Liuxiang

A new day has arrived.

When the sunlight hit the top of Yi Baitang's pillow through a small piece of curtain that was removed, the sleeping person woke up from deep sleep, stretched his body slowly, lifted the quilt and got out of bed, and then put The lifted quilt was pulled up again and tucked under the shoulders of the person sleeping next to him.

"..."

The person who fell asleep didn't know if he was awake, so he uttered two syllables vaguely, and finally didn't open his eyes.

Yi Baitang didn't take it seriously, he went downstairs to the kitchen for a walk, and prepared all the things he had prepared; then he went back to the bedroom, brushed his teeth, washed his face and changed his clothes, and only opened the villa after everything was done. Open the door and take out the newspapers and magazines in the mailbox.

There are quite a few things in the mailbox today.

Yi Baitang went out for a stroll empty-handed, and when he came back, he already had four newspapers and two magazines in his hands.

Among the four newspapers, financial newspapers and gourmet newspapers are divided equally.

The two magazines are also "World Finance" and "Gourmet Master".

The former belonged to Shang Huaiyan. Yi Baitang observed it silently for a while, and found that it was actually a leading magazine in the financial world. Every month, Shang Huaiyan spent about an afternoon studying this magazine; the latter was much simpler. , is a magazine that introduces restaurants and gourmet food in various countries. The positioning of the magazine is not as high-end as Michelin, but it is much deeper than Michelin in the discovery of new restaurants and recipes. Yi Baitang quite likes this magazine.

Then he saw:

"A Restaurant from a Foreign Country: "Golden Tongue" Patch Tells You About a Restaurant Under the Shade of a Tree" Yi Baitang: "..."

Yi Baitang turned the page calmly, skimming over the familiar and beautiful words, and saw the large photos of the "There is a Tree" restaurant and illustrations of various Chinese delicacies appearing on the magazine.

These are all normal. What is not normal is that among the published photos, there is actually a photo of him sliced ​​a duck at an exchange meeting at home and abroad.

Yi Baitang stared at the only person in the food photo whose painting style was not quite right.

Although it was just a side face, he was still a little unhappy:

Why do you look a bit naughty.

It really wasn't handsome enough.

It cannot be seen by the young saplings.

I want to maintain my heroic image in the heart of the other party.

He closed the magazine without hesitation, stuffed the magazine among the old newspapers at home, and went upstairs to find Shang Huaiyan.

The person sleeping on the bed still faced the pillow and slept peacefully.

Yi Baitang, who was about to open the curtains, stepped lightly and came to the bed.

The person on the bed closed his eyes: "...Huh?"

Yi Baitang: "Breakfast is in the kitchen."

The person on the bed: "...um."

Yi Baitang: "I'm going to the restaurant first."

The person on the bed: "...um."

Yi Baitang: "Are you asleep or awake?"

The person on the bed: "...Huh?"

Yi Baitang decided not to disturb Shang Huaiyan's dream.

He bent down, calmly kissed Shang Huaiyan's hair, then turned around and left the villa.

With a bang, the bedroom door closed.

With a bang, the door of the villa was also closed.

Lying on the bed with his eyes closed, Shang Huaiyan quickly tore off the disguise of sound sleep, lifted the quilt and jumped to the ground.

The moment his feet hit the ground, his legs gave way and he almost fell to his knees on the wool carpet.

It's going to die...

The man's face turned slightly blue.

I played so crazy yesterday, I need to come a few more times--

He shook his head, and from the perspective of sustainable development, he shook this tempting idea out of his mind.

The mobile phone placed by the bedside had already been broadcasted by the owner. When Shang Huaiyan bent down to pick up the shirt and covered his body covered with marks, the phone was connected, and a laughing voice came from the other side: "It's Shang Huaiyan. Really? The program has been edited early, and it will be broadcast at 01:30 noon today, is there any problem?"

"No problem, I'll go over and have a look at your side later." Shang Huaiyan said.

"Welcome." The person on the other end of the phone said with a smile, "The film has been released and sent to Mr. Shang for viewing. Mr. Shang still doesn't trust us."

The drooping curtain was pulled back a small corner.

Standing behind the curtain, Shang Huaiyan watched Yi Baitang's figure disappear at the end of the alley in the villa area, and then spoke again, with a smile flickering across his lips: "As an exquisite gift that I personally choose to give, I personally I believe that perfection is always tied by the giver with the final ribbon."

Going out early in the morning, Yi Baitang was not in a hurry and walked directly towards a tree.

He first went to a few large fresh markets in the urban area and looked around for a while. He looked at the food stalls for a while, and felt that he wanted to make some new dishes, but he didn't know what to do. very distressed.

In the end, Yi Baitang, who had been shopping for two hours, didn't buy anything other than a little extra ingredients for Youkeshu Restaurant, and came to the restaurant empty-handed.

The restaurant had just opened, and when Yi Baitang entered, all the restaurant staff put down their work and paid attention to Yi Baitang in unison.

Then the foreman manager stood up and said to Yi Baitang: "Chu Yi, a lot of flower baskets have been delivered from Tide Building early in the morning, and he just left."

After being reminded like this, Yi Baitang realized that there were beautiful flower baskets on both sides of the red carpet at the front and back entrances, and on the flower baskets were hung red banners with auspicious words signed by Tide Building.

He said "hmm": "Understood, let it go."

Then he walked into the kitchen without squinting. As soon as he stepped into the kitchen, many employees in the kitchen also put down their hands and saluted him collectively.

Yi Baitang took two steps in the kitchen and found that the kitchen seemed to be twice as crowded today as usual.

He was a little puzzled, but he didn't pay much attention to it. He quickly came to his place, just picked up a piece of bitter gourd, and felt that everyone's eyes in the kitchen were on him.

Yi Baitang: "What?"

The rest of the kitchen tensed up!

On behalf of everyone, the second chef said, "No, it's nothing, you continue, we'll take a look."

Yi Baitang continued.

Everyone's eyes continued to focus on him.

Chopping boards, snacks, steamers and others surrounded the second chef and whispered:

"Chef Zhou, what level do you think the chefs in our restaurant are? I originally thought that the most powerful thing about Chef Yi was his appearance, but now it seems..."

"Forget about the gringo who looked very good before, maybe he has never eaten Chinese food, but Tidelou is a time-honored brand, and he lost yesterday!"

"Let me tell the truth, the key is that Yichu's dishes are really delicious."

"Do you think Yi Chu accepts apprentices? I see that Yi Chu doesn't even use the helpers when he cooks."

When he said a word suddenly, the meaning of hesitating to talk was broken, and the rest of the people stopped discussing it, and looked at the second chef with the highest status in the kitchen except Yi Baitang.

The second cook's surname is Zhou, and his double name is Zhou Dongfeng.

Hearing everyone's questions, he cursed secretly: You ask me, who should I ask?Even if I really know, I won't tell you guys, I'll go directly to it myself.

"Okay." Yi Baitang said suddenly.

Everyone was pleasantly surprised.

So fast!Is this the first delicious dish?What could it be?

"Today's special reservation for the first table dessert is bitter gourd pear stewed with rock sugar." Yi Baitang said joyfully.

Just when the rest of the people were whispering behind his back, he had already peeled the bitter gourd, hollowed out the heart of the pear, scooped the flesh of the bitter gourd into small balls with a knife, and filled half of the inside of the pear with these small balls , and finally put a small piece of rock sugar on top, and then pour half a bowl of water, and then it can be steamed and stewed in a pot.

Everyone is full of joy.

Why did I forget, my chef is good at everything, but sometimes I always make some different dishes...

A subtle atmosphere flows through the kitchen.

This morning, the on-duty chefs and off-duty chefs were crowded in a kitchen, keeping an eye on each other. When a running water sign came in, the chefs rushed to cook it. It took less than two or three minutes to finish it. When the pot is cooked and delivered to the customer's table, I hope that my good performance will enter Yi Baitang's eyes. At that time, I will become the first apprentice in the kitchen to be mentored by Yi Baitang. Think about that kind of scene——

Hey, hey, hey, hey...

The excess manpower allowed every table of guests who came today to enjoy the supreme VIP service that the dishes are ready within 10 minutes. They were surprised, and their favor for Youkeshu has been rising steadily, and they have never seen any restaurant with more guests Is your restaurant serving food so quickly?Even a restaurant with few customers does not serve food so quickly!

All of a sudden, there was an endless stream of customers entering and leaving the restaurant. When the busiest noon passed, most of the customers left after eating, and when there were only three or two kittens left in the restaurant, the cashier behind the counter estimated the day The income at noon, I found that this noon time is almost the same as the usual day's income.

After secretly calculating, she inadvertently raised her head and saw what was playing on the wall-mounted TV, and immediately exclaimed: "Ah!"

The exclamation spread instantly inside and outside the restaurant. The chefs in the kitchen had just taken off their aprons when they heard voices from outside.

It has not been a month since there was a disturbance in the tree restaurant.

Headed by Second Chef Zhou Dongfeng, just listening to this exclamation, Qiqi picked up the kitchen knife and chopped it on the chopping board, furious and aggressive: "With me here, let's see who dares to make trouble !?"

Then the exclamation voice just now came from outside again:

"Our restaurant is on TV!"

Faithful people:

Huh?