all right, but their understanding of cooking and their own spirituality are not so good.

People say that success is one percent inspiration and 90.00 percent nine efforts.But 90.00% of ninety-nine efforts can be achieved by anyone, only the one percent of inspiration is the natural moat.

These chefs lost that one percent.

It's just about the understanding of the theme, three of them were completely wrong, and four of the judges guessed less than half of them right because of ambiguity, and seven were directly brushed off.

The dishes of the remaining contestants must be selected not only in terms of taste, but also in terms of ingredients and nourishment to the body, and finally the effect on mental strength.

Xia Zheng's works are firstly because the taste of the stew does not change if it is not taken out too early, and secondly, it is the dish that everyone is most looking forward to. They are worried that the judges will use herbal tea to clear the taste in their mouths after eating Xia Zheng's dishes. The taste of memory still affects their unbiased evaluation of other players.Therefore, his dishes are the finale.

When Xia Zheng's unattractive earthen jar was brought up, the judges involuntarily raised their chins slightly, sat up straight, looked serious, and interpreted with body language what it means to look forward to it.

The audience was also suddenly silent, waiting for the quaint crock with fiery eyes.They didn't smell the aroma, nor tasted the taste, and the saliva in their mouths had already begun to secrete.

Xia Zheng's performance in the first two rounds has already left a delicious signal in the minds of the audience even if they haven't tasted his dishes.

Not only the judges and audience, but also the supporters and those watching the live broadcast, as well as all the participating chefs, all had their eyes glued to the earthen pot.

What amazing dishes will this evildoer come up with this time?

When the lid on the earthen pot was opened, the steam and fragrance that were sealed inside gushed out together, making the judges' heads heavy.

How to say this smell, it is very fragrant, very ordinary, very ordinary but it makes people can't help but feel warm in the heart.

Such a contradictory description made the judges very puzzled.

When they scoop up the stew in the crock, put it into a small bowl, gently hold it with a spoon, blow it in front of their mouths, and put it in their mouths.

It is still the ordinary taste, so ordinary that it seems to have tasted thousands of times.

But this ordinary taste made them unable to bear to continue to taste, until the spoon made a crisp sound at the bottom of the bowl, and there was only a trace of leftovers left at the bottom of the bowl.

"winter!"

All judges submitted unanimously.

"Winter." Xia Zheng submitted the subject.

After the submission, the judges did not continue to evaluate, but quickly divided up the soup in the crock.

With such a small crock pot and so many judges, each person got less than a whole bowl of this small bowl.

The meaning is still unfinished.

It is an easy theme to use stew to represent winter.

Although stew can be eaten in all seasons, it is most normal to eat this hot soup in winter.

The judges have also seen the theme of using stew to express "winter" before.

Warm stews, ingredients suitable for winter health preservation, are easy to judge.

So in fact, it is not difficult to review the topic on this topic.

But this kind of dishes that are too straightforward and use dishes and ingredients to represent the theme did not get high marks from the judges.

The judges want to see the spirituality of the chef.

This kind of mysterious and mysterious thing.

What Xia Zheng submitted was also a stew, which is also a dish that is easily reminiscent of winter.

But its direction of expression is different from others.

Although his ingredients are also nourishing, and although his soup warms the body, many of the ingredients he uses are not the ingredients that should be available in winter under normal circumstances.

Including the cold-water fish, they will dive into the bottom of the water to lay eggs in winter, and fishing is prohibited in winter (although not many people eat this fish).

He put many non-winter ingredients into the stew.

However, as soon as the stew was in the mouth, the judges had confirmed in their hearts that it was Dong.

Or, "year".

Or, "home during the winter Chinese New Year".

This kind of taste seems to be very ordinary in the mouth, it is not amazing, but after the taste, I found that it is the most suitable taste for my taste buds.Maybe I can taste the flaws and tell the lack of seven or eight flavors, but emotionally, I feel extremely satisfied.

Huadu Star has four distinct seasons. Even though ingredients are available in all seasons, people who uphold the ASEAN tradition still retain their eating habits during the Chinese New Year.

During the Chinese New Year, the protagonist of the New Year’s Eve dinner will never be without marinated meat and dried vegetables.

Remember the ordinary bowl of braised pork ribs with white radish?No need for any seasoning, the people on the table will gnaw the cured pork ribs clean.People who don't often eat radishes on weekdays will not refuse a piece of white radish soaked in pork rib soup.

Remember a plate of unremarkable steamed bacon and steamed sausages?The fat of the pork has been compressed into a delicious essence over time, and even the pure fat has become waxy but not greasy.People who never touch fat meat on weekdays can't help but taste a piece of crystal clear bacon, and then tell themselves that it's okay to eat fat meat just once.

Remember that mundane bowl of dried fish soup?The sweet and loose fish meat is gradually tightened in the sun and rain, and the umami taste of the fish is tightly condensed in it, and it is fully released in the gradually heated water. People who are sensitive to fishy smell on weekdays are also difficult Pick out the unexpected taste in the dried fish soup besides deliciousness.

There are also dried cowpeas soaked in soup, dried mushrooms, dried bamboo shoots and so on. Enjoy delicious people, with the best gifts.

The taste of home.

taste of the year.

The most impressive taste in winter.

It is indeed ordinary, but it is a taste that cannot be tasted outside of home.

After eating delicious food all over the world, I still miss the imperfectly marinated sausage and bacon at home.

The two special judges were also immersed in the impact of deliciousness on taste buds and thoughts, and even forgot to pay attention to its impact on spiritual power.

This is the power of deliciousness.

It makes you forget about everything but the taste.

Before Xia Zheng presented the dish, he tasted it first.

Basically satisfied.

Although smoked and seasoned with fire, the taste of smoked and air-dried products is always less thick than the taste of real air-dried products, but the umami taste of several ingredients that has not dissipated and belongs to fresh ingredients, More than enough to make up for it.

This dish is a random stew that Xia Zheng often cooks for his family during the Chinese New Year.

He has no precious ingredients, no complicated cooking process, and no gorgeous cooking skills.

The dishes are simple, and the taste is also simple, just two words, "New Year's Taste".

Speaking of winter, the first word that comes to mind is Chinese New Year?