Liuxiang

Countless lessons from the past tell us that once something is known to one person, it is bound to be known to all involved.

Mr. Lin is such a terrifying man.

In less than 5 minutes after he got the menu, not only everyone at the blue table knew Yi Baitang’s comments, but even most of the people at the red table knew that Yi Baitang composed sixteen dishes. A total of six kinds of menu things.

A low humming sound began to sound from the originally quiet waterside, which was the gathered sound of countless people talking to each other in low voices.

But at this moment, at the source of everything that happened, Mr. Lin smiled meaningfully, waved the menu in his hand lightly, and said to everyone: "Everyone has seen our chef's idea. From my point of view, maybe this kind of name When the usual menu is finally served, there will be some unexpected results. For example, a certain dish is unpalatable to some people, and a certain dish is delicious to some people—— "

"I think so too." The diner who was arguing with Mr. Lin just now about which appetizer is the best did his part. Everyone, hehe."

Mr. Lin ignored this guy:

"And there is another very serious problem. There are sixteen dishes in total, and each person can only choose nine dishes. This means that everyone will not be able to eat the complete menu. It is very likely that some of the dishes they want to eat will be missed. I don't want to eat."

Having said that, everyone's expressions suddenly became serious.

If you usually go out to eat, then a menu is in front of you, so of course you can order whatever you want. It doesn’t matter whether it tastes good or not. After all, monks can’t run away from temples. After eating, we can go there again anytime.

But Xiao Suiyuan's night banquet fighting skills are different!

After the fight this time, everyone may not be able to eat it next time. It’s fine if Chef Lan’s dishes are mediocre. As in general, for all the gourmets present here who love food, they all missed the existence of Little January this time!

It's okay if you don't have this opportunity.

The most regrettable thing is that there was an opportunity in front of me, but I didn't cherish it for various reasons!

Mr. Lin saw that everyone's faces were gloomy, and they were obviously aware of the problem. Realizing that the time was ripe, he struck while the iron was hot: "I see it like this. We must first know what the taste of these sixteen dishes is. We have such a large table. It is convenient for eight or nine people at the table, as long as two people can order the dishes, everyone tastes the taste first, after confirming what they like, and after eliminating the few dishes that everyone doesn't like very much, we use blank Order from the menu! Make sure that everyone can eat what they want. In this way, although one person cannot finish all nine dishes, he can try a total of sixteen dishes, and then choose his favorite dish. The seven or eight dishes you like are not bad, what do you think?"

The people at this table are all business people, and their heads just turn fast.

After Mr. Lin finished speaking, they all nodded in agreement:

"good."

"I feel good too."

"I think that's the way to go."

"I think other tables can also implement this method."

Shang Huaiyan was dumbfounded.

He waited for the sound of the table to subside, and then asked Mr. Lin dumbfounded: "Is this okay? Do you know everyone?"

Mr. Lin said: "Your question is so interesting. Everyone is a glutton, and who doesn't know who? Speaking of this—" He looked at Shang Huaiyan, "You didn't spend much time with us before, you like I also like food very reservedly!"

Shang Huaiyan was calm and composed: "But I have already corrected my evil and turned to the right, and embarked on the correct path of sunshine."

Mr. Lin was very interested: "Then how do you feel now?"

Shang Huaiyan: "Eat the marrow to know the taste, enjoy it."

After describing his current state in eight words, he paused, and then said to Mr. Lin: "Although your method is good, but I think... can't you open another tenth person, No.11 person?" For the menu, why don’t you just call out all sixteen dishes and taste them all at once?”

Huh?

Huh?

Huh huh? ? ?

Shang Huaiyan's voice was not low, not only Mr. Lin, but everyone at the table was stunned.

Boss Lin was so shocked that his back straightened: "That's okay? Don't you know the situation here in Xiao Suiyuan... Generally speaking, a team of chefs is in a hurry to prepare meals for so many people. I was surprised to see our chefs prepare so many different dishes before. If you make up some more customers to let the kitchen serve more dishes, if some of the dishes ordered by the customers are late, it will affect the The thing where guests end up rating the food—”

Shang Huaiyan calmly said, "I don't know about other chefs, but if it's this chef, he probably doesn't care."

People: "Oh!"

Everyone looked at the waiter together.

The waiter was under a lot of pressure, but Mr. Shang had already spoken, and she definitely couldn't refute, so she nodded and agreed to the request.

Now everyone was no longer entangled, and with a swipe of a pen, they wrote down all the names of the sixteen dishes on the two blank menus, and sent the waiter to the kitchen to hand over the menus.

Then Mr. Lin turned his head and looked at Shang Huaiyan suspiciously:

"Why do I feel that you seem to know something about the blue chef that we don't know?"

"How can there be? There is absolutely no such thing. I am the same as you, so I am just waiting to eat here?" Shang Huaiyan replied with a smile.

When answering, he stretched out his hand and swung the chopsticks on the table, so as not to admit it, when he heard Mr. Lin's words "know the inside story" just now, his heart was like a balloon full of hydrogen, and he was about to fly out of his throat happily ~ It takes 15 minutes to go back and forth. When the waiters who went out to serve food return to the kitchen one after another, the atmosphere in the kitchen is even more wonderful than when they left.

such as……

The second chef just ran to the position of the steamer to adjust the time of the steamer.

The steamer master just turned his hands sideways and came to the water table to help wash the vegetables.

And the pastry master is imitating Jackson's moonwalk, back and forth, back and forth, pinching out beautiful desserts one by one.

what a horrible kitchen...

What the hell is going on here...

Mom I feel like I'm in outer space...

Because all the waiters are not from the kitchen system, they are not affected by Yi Baitang at the moment.

They stood at the door of the kitchen, announcing the name of the menu one by one. The man wielding the baton is influenced!

Yi Baitang has been firmly controlling the time, completing different dishes one after another.

Order after order flowed past his ears like water, and he counted the time while cooking until——

Yi Baitang raised his eyes: "Do you want all sixteen dishes?"

The waiter standing at the window announcing the menu suddenly became numb: "Yes!"

Yi Baitang: "What else?"

The waiter was surprised: "There is still, there is still a little more."

In the middle of the night, the man in front of the frying pan turned his eyes like a flash of light, and the waiter was so nervous that his heart almost burst, he felt that everything he was thinking had been seen through by the other party!

But Yi Baitang didn't say anything more.

He prepared sixteen dishes, one for the waiter to Shang Huaiyan's table, and the other for others to the chef's seat at Xiao Sui Yuan's night banquet.

The two scoring systems for Ye Yan Dou Yi are here.

The red and blue squares are rated by the masses.

as well as.

Expert ratings.

Dishes are once again being sent around on waiters' trays.

In the night banquet, the table for professional chefs and certified gourmets is not a round table, but a long table for guests.On the long table, one dish after another was placed in front of these professional judges like flowing water.

They had just eaten their respective cold dishes.

The cold dishes from Yi Baitang are Budai wild mushroom and Elysee block vegetable soup; from Hu Chengping are pickled bean dregs and fresh orange Zijindan.

No need to taste the next dish.

Although the faces of these chefs are different, they have almost similar thoughts in their hearts: If there are no accidents, this time, the decades-old signboard of Tide Building may really hang...!