Star Food Tycoon

The two special judges finished the last sip of soup, sighed contentedly, wiped the corners of their mouths gracefully with a napkin, and did not feel ashamed to quickly snatch all the soup in the soup bowl while the other judges were savoring it .

The "bean sprout soup" made by Xia Zheng is different from Ma (Bo) Po (Cai) tofu, which is not congealed but starts to glow red after eating.As soon as the soup was served, it shone with a spring-like, tender green light.

Like a magical amber inhabited by the spirit of spring.

And when the crystal flower was picked up with a spoon, the bright yellow radiance of the crystal flower finally emerged from the cover of the tender green light of the soup, just like a real crystal, under the sunlight or strong light, Shining with charming brilliance.

Taste the first bite with other judges to confirm the taste difference.The special judges have a pair of eyes for discovering food. They were sure at first glance that this soup must be very delicious, and they added more to their bowls without hesitation.

Although the tasting lasted for a whole day, and only one chopstick was tasted for each dish, and even one chopstick was not tasted, only a little bit of taste.But after eating so many dishes, my stomach is [-]% full.

And it is probably a misunderstanding of important competitions. The chefs participating in the competition will all come up with the most "fresh" dishes, among which meat is indispensable.

Although the taste is strong and very delicious, after eating too much, it is also slightly greasy.

Moreover, according to the inertia of the competition, in order to take care of the tastes of all the judges, chefs will generally cook their own dishes in a more peaceful way, and will not highlight a certain taste, so as not to encounter chefs who don’t like this taste and get a poor one. score.

The first Ma (Bo) Po (Cai) Tofu caught their taste buds with its spicy and delicious aroma different from other chefs, and it was full of surprises, which made people full of praise.

This is actually a more risky thing.

Chefs have to be confident in their cooking skills to make such a pungent taste.He must believe that even the judges who do not prefer this taste cannot make an unfair judgment on this dish.

Obviously Xia Zheng did it.

As for the second dish, Xia Zheng also used his brains.

When he was competing, he knew that his dish might still be served last.

This is actually not a good thing for him.

The previous dishes have left a lot of impressions on the judges. Even with the deodorant spray on the extremely delicious meat, the greasy feeling condensed in the heart is still lingering.

In this case, no matter how delicious the meat dishes he made, the judges would give them a discount.

I ate [-] dishes of braised fish with average taste. Even though the [-]st dish of braised fish was very delicious, it probably tasted like that in my mouth.

The first dish awakened the taste buds of the judges with a strong and stimulating taste, and woke up the judges from the memories of all the previous dishes. All the delicious information about other dishes in their minds were all shattered by this plate of tofu.

Next, he presented a soul-washing dish.

A soup dish that only uses the little bit of meat in the bean sprouts to enhance the layering of the taste, and the rest is the essence of plants.

In fact, this bowl of soup is not all finished with fungi.Xia Zheng also added other delicious plants - such as bamboo shoots.

And he also added meaty soup, but he used poultry bones, so the taste of the soup was relatively light. After adding a variety of vegetables, those meaty flavors only increased the thickness of the soup, and did not make the soup more difficult. People can taste the smell of meat.

It's like after a meal, there must always be a bowl of vegetable soup to scrape the oil.When the judges, who were tired of eating meat, tasted this bowl of delicious soup full of plant fragrance, the greasy feeling that they didn't even notice before was instantly washed away.

It was like the soul that was bound in the bustling and bustling big city was suddenly released and came to the vibrant forest.

Xia Zheng regarded this game as a large banquet, and he arranged his menu according to the end meal of a banquet.

This dish lived up to his hard work, and the score this time was even higher than that of the previous dish.

The judges who did not give Xia Zheng full marks in the first round because of their own taste deviations all gave full marks this time.

He was obviously very satisfied with this health-preserving soup, and that Xia Zheng still cared about the judges' stomachs during the competition.

The delicacy and complexity of this dish is no less than that of the previous dish.

Not to mention how to make such a thick soup with plants, and the soup is as clear as white water-generally thick soup with plants needs to be thickened, but this clear soup obviously has not gone through this step.In other words, it takes a lot of effort and eyesight to string so many slender bean sprouts with stuffing.

When the scores for the second course came out, people who might have doubts about Xia Zheng's strength before were really convinced.

Everyone knows that the number of dishes the judge has tasted will have an impact on his subsequent evaluation.

The mouth spray and the professionalism of the judges just minimized this effect.

But being minimal doesn't mean nothing.

It was a helpless thing to put Xia Zheng's dishes at the end.

His cooking skills are obviously superior to other chefs. If you taste his dishes first, it will be a big blow to other chefs.

It was precisely because of Xia Zheng's superb cooking skills that he was placed in the last position.

And Xia Zheng lived up to expectations and completed the lore of the audience.

By the time of the third course, the judges had no intention of evaluating, only looking forward to it.

I don't know how amazing Xia Zheng's last dish will be.

When the lid of the third dish was opened, a ray of sunlight fell just in time, as if nature had highlighted this dish, even the eyes of people without spiritual power were flickered.

Not to mention people with spiritual power, they are really blinded by the flash.

This is just like a gem tree, and it also comes with a flash.

After getting used to it for a while, the two special judges realized that the luminous source was candy made of fruits and flowers one by one.

It was a very delicate potted tree, full of flowers and bearing fruit, and the glassy sugar juice covered the potted tree, giving the potted tree a jewel-like brilliance.

Another work of art that people can't bear to destroy.

The judges thought.

Apparently, the special judges had much better resistance in this aspect. They were very rude, one picked a fruit carved into a strawberry, and the other picked a flower carved into a rose.

And then they really got strawberry and rose flavors.

"Strawberry yogurt?" One of the special judges smacked his mouth and bit the candy, and the rich juice gushed out like strawberry pulp.In addition to the taste of fresh strawberry pulp, it also has a strong milky aroma.

The soft sweetness of the pulp and the strong aroma of milk blend together, allowing the soul that was stimulated by the umami taste to settle down again.

It seems that I have returned to a dewy morning, and the fresh air is filled with the smell of laziness.

"Rose Sponge Cake." The rich aroma of roses, combined with the slightly sweet and soft cake, gives people the illusion that this is a real rose, and the petals of the rose are the cake.If it's a lady, it's bound to be crazy.Of course, I am not a woman, so I am addicted to it.Another special judge thought to himself.

When the other judges saw that the perfection of the artwork had been destroyed, they stopped being polite and put down their chopsticks one after another to pick their favorite fruits and flowers.

Some people ate mango-flavored pudding, some ate apple pie, some ate osmanthus cake, and some ate lotus flower crisps... The judges didn't even let the branches and soil go unnoticed.There are chocolates of various flavors in the branches, and the soft part of the upper layer of the soil is tiramisu, the slightly harder support of the lower layer is brownie, and there is a layer of sponge cake in the middle as a buffer for taste.

This is a feast of desserts.

After dinner, it's time for fruit and dessert.

It's not just women who have another dessert stomach, men do too.

Although not everyone has a sweet tooth, basically no one will refuse a sweet and sour fruit after a meal.

In this potted plant, those who love sweets can focus on sweets, and those who love fruits can eat fruits of various flavors.Their souls have been greatly satisfied.

At the end of the feast, you have to serve a piece of fruit or dessert as the end.

Of course, this assortment of fruits and flowers, as well as the assortment of flavors, also allowed Xia Zheng to get the highest score for the third course again.

There is no doubt that this is strength.

While enjoying their dessert feast under the admiring eyes of the audience—even the chefs, the judges thought to themselves, just from the overall situation, it can be seen that Xia Zheng is a level higher than the chefs present.

A chef doesn't just cook well, but he becomes successful.

As a chef, you certainly don't do everything yourself.Most of the time, they even only take charge of one or two main dishes, and they have assistants to help them.

But there is one thing that the chef decides.

That's the menu.

At a banquet with a chef, the menu is not ordered by a layman such as the host or the guest.

The chef decides the menu by himself after inquiring about the taste of the people who come.

For food gurus, don't even ask anyone.

He sets the menu, prepares the dishes, loves to eat, and doesn't want to roll.

But although you don't need other people's opinions, you can't smash your own brand.

How about the first dish, how about the second dish... how about the penultimate dish, how about the last dish, what kind of wine to serve, what kind of staple food to serve with, the chef will carefully select and do his best to take care of all aspects, so that The whole banquet appeared harmonious and smooth.

When Xia Zheng made the menu, he treated the whole game as a large banquet.His dishes not only considered his own situation, but also considered everyone's situation.

Finally, he ended the whole banquet with a gorgeous dessert, marking a perfect ending for the banquet.

It also brought a perfect score for himself, allowing him to win the championship perfectly.