Star Food Tycoon

If it is made of candy, the candy is only the size of a little finger, and stacking sixty layers is Xia Zheng's current limit.

But making a sugar tower is different, as long as the sugar layer below does not break, you can stack as much as you want on the top.

Of course, how to ensure that the sugar layer is both thin and not broken will test the skill of the chef.

Anyway, Xia Zheng's debut at the youth food competition this time shut up those who hadn't come to the scene before and questioned his strength because of his age.

Because the light can only be seen on the spot, the vision of the dishes cannot be seen through the broadcast of the camera.Therefore, many people do not believe that such a young child can reach the fifth level.

Those who came to the scene now, seeing the sugar tower shining with "Buddha light" and "little flowers" floating around, finally believed it.

There have been monsters from generation to generation, and this time it's ASEAN's turn.

The friendly match was only for the champions of the ASEAN and the Western Union to cook a beautiful dish for the officials to taste-this is only the case of the youth food competition.If it was a food conference, the officials would not do this.

Although they won the championship of the youth food competition, generally speaking, their culinary skills are only relatively high among minors, but they are far behind in the entire group of chefs.

Basically, they are at the level of ordinary chefs, and most of them are not as good as skilled fourth-level chefs.

Asking them to cook something for the officials is also to let the officials remember them and leave a good impression.

But now that they ate Xia Zheng's candy tower, the words "make a lot of money" popped into the minds of these officials.

Although many of them have invitation tickets for chefs above level [-], it is not difficult to eat dishes that shine.But most chefs above level [-] don't often provide dishes for others to eat. It is possible to wait for a few years to eat a certain person's dishes.Unless it's your own partner or a very familiar chef.

These people are very well-informed, knowing that Xia Zheng is protected by the Xia family like an eyeball—of course, if they have such a seedling of a gourmet master, they may show even more exaggeration.I don't know when it will be time to eat Xia Zheng's dishes again.

There are only so many fifth-level chefs, and they also want to try the specialties of different chefs.

While most mecha fighters are happy to eat the dishes of the fifth-level chef, this group of scumbags are thinking about changing their tastes.If you say it, you will definitely be beaten to death.

There will be no scoring in friendly matches, but the chef himself can judge whether he has won or lost.

Raymond is a little depressed now.

When he won the Western Conference championship, he was a little proud.

Although he knew that there was another Luo Xin in ASEAN, he had a great chance of winning in the duel with Luo Xin.Therefore, he is very confident in the championship of this youth food competition.

Raymond originally thought that this would be the perfect first step on his way to becoming a gourmet master.

As a result, this perfection was ruined by a dark horse in ASEAN.

Why did such a powerful person appear out of nowhere?

His master evaluated him as a genius, and maybe he would be able to become a fifth-level chef before he was 50 years old.

But what is this man?What Master said, the once-in-a-hundred-year evildoer?Did he already have the actual strength of a fifth-level chef before he was an adult?

Raymond has no spiritual power, and he can't see the light.But what he heard from others was, "Finally, I ate qualified sophora flower candy made by human beings."

It takes a fifth-level chef to make qualified sophora candy artificially.

They are not on the same level anymore, so what is the comparison?

Raymond thought.

However, he has known for a long time that there are many setbacks and challenges on the road to becoming a gourmet master, so he did not reach his perfect first step, and Raymond was just frustrated for a while and thought about it.

He also felt nervous to have such a powerful role of his peers.

Now, let's work hard and step on Luo Xin according to the original plan.

Luo Xin shivered and touched her nose.Have a cold?Or who is jealous because he is so handsome?Are you still jealous?It's not his fault that he's so handsome.

The last time he didn't have a chance to confess, Luo Xin was on a whim, and Xia Zheng left, and he couldn't go to other people's house rashly (he still has an IQ, so he knew he would be beaten), so the confession matter was shelved.After a while, his enthusiasm cooled down.

Now seeing Xia Zheng shine again, he became interested again.But thinking of Xia Zheng's ferocity in the video, he hesitated again.

Luo Xin likes soft, cute and gentle boys and girls, and of course, they must be good enough.

Originally, Xia Zheng was in line with his aesthetics no matter in terms of appearance or strength.

But seeing the video, he hesitated.

It seems that Xia Zheng is not as soft as he imagined?

He doesn't like being so fierce.

But maybe it's just that he has strong physical skills, but his personality is still very gentle?He had inquired about other people's evaluation of Xia Zheng, and they all said that Xia Zheng was a very kind and well-behaved person.

Luo Xin wavered in her heart, but forgot to think about the most important question.

He has a crush on Xia Zheng, but Xia Zheng may not be willing to accept him.

Of course, Luo Xin thinks that she is so good and handsome, how can others not accept her love?

... The contestants have their own thoughts, and the competition finally begins.

There are three days in this competition, and the competition event is three dishes.But it's not a dish every day.

All the ingredients for this competition are personally selected by the chef at the ingredient protection base, and then reprocessed and cooked according to the chef's own judgment.By the third day, hand over the finished products of the three dishes.

This maximizes the time for the chef to cook the ingredients.

Also give them enough time to think.

During these three days, the audience will only be seated during the opening ceremony and when the chef cooks and presents the dishes on the last day.Other times, only the camera follows.Then edit it out and record it every night.

The title of this competition, the first dish is "Connotation Universe"; the second dish is "Reduce complexity and keep simplicity";

These three dishes are easy to understand in terms of words.

All stuffed dishes can be called "inner hidden universe"; all dishes that need clear soup can be called "reduce complexity and keep things simple".

The final "a dazzling array of things" should be the chef's ability to arrange plates.

But the easiest is also the hardest.

Simple, it is difficult to come up with new ideas.

For example, "Hidden Universe", you make a drawer of steamed stuffed buns.No matter how delicious the steamed stuffed bun is, and how close it is to the question, the score is probably not high.

Because it's too unimaginative.

Unless you can make refreshing buns.

And "reducing complexity and simplifying" is also a big headache.

If it is "reduce complexity and simplify", then the famous Chinese dish "boiled cabbage" is definitely the most suitable.

But because it is too famous, it is not easy to take it out.

As for the final "a dazzling array of things", it is estimated that it is not only visual, but also tasteful.

If the taste can be enjoyed in multiple ways without interfering with each other, after much deliberation, it seems that dim sum is the only way to go.

This is also the inspiration from Xia Zheng and Lei Meng in the friendly match.

It's just that with Xia Zheng and Lei Meng's head start, the others are restricted to a certain extent.

And Xia Zheng and Lei Meng themselves were also subject to certain restrictions.Not only can they not take out the works of the friendly match, but they also have to produce works that are not lost in the friendly match.

Many people are very curious about how Xia Zheng will choose.

Especially the last dish.

With the thousand-layer sugar tower jewel in front of him, how can he come up with a work that is more dazzling than the thousand-layer sugar tower?

...In three days, many people spent the first half of the day thinking.

They have to figure out the dishes they want to cook as soon as possible before they can proceed to the next step of preparation.

Xia Zheng was also thinking.

Among Chinese cuisines, there are too many dishes with "hidden universe inside".

Whether it is a variety of dishes that need to be stuffed, or a dish that is cooked with several ingredients such as "Tianxia Guiyi".

It is because there are too many choices, but some choices are difficult.

As for the second dish, it is similar to the first dish.

To keep it simple, of course, it doesn't really mean that you have to take out a dish of fried vegetables.

The meaning of the organizing committee should be to include "complex" in "simplified".The dishes look "simple", but they can taste "complex".

Among the dishes in China, many of them use "connotation of universe" to mean "removing complexity and keeping simplicity".

There should be many people thinking of using traditional Chinese broth as an element of "reducing complexity and keeping things simple", so Xia Zheng decided not to use broth as a selling point.

Of course, broth is a must for many dishes, and he will not bypass it just because many people use it.

As for the last item "a dazzling array of things to see", Xia Zheng was the first to have a clue.

He is going to make a unique and colorful fruit salad.

Since he is good at making candy, he can't give up his goodness, can't he?

When Xia Zheng finally started to choose the ingredients, most of the other people also started to choose.

Some people just identified one or two dishes and decided to prepare them first.While prepping, think about your next dish.

The dishes selected by Xia Zheng are the main focus of all audiences and judges.

Of course, other participating chefs also wanted to know, and they even hoped to bypass Xia Zheng's choice of dishes, so as not to make their own dishes eclipsed in comparison.

But it is impossible for them to inquire, and they can only choose to do their own thing well.

The first ingredient Xia Zheng chose was very simple, and it seemed surprisingly simple.

He chose a soybean and another mung bean.

But when he dealt with soybeans and mung beans, many people who have a little research on cooking skills will understand what he means.

Soybeans should be used to make tofu, while mung beans are used to make bean sprouts.

Because in Chinese cuisine, these two ingredients are used in many dishes, it is hard to guess what he wants to do.