Others cultivate me to farm

As a large amount of wheat in Horn's planting base matures, Tianxin food chain stores around the world supply a small amount of pasta in a limited amount every day. Many businessmen see business opportunities to develop the planting industry, and cooperate with Horn to expand wheat planting in an all-round way.

On Tianzhou's side, he got an astonishing dividend, and Horn then added a larger amount of fellowship.At this moment, Tianzhou can no longer distinguish the amount of money, and his mind is full of how long he can spend short of the global catalytic fluid growth fluid.

Horn planting bases have been successively established in other districts, and have continued from the first Horn planting base to the seventh Horn planting base, and will continue to expand and develop in the future.

The planting base here in Sanhe Township is also called the first planting base. As soon as the wheat here was harvested, the person in charge of the base came to Tianzhou’s farm with a stern face and dug out a batch of peppers and soybeans. Go back and study first.

Fortunately, there were not many of them, so Tianzhou agreed to be dug away by the soil when the peppers and soybeans were about to mature.

The person in charge of the base knows how to be a human being, so he sent some enhanced catalytic fluid just developed in the laboratory on the same day.Naturally, Tian Zhou would not refuse, so he just accepted it and diluted it for his soybeans.

With the support of various effects, Tianzhou's soybeans matured quickly in large areas. After giving enough seeds to Horn's base, he kept some of them for himself.

After all, he was about to start making soy products.This food feast that should have come earlier.

Tofu has a long history. In the world of Tianzhou, it can even be traced back to the Han and Tang Dynasties. The production process is relatively simple. In the early days of Huaguo, tofu was more or less grinded in rural areas.

Tian Zhou ordered two wooden barrels on Tianwang and bought some gypsum powder back.Then soak the picked soybeans for a period of time, wash them and take them out, then grind the tofu.Naturally, there is no such tool as a stone mill in this era, which has long been documented in museums. Tianzhou directly uses machines to finely grind, and the soy milk produced by high-tech machines is more delicate.

After the soy milk comes out, it is necessary to cook the soy milk in a large pot.In the process of cooking soy milk, the heat must be controlled, and the heat should be cooked slowly. If the heat is too high, it will easily stick to the pan.When the soy milk is almost cooked, you should pay attention to the foam that slowly rises up. At this time, you should sprinkle some water on it to prevent the soy milk foam from expanding too fast and too high.After the soy milk is boiled, let it dry for a while, then take out the wooden barrel, put a layer of gauze on the top of the wooden barrel, and pour the soy milk into the wooden barrel spoon by spoon.

After scooping up the soy milk, close the gauze, tie it up, put it on the edge of the bucket and squeeze it vigorously, so that the soy milk will flow out naturally.After repeated several times, the fine soybean milk with slag removed was obtained.

Tian Zhou saved some soy milk and cooked a cup of sweet soy milk for Angus.

After mixing the gypsum powder with water, put it into two wooden barrels and stir evenly.A wooden barrel is directly covered with gauze, and after one or two hours, tender tofu will be produced.Another wooden barrel is covered with gauze and heavy objects are pressed to obtain old tofu.

Lao Doufu can still make dried tofu, but today Tianzhou doesn't plan to finish it all in one step.Save the dried tofu for next time.

Looking at the tender tofu, Tian Zhou narrowed his eyes slightly, and made sweet tofu nao and salty tofu nao. He wanted to see if Angus was a sweet or salty tofu.Regarding the processing of old tofu, Tian Zhou planned to make iron plate tofu without even thinking about it.

Teppanyaki tofu, a popular delicacy that has swept the entire snack street.In the past, in the back streets of the university town, one of the most profitable delicacies was teppanyaki tofu.Next to Tian Zhou's barbecue stall is a stall selling iron tofu. The uncle who sells iron plate tofu has excellent craftsmanship, and Tian Zhou and the others often patronize his business.

Tianzhou watched his uncle make iron plate tofu all the year round, but he also stole a lesson.

According to memory, Tianzhou cut a few thick slices of old tofu, and then prepared chili powder, pepper powder, salt, green onion, soy sauce and so on.Take out the flat-bottomed iron plate of grilled fish, pour oil evenly, then add tofu cubes one by one, brush with soy sauce, fry until golden, sprinkle with a little chili powder, etc., and continue to turn over.When both sides of the tofu are golden brown, sprinkle with the mixed seasoning, take out of the pan, and then sprinkle with chopped green onion.

Soy milk, tofu nao, iron plate tofu, all complete.

Angus has already finished a cup of sweet soy milk, and at the moment he is debating whether sweet tofu nao is better or salty tofu nao is better.When he finally looked up and saw Tianzhou, he said very firmly that sweet tofu nao was more delicious.

Tian Zhou has lived with Angus for so long, how can he not eat his little hobbies.He prefers salty to sweet and spicy to salty.

Now this guy actually said that he likes sweet tofu, he really opened his eyes and said nonsense.

"Huh—?" Tian Zhou narrowed his eyes, touched the other person's heart, "Really?"

Angus blushed as he looked at Tian Zhou who was close at hand.This is an ambiguous action.

"Just... just... the sweet ones, I like Tiantian the most, so... I like the sweet ones the most..." Angus stammered out his words.

Tian Zhou smiled helplessly, why is this idiot so cute.

"Stop duplicity, eat whatever you like, here, what you like, spicy." Tian Zhou put the iron plate tofu in front of Angus.

Angus had already smelled this smell, so he waited a lot, and when Tian Zhou finally allowed him to "open the market", he finally couldn't help it, and with a fork of his chopsticks, he swallowed a piece of tofu with a "owwow".

what does it feel likeSoft, spicy, full-bodied, an unprecedented feeling, with an extremely novel feeling, brought Angus the enjoyment on the tip of his tongue.It is so soft and soft that it can be swallowed without chewing. It is not as fluffy and sweet as a cake. It shatters when it is touched between the teeth, and it bursts into a tempting taste in an instant.

Another food that Angus hadn't eaten.

"Tada, it's amazing. Soybeans are amazing, and tofu is amazing." Angus picked apart the tofu cubes with chopsticks, and looked closely at the magical structure, which is amazing.

Tian Zhou smiled slightly, "Tonight, I will make mapo tofu for you, you must like it very much." Angus, who loves spicy food, will definitely love this dish.

"When you say that, I want to eat now."

"Eat this meal obediently, and think about your next meal."

"That's fine too... Uh, what are you doing?" Angus watched Tian Zhou take out the crisper, and instantly frowned like a beast that had been preyed upon.

"Is it for Lin Zheng or Noah?" Angus thought that they could be packed and kicked into outer space for mining.

Tian Zhou quickly packed a few pieces of iron plate tofu and two bowls of tofu, and then skillfully comforted the fried Angus, "Neither of them, it's for your grandpa."

grandfather?Father?How could he poach his corner?

"Before Noah said that he wanted to make some delicious food for your grandfather, so I made some pasta. Noah said he liked it very much. This time, let's send some tofu. This old man likes it."

Angus: No...that, during the ten days of hibernation, why did the whole world pay for his rations.

"He wants to eat, so let someone go to Tianxin Gourmet to buy it directly. What's the point of coming to you to start?" Angus turned his elbow away, wishing to break his family property directly in front of Tianzhou, "I don't even have enough to eat, Why should he rob me of my rations, he is disrespectful." Angus was merciless when talking about his grandfather.

"Are you still reasonable? Believe it or not, I will let you eat steamed buns tomorrow?"

Tian Zhou's words were quite threatening, and now Angus, who was completely spoiled, didn't want to eat steamed buns at all.Although the steamed bun dipping sauce is delicious, but he has something more delicious to call him, how can he offend Tianzhou?

Angus obediently shut up,

Tian Zhou is now very precise about Angus's three inches, no matter how noisy this guy is, he can't beat him to Wuzhishan.

Angus watched helplessly as his ration was divided in half, and then the crisper was taken away by the courier.Resentment.

In the afternoon, Tianzhou was busy with affairs. He was going to the Chef Academy to check the progress of the students, and he would also bring the study materials he had recorded there.Angus has nothing to say in his idle life, and continues to be a little tail behind Tianzhou.

Angus couldn't understand it very much. He had confessed his love, and Tian Zhou seemed to acquiesce, but why did their relationship still stand still?What about kissing and hugging?

Angus was puzzled, but Tian Zhou was so busy, how could he have time to pay attention to Angus' love brain?

The Chef Academy has been moved to the Horn plantation base, not only becoming a unique academy, but also the canteen of the plantation base.

Now there are a total of [-] students in the Chef Academy, all of whom are chefs in the hotels under Horn. They were called here collectively, which can be regarded as advanced study.

The academy is headed by two chefs, Wang Xian and Chen An, who are also considered to be the first two chefs to learn from Tian Zhou.It can also be regarded as the chef with the oldest qualifications, the most knowledge, and the most skilled masters here.It can be said that in just a few months, everything from knife skills to cooking dishes has reached a certain professional level.Tian Xin's menu learning has also reached the point of drawing inferences from one instance, and in Tian Zhou's eyes, he has reached the level of being a teacher.

It's just that the first batch of apprentices are to be brought in now, so the two chefs can only stay and take over the teaching tasks of the academy.

As soon as Tianzhou arrived at the base, he received a warm welcome. The people from the Institute of Botany were the first to cut off his beard and dragged Tianzhou to discuss the growth status of soybeans.Tian Zhou had to explain on the spot, and only let him go to the chef academy after the other party was satisfied.Then as soon as he entered the gate of the Chef Academy, he followed into the Pansi Cave, and all the goblins came up to mess around.

Angus is like a black-faced cat. Not to mention the little fish that was robbed, the little fish is still bouncing around in other people's bowls.

Tolerable or unbearable?

The 'Black Cat' attacked and lay directly on Tianzhou's shoulder, blocking all physical contact with Tianzhou from the surrounding people.

The people around him are not surprised by this, everyone knows that Boss Tian has a beautiful boyfriend who is very possessive.

"Angus, how many times have I told you that when I'm lecturing, you just stay away."

"No, they keep touching you!"

Tian Zhou raised his forehead, "If you don't touch it, how can I teach them knife skills?"

"They're stupid, let them find their own way." Others: When feeding us dog food, please don't attack us personally, just smile jpg.

Tian Zhou really didn't understand if Angus had been stupid for too long, and it was no different from being stupid now that he was normal.She loves to be coquettish, hugs at every turn, gets wronged, acts cute, and can roll on a clean floor.

"I think you are reincarnated from jealousy." What can Tian Zhou do? Even so, he still likes him?

"What is vinegar?"

"How can I tell you that?"

"Master, in fact, the vinegar has already been researched. It was sent over by the Horn General Research Institute just now, and I wanted to bring it to you..."

Before Wang Xian finished speaking, Tian Zhou asked excitedly, "Have you got jealous?!"

The author has something to say: Angus: Vinegar?What about my mapo tofu?

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I went to work on the 5th, and resumed the update every other day.cuckoo~