【ABO】I should love you

Perhaps it was because of sitting on the window sill for a long time, Luo Mu's body was very cold, Su Cheng put the quilt on Luo Mu's body and said: "Your body is too cold, I will put bath water for you, you have a good soak, Eating sweets will also make you happy, I remember that the kitchen still has the egg tart shells I bought in the supermarket last time, and I will make egg tarts for you as a supper."

Seeing that Luo Mu still didn't respond, Su Cheng turned around and went to the bathroom to fill in the bath water. After adjusting the water temperature, he took Luo Mu to the bathroom.

The wounds on Luo Mu's body are almost healed, but for patients with depression, they are more concerned about those indelible scars, like the unbearable past, they don't want others to see it.

Afraid that such Luo Mu would have extreme thoughts, Su Cheng warned: "Be good, don't do stupid things in the bathroom, I will call you every once in a while, if you don't agree, I will rush in. "

Su Cheng's care can be said to be meticulous, but the more he behaves like this, the more Luo Mu feels sorry for him, so he can only agree to Su Cheng's request as much as possible.

Su Cheng, who left the bathroom and came to the kitchen, was in a difficult situation. He took out the egg tart shells that were refrigerated in the refrigerator, scratching his head and didn't know what to do. He used to eat takeaway or eat at his parents' house, and he had never cooked before.

The kitchen supplies at home were also bought by the nanny during this period, and Su Cheng couldn't even tell which was the oven and which was the microwave.

"How can cooking be more difficult than asking a doctor?"

Su Cheng suddenly remembered that there seemed to be a book about cooking in the study, and when passing by the bathroom, he called out to Luo Mu, and after hearing Luo Muzhi's answer, he returned to the kitchen with the cookbook at ease.

The book is very thick, and it seems to contain famous dishes from all over the world. After finding the chapter on desserts in the catalog, Su Cheng searched for the method of making egg tarts bit by bit.

When he really found out how to make egg tarts, many question marks appeared in Su Cheng's mind. He clearly understood the meaning of every word above, but he still couldn't understand the meaning of a paragraph.

Egg white and egg yolk are separated, and the egg yolk is used as the egg tart core...

Su Cheng picked up an egg and stared at it for a long time, not knowing what to do. Then he remembered that when he was at home, he had observed the nanny when he did it. The egg seemed to need to be knocked to make a hole.

According to the method of handling eggs in memory, Su Cheng carefully knocked on the marble countertop with his hand, the tip of the egg was smashed, Su Cheng poured it out with his hands for a long time, but he could not pour it out. Peel the egg skin.

When pouring out the eggs, although Su Cheng didn't know how to separate the egg whites from the yolks, at least his hands were good. Su Cheng reached into the bowl and took out the egg yolks, making him happy as if he had received a bonus. They danced and danced, but the joy turned into sorrow, and the sticky egg yolk fell directly to the ground.

Su Cheng wanted to catch it with his hands, but in the end he could only watch helplessly as the egg yolk fell to the ground, and he still laughed at himself because of his heartache.

"I can deal with all kinds of difficult patients at work, why can't I even take care of a small egg now?"

Su Cheng sighed and planned to attack the second egg. He was so focused that he didn't notice Luo Mu, who was looking at him suspiciously after taking a shower.

"Are you...operating on eggs?"

Luo Mu's sudden voice startled Su Cheng, who was concentrating on it, and the egg in his hand flew into the air. The ending was the same, but this time the egg even fell to the ground.

When Luo Mu saw him like this, Su Cheng's face turned red all of a sudden. Luo Mu had already taken a shower, but he couldn't even clean up an egg.

"I wanted to make egg tarts for you to eat, but I didn't finish the first step..."

Luo Mu looked at Su Cheng and smiled. When he was in the hospital, he always felt that Su Cheng was full of confidence, as if he could handle all kinds of things. Today, he realized that the omnipotent person in his eyes is just an ordinary person. people only.

Pushing Su Cheng aside, Luo Mu picked up the egg and began to operate it skillfully, then asked: "I want to make egg tarts, right? Just leave it to me..."

Although he was ashamed in front of Luo Mu, but he really saw Luo Mu smiling just now, even the embarrassment was worth it.